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diabeetz posted:
This reminds me of an abomination I was served recently by a friend on a healthy kick. Chocolate pudding pie, awesome, but it was inexplicably filled with banana slices and unsalted peanuts. The texture and flavor combination was obnoxious and I felt betrayed by pie.
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Dec 12, 2015 22:38
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Here is something I made with a friend several years ago: "Chocolate-covered bacon." We ran out of bacon halfway through, but turkey bacon is just as good right
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Dec 13, 2015 04:28
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That is so delightfully half-assed.
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Dec 13, 2015 04:37
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13Pandora13 posted:This reminds me of an abomination I was served recently by a friend on a healthy kick. Chocolate pudding pie, awesome, but it was inexplicably filled with banana slices and unsalted peanuts. The texture and flavor combination was obnoxious and I felt betrayed by pie. Oh, God. My (former) aunt decided that sugar is POISON and wouldn't let her kids eat it at all. Ever. She came over one time and brought us "cookies" and my mom asked what exactly she'd baked. "  Oh, it's just regular cookies, but I don't add the sugar." She didn't replace anything, there just wasn't sugar. Also, she wouldn't let the boys eat gum so when my dad took Johnathon out one day, he was a little shocked to see Johnathon dive onto the sidewalk and pull a piece of chewed gum off the ground and pop it in his mouth. 
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Dec 13, 2015 04:38
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cash crab posted:Oh, God. My (former) aunt decided that sugar is POISON and wouldn't let her kids eat it at all. Ever. She came over one time and brought us "cookies" and my mom asked what exactly she'd baked. " What is a sugar-free cookie... like?
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Dec 13, 2015 04:41
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Brawnfire posted:What is a sugar-free cookie... like? I don't know, my mom said they were gross and not to try any.
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Dec 13, 2015 04:42
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Brawnfire posted:What is a sugar-free cookie... like? I'm guessing they tasted like this stuff: http://www.celestialseasonings.com/products/herbal/sugar-cookie-sleigh-ride That tea is a kind of a mindfuck, it has all of the right flavors, technically, but ends up being disgusting because you obviously need sugar.
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Dec 13, 2015 04:44
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A sugarless sugar cookie is basically hardtack with milk, egg, and butter. So I'm imagining those three flavors mixing together with an unsalted cracker.
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Dec 13, 2015 04:57
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chitoryu12 posted:A sugarless sugar cookie is basically hardtack with milk, egg, and butter. So I'm imagining those three flavors mixing together with an unsalted cracker. maybe even unsweetened spices if they're ginger cookies!
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Dec 13, 2015 05:08
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Brawnfire posted:What is a sugar-free cookie... like? My wife and I cut way back on sugar but she still likes to make cookies from time to time, so we started cutting back the sugar a bit each batch and replacing it with almond meal or some other dry ingredient. We reached a point where the sugar was reduced by a factor of 4 and they were still nice if you don't have a super sweet tooth, perfect with a cup of tea. Any lower and they were disturbingly flavorless, also the butter comes through more strongly making them oddly savoury, wouldn't recommend.
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Dec 13, 2015 06:05
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The sugar cookies I usually make call for two full sticks of butter, so I imagine that would carry the day in the absence of sugar. I'm guessing it would probably taste like a Ritz cracker with entirely the wrong texture.
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Dec 13, 2015 08:18
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Has anybody else ever had these before? They're really cloyingly sweet, and they have this overwhelming taste to them that comes off as completely artificial. I usually like lemon flavored stuff, but I can't even stand the taste of these when I'm completely stoned off my gourd.
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Dec 13, 2015 10:26
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 Fish finger sandwich. White bread, butter, fish fingers, tomato sauce and mayonnaise.
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Dec 13, 2015 11:39
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SLOSifl posted:I didn't realize this place was in Brno. Next time I'm there I will try to go there one day for lunch. The food looks exactly the same as every other place I've been between around lunch time there so why the hell not. From a couple of pages back, but it needs to be said: don't do it. It's a cheap eatery for old people. The food is disgusting and the place smells like urine. It's several levels below regular establishments that serve lunch menus. If you want to try something weird but good in Brno, try this place at the main station:  Here's an article about it with more info: http://prigl.cz/genius-loci/s-italem-v-kuchyni-obcerstveni-havelkova-na-hlavaku/ 
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Dec 13, 2015 11:48
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Tiggum posted:
Who the gently caress puts mayonnaise on a fish finger sandwich?
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Dec 13, 2015 14:28
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Tartar sauce is basically mayo and relish and it sounds like you are very mad
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Dec 13, 2015 14:42
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Sakurazuka posted:Who the gently caress puts mayonnaise on a fish finger sandwich? I mean, I don't eat mayonnaise myself, but I imagine someone who doesn't want it to be really dry.
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Dec 13, 2015 14:46
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That's what the ketchup is for
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Dec 13, 2015 14:50
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Mayo is loving gross. Lucifer's cockmilk.
