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Brawnfire posted:Is it possible to do it the original way, anymore? I'd love to have red velvet cake without green velvet poops Yes, look for recipes with buttermilk and no food coloring.
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Jan 15, 2016 17:28
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Tongue is good as hell but, it just looks like the most horrible loving thing ever is all.
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Jan 15, 2016 17:49
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pienipple posted:Yes, look for recipes with buttermilk and no food coloring. Won't be red, though. Even if you get non-Dutch processed cocoa, it'll be a slightly reddish brown at most.
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Jan 15, 2016 19:00
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titties posted:Microwave mac and cheese, armor meat paste tubes in flesh jell-o, and MOTHERFUCKING BUGLES I'm with it, my great grandad lived in St Croix whiteyfats posted:Bugles are a pretty legit snack. e: content  A glazed donut grilled cheese that I maybe might would Cute as heck has a new favorite as of 20:58 on Jan 15, 2016 |
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Jan 15, 2016 20:53
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Cutie Pie Swag~
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Cute as heck posted:I'm with it, my great grandad lived in St Croix Would, but wouldn't tell anybody.
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Jan 15, 2016 21:00
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This makes me laugh because the blur looks like they took the picture in a panic, as if the meat were going to attack
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Jan 15, 2016 22:07
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cash crab posted:This makes me laugh because the blur looks like they took the picture in a panic, as if the meat were going to attack Whatever's rear end that came out of, just might. How would you like people barging in on you making GBS threads?
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Jan 15, 2016 22:10
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VendaGoat posted:Whatever's rear end that came out of, just might. How would you like people barging in on you making GBS threads? That's my fetish. This, is not. 
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Jan 15, 2016 22:36
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Grits are delicious. 
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Jan 15, 2016 22:51
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Jan 16, 2016 00:07
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I figure this is the right thread to ask, so just out of curiosity -- why do people like pork rinds? I picked up a bag of them the other day and they taste nasty.
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Jan 16, 2016 00:19
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That's way too much effort to get such mediocre results.
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Jan 16, 2016 00:19
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Wanamingo posted:I figure this is the right thread to ask, so just out of curiosity -- why do people like pork rinds? I picked up a bag of them the other day and they taste nasty. Fried pork rinds taste like chips made with bacon grease, which is actually a fairly subtle flavour. They're also nutritionally similar to chips, except with protein rather than carbs. Thankfully, I've never seen pickled pork rinds, but I've seen them described as 'like chewing on vinegary cellulite'. 
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Jan 16, 2016 00:26
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Wanamingo posted:I figure this is the right thread to ask, so just out of curiosity -- why do people like pork rinds? I picked up a bag of them the other day and they taste nasty. They're crunchy and delicious, especially with some hot sauce. Cracklins are great, too.
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Jan 16, 2016 00:26
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Wanamingo posted:I figure this is the right thread to ask, so just out of curiosity -- why do people like pork rinds? I picked up a bag of them the other day and they taste nasty. If you're on a low-carb diet they're like the one salty snack you can still enjoy. Plus you can crunch them up and use them as a low-carb substitute for breading on meats 
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Jan 16, 2016 00:42
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Pork floss is Edit: also goes by meat wool.
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Jan 16, 2016 00:44
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Jesus.... That's just loving depressing.
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Jan 16, 2016 01:05
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Picnic Princess posted:Pork floss is pork floss is real good on rice
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Jan 16, 2016 01:08
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VendaGoat posted:Jesus.... If it was for a three year old, it would be kinda cute, but I bet it's not for a toddler.
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Jan 16, 2016 01:09
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Cute as heck posted:
Already did and would again. It was the part of Cincinnati I liked the most :v http://www.tomandchee.com/
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Jan 16, 2016 01:24
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NecroMonster posted:Tongue is good as hell but, it just looks like the most horrible loving thing ever is all. You gotta have it sliced up as part of an egg salad sandwich.
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Jan 16, 2016 01:24
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Wanamingo posted:I figure this is the right thread to ask, so just out of curiosity -- why do people like pork rinds? I picked up a bag of them the other day and they taste nasty. If they tasted nasty they were probably stale. Like other people have said, they're mostly just crunchy and salty and taste like pork fat, but the bag you bought could have been sitting on that rack for a year. Sleeveless posted:If you're on a low-carb diet they're like the one salty snack you can still enjoy. Plus you can crunch them up and use them as a low-carb substitute for breading on meats You could eat salted nuts, or kale chips, or jerky, but breading meat with pork rinds sounds brilliant and I am going to try it.
