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PinkoBastard posted:Yeah only post recipes Sizone likes you pieces of loving poo poo. that's unironically an excellent idea. seriously, think about it for a minute, visualize the experience, do you really want to drink a beverage that has dine chunks in it? one of the main reasons for the dine thread is to prove to the skeptical that dines are tasty, not gross. talk of dine cocktails is seriously undoing something like a year of dine bridge building.
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Dec 31, 2015 21:33
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Sizone posted:that's unironically an excellent idea. Yeah that's fair, I edited my post because I re-read yours and got the point. Although now there are so many dine converts, myself included, that i think we're going to start seeing some slightly weirder recipes.
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Dec 31, 2015 21:38
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I made this sardine recipe for dinner tonight: https://www.youtube.com/watch?v=gGTkVFNptRo I had to butterfly the fresh sardines myself after the fishmonger refused (stating it was impossible to do, the jerk) but it came out pretty well. Finish it under the broiler for a couple minutes and you've got a nice dish. Also, I now have fish hands. I smell like a gynecologist.
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Jan 1, 2016 00:26
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Admiral Bosch posted:look who stocked up, dad thread Did the same- live near a wegmans. I'm still dipping my toes in the sardine pool though. I should try them with eggs.
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Jan 1, 2016 00:33
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Ceciltron posted:I made this sardine recipe for dinner tonight: Butterfly a dine damson that some fish surgery
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Jan 1, 2016 00:35
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Sheep-Goats posted:Butterfly a dine damson that some fish surgery To be fair, they're the bigger grilling variety.
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Jan 1, 2016 00:40
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It's New Year's Eve and my entire extended family made me meet up in a literal tree house bed and breakfast in the damp rainforest section of Hawaii, there is no alcohol, and wild boars are watching me poop into a toilet 20 feet off the ground, I'm def not getting to make out drunkenly with anyone at midnight, however I did introduce sardines to a ten and seven year old which is ironic as I am the only non-dad present
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Jan 1, 2016 06:58
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Congratulations on out-dadding the actual dads on your Hawaii trip. Next up you should spear fish some 'dines & grill them up.
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Jan 1, 2016 07:41
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Obligatory Toast posted:live near a wegmans. savor this as you have yet to learn the pain of not living near a Wegmans. Like me.
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Jan 1, 2016 11:51
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after careful introspection ive decided to leave the sardines out of the drinks and just make some fishermans eggs and get drunk on the spicy bloody ceasars happy new year im so drat tired
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Jan 1, 2016 12:59
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naem posted:It's New Year's Eve and my entire extended family made me meet up in a literal tree house bed and breakfast in the damp rainforest section of Hawaii, there is no alcohol, and wild boars are watching me poop into a toilet 20 feet off the ground, I'm def not getting to make out drunkenly with anyone at midnight, however I did introduce sardines to a ten and seven year old which is ironic as I am the only non-dad present it's not boars, it's me, I'm watching you poop
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Jan 1, 2016 17:54
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Gonna go to trader joes for some more dines
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Jan 1, 2016 18:24
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burn trader joes to the ground (after you have liberated all they tasty dines)
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Jan 1, 2016 18:28
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 these are hella good everyone, way better than the jalapeno packed ones. not hot sauce needed. get em
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Jan 1, 2016 22:21
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Give Pat a Job posted:savor this as you have yet to learn the pain of not living near a Wegmans. Like me. Oh no, it's a pain I once knew well. All too well.
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Jan 1, 2016 22:31
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I was thinking about sardines just now
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Jan 2, 2016 01:58
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Man this weather girl sure is a fat pig what's wrong with this town BLAM TIME FOR JEOPARDY https://gfycat.com/SkinnyHeavyGlassfrog raton fucked around with this message at 02:02 on Jan 2, 2016 |
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Jan 2, 2016 02:00
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So I invented a Sardine recipe today. Today was a "gently caress this, I'm not going shopping I'll make some poo poo outta what I got" day. Here's what I did. --Preheated the oven to 425 --Cut a perfectly ripe avocado in half and took out the pit --Spooned out a bit of each pit hole to make it more or less parabolic across the length and width. I put the stuff I scooped out into a bowl. --Into that same bowl I put some goat cheese, some roughly chopped up sardines, some Chow-chow, salt and pepper, a little olive oil, and a small squeeze of lemon juice. --Loosely mixed up the contents of the bowl and put equal parts into the avocado halves, topping with a bit more goat cheese. --Put the avocado halves into a small oven-safe dish and put in the oven for 10 minutes. --Served on a plate with some toast and spooned out the avocados and their stuffing onto the toast. It was really good. 10 minutes in the oven was enough to get the avocado just a bit warm, but not hot or bitter and I saw no browning. The warmth made the avocado flesh nice and silky.
