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Like red tide, but for rabbits, right? I'd be inclined to dismiss such concerns unless I read it in a warning on my state's Dept of Fish and Game website, or the story named a specific parasite so I could go look it up. Generic "rabbit parasites" don't sound like a credible threat. I mean, people have been hunting and eating rabbits since forever, and if this was really a serious problem, then California rabbit season probably wouldn't open in mid-summer. That said, tularemia is a thing, albeit a very very rare thing. Wear gloves when handling the rabbits and inspect them for sores before cutting them open. And, most importantly, if you get a fever afterwards, tell your doctor you've been eating wild rabbits and tell them to should check for tularemia, because they'll never suspect it otherwise. I shot and prepped a few rabbits on my friend's farm one time. I had no prior hunting experience, and it was pretty easy. Watch a youtube video and have a really sharp knife.
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Nov 23, 2015 04:51
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The skins are easy to cure, too, with the fur on them. Nice for decorative work.
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Nov 23, 2015 16:20
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I love hunting rabbits cuz they're pretty much the easiest animal to clean. The whole pelt comes off like a sock/glove.
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Nov 23, 2015 16:50
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Last minute invite to a friendsgiving potluck tomorrow, my brain is being lazy and saying to just make an sausage stuffing or a vegan mushroom stuffing. Any more interesting ideas that'll travel/make ahead well?
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Nov 23, 2015 17:01
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Sextro posted:Last minute invite to a friendsgiving potluck tomorrow, my brain is being lazy and saying to just make an sausage stuffing or a vegan mushroom stuffing. Any more interesting ideas that'll travel/make ahead well? Cranberry sauce made with orange juice, madeira or port, grated ginger, a splash of cointreau, a bit of sugar, and whole cranberries, boiled together until the cranberries burst and release their innards. It'll for sure travel really well. Not to be funny, but if you can sort out a dish that's light, and not carb heavy, it'll probably prove popular, because everything else is so dense, beige, and carb heavy. Maybe some steamed broccoli florets tossed with sesame oil, garlic powder, toasted sesame seeds, and salt & pepper.
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Nov 23, 2015 19:42
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dino. posted:Cranberry sauce made with orange juice, madeira or port, grated ginger, a splash of cointreau, a bit of sugar, and whole cranberries, boiled together until the cranberries burst and release their innards. It'll for sure travel really well. You can actually use sectioned oranges or clementines or other orange citrus, including the peel. In the time it takes for the cranberries to sugarize the peel will get candied and delicious.
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Nov 23, 2015 19:50
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Didn't even consider cranberry sauce. That's the way I'm going. Also an excuse to go to the liquor store again.
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Nov 23, 2015 20:35
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Ketchup is bad and only children eat it. Just wanted to throw that out there.
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Nov 24, 2015 18:24
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Scrambled eggs and ketchup is good
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Nov 24, 2015 18:28
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Graduate to hot sauce or at least salsa.
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Nov 24, 2015 18:32
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Croatoan posted:Ketchup is bad and only children eat it. Just wanted to throw that out there. What the hell else am I supposed to put on my well-done steak?
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Nov 24, 2015 18:34
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Trebuchet King posted:What the hell else am I supposed to put on my well-done steak? A1 sauce duh
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Nov 24, 2015 18:38
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Trebuchet King posted:What the hell else am I supposed to put on my well-done steak? Dusseldorf mustard. Ketchup is pretty awesome, as long as its Heinz 57.
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Nov 24, 2015 19:25
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I like ketchup! Ketchup is the judas goat of condiments - it will lead you to using and abusing hot sauces and make you add sugar to everything and call it barbecue - ketchup is a gateway drug. Ketchup is the young, pretty, untainted blonde girl of your first highschool dance. You will kiss her, and it will corrupt you. Ketchup is the american dream. Ketchup is a blowjob on the backseat of your parents car. Ketchup is anal offered freely. I like ketchup - but I doubt that ketchup is sufficient to still my tastes now - my tastes has evolved, I have become more mature, more jaded, more complex - ketchup will not sate me. But I will always treasure her. Ketchup took away my virginity and left me with a gaping anus.
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Nov 24, 2015 20:30
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When I go to mickey dees, and sometimes I do, I like to make a little pile of salt and dip my fries first into the ketchup and then into the salt.
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Nov 24, 2015 20:33
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You are a purist loving genius, and I salute you!
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Nov 24, 2015 20:42
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I like ketchup in certain circumstances (eg with chips and on burgers) and for that I do not apologise or feel shame. You'll not sauce-shame me!
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Nov 24, 2015 20:50
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Force de Fappe posted:When I go to mickey dees, and sometimes I do, I like to make a little pile of salt and dip my fries first into the ketchup and then into the salt. Fries should always be dipped into a 2:1 ratio of ketchup and mayo packets. The resulting sauce looks like the effects of anal offered freely, but it tastes much better.
