Mexican Deathgasm posted:

Posted on Facebook as "stew".

ACES CURE PLANES posted:

I know this is technically for offensive food, but it isn't too far removed to throw some offensive food packaging on the table too.






I'm sorry.

chitoryu12 posted:

"Why does the toasted marshmallow taste like fish?"

ACES CURE PLANES posted:

I know this is technically for offensive food, but it isn't too far removed to throw some offensive food packaging on the table too.






I'm sorry.

ACES CURE PLANES posted:

I know this is technically for offensive food, but it isn't too far removed to throw some offensive food packaging on the table too.






I'm sorry.

Minarchist posted:

I feel like this is something an AI or alien intelligence would make. It's just so

Why would any sane person make this. Why would sane PEOPLE make this, you had multiple people look at this and go "yep. great idea" and sign off on it.

Minarchist posted:

I feel like this is something an AI or alien intelligence would make. It's just so

Why would any sane person make this. Why would sane PEOPLE make this, you had multiple people look at this and go "yep. great idea" and sign off on it.

Force de Fappe posted:

Sigh.

Would, and again.

Danger - Octopus! posted:

Is roll and pie something that people are familiar with outside scotland?



I know a surprising amount of folk who eat this when hungover after a night out.

Trent posted:

I make carbonara frequently but I usually add shrimp and use bacon and also fresh grated parm with my egg. Last time I accidentally grabbed linguini instead of spaghetti and didn't realize until it was already cooked, but I didn't throw it away and burn down my kitchen and kill myself, instead I threw caution to the wind and ate it and it was still delicious. Some people must be too serious about their carbonara rules.

cyberia posted:

It's a matter of terminology. What you make isn't 'spaghetti carbonara', it's a pasta dish based on carbonara. Imagine if you went to a restaurant and ordered 'spaghetti carbonara' and got a plate of linguine and shrimp. While still being a tasty dish it is categorically not the dish you thought you were going to get.

twoday posted:

I would just like to point out that people sperg up all kinds of rules about pasta dishes like they have existed for centuries and to deviate is blasphemy, but in reality most pasta dishes you know today are only a few decades old.

quote:

Pasta alla Carbonara was included in Elizabeth David's Italian Food, an English-language cookbook published in Great Britain in 1954. However, the dish is not present in Ada Boni's 1930 classic La Cucina Romana and is unrecorded before the Second World War. In 1950 it was described in the Italian newspaper "La Stampa" as a dish sought by the American officers after the allied liberation of Rome in 1944. It was first described after the war as a Roman dish, when many Italians were eating eggs and bacon supplied by troops from the United States.

Food invented by hungry people during wartime shouldn't have rules. I'm sure the people with access to cream added cream. I'm sure there were people who didn't have the bacon or the pepper. Whatever, who gives a poo poo.

Someone corrected me about the way I make pasta puttanesca once because I wasn't using the correct color of olives. Wtf

quote:

In a 2005 article from Il Golfo—a daily newspaper serving the Italian islands of Ischia and Procida—Annarita Cuomo asserted that sugo alla puttanesca was invented in the 1950s by Sandro Petti, co-owner of Rancio Fellone, a famous Ischian restaurant and nightspot. According to Cuomo, Petti's moment of inspiration came when—near closing one evening—Petti found a group of customers sitting at one of his tables. He was low on ingredients and so told them he didn't have enough to make them a meal. They complained that it was late and they were hungry. "Facci una puttanata qualsiasi," or "Make any kind of garbage," they insisted. As Petti had nothing more than four tomatoes, two olives and some capers—the basic ingredients for the sugo, “So I used them to make the sauce for the spaghetti,” Petti told Cuomo. Later, Petti included this dish on his menu as spaghetti alla puttanesca.

The dish is literally garbage made of leftover scraps, how can someone possibly enshrine rules around it?

Food rules are food idolatry, just let people cook whatever sort of poo poo the want and let them call it what they want. Judge them on the fact that their cooking is hideous and tastes awful, not on the fact that it doesn't meet the imagined and arbitrary technical criteria to have a certain title.

Danger - Octopus! posted:

Is roll and pie something that people are familiar with outside scotland?



I know a surprising amount of folk who eat this when hungover after a night out.

Hirayuki posted:

Sounds like Judge Taylor in To Kill a Mockingbird:

Have some tobacco ice cream:

chitoryu12 posted:

diabeetz posted:

Jesus christ, this looks like the flu.

e: I find it adorable you get two shrink-wrapped mini marshmallows with the hot chocolate.

hackbunny posted:

Would you call a pizza with pepperoni, pineapple and fries a pepperoni pizza? Add mushrooms, or cream, or loving broccoli to carbonara: it's no longer carbonara

(I am, in fact, from Italy)

Danger Mahoney posted:

You fuckers need to step up your gross food game this poo poo is getting ridiculous.

"Hmmmmmm a pasta dish is garbage if it doesn't use perconitinutto cheese and suckling lamb tits here are some pictures of regular food that don't have them. How gross!"
"I agree veminucciblo is an acceptable substitute for perconitinutto but never pumscadori"

No one gives a poo poo you can cook a very basic dish and shop in a different section of the store, gaylords. gently caress yourselves.

hackbunny posted:

Would you call a pizza with pepperoni, pineapple and fries a pepperoni pizza? Add mushrooms, or cream, or loving broccoli to carbonara: it's no longer carbonara

(I am, in fact, from Italy)

diabeetz posted:

Also, searching photos on Twitter for corn made me stumble across this

Humbug Scoolbus posted:

Yes I would. It has pepperoni and it's a pizza.

hackbunny posted:

Would you call a pizza with pepperoni, pineapple and fries a pepperoni pizza? Add mushrooms, or cream, or loving broccoli to carbonara: it's no longer carbonara

(I am, in fact, from Italy)

Mexican Deathgasm posted:

Posted on Facebook as "stew".

hackbunny posted:

Also no garlic bread in the plate.

hackbunny posted:

Would you call a pizza with pepperoni, pineapple and fries a pepperoni pizza? Add mushrooms, or cream, or loving broccoli to carbonara: it's no longer carbonara

(I am, in fact, from Italy)

chitoryu12 posted:

The horror! The horror!

cyberia posted:

Imagine if you went to a restaurant and ordered 'spaghetti carbonara' and got a plate of linguine and shrimp. While still being a tasty dish it is categorically not the dish you thought you were going to get.

cyberia posted:

Precision? Accuracy? Why? As Vern's son once said: "No, no, you see, the rules of language are purely arbitrary, stodgy, ivory-tower crap we doesn't have to worried aboard because everytime history on you rebendible sausage mountain.