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I ate a lot of chicken tonight as a kid. I remember liking it better than the other poo poo we would have for dinner but in retrospect it was still extremely bad. H-helper was a treat. E: drat, what a humiliating snipe
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Dec 16, 2015 02:18
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Eponine posted:You can freeze meat very successfully, especially the kind of meats you use for hamburger helper. The problem is he tends to forget about it, especially if I've frozen it, so I've taken it upon myself to see that it circulates in a proper window of time. I was never one for buying huge amounts of meat so I'm still getting the hang of it.  Are there no appealing pictures of that stuff? PS: CHEEKAN 
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Dec 16, 2015 03:23
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Pastry of the Year posted:Ladies and gentlemen, I give you smallsandwich, a feast of AFP with a side of brain problems. This guy owns
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Dec 16, 2015 03:53
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Rollersnake posted:I think my favorite baffling regional American food is "American chop suey." No word of a lie, my family in Canada makes this, but they call it Cuck. I think they use italian sausage instead of ground beef though.
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Dec 16, 2015 04:14
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http://i.imgur.com/3CvHgOV.webm
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Dec 16, 2015 04:16
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lidnsya posted:No word of a lie, my family in Canada makes this, but they call it Cuck. I think they use italian sausage instead of ground beef though. I am from Nova Scotia and my mom made this and called it just "macaroni", didn't even mention the sauce, it was just assumed to be tomatoes and ground beef and whatnot.
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Dec 16, 2015 04:16
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The delicious miracle of child birth!
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Dec 16, 2015 04:18
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lidnsya posted:No word of a lie, my family in Canada makes this, but they call it Cuck. 
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Dec 16, 2015 04:18
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Growing up in Ohio hamburger helper, when made with hamburger, was one of the more tasty and flavorful options on the rotating dinner menu Skyline Chili's vegetarian version of their famous dish sees rice and beans in sauce on top of spaghetti. I am going to try this someday soon
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Dec 16, 2015 04:56
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It's weird to me how eager people are (ITT and in real life) to rag on Cincinnati chili. In college, the mere mention of my hometown would get reactions like "dude, Cincinnati chili is like sooooooooooo disgusting how can you guys eat that poo poo?!" Cincinnati natives are all pretty chill about it and don't go around claiming Cincinnati chili reigns supreme, so I've never been sure why it generates all the hate it does. Except for the "but it's not real chili" dipshits.* Them I understand. *For the record nobody around here thinks of it as actual chili.
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Dec 16, 2015 05:26
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Human Tornada posted:It's weird to me how eager people are (ITT and in real life) to rag on Cincinnati chili. In college, the mere mention of my hometown would get reactions like "dude, Cincinnati chili is like sooooooooooo disgusting how can you guys eat that poo poo?!" Cincinnati natives are all pretty chill about it and don't go around claiming Cincinnati chili reigns supreme, so I've never been sure why it generates all the hate it does. This guy knows what's up. I think if it didn't have chili in the name it would be received more positively.
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Dec 16, 2015 05:30
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Just call it Cincinnati Mediterranean Meat Slop and everyone would love it.
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Dec 16, 2015 05:37
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Mexican Deathgasm posted:I am from Nova Scotia and my mom made this and called it just "macaroni", didn't even mention the sauce, it was just assumed to be tomatoes and ground beef and whatnot. I am also from Nova Scotia and in my family it's called "macaroni meat." If you put cheese over top and bake it in the oven it's "macaroni meat casserole."
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Dec 16, 2015 05:50
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We need a laughing/vomiting emoticon
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Dec 16, 2015 05:51
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Rollersnake posted:I think my favorite baffling regional American food is "American chop suey." That's no mid-western Chop Suey. That's "Hungarian Goulash" which has nothing to do with actual guláš. It should have more beans though to be properly awful. If you're truly suicidal, you can add corn which makes it "Corn beef hash". Real midwestern Chop Suey looks like a gallon of soy sauce took a poo poo on bean sprouts. It's served over mushy way over-cooked rice with lots of dry rear end chow mein noodles. Edit: My grandma made her awful soy sauce reduction version of Chop Suey all the time when I was a kid and it was salty and gross. She died this year at the age of 100 and I wish she was still around to make me some more. I just made myself sad... mostlygray has a new favorite as of 06:03 on Dec 16, 2015 |
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Dec 16, 2015 05:58
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If you really want to make fun of Cincinnati chili just take a look at the nutrition facts for Skyline or make fun of Gold Star.
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Dec 16, 2015 06:03
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lidnsya posted:No word of a lie, my family in Canada makes this, but they call it Cuck. I thought my family was weird for saying "channel changer" and "tooth floss" but this takes the cake.
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Dec 16, 2015 06:08
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lidnsya posted:No word of a lie, my family in Canada makes this, but they call it Cuck. I think they use italian sausage instead of ground beef though. Off topic, but that reminds me of my father, he has called me before to tell me a driver "fingered me." No, dad, he/she did not.
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Dec 16, 2015 06:12
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I'm from California and I desperately want to try Skyline chili.
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Dec 16, 2015 06:25
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GIANT OUIJA BOARD posted:I'm from California and I desperately want to try Skyline chili. Just throw a fistful of beef and tomatoes into a hot toddy and pour it over spaghetti.