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Jan 16, 2016 01:32
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Captain Redbeard posted:If they tasted nasty they were probably stale. Like other people have said, they're mostly just crunchy and salty and taste like pork fat, but the bag you bought could have been sitting on that rack for a year. I bet they would make a nice crust for fried chicken.
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Jan 16, 2016 01:36
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I made tuna croquettes breaded with crushed pork rinds and a side of guacamole. Amazing.
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Jan 16, 2016 01:38
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I saw a two pounds of chicken feet wrapped up in the cooler while I was shopping today. They were labelled "chicken paws." I should have taken a picture, it was both gross and hilarious.
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Jan 16, 2016 01:48
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McSpergin posted:If your stuffing is anything like the filth that Coles and Woolworths chickens in Australia has, then Stuffing is made* from bread, chicken stock, egg, seasonings, onions, and celery. It is delicious. (*everyone has their own goddamn recipe).
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Jan 16, 2016 01:59
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13Pandora13 posted:Stuffing is made* from bread, chicken stock, egg, seasonings, onions, and celery. It is delicious. You forgot oysters.
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Jan 16, 2016 02:06
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Pomp posted:pork floss is real good on rice I really like it in Vietnamese noodle bowls, but I've seen it sold in bags at convenience stores next to chips and it's really not very good eaten by itself.
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Jan 16, 2016 02:29
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I hate this very much
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Jan 16, 2016 02:31
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Picnic Princess posted:Pork floss is It's OK. I prefer a less sweet snack, but it's not bad, and is one of those things that you could easily eat a whole lot of it without meaning to.
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Jan 16, 2016 04:16
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 Midwestern poutine
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Jan 16, 2016 04:18
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Cute as heck posted:
gently caress my non-wheat-digesting intestines, I would eat one of those whenever I could if it wouldn't kill me 
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Jan 16, 2016 04:19
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AlbieQuirky posted:gently caress my non-wheat-digesting intestines, I would eat one of those whenever I could if it wouldn't kill me It would kill you no matter what
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Jan 16, 2016 04:21
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Wanamingo posted:I figure this is the right thread to ask, so just out of curiosity -- why do people like pork rinds? I picked up a bag of them the other day and they taste nasty. pork rinds are good (especially spicy ones) but when you open the bag it smells like farts
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Jan 16, 2016 04:38
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Captain Redbeard posted:If they tasted nasty they were probably stale. Like other people have said, they're mostly just crunchy and salty and taste like pork fat, but the bag you bought could have been sitting on that rack for a year. No, they're within their sell by date olaf2022 posted:when you open the bag it smells like farts This is true
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Jan 16, 2016 04:45
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13Pandora13 posted:Stuffing is made* from bread, chicken stock, egg, seasonings, onions, and celery. It is delicious. I wanna make some sage fried chicken on stuffing waffles with cranberry syrup now. Thanks thread.
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Jan 16, 2016 04:53
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Wanamingo posted:No, they're within their sell by date Only the spicy ones are good, the regular and BBQ ones taste of sadness. Pork rinds should be dry, airy, and crunchy, but still kind of melt in your mouth. If they are moist, chewy, or hard and dense then something is wrong with them. If you did get the spicy ones, they are still light and airy, and you still don't like them then you probably just don't like them.
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Jan 16, 2016 05:19
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whiteyfats posted:You forgot FIFY. We need a recipe book of really ugly but tasty foods.
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Jan 16, 2016 05:35
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Wanamingo posted:
Would, all the harsh Midwestern winter.
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Jan 16, 2016 06:07
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I love pork rinds! A lot of it though depends on the maker... certain companies are not very good  If you can go to your local Mexican carniceria (I know I spelled that wrong...) and get them fresh? They are out of this world. So so good, I cannot even tell you. I cannot get them often from there because they are that addicting. If you are going to Safeway though for instance, a brand called Guerrero's makes great chiccarones. Mission and Baken-ets are cheap and taste like it. However, Mission is good to use as breading or as ingredients for when I make my lowcarb stuff. Eating them straight though....the Mexican place all the way. Oh, and the chicken hearts!!! Just hand them over here and I will take them  Love sauteed chicken hearts! I have been known to eat a whole pack by myself. Chicken feet though lol I only use them for making stock. I pick them up at the local Asian market store...and funny enough they are labeled as "chicken paws" there too.
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Jan 16, 2016 06:08
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