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Jan 2, 2016 02:34
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California Girl sardines in spicy tomato sauce trip report: Bad. Real bad. The fish are very mushy and are, if anything, lower quality than Bumblebee. The sauce makes up at least half of the net weight, and it's also nothing special - like thinner ketchup. The taste of the fish isn't great; it's nondescript, generic fishiness. I don't recommend this brand, even at the budget price of $1.54 for a 15oz tin. I'll gladly pay a dollar more for half as much KO Royal Mackerel.
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Jan 2, 2016 06:50
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So are "skinless & boneless" sardines basically really small fish fillets?
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Jan 2, 2016 14:36
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A FUCKIN CANARY!! posted:So are "skinless & boneless" sardines basically really small fish fillets? Sounds pretty lame, whatever it is. Bones are the best part.
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Jan 2, 2016 14:40
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Thump! posted:Sounds pretty lame, whatever it is. Bones are the best part. in general, yet, but season are my favorite dine. everything else is there, texture flavor, price, I can live w/out the bones.
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Jan 2, 2016 17:50
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gws crosspost the other day when i saw this thread i was like "wow i should make fisherman eggs" so thats what i did. i dont trust sheep-goats though after he burned nooner so i used the top recipe in a google search for fisherman's eggs without any further research  fresh parsley picked outside this morning   at this point it already smelled really good. After 5 minutes this stuff wasn't really sizzling to my liking yet so i baked an extra 5 mins before adding the eggs.  served on a slice of homemade sourdough toasted with olive oil all in all this was an incredibly easy meal with minimal cleanup that filled the place with awesome smells and I'd have been happy to pay good money for it at an upscale brunch. a+ will cook again
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Jan 2, 2016 18:31
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White onion?!
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Jan 2, 2016 20:37
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marauderthirty posted:White onion?! for when you want that onion flavor without the sweetness of a yellow or red. that also might be shallot, which is probably what you're supposed to traditionally use.
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Jan 2, 2016 20:47
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Got drunk last night and poured a tin of dines in hot sauce over a half bowl of cheez its. Mixed it all together and ate it like a bowl of cereal. Was way better than I had any right to expect.
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Jan 2, 2016 20:52
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ChrisHansen posted:Got drunk last night and poured a tin of dines in hot sauce over a half bowl of cheez its. Mixed it all together and ate it like a bowl of cereal. sardines- what is the meal that will induce the most painful poo poo?
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Jan 2, 2016 21:02
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Gross, cheesits
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Jan 2, 2016 21:12
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would
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Jan 2, 2016 21:15
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Sizone posted:for when you want that onion flavor without the sweetness of a yellow or red. that also might be shallot, which is probably what you're supposed to traditionally use. Yellow onion is a trash onion
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Jan 2, 2016 21:21
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Red onion supremacy
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Jan 2, 2016 21:25
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Mange Mite posted:Yellow onion is a trash onion yellow onion is perfectly adequate for, like, 95% of onion requiring applications and the best suited onion for, like, 30-50% of onion requiring applications. you are an onion idiot.
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Jan 2, 2016 21:34
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When I am cooking with onion I usually use white. If i need raw onion, I usually use red. The white onion flavor stands up better to cooking, IMO, and a (fresh) red is mild enough to use in quantity on a salad or as a raw sandwich ingredient or whatever. Of course, something about my opinion on this probably indicates that I am a huge pussy.
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Jan 2, 2016 21:45
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No, that's the common thought regarding onions: white/yellow if cooked, red if raw.
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Jan 2, 2016 21:49
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no, that's totally right. yellow is the goldilocks that can be used raw in a pinch (or for potent poo poo like chili dogs or pico de gallo) and which cooks up a little on the sweet/mild side. the point being that it's versatile, not garbage.
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Jan 2, 2016 21:51
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The only wrong onion opinion is not liking onions.
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Jan 2, 2016 22:10
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Had my tin of Bumblebee in mustard. Meh. Added some deli mustard and ate them with ritz crackers. Pretty darn good. I'll venture into the other tins I have later in the week. I think it's a wings and beer night, since it's still the season of indulgence. VendaGoat fucked around with this message at 22:39 on Jan 2, 2016 |
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Jan 2, 2016 22:15
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I'll know shortly what all this hubbub is about. That's for 3 tins. Enough, I think, to form an impression. Baxter fucked around with this message at 22:40 on Jan 2, 2016 |
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Jan 2, 2016 22:38
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Baxter posted:I'll know shortly what all this hubbub is about. dude, you paid 6$ a tin for KO tiny tots. the only impression that's going to form is that you got badly ripped off.
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Jan 2, 2016 22:58
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Sizone posted:dude, you paid 6$ a tin for KO tiny tots. the only impression that's going to form is that you got badly ripped off. point taken If they're good I'll find a local place to get them cheaper.
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Jan 2, 2016 23:04
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