|
Plinkey posted:All Chili belongs either on rice, angle hair spaghetti or a hot dog, topped with red onions, sharp cheddar and sour cream No. cash crab posted:Oh, God, speaking of moms and cooking, I am going to go see my parents for a week on Friday ( The one saving grace of PA food besides desserts are pierogies. Ever since I've moved here, I've only eaten pierogies made from scratch dough and it owns.
|
#
?
Dec 15, 2015 02:20
|
|
) and she makes these pierogis that are SO GOOD but look SO WEIRD and they're always really gigantic, like the size of large oranges. Also, she will be sending me home with cabbage rolls, which are the ultimate AFP.
|
|
| # ? May 17, 2024 04:10 |
|
|
cash crab posted:Oh, God, speaking of moms and cooking, I am going to go see my parents for a week on Friday ( wanna meet that mom and have cabbage rolls tbh
|
|
#
?
Dec 15, 2015 02:38
|
|
|
Arivia posted:There's chopped onion in there. Yeah, I'm saying to put more (raw) chopped onion on top. This is the recipe I usually make when I want to switch things up, and it's pretty darn good served as shown, though sometimes I catch poo poo for it because Texans have all sorts of ~opinions~ on chili.
|
|
#
?
Dec 15, 2015 02:44
|
|
|
Plan Z posted:Chickpeas, butternut squash, kale, jarred Korma sauce, and a lot of water. I don't know what jarred Korma sauce is, but... pass.
|
|
#
?
Dec 15, 2015 03:10
|
|
|
RareAcumen posted:My first reaction, as someone with bad taste who doesn't like chili was 'Oh that doesn't look too bad.' But then I remembered that it's supposed to be chili and not spaghetti. Good lord that's awful. I looked at and thought "that looks like dull spag bog but I'd eat it?" and then read it was chilli. Don't you normally eat chilli with rice or something? I don't eat it but I'm pretty sure it's not the same as spaghetti bolognese other than they both have mince in them. Also this thread is great and I just discovered it.
|
|
#
?
Dec 15, 2015 03:23
|
|
|
OwlFancier posted:I looked at and thought "that looks like dull spag bog but I'd eat it?" and then read it was chilli. Cincinnati chili is over spaghetti and topped with cheese.
|
|
#
?
Dec 15, 2015 03:24
|
|
|
cash crab posted:Oh, God, speaking of moms and cooking, I am going to go see my parents for a week on Friday ( You're not on your way to Western PA are you?
|
|
#
?
Dec 15, 2015 03:45
|
|
|
mac and cheese? no, maggots and cheese! hmm...  artichoke, anyone?  where goes pale shrimp, pale shits follow    Ah, kebab! Wait... 
|
|
#
?
Dec 15, 2015 04:14
|
|
|
Do you all of you live in PA? And no. And you can't have any, they are all mine. I will be sure to get a picture of them after defrosting*, though, as I'm sure they will be soupy. *: 
|
|
#
?
Dec 15, 2015 04:14
|
|
|
Mmmmm, dry pine needles.
|
|
#
?
Dec 15, 2015 04:22
|
|
|
cash crab posted:Do you all of you live in PA? And no. And you can't have any, they are all mine. I will be sure to get a picture of them after defrosting*, though, as I'm sure they will be soupy. I'm in Pittsburgh. If you're coming to/near Pittsburgh let me know, I'll buy you weird ugly food
|
|
#
?
Dec 15, 2015 04:26
|
|
|
 I think less of these people for not at least acknowledging how ugly this dish looks. (Also for misspelling the name of the recipe in the image.)
|
|
#
?
Dec 15, 2015 04:36
|
|
|
Those look like very stiff noodles.
|
|
#
?
Dec 15, 2015 04:41
|
|
|
PCOS Bill posted:I'm in Pittsburgh.  I don't own a passport. Tell me about the weirdest local food you have, though.
|
|
#
?
Dec 15, 2015 04:46
|
|
|
Hirayuki posted:
 Yup, I thought it was caterpillars. 
|
|
#
?
Dec 15, 2015 04:50
|
|
|
VendaGoat posted:
Serves him right for being such a weirdo. "Look mate, it's survival! I can't waste calories killing my prey or doing any kind of prep! Just pop live insects in your mouth like candy!"
|
|
#
?
Dec 15, 2015 04:52
|
|
|
cash crab posted:
Probably Primanti Bros sandwiches (but they are delicious).  Or Scrapple, but that's more of an Eastern PA thing.  Maybe Hog Maw, but that's just stuffed pig stomach. Plinkey has a new favorite as of 04:58 on Dec 15, 2015 |
|
#
?
Dec 15, 2015 04:55
|
|
|
RareAcumen posted:My first reaction, as someone with bad taste who doesn't like chili was 'Oh that doesn't look too bad.' But then I remembered that it's supposed to be chili and not spaghetti. Good lord that's awful. OwlFancier posted:I looked at and thought "that looks like dull spag bog but I'd eat it?" and then read it was chilli.
|
|
#
?
Dec 15, 2015 04:56
|
|
|
zedprime posted:Y'all were right the first time, Cincinatti chili is some midwestern as gently caress spaghetti sauce that somebody mixed up with chili because you could get it on hotdogs. Midwesterners are either way too polite or else completely dazzled by the idea of teaspoons of spices to correct them about the chili part. I like chili, but golly it's too spicy. Better replace any real spices with cinnamon, cloves, sugar, and chocolate. The closer to tepid pudding the better. Mmm mm the only thing that could make it better is plain spaghetti noodles.
|
|
#
?
