|
Tweet Me Balls posted:After years of bitching about fat people, goons finally decide to cut out the middle man and begin yelling at pictures of food. I too hate having fun and engaging in silly conversations about the non-consequential things in life.
|
#
?
Nov 15, 2015 02:12
|
|
|
|
| # ? May 11, 2024 19:50 |
|
|
Picnic Princess posted:I too hate having fun and engaging in silly conversations about the non-consequential things in life. He's joking sweetheart
|
|
#
?
Nov 15, 2015 02:25
|
|
|
Oh no your sarcasm meter is broken. 
|
|
#
?
Nov 15, 2015 02:27
|
|
|
So those chocolate-covered crisps are basically but flat?
|
|
#
?
Nov 15, 2015 03:27
|
|
|
Dabir posted:So those chocolate-covered crisps are basically No. Chips are made from potato. I mean, it's the same salty-sweet concept but they taste nothing alike. Chicago Mix popcorn is another similar concept. A lot of my family likes it but I find it entirely vomit inducing. Cheddar and caramel do not belong together.
|
|
#
?
Nov 15, 2015 03:29
|
|
|
But we just heard there's no taste there to begin with.
|
|
#
?
Nov 15, 2015 03:34
|
|
|
Nah, chocolate covered pretzels have a ton better consistency and chocolate ratio than those chips. Also, I didn't mention that despite seeing little flecks of salt on top of the chocolate in the bag shot, there's none to be seen on the actual product, and the chips don't even taste salted. It really is nothing but an added crunch, and it's really just all bland. At least the pretzels have enough salt on them to get the salty sweet taste on each piece. Edit: And I should add that even though I say there's added crunch, it's very very slight, and because Lay's chips break down in even the slightest bit of water, the 'crunch', so far as there is, doesn't stay for long. Even the cheapest chocolate pretzels are way better than these.
|
|
#
?
Nov 15, 2015 04:14
|
|
|
After airsoft today, I ate a 2010 or 2011 MRE. It was mostly fine, but the rice in sauce retained the flat shape of its packaging and broke off in pieces as I ate it. Pics will be forthcoming.
|
|
#
?
Nov 15, 2015 05:28
|
|
|
hackbunny posted:Let's talk carbonara. Carbonara has rules: What about mushrooms, garlic and onion hmmmmmm??? I agree, cream has no place. I have done carbonara with thick cut belly bacon from my butcher, chunky pancetta and chunky prosciutto. All are acceptable. Also once did it with cold smoked garlic and it was the greatest thing ever. The understanding I have about carbonara is that it was a meal for farmers and workers who worked long days and was used as a lunchtime meal for the high calories needed for the workers. So stuff like pancetta and bacon, prosciutto or other fatty cured meats, other meats like chicken as well (I use chicken and pancetta normally all fried up in oil), garlic, onion and eggs. And a pile of butter
|
|
#
?
Nov 15, 2015 07:52
|
|
|
Dabir posted:So those chocolate-covered crisps are basically Sort of. The moisture content of the average bag of potato chips and the well-being of chocolate thats worth eating don't converge in a venn diagram. So what you end up with is some kind of sub hershey's bullshit slathered on lay's potato chips; which are sort of average at best and not really worth the premium price for the brand name. Just buy a jar of nutella and a bag of pretzel sticks/rods and you'll have essentially the same experience; salty and sweet. Or buy some good chocolate, make a sauce and dip your whatever go to chip in them. I like to use the chili flavored lindt chocolate bars for that. TLDR It makes the chips not crispy and the so called chocolate is slimy. Just get the sweet versions of bugles, they're actually pretty good.
|
|
#
?
Nov 15, 2015 11:17
|
|
|
ACES CURE PLANES posted:I know this is technically for offensive food, but it isn't too far removed to throw some offensive food packaging on the table too. Oh god you poor soul. I ranted about these for 30min and my boyfriend promptly went out and bought the cheeseburger, pizza and beef flavoured ones. I did not expect the chips to be worse than the memes. I never had a chip I couldn't finish but the cheeseburger ones broke me. Yes Kim's, the pickle truly is the most important and defining flavor of the cheeseburger. Really overwhelm that chip with it. My love of both chip and pickle have been shaken. Hot. loving. Garbage. Edit: I got destracted by the awfulness, but I think the weird frenchmen might have been suffering from Prader Willi Syndrome. Sarcopenia has a new favorite as of 12:37 on Nov 15, 2015 |
|
#
?
Nov 15, 2015 12:32
|
|
|
diabeetz posted:Also, searching photos on Twitter for corn made me stumble across this I really didn't need to click that.
|
|
#
?
Nov 15, 2015 12:47
|
|
|
Sarcopenia posted:Oh god you poor soul. pickle-dominated is basically the flavour of a mcdonald's cheeseburger, so it makes sense for their target audience.
|
|
#
?
Nov 15, 2015 13:56
|
|
|
I couldn't taste the pickle at all (generally not a pickle fan). I thought it was heavily cheddar-flavoured. Edit: Either way they weren't great, but the cheeseburger one was maybe my favourite? Hakkesshu has a new favorite as of 14:29 on Nov 15, 2015 |
|
#
?
Nov 15, 2015 14:23
|
|
|
 Okay, this one isn't bad, but I just think it's really funny that it didn't show up on Tumblr until I clicked "do not hide adult material": 
|
|
#
?
