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I heart bacon posted:I want to learn how to make rum and rum. At a party a couple of years ago, a friend of mine was making cocktails. Quite late in the evening, my sister asked him to make her something without specifying what. He grabbed two bottles without paying much attention and she ended up with a light rum and dark rum cocktail served in a coconut. So that's how you make a rum and rum.
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Dec 10, 2015 04:30
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Tiggum posted:At a party a couple of years ago, a friend of mine was making cocktails. Quite late in the evening, my sister asked him to make her something without specifying what. He grabbed two bottles without paying much attention and she ended up with a light rum and dark rum cocktail served in a coconut. So that's how you make a rum and rum. Add a splash of Pineapple juice and it's a Mai Tai 
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Dec 10, 2015 04:38
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crumb dungeon
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Dec 10, 2015 04:49
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VendaGoat posted:Add a splash of Pineapple juice and Orange juice and it's a Mai Tai ftfy Zipperelli. has a new favorite as of 06:40 on Dec 10, 2015 |
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Dec 10, 2015 06:25
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EZipperelli posted:[quote="VendaGoat" post=""453678448http://officialwhitneywisconsin.tumblr.com/" "] [/quote] Thought that said officialwhitey for a second
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Dec 10, 2015 06:35
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RareAcumen posted:
Huh. The hell happened there? Oh well, edited to fix it.
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Dec 10, 2015 06:39
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cash crab posted:AMAZING Were your tits blown clean off? Also I missed out on $2 taco night on Tuesday. I am sad.
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Dec 10, 2015 06:43
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Gridlocked posted:Were your tits blown clean off?  You could have gotten 50 tacos for $100
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Dec 10, 2015 06:48
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At the Tacomat?
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Dec 10, 2015 07:08
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cash crab posted:AMAZING Naw, cooking avocado makes it look and taste bad. If you're going to shire an egg, do it in butter or cream.
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Dec 10, 2015 08:43
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FetusSlapper posted:Naw, cooking avocado makes it look and taste bad. If you're going to shire an egg, do it in butter or cream. Isn't that a shirred egg? A shired egg you bury in a comfortable sort of hole in the ground for eleventy-one years.
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Dec 10, 2015 08:52
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Dec 10, 2015 08:52
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axolotl farmer posted:death becomes us Was this made by the W&W low carb thread?
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Dec 10, 2015 09:08
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GoutPatrol posted:Was this made by the W&W low carb thread? I know I've seen it before but I doubt any of the people who posted in that abomination could afford wagyu beef
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Dec 10, 2015 09:12
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This guy, this loving guy. The quoted image is now also a link as well.
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Dec 10, 2015 09:57
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theironjef posted:Isn't that a shirred egg? A shired egg you bury in a comfortable sort of hole in the ground for eleventy-one years. Shired eggs need hotgoblin sauce.
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Dec 10, 2015 10:42
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It was all going so well, too. I mean, of course it was stoner food, but there's nothing inherently wrong with that. And then came the mayonnaise
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Dec 10, 2015 11:13
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The lettuce leaves mean it's healthy  
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Dec 10, 2015 11:22
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Tiggum posted:At a party a couple of years ago, a friend of mine was making cocktails. Quite late in the evening, my sister asked him to make her something without specifying what. He grabbed two bottles without paying much attention and she ended up with a light rum and dark rum cocktail served in a coconut. So that's how you make a rum and rum. So you put the rum and rum in the coconut and drank it all up? 
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Dec 10, 2015 12:55
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It's burgin' time! 
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Force de Fappe posted:It was all going so well, too. I mean, of course it was stoner food, but there's nothing inherently wrong with that. And then came the mayonnaise But it's 75% fat! That's totally different!
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Dec 10, 2015 13:03
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I remember that area of Dark Souls
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Dec 10, 2015 13:23
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cash crab posted:
I'm going on a trip for my very good friends wedding in January that will cost a fair chunk of monies. Even dodging $15 for some tacos and beers every Wednesday will add up to being a lunch and dinner one of the days I'm away or a cab fare too/from the airport to my (overpriced) hotel. One of my mates was apparently a bit cut that I missed out this week though and said she would have paid for me if I told her. I don't wanna take her pitty dollars because she also has to save for her holiday to the USA in January but if you wanna see what $2 Taco's look like in regional Australia I will take her up on her offer/get some taco money and take pictures next week.