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Dec 13, 2015 14:52
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Wanamingo posted:Orbitz wasn't carbonated, right? I feel like the drink would've done a lot better if they had made it carbonated. There was an Orbitz like drink back in the late 90s/early 00s that was carbonated. It was actually pretty good. Tasted like 7up with tiny citrus jelly spheres.
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Dec 13, 2015 14:57
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edit: nm czech food is mostly great though. I do remember my most disappointing meal in the czech republic though. We were on a dig near the austrian border and one of the history profs basically used that as a holiday but also cooked lunch and dinner for us there. Again, usually really good rib-sticking stuff but one afternoon we came back real hungry after lots of physical labour and were faced with four things in separate dishes: Pasta that was pretty much stuck together, molten butter, cream cheese and sugar. We were told to just mix it to our taste. No one ended up with anything that was 'to their taste'. NLJP has a new favorite as of 18:21 on Dec 13, 2015 |
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Dec 13, 2015 18:16
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Tiggum posted:
Okay, not only would I, but I think I am going to make one of these.
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Dec 13, 2015 19:26
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I don't even know what that is, but would and would again.
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Dec 13, 2015 20:15
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Samizdata posted:I don't even know what that is, but would and would again. Looks like racks of smoked ribs to me. So would.
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Dec 13, 2015 20:25
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NLJP posted:edit: nm Ah yes, sweet pasta dishes are a thing in the Czech republic. I've been treated to the pasta/cream cheese/sugar variety a number of times. Pasta with sugar and ground ups poppy seeds is also popular.  The strangest variety is probably the one with breadcrumbs and sugar. It used to be one of my favorite meals when I was a child: 
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Dec 13, 2015 21:35
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Captain Jesus posted:Ah yes, sweet pasta dishes are a thing in the Czech republic. I've been treated to the pasta/cream cheese/sugar variety a number of times. Pasta with sugar and ground ups poppy seeds is also popular. Oh, neat. Another application for salgar.
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Dec 13, 2015 21:46
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cash crab posted:Okay, not only would I, but I think I am going to make one of these.  can I have a bite please
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Dec 13, 2015 22:10
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I've had sweet pasta before. I was completely out of food except butter, sugar and spaghetti. So that's what I made, with cinnamon. Thought it would taste like cinnamon toast. 0/10 would not eat ever again.
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Dec 13, 2015 22:29
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Captain Jesus posted:Ah yes, sweet pasta dishes are a thing in the Czech republic. I've been treated to the pasta/cream cheese/sugar variety a number of times. Pasta with sugar and ground ups poppy seeds is also popular. Sweet pasta dishes I can understand, but just throwing sugar in with butter and noodles and another random ingredient doesn't sound like it would match up very well
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Dec 13, 2015 22:30
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Captain Jesus posted:Ah yes, sweet pasta dishes are a thing in the Czech republic. I've been treated to the pasta/cream cheese/sugar variety a number of times. Pasta with sugar and ground ups poppy seeds is also popular. My grandmother used to make us cheese ravioli with milk, sugar, and jelly.
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Dec 13, 2015 22:42
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Captain Jesus posted:If you want to try something weird but good in Brno, try this place at the main station: Are the standing tables normal for eastern European cafes? Also, really like the lower shelves for children to eat from.
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Dec 13, 2015 22:54
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Fatty posted:Are the standing tables normal for eastern European cafes? Also, really like the lower shelves for children to eat from. I would say that they are fairly uncommon in the Czech republic nowadays. I think they used to be the standard in cheap eateries in the past though. No idea how is it like in other eastern european countries.
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Dec 13, 2015 23:59
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Dienes posted:My grandmother used to make us cheese ravioli with milk, sugar, and jelly. It must suck growing up with a grandma who doesn't love you
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Dec 14, 2015 00:07
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Captain Jesus posted:. Google translated the last sentence of that article as "Adidas and schnitzel from Havelkova is clearly emerging as the future generation of cool style that finally recognizes good fast food from American plagiarism."
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Dec 14, 2015 00:12
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titties posted:
 KEEP YOUR HANDS OFF MY FISHSTICKS
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Dec 14, 2015 00:50
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cash crab posted:
'lrighty, you two, head to your neutral corners, then come out and touch gloves... 
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Dec 14, 2015 00:54
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Does aural anti food porn count? https://thefpl.us/episode/196
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Dec 14, 2015 01:17
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On the "sweet pasta" front, my mother-in-law used to make noodle kugel and it was delicious.
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Dec 14, 2015 03:24
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cash crab posted:
What now?
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Dec 14, 2015 03:35
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| # ? May 20, 2024 17:11 |
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E:  Samizdata posted:'lrighty, you two, head to your neutral corners, then come out and touch gloves... I'm not going to hit my wife creature, wtf is wrong with you
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Dec 14, 2015 03:35
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