Dec 15, 2015 05:01
|
|
|
This must be what it feels like to be triggered.
|
|
#
?
Dec 15, 2015 05:04
|
|
|
Danger Mahoney posted:I like chili, but golly it's too spicy. Better replace any real spices with cinnamon, cloves, sugar, and chocolate. The closer to tepid pudding the better. Mmm mm the only thing that could make it better is plain spaghetti noodles. Cincinnati chili seriously sounds like the grossest thing in the world
|
|
#
?
Dec 15, 2015 05:08
|
|
|
Aesop Poprock posted:Cincinnati chili seriously sounds like the grossest thing in the world Nah I'm sure it's fine. I am a gross, insufferable chili nerd who thinks anything that isn't cubed steak stewed in various peppers and maybe masa isn't really chili. Don't take my word for it, better to try it out for yourself.
|
|
#
?
Dec 15, 2015 05:14
|
|
|
Skyline chat. Its not cornbread white german midwesterners afraid of southwestern spice, and its super weird how passive aggressive you guys are getting about it. cincinatti chilli was from two immigrant macedonians using greek seasoning on a meat sauce.
|
|
#
?
Dec 15, 2015 05:14
|
|
|
EorayMel posted:where goes pale shrimp, pale shits follow  Pale shrimp is uncooked shrimp. Said that, I would after throwing it on a pan with a bit of butter.
|
|
#
?
Dec 15, 2015 05:16
|
|
|
Danger Mahoney posted:I like chili, but golly it's too spicy. Better replace any real spices with cinnamon, cloves, sugar, and chocolate. The closer to tepid pudding the better. Mmm mm the only thing that could make it better is plain spaghetti noodles.
|
|
#
?
Dec 15, 2015 05:18
|
|
|
The ultimate test of the no chili rules policy. This is the case study they make you do in year one of chili law school.
|
|
#
?
Dec 15, 2015 05:25
|
|
|
Desperado Bones posted:
Yeah, I think that pic is pretty clearly mid-prep and not mid-meal.
|
|
#
?
Dec 15, 2015 06:40
|
|
|
Aesop Poprock posted:Cincinnati chili seriously sounds like the grossest thing in the world Cincinnati Chili sounds in the same league as Cleveland Steamer.
|
|
#
?
Dec 15, 2015 07:38
|
|
|
Plinkey posted:Probably Primanti Bros sandwiches (but they are delicious). [points] This is mine now.
|
|
#
?
Dec 15, 2015 07:41
|
|
|
Plinkey posted:Probably Primanti Bros sandwiches (but they are delicious). I saw a torso sized sandwich filled chicken tenders covered in buffalo sauce at first. And now I'm hungry.
|
|
#
?
Dec 15, 2015 07:44
|
|
|
 Sandwich brothers laugh at your battery size comparison. I've had this one before, it's great. E: Apparently they ship they sandwich makings now https://www.goldbely.com/primanti-bros
|
|
#
?
Dec 15, 2015 07:49
|
|
|
augias posted:Skyline chat. Its not cornbread white german midwesterners afraid of southwestern spice, and its super weird how passive aggressive you guys are getting about it. cincinatti chilli was from two immigrant macedonians using greek seasoning on a meat sauce. i think only seven people in this thread know the history of all the food 
|
|
#
?
Dec 15, 2015 08:17
|
|
|
Plinkey posted:
What's in it?
|
|
#
?
Dec 15, 2015 08:18
|
|
|
I think my favorite baffling regional American food is "American chop suey." I'm sure the origin of the name must be the whitest story ever told. It's delicious, and so is Cincinnati chili.
|
|
#
?
Dec 15, 2015 08:22
|
|
|
chitoryu12 posted:What's in it? Burger patty, fries, coleslaw, tomatoes, provolone cheese on Italian bread. I think it's 'the pitts' burger Plinkey has a new favorite as of 08:25 on Dec 15, 2015 |
|
#
?
Dec 15, 2015 08:23
|
|
|
Tomorrow is $2 Taco Night. I will take pictures for people who like Tacos or who like spending $2 on things.
|
|
#
?
Dec 15, 2015 08:38
|
|
|
cash crab posted:[points] This is mine now. I could walk 20 minutes and get one of these right now, 24 hours a day. Be jealous. (I've been to Primanti Brothers once in all the years I've been in Pittsburgh, and it was actually just this summer on a whim.)
|
|
#
?
Dec 15, 2015 08:52
|
|
|
Rollersnake posted:I think my favorite baffling regional American food is "American chop suey." American Chop Suey is disgusting. My mom used to cook that garbage for my brothers and I when we were kids, and it was just bland not from the midwest and looked like vomit.
|
|
#
?
Dec 15, 2015 09:24
|
|
|
The weird thing about American Chop Suey is that it's just macaroni with tomato sauce and hamburger, but we had to give it some weird '50s cookbook name.cash crab posted:Do you all of you live in PA? Centre County. Plan Z has a new favorite as of 09:41 on Dec 15, 2015 |
|
#
?
Dec 15, 2015 09:32
|
|
|
|
| # ? May 17, 2024 04:10 |
|
|
Basically all of us live in PA, yeah. PA food can be really good it's just the savory dutch stuff that sucks
|
|
#
?
Dec 15, 2015 10:11
|
|