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Is that a giant prawn cracker?
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Nov 12, 2015 06:08
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| # ? May 14, 2024 00:23 |
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Pork rind?
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Nov 12, 2015 06:11
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Nope, still looks like crispy cheese.
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Nov 12, 2015 06:35
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butter chicken burger with a papadum on it and a cucumber raita sauce from supposedly the best burg place in my city.
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Nov 12, 2015 10:41
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Raphisonfire posted:butter chicken burger with a papadum on it and a cucumber raita sauce from supposedly the best burg place in my city. What?
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Nov 12, 2015 17:20
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Raphisonfire posted:butter chicken burger with a papadum on it and a cucumber raita sauce from supposedly the best burg place in my city. hmmmmm I love me some butter chicken, but I don't know about this...
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Nov 12, 2015 17:30
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Nov 12, 2015 23:35
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wanna smashify that fuckening burger shitdamn
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Nov 12, 2015 23:39
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God drat, I'd wreck that like I loving stole it.
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Nov 13, 2015 00:00
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That's a righteous burg. I've never understood folk that put an egg on a burg but cook the egg over hard. Such a travesty.
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Nov 13, 2015 00:04
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I prefer over hard because I hate when a burg gets runny juices all over the place but all eggs are delicious
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Nov 13, 2015 00:08
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Manslaughter posted:I prefer over hard because I hate when a burg gets runny juices all over the place but all eggs are delicious You aren't burging right if you're not filthy when you're done.
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Nov 13, 2015 00:26
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I would commit a hate crime for that burg.
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Nov 13, 2015 02:11
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yessss
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Nov 13, 2015 11:23
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this is a good looking burg and all but I'd change the bun to something soft and a little chewy
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Nov 13, 2015 11:36
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RideTheSpiral posted:this is a good looking burg and all but I'd change the bun to something soft and a little chewy Normally I'd agree with you but with a burger that moist the bun needs to soak up the flavour and still remain vaguely structurally cohesive so a crunchy roll is the best option
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Nov 13, 2015 13:01
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iajanus posted:Normally I'd agree with you but with a burger that moist the bun needs to soak up the flavour and still remain vaguely structurally cohesive so a crunchy roll is the best option looks flaky to me. like it might not hold up to the fat and grease assault
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Nov 13, 2015 13:12
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Reporting back in on the butter chicken burg. It was okay. Chicken was dry (breast and overcooked) and the cucumber-raita sauce did not work at all with the burg. The pappadum was nice, more texture than flavour.
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Nov 13, 2015 14:43
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Half-pound burg with with shredded cheddar/mozzarella incorporated into the patty from a local burger joint. Tomatoes at the bottom took some getting used to. Still, that was a good lunch.
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Nov 13, 2015 17:57
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That's it. I'm burgin tonight. Gotta decide on my burg style. At work so I have time.
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Nov 13, 2015 18:09
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Raphisonfire posted:butter chicken burger with a papadum on it and a cucumber raita sauce from supposedly the best burg place in my city. what the gently caress?! i want this to eat and i want it to be good
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Nov 14, 2015 11:12
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Manslaughter posted:I prefer over hard because I hate when a burg gets runny juices all over the place but all eggs are delicious Ever see people dip their burger in ketchup? Do that with the egg yolk that drips onto your plate.
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Nov 14, 2015 20:39
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anakha posted:Half-pound burg with with shredded cheddar/mozzarella incorporated into the patty from a local burger joint. Cheese in the patty itself is still kind of weird to me but gently caress it, I'd try it. e: VVV ugh, I can't stand feta... and I don't think I'd ever bother with a turkey patty. Fenrir fucked around with this message at 00:52 on Nov 15, 2015 |
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Nov 14, 2015 23:38
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Fenrir posted:Cheese in the patty itself is still kind of weird to me but gently caress it, I'd try it. Mix some feta into a turkey patty, can be some nice chunks not too fine. Thank me later.
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Nov 14, 2015 23:45
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username+post
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Nov 15, 2015 07:33
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Basic bitch smash burg with brie and onions - the beef muffin top was fun. 
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Nov 15, 2015 18:28
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holy gently caress 
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Nov 16, 2015 03:47
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how badly did you get the meat sweats after this drat
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Nov 16, 2015 07:25
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BURGED. Just a simple double cheese. 
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Nov 17, 2015 18:41
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Norns classic. Would
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Nov 17, 2015 22:01
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Norns posted:BURGED. Very very nice, sir. What cheeses did you use? Top is obviously a cheddar but what's the melty one?
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Nov 17, 2015 22:36
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Gouda and sharp cheddar
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Nov 17, 2015 22:37
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Double post ugh
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Nov 17, 2015 22:37
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Norns posted:Gouda and sharp cheddar gently caress yes.
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Nov 17, 2015 23:45
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My God, this entire time I've been using but a single type of cheese. I am like a newborn kitten, its eyes open to the light for the very first time...
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Nov 18, 2015 01:08
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Norns posted:Double post ugh its just emphasis and a good thing
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Nov 19, 2015 09:17
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Norns posted:Gouda and sharp cheddar Norns posted:Gouda and sharp cheddar
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Nov 19, 2015 09:17
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Norns posted:BURGED. That looks awesome. Although, those pickles don't look appetizing for some reason. I can't quite place my finger on it... Also, I can't recall ever having Gouda without bacon.
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Nov 19, 2015 15:06
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Yeah well I figured half a pound of beef was enough meat.
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Nov 19, 2015 15:33
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GnarlyCharlie4u posted:Although, those pickles don't look appetizing for some reason. I can't quite place my finger on it... They look like sweet pickles instead of dill pickles. I hope this isn't the case.
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Nov 19, 2015 18:06
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