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happy monday nasty fish thread
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Jan 5, 2016 07:11
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| # ? May 17, 2024 18:54 |
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Hello to you too, forums user a real jerk Feel free to grab a tin from the shelf at Seafood King in Sacramento, CA. EDIT: it's Seafood City. 
Android Apocalypse fucked around with this message at 16:17 on Jan 5, 2016 |
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Jan 5, 2016 09:25
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Android Bicyclist posted:Hello to you too, forums user a real jerk Wait, what. I live here and I didn't know about this glorious place of 'dines?!!? Shopping trip tomorrow it seems. e; Mostly cause Seafood King on google doesn't give me poo poo, where the gently caress is this place and what's its real name?
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Jan 5, 2016 09:56
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Android Bicyclist posted:Hello to you too, forums user a real jerk 
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Jan 5, 2016 11:13
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I like that squid jerky sometimes
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Jan 5, 2016 11:55
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*jump kicks bay cliff and chicken of the sea off that shelf* *quietly replaces chicken of the sea smoked oysters and then gets chased out of the store by employees*
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Jan 5, 2016 12:51
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cram me sideways posted:*jump kicks bay cliff and chicken of the sea off that shelf* Uh relax man this is an OOC thread
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Jan 5, 2016 14:12
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DiggityDoink posted:Wait, what. I live here and I didn't know about this glorious place of 'dines?!!? Shopping trip tomorrow it seems. 6051 Mack Rd, Sacramento, CA 95823 Android Apocalypse fucked around with this message at 16:18 on Jan 5, 2016 |
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Jan 5, 2016 16:15
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Hey Sardinians, what are the recommended brands of smoked oysters? I've only had Reese's but something tells me there are much better ones out there.
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Jan 5, 2016 19:27
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Android Bicyclist posted:Hello to you too, forums user a real jerk  Holy Mackerel!
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Jan 5, 2016 19:47
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just stocked up on the old 55 cent spanish 'dines from the local supermarket. insanely high quality for the price and would compare favourably to KO if they were packed in olive oil rather than sunflower
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Jan 5, 2016 20:44
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Because of this thread I decided to try some sardines here's my trip report: Bought 2 tins of Wild Planet sardines cause the King Oscar ones were out of stock. One plain in olive oil, the other with lemon added. Would not recommend. Both tins had ~6 largish sardines that tasted mostly like smoke. The lemon 'dines had no discernible lemon flavor whatsoever. Went back a few days later and the KO stuff was back in stock so I bought a tin. The difference was vast - more, smaller fish without the overpowering smoke flavor. The fish were much more intact as well. Pretty good. I ate them out of the tin with some mustard. I'll get them again and try them on bread or crackers or something.
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Jan 5, 2016 23:45
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Had a tin of KO Tiny Tots on crackers with sriracha sauce for lunch - it was pretty good. Pretty mild flavor - not as fishy as I was expecting. Probably would've been better if I was using something less sweet than Ritz-type crackers, though. Also had a tin of KO kipper snacks a few days ago, and can definitely say they are better than the Brunswick version. Better color and flavor in every way.
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Jan 6, 2016 01:24
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Holy crap, note to anyone in michigan or any place where you have meijer and kroger chains - kroger sells their KO sardine cans for $3.20 each or at least over $3 while meijer sells them for 2 for $5. plain, mediterranean, doesn't matter. I think singles at meijer are $2.50 but I'll have to verify next timeKeith Atherton posted:Holy moley these are top tier if you are into skinless/boneless dines. you're like the zima drinker of dadfoods. seriously there is no reason to eat boneless/skinless unless you intentionally want to feed your body less nutrients. serious question: what are you afraid of? get some KO dines and learn from the mistakes you've been making.
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Jan 6, 2016 03:43
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Geoff Zahn posted:Hey Sardinians, what are the recommended brands of smoked oysters? I've only had Reese's but something tells me there are much better ones out there. I've only ever seen around 4 brands (Reeses, Geisha, Bumble Bee and Chicken of the Sea) and they're all product of Korea with the same level of smoke in the same rectangular tin, the only difference I've seen is the oil used, cottonseed or soybean. If I could find the same oysters in olive oil I'd be happy. I like the tiny ones. I'm afraid of the Chinese ones, maybe unfairly - sorry China!
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Jan 6, 2016 03:53
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Myron Baloney posted:I've only ever seen around 4 brands (Reeses, Geisha, Bumble Bee and Chicken of the Sea) and they're all product of Korea with the same level of smoke in the same rectangular tin, the only difference I've seen is the oil used, cottonseed or soybean. If I could find the same oysters in olive oil I'd be happy. I like the tiny ones. I'm afraid of the Chinese ones, maybe unfairly - sorry China! When I want to buy Chinese foodstuffs I will go through the poo poo on the shelf until I can at least find something made in Taiwan. Would never eat a Chinese food product if there was another option. The reason is I lived in China for a while.
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Jan 6, 2016 03:57
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Android Bicyclist posted:Whoops. Seafood City 
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Jan 6, 2016 04:08
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Sheep-Goats posted:When I want to buy Chinese foodstuffs I will go through the poo poo on the shelf until I can at least find something made in Taiwan. Would never eat a Chinese food product if there was another option. The reason is I lived in China for a while. We need to stop posting in the same threads it is decreasing the amount of things I can post without being repetitious.