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Dec 16, 2015 06:39
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Human Tornada posted:It's weird to me how eager people are (ITT and in real life) to rag on Cincinnati chili. In college, the mere mention of my hometown would get reactions like "dude, Cincinnati chili is like sooooooooooo disgusting how can you guys eat that poo poo?!" Cincinnati natives are all pretty chill about it and don't go around claiming Cincinnati chili reigns supreme, so I've never been sure why it generates all the hate it does. I knoe right???? Gosh, it's so hard to understand the constant unfettered hyperbole going on in this thread at times  I just don't understand why people keep making GBS threads on food here all the time  I just don't understand. It makes no sense, why would someone badmouth a food?               
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Dec 16, 2015 07:07
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Would!
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Dec 16, 2015 07:44
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Would Would Would, have, probably will again Never again 
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Dec 16, 2015 07:57
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cash crab posted:
If I hadn't already bought food for tonight's dinner, I'd be tempted...
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Dec 16, 2015 08:09
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Is that Fruity Pebbles and gravy? 
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Dec 16, 2015 08:11
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The splatters just make this look like it was sharted out.
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Dec 16, 2015 08:28
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Moon Potato posted:Is that Fruity Pebbles and gravy? Dinosaur egg Oatmeal. If I had a red-Text title, it'd probably be 'Bad Food Opinions.' I don't like gravy.
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Dec 16, 2015 08:28
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Have, and would again
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Dec 16, 2015 08:40
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Sweet As Sin posted:
But what is it ? Please don't tell me it's a giant lump of mayo.
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Dec 16, 2015 08:46
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lmao
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Dec 16, 2015 08:55
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Human Tornada posted:It's weird to me how eager people are (ITT and in real life) to rag on Cincinnati chili. In college, the mere mention of my hometown would get reactions like "dude, Cincinnati chili is like sooooooooooo disgusting how can you guys eat that poo poo?!" Cincinnati natives are all pretty chill about it and don't go around claiming Cincinnati chili reigns supreme, so I've never been sure why it generates all the hate it does. I'll be honest: I thought Cincinnati chili looked delicious until I learned it had cinnamon and cocoa in it. I've had that combination with beef before and it is foul as gently caress unless it's a variation of a mole sauce. The idea of that with spaghetti noodles and shredded cheese does not sound appealing
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Dec 16, 2015 08:59
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Zanael posted:But what is it ? Please don't tell me it's a giant lump of mayo. Vanilla soft serve with potato chips.
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Dec 16, 2015 09:00
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cash crab posted:Would! Just looks like a cheap to-go version of bangers and mash so I doubt anyone wouldn't
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Dec 16, 2015 09:10
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RareAcumen posted:Dinosaur egg Oatmeal. Dude, no. That's definitely Fruity Pebbles. And gravy. Being consumed with a fork.  Crust First posted:Hamburger Helper is for poors. Upper Lower Middle Class folks, like me, eat Kraft Velveeta Cheesy Skillets. AnonSpore posted:I look at that and I shamefully admit Fixed for me.
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Dec 16, 2015 10:08
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EZipperelli posted:Dude, no. That's definitely Fruity Pebbles. And gravy. Being consumed with a fork. It's Dinosaur egg oatmeal and Fruity Pebbles. https://www.reddit.com/r/shittyfoodporn/related/1f28f3/fruity_pebbles_and_dinosaur_egg_oatmeal/ http://shittyfood.net/fruity-pebbles-and-dinosaur-egg-oatmeal/ http://imgur.com/2exmwEV
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Dec 16, 2015 10:41
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GIANT OUIJA BOARD posted:I'm from California and I desperately want to try Skyline chili. http://www.amazon.com/Skyline-Chili-4-Cans-15oz/dp/B001TOAB64
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Dec 16, 2015 13:22
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I'm in London right now and lolling at all these earnest ethnic restaurants being run by pasty white people. I had Pho yesterday and it was really quite tasty and did not merit AFP photography, but god drat they don't like to chop or form things finely here. Everything is about one grain level too coarse in detail. Pho Tai is supposed to have slices of beef so thin they can be served raw and they boil in your bowl, and the noodles are supposed to be like angel-hair width. I got 2-3 mm thick beef slices in a soup of what could have been ribbon egg noodles (but at least they were, you know, rice). I was reminded of this by the photos of Cincinnati Chili with the broad cheese shreds. It may be weird and polarizing, but at least the pile of cheese should be shredded whisker-thin, right? E: I probably should have taken a picture of the "Vietnamese coffee" that had no grounds in the top cup. Like, they poured premade coffee into the strainer cup so it would gradually drip down into the milk  Data Graham has a new favorite as of 13:28 on Dec 16, 2015 |
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Dec 16, 2015 13:25
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Mexican Deathgasm posted:I am from Nova Scotia and my mom made this and called it just "macaroni", didn't even mention the sauce, it was just assumed to be tomatoes and ground beef and whatnot. Another from the Nova Scotia crew reporting in, my family calls it goulash. I guess it just depends on the family?    
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Dec 16, 2015 13:33
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Any excuse to post this https://www.youtube.com/watch?v=iRBO9HaGq7E
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Dec 16, 2015 13:38
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I'm the worried child Wanamingo posted:Any excuse to post this 
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Dec 16, 2015 13:55
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