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Dec 10, 2015 16:36
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I was reasonably on board until that final image
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Dec 10, 2015 16:37
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Tiggum posted:A couple of recent photos from our favourite Czech eatery: I was just there during St. Martin's or whatever the holiday is called, where every place has duck and goose on the menu because the guy liked ducks or some poo poo. That bird-haunch in purple paste with steamed bread was served from steamer pans at a company party. One lesson I've learned - "steak" there, unqualified, usually means a very large gristly lump of ham. If it doesn't say beef it's probably going to be disappointing. And if it says beef it will also be disappointing. edit: Yumm-o  My quick translation of the caption is pretty unassuming - pork roulade with potatoes and salad. Where is the salad? What is in the roll? Don't ask about salat. SLOSifl has a new favorite as of 17:02 on Dec 10, 2015 |
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Dec 10, 2015 16:55
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EZipperelli posted:Huh. The hell happened there? Oh well, edited to fix it. What a.... nice.... blog?
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Dec 10, 2015 17:17
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SLOSifl posted:I didn't realize this place was in Brno. Next time I'm there I will try to go there one day for lunch. The food looks exactly the same as every other place I've been between around lunch time there so why the hell not. Potato salad, we've been over this.
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Dec 10, 2015 18:29
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Gridlocked posted:I'm going on a trip for my very good friends wedding in January that will cost a fair chunk of monies. Even dodging $15 for some tacos and beers every Wednesday will add up to being a lunch and dinner one of the days I'm away or a cab fare too/from the airport to my (overpriced) hotel. Taco Tuesday, an international tradition.
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Dec 10, 2015 18:40
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I prefer Taco Tuesday at Taco Town.
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Dec 10, 2015 19:09
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I'm going for Dim Sum tomorrow morning, is there anything in particular I should ask for that looks gross for the sake of pictures? Other than chicken feet, I'm already gonna get some of those.
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Dec 10, 2015 19:11
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Mexican Deathgasm posted:I'm going for Dim Sum tomorrow morning, is there anything in particular I should ask for that looks gross for the sake of pictures? Other than chicken feet, I'm already gonna get some of those. get those big flat noodles with the whole shrimp inside them, they look like something thats about to hatch and start crawling around on the table 
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Dec 10, 2015 19:26
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VendaGoat posted:Add a splash of Pineapple juice and it's a Mai Tai There's no loving pineapple in a mai tai, you heathen. You can use some pineapple for a garnish, but if you put any pineapple juice in it you hosed up. I take tiki drinks very seriously.
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Dec 10, 2015 19:53
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Skinny King Pimp posted:There's no loving pineapple in a mai tai, you heathen. You can use some pineapple for a garnish, but if you put any pineapple juice in it you hosed up. You know who disagrees with you? 
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Dec 10, 2015 19:56
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Elvis is an rear end in a top hat and a mai tai is curacao, lime juice, orgeat syrup, white rum, and dark rum. Don't gently caress it up with pineapple juice.
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Dec 10, 2015 19:57
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What have I wrought with my rum and rum? For the record rum rum and a wee bit of lime juice is my favourite dacquiri.
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Dec 10, 2015 19:57
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bunnyofdoom posted:What have I wrought with my rum and rum? For extra good times, add some maraschino liqueur to your rum and rum and tiny bit of lime juice and have a nice Hemingway.
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Dec 10, 2015 20:02
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I save my maraschino for my twist on an aviation. I call it a bush pilot. Ungava gin lemon juice maraschino and a bit of maple syrup
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Dec 10, 2015 20:04
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Skinny King Pimp posted:Elvis is an rear end in a top hat and a mai tai is curacao, lime juice, orgeat syrup, white rum, and dark rum. Don't gently caress it up with pineapple juice. You're a Mai Tai Hitler. 
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Dec 10, 2015 20:05
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No drink rules!
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Dec 10, 2015 20:32
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Solice Kirsk posted:No drink rules! Any cocktail made with coors should be followed with arsenic
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Dec 10, 2015 20:42
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bunnyofdoom posted:What have I wrought with my rum and rum? Last year my father in law made me a strawberry dacquiri at a family gathering. I saw him pulling those Daily's frozen drinks out of the freezer, so I assumed that was what it was. It was not. It was a Daily's, plus strawberries, plus two shots of rum. I drank two and fell down pretending to ride their dog.
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Dec 10, 2015 20:44
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