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Nov 24, 2015 20:55
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Ironically we always much preferred Heinz chili sauce at home when I was a kid. My favourite rainy-day meal of egg fried rice with fried hotdogs on the side would not be possible without it.
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Nov 24, 2015 21:31
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I'm roasting parsnips and getting what I think is a really strong phenols smell. Luckily they don't taste like that as its a flavour I hate. I have had honey and red wine with that flavour (like TCP antiseptic) and I can't take it. I think it's phenols I'm talking about.
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Nov 24, 2015 22:01
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I like Heinz ketchup jalapeno on stuff like burgers and fries.
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Nov 24, 2015 23:32
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I have three required, separate condiments when I eat sweet potato fries. Ketchup, Sriracha, and Chocolate Sauce. The Holy Trinity.
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Nov 25, 2015 01:07
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 This is actually legitimately good.
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Nov 25, 2015 02:53
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Steve Yun posted:
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Nov 25, 2015 03:46
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Force de Fappe posted:Ironically we always much preferred Heinz chili sauce at home when I was a kid. My favourite rainy-day meal of egg fried rice with fried hotdogs on the side would not be possible without it. This is one of my favorite meals but I am taking a break from it as I was abusing it.
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Nov 25, 2015 04:09
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Basically everything from Heinz that isn't plain ketchup is great, I think we can all agree on this. e: Hunts' ketchup is better.
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Nov 25, 2015 04:36
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I dip my fries in hot sauce.
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Nov 25, 2015 04:45
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Malt vinegar and mayo
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Nov 25, 2015 04:54
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Happy Hat posted:I like ketchup! well put. HH's analogies aside - I have been reading old american cookbooks from the 20s-60s recently, and loving EVERYTHING HAS KETCHUP. or condensed campbell's soup. like I read a recipe for a salad dressing and half of it was ketchup. As an American I don't think you can say you don't like ketchup, it's just like - not a thing that you can do. you can say you prefer not to eat it maybe, but ketchup has shaped so much of our culinary history that I think if you don't at least get the appeal of ketchup - well I don't know, I won't make any blasé generalizations for once, but... that said I like malt vinegar and mustard. whole grain if you have it. if not american is alright. maybe a lil squirt of ketchup, mayo, and whatever hot sauces you have on the side. and creamed horseradish if you got it. bbq sauce would be nice too. and ranch and blue cheese would be a good addition. and cheese sauce too? brown and sawmill gravy would just be icing on the cake! (lol americans) and curry gewürz ketchup for the german in me! mindphlux fucked around with this message at 09:25 on Nov 25, 2015 |
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Nov 25, 2015 09:23
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Suspect Bucket posted:I have three required, separate condiments when I eat sweet potato fries. Ketchup, Sriracha, and Chocolate Sauce. The Holy Trinity. I know I said don't sauce-shame but chocolate sauce with fries (even sweet potato) is a degeneracy that can't go unmentioned. Or condemned in the strongest possible terms.
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Nov 25, 2015 10:08
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I've never made any kind of sauce with ketchup and I don't really want to. I pretty much only put it on burgers, hotdogs or french fries and its awesome there and to me, irreplaceable. Beyond that? Not really interested in using it.
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Nov 25, 2015 13:06
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That Works posted:I've never made any kind of sauce with ketchup and I don't really want to. Yeah, same here. I do also enjoy a spicy tomato chutney where others might use ketchup.
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Nov 25, 2015 13:28
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therattle posted:I know I said don't sauce-shame but chocolate sauce with fries (even sweet potato) is a degeneracy that can't go unmentioned. Or condemned in the strongest possible terms.
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Nov 25, 2015 14:00
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I really like Tobasco on fries. The vinegar tastes stronger and the peppers taste oakier.
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Nov 25, 2015 14:44
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Salt pepper and mayonnaise on fries for me. I'm not even Belgian
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Nov 25, 2015 15:19
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tarbrush posted:Salt pepper and mayonnaise on fries for me. I'm not even Belgian This is acceptable. I knew about mayo with fries from my childhood as one of my best friends is Dutch. My wife likes to mix ketchup and mayo. Different strokes...
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Nov 25, 2015 15:45
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I like ketchup and mayo on a hot dog and most people I've met seem to think that its weird.
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Nov 25, 2015 15:47
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Has anyone released a Sriracha ketchup yet? Also brown gravy and malt vinegar are pretty much the best on fries.
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Nov 25, 2015 15:47
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Once you start making ketchup at home, though, the game really changes. A lot of the recipes from the late 19th century are super savoury and complex, and help you understand why ketchup became so popular.
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Nov 25, 2015 16:53
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So I bought a huge rear end pork leg shank that was very cheap thinking I could use it like pork shoulder. Turns out you can't really and I have a few pounds of slightly dry pork meat. Any idea on how to use it? Bonus point if it's in something that freezes well since the thing was almost 4kg before cooking so there's no way I can eat it all before it spoils. I'm going to make some fried rice for today and would like to make some pies or something like that but I don't have any good pork pie recipe.
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Nov 25, 2015 17:13
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