Nov 15, 2015 19:21
|
|
|
cash crab posted:
e: Again, probably okay, but drat, you take pictures like Martha Stewart  oops, I didn't mean to quote my own comment. :| OH WELL 
cash crab has a new favorite as of 19:36 on Nov 15, 2015 |
|
#
?
Nov 15, 2015 19:24
|
|
|
Humphreys posted:We also have sausage rolls in hotdog buns This sounds amazing and I will do this in the very near future. I'm thinking it will need mustard.
|
|
#
?
Nov 15, 2015 20:56
|
|
|
|
|
#
?
Nov 15, 2015 21:04
|
|
|
A peanut butter and jelly... pie?
|
|
#
?
Nov 15, 2015 21:12
|
|
|
Wanamingo posted:A peanut butter and jelly... pie? With a graham cracker crust? Would
|
|
#
?
Nov 15, 2015 21:15
|
|
|
Why does the innards look like pulled pork?
|
|
#
?
Nov 15, 2015 21:26
|
|
|
 What is the end-game here?
|
|
#
?
Nov 15, 2015 21:37
|
|
|
Tony Bologna posted:
Homemade fudge spluts
|
|
#
?
Nov 15, 2015 21:38
|
|
|
Picnic Princess posted:Why does the innards look like pulled pork? Best guess: Well-stewed Rhubarb?
|
|
#
?
Nov 15, 2015 21:44
|
|
|
Tony Bologna posted:
Nutella ice cubes?
|
|
#
?
Nov 15, 2015 22:30
|
|
|
Tony Bologna posted:
That's a good way to make chocolate truffles, but the person messed up on three fronts. What you want to do is make sure the tray is coated in oil and flour, like when you make an exceptionally sticky cake, then immerse the bottom of the tray in hot water to release the chocolate. It looks like their chocolate didn't set up properly, either.
|
|
#
?
Nov 15, 2015 22:34
|
|
|
Picnic Princess posted:Why does the innards look like pulled pork? I think it's just pb+j mixed together into gloop (looks a lot like that) and then has swirls drawn in it with a knife.
|
|
#
?
Nov 15, 2015 22:35
|
|
|
cash crab posted:
All that setting corresponds to on Tumblr is showing you blogs that either the owner or the moderators have marked as containing adult material. (And by adult Tumblr means adult, there's tons of porn on there.) It doesn't have anything to do with the actual post in question. So the blog you got that from could have been marked adult material because they post a bunch of South Park poo poo in addition to food pictures, for example.
|
|
#
?
Nov 15, 2015 22:49
|
|
|
Arivia posted:All that setting corresponds to on Tumblr is showing you blogs that either the owner or the moderators have marked as containing adult material. (And by adult Tumblr means adult, there's tons of porn on there.) It doesn't have anything to do with the actual post in question. So the blog you got that from could have been marked adult material because they post a bunch of South Park poo poo in addition to food pictures, for example. Uhm, right. Like I'm supposed to believe that this isn't some kind of weird new fetish thing. Ha. Ooo-kay. Sure, buddy. 
|
|
#
?
Nov 15, 2015 22:57
|
|
|
Aesop Poprock posted:Homemade fudge spluts I had a good laugh at this ta
|
|
#
?
Nov 15, 2015 23:00
|
|
|
 SymmetryrtemmyS posted:That's a good way to make chocolate truffles, but the person messed up on three fronts. What you want to do is make sure the tray is coated in oil and flour, like when you make an exceptionally sticky cake, then immerse the bottom of the tray in hot water to release the chocolate. It looks like their chocolate didn't set up properly, either. Pretty sure you messed up on the truffle front when you suggested nutella makes good truffles.
|
|
#
?
Nov 15, 2015 23:07
|
|
|
SymmetryrtemmyS posted:That's a good way to make chocolate truffles, but the person messed up on three fronts. What you want to do is make sure the tray is coated in oil and flour, like when you make an exceptionally sticky cake, then immerse the bottom of the tray in hot water to release the chocolate. It looks like their chocolate didn't set up properly, either. That's because that's not tempered chocolate. It's chilled Nutella.
|
|
#
?
Nov 15, 2015 23:25
|
|
|
|
|
#
?
Nov 16, 2015 00:08
|
|
|
What indeed
|
|
#
?
Nov 16, 2015 00:11
|
|
|
That poor man has no idea what cruel fate awaits him
|
|
#
?
Nov 16, 2015 00:13
|
|
|
NotAnArtist posted:What indeed It's clear this was to be...............no picnic. Awww, and I brought the ants! chitoryu12 has a new favorite as of 02:24 on Nov 16, 2015 |
|
#
?
Nov 16, 2015 00:19
|
|
|
EXAKT Science posted:That's because that's not tempered chocolate. It's chilled Nutella. Tony Bologna posted:
Oh, I thought that was just insufficiently chilled chocolate. Nutella mixed with chocolate might make okay truffles, though.
|
|
#
?
Nov 16, 2015 00:56
|
|
|
That's not just uncooked fish?
|
|
#
?
Nov 16, 2015 01:36
|
|
|
Anti-Food Porn Thread: What is Waiting for my boyfriend
|
|
#
?
Nov 16, 2015 01:42
|
|
|
|
| # ? May 11, 2024 19:50 |
|
|
The most ominous #wifematerial. I'm dying
|
|
#
?
Nov 16, 2015 01:50
|
|