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Jan 6, 2016 04:14
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Pastor Perineum posted:Holy crap, note to anyone in michigan or any place where you have meijer and kroger chains - kroger sells their KO sardine cans for $3.20 each or at least over $3 while meijer sells them for 2 for $5. plain, mediterranean, doesn't matter. I think singles at meijer are $2.50 but I'll have to verify next time Wow, thanks!!! Gonna check this out.
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Jan 6, 2016 04:17
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Ceciltron posted:We need to stop posting in the same threads it is decreasing the amount of things I can post without being repetitious.
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Jan 6, 2016 04:17
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Sheep-Goats posted:When I want to buy Chinese foodstuffs I will go through the poo poo on the shelf until I can at least find something made in Taiwan. Would never eat a Chinese food product if there was another option. The reason is I lived in China for a while. Polar sardines come in a brilliantly colored and beautifully printed box, and are a dollar. Something's off here.
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Jan 6, 2016 04:38
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Sardine article. http://www.seriouseats.com/2016/01/comfort-food-sardines.html Goon trigger warning: the above article is written by a woman and doesn't appear to cloud itself with masculine declarations.
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Jan 6, 2016 04:39
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doctorfrog posted:Sardine article. Dads love women, technically.
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Jan 6, 2016 04:41
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Number 1 Sexy Dad posted:Dads love women, technically. check out this heteronormative gently caress what you gonna do when two gay dine dads roll up on you edit: AND THEY HUSBAND TO ONE ANOTHER
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Jan 6, 2016 05:03
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cram me sideways posted:check out this heteronormative gently caress I wonder if they eat the bone
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Jan 6, 2016 05:10
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Android Bicyclist posted:Hello to you too, forums user a real jerk MotherFUCKER I just drove past sac on sunday, goddamn I know where I'm making a pit stop this weekend!
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Jan 6, 2016 05:17
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Brunswick® Boneless Herring Fillet Seafood Snacks Golden Smoked trip report: Barfy salt flavor with mashed fish texture. Touched the product several hours ago- scent persists after several hand washings. 0/5 Dads
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Jan 6, 2016 05:20
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Bobcats posted:Barfy salt flavor
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Jan 6, 2016 05:24
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Bobcats posted:Brunswick® Boneless Herring If you're rockin' Brunswicks, it's deens or nothing. Preferably mustard or hot pepper. I'm sorry that you had to eat that bullshit, barfy salt lick can of rat poo poo.
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Jan 6, 2016 05:27
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cram me sideways posted:check out this heteronormative gently caress they do, just like every other Dad.
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Jan 6, 2016 05:35
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KO Kipper snackers are so god drat good. Stop bickering about poo poo tier brands and pick up The King.
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Jan 6, 2016 08:02
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Bought these dines on a whim and made the wife try her first sardine tonight. Very good. Not too oily and very tasty just by themselves on crackers, but very good with hot sauce, as well. 
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Jan 6, 2016 08:21
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Those look pretty nice. I got wild planets once and they weren't that nice.
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Jan 6, 2016 08:34
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King Oscar is the standard here fellow dads. If you're spending less than what one of those would cost, you're buying bad 'dines and are probably gonna have a bad time. Less than that is deadbeat dad and/or cat food.
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Jan 6, 2016 08:39
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Pastor Perineum posted:you're like the zima drinker of dadfoods. seriously there is no reason to eat boneless/skinless unless you intentionally want to feed your body less nutrients. serious question: what are you afraid of? get some KO dines and learn from the mistakes you've been making. I am a veteran of dines and the last thread. I eat all the bones and skins. I'm also an old dude. I was giving the brand a thumbs up because they were tasty and a good intro to dines for newbies. Edit: I know from KO's, son. 
Cat Hassler fucked around with this message at 09:19 on Jan 6, 2016 |
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Jan 6, 2016 08:42
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I love little oily fishies just stocked UP!
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Jan 6, 2016 14:45
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Had some crown Prince smoked oysters last night in crackers with a cheddar habanero spread. ++ will Dad again. Also, saw some KO olive oils that were "cross packed" at like 30 dines a tin or something. These were not the tiny tots. Anyone else see these?
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Jan 6, 2016 14:50
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Maybe rare dine spotted?
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Jan 6, 2016 14:51
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DiggityDoink posted:King Oscar is the standard here fellow dads. This is bullshit. There are a lot of other fish in the sea besides KO. There's also nothing wrong with slumming it and having a can of Beachcliff in hot sauce or Family or Ligo. More to the point, a good dad is a frugal dad. While they aren't going to be getting bumblebee in water, they're certainly not going to be paying 4$ a can for tiny tots, they could get a comparably sized hunk of fresh tuna for that price, hell, that would be like buying soda at a fast food place.
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Jan 6, 2016 18:20
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| # ? May 17, 2024 18:54 |
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I'll pose the question again since it was looked over but now we're talking about affordability, where's the best place online to get tins of quality dine's at affordable prices?
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Jan 6, 2016 18:30
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