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We've all heard of picklebacks, why not 'Dinebacks?
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Jan 17, 2016 21:15
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| # ? May 15, 2024 20:59 |
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WARNING! WARNING! Do not purchase La Sirena Dines! New to the game I've been trying to pick up different brands all over the place, but haven't found much variety. All I've seen is Beach Cliff, Trader Joe's selection and some Mexican brands, one of which was really good. The other day I picked up some La Sirenas in red sauce. Opening the can, it smelled like a ripe butthole lathered in tomato. The sauce was more water based than I thought it would be and the dines practically deteriorated when touched with a fork. I didn't even cook with them, they looked like death. In other news, I can verify that the Trader Joe's dines in harissa are bomb, but I must admit I prefer the anchovy fillets. Just corn chips spread with cream cheese and topped with some chovy... Mm, it was good. Edit: if anyone knows of some quality seafood establishments in the Bay Area, where a wider selection of brands is available, I would appreciate a heads up. czarmonger fucked around with this message at 22:55 on Jan 17, 2016 |
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Jan 17, 2016 22:52
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Frozen Horse posted:Did the 375 deg. F fisherman's eggs for brunch. They came out fine. Once I get another tin of the same sardines, I will compare the 500 degree wizardry. Also, I used chives along with the other onions. Did it the 500 degree way using the same sards (Bela). No real difference except that the eggs had a bit of a skin to them on top. That may have been due to how dry it is at the moment. Best part was doing the making and eating in an undershirt / slippers combo for maximum dadliness.
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Jan 17, 2016 23:32
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Hi 'dine thread. I made an open-face dinacado sandwich, it was really good.
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Jan 18, 2016 00:04
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cocoavalley posted:Hi 'dine thread. I made an open-face dinacado sandwich, it was really good. I want to put that in my mouth and I just ate. Voting 5
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Jan 18, 2016 00:15
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That 'dinewich looks so legit
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Jan 18, 2016 00:28
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cocoavalley posted:Hi 'dine thread. I made an open-face dinacado sandwich, it was really good. Well done, that's a really good looking sandwich. For breakfast today I had some dines on an English muffin on top of avocado, with a little hollandaise over everything. Delicious. The lemon and egg flavor of the hollandaise was just perfect.
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Jan 18, 2016 01:57
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I was looking at the King Oscar haiku responses and it looks like there's "grand prize" (5 winners), "1st prize", and free coupons. Guess we'll find out soon what the difference is between grand prize and 1st.
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Jan 18, 2016 02:02
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just had myself a can of tiny tots on cracked pepper triscuits while i making salmon jerky/candy from this recipe here http://honest-food.net/2013/07/15/salmon-candy-recipe/ i was hungry for fishy goodness when i smelt the salmon's delicious wafting on the smoker and just couldnt resist the king's calling
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Jan 18, 2016 05:37
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not sardines but if you wanna be a pro dad, get a smoker. smoking your own meat is definitely near the top when it comes to dadliness you get to drink beer and slowly watch something turn into the best food you'll ever eat
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Jan 18, 2016 05:40
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czarmonger posted:Edit: if anyone knows of some quality seafood establishments in the Bay Area, where a wider selection of brands is available, I would appreciate a heads up. North Bay has G&G in Petaluma, they sell Riga Sprats, buy them by the case.
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Jan 18, 2016 07:16
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Hooray, won first place in the KO Haiku contest as well. Mine was: King Oscar Sardines Healthiest little fishes Eat the bones you guys
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Jan 18, 2016 08:07
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DiggityDoink posted:not sardines but if you wanna be a pro dad, get a smoker. smoking your own meat is definitely near the top when it comes to dadliness If you don't have a smoker but have a barbecue google "snake method" and you can do it without buying another thing Although if you smoke a lot of stuff it's good to buy the smoker.
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Jan 18, 2016 11:31
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I get rid of leftover sardine oil by leaving it in the can and throwing the can away. If you absolutely must put it down some sort of drain, I'm sure the toilet would work. If a gallon of used motor oil can make it down the toilet, a few drops of olive oil can too.
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Jan 18, 2016 14:52
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You can pour your dine oil in the sink it will be fine.
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Jan 18, 2016 16:00
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A FUCKIN CANARY!! posted:If a gallon of used motor oil can make it down the toilet Dad fail, recycling oil is at least half of a Dadurday, probably the highlight of the weekend. Mods, please ban and feed water packed tuna.
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Jan 18, 2016 19:55
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#sardines are a leading export from the greatest streat in the nation #bigskystate
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Jan 18, 2016 20:17
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I've eaten fish like, once 15 years ago. I'm scared of trying new things. Do you just eat the head of the fish and the guts and bones because they're so small or what? Should I try sardines?
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Jan 18, 2016 21:30
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Methanar posted:I've eaten fish like, once 15 years ago. Yes yes and yes, it's tasty and good for you. If you eat any fish, eat a 'dine, but don't cheap out and buy the Bumblebees or whatever, start yourself off right with the King. Oh, also I just had a nice bowl of brown rice with some jalapeno KO dines over it, oil and all, as well as some Sriracha for a little extra kick. It was quite  and spicy.
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Jan 18, 2016 21:33
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Methanar posted:I've eaten fish like, once 15 years ago. Anything that's in the can you can eat. The heads are always taken off for American brand sardines. The guts sometimes are taken out but if they aren't don't worry about it.
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Jan 18, 2016 21:43
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LOL, goons refusing to eat food. Now I've seen everything.
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Jan 18, 2016 21:44
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Dine trip report: Had some Haddon House hot spiced dines on whole grain toast. Very dry fish, with very little spare oil, but that was pretty good for a sammich. I just dumped the whole can on a slice and smashed it around with a fork. Incredibly firm fish and there were even a couple peppers in the bottom. The bread soaked up the extra oil and it had a decent amount of heat. 8/10 will dine again.
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Jan 18, 2016 21:59
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Been testing out some cheap mustard sauce 'dines and will confirm that beach house is rubbish compared to brunswick, which was just OK for a cheaper brand of 'dine.
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Jan 18, 2016 22:07
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Sheep-Goats posted:If you don't have a smoker but have a barbecue google "snake method" and you can do it without buying another thing plus you can nerd out with it and http://imgur.com/a/JxwpO
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Jan 18, 2016 22:54
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Methanar posted:I've eaten fish like, once 15 years ago. If you haven't eaten fish for a while you should start yourself off with a nice fresh haddock or maybe cod before you jump in the deep end u fuckin psycho
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Jan 18, 2016 23:10
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Crewmine posted:If you haven't eaten fish for a while you should start yourself off with a nice fresh haddock or maybe cod before you jump in the deep end u fuckin psycho Eh if you start with something like tiny tots the only potential barrier is visual because those are mild as gently caress. If you get boneless skinless stuff you'd be hard pressed to tell it apart from tuna aside from it being a bit more moist. Cheaper brands are a fishier and more of an acquired taste though.
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Jan 19, 2016 00:09
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I got a 1st, not grand, prize. My options were a KO apron, gloves, a Royal Taster kit, or a KO deck of cards. Chose the RT kit because, duh, more dines!
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Jan 19, 2016 01:36
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KO apron is a strong option tho tonights dinner: one hot pocket, one can of oscars in olive oil with wheat thins as mouth delivery service
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Jan 19, 2016 01:51
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I just made a reuben with some homemade sauerkraut. Very tasty. This has nothing to do with sardines, but I think the reuben is a very dadly sandwich.
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Jan 19, 2016 01:53
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quote this post if you need to reiterate that dine bones just become part of the texture of the dine rather than something you have to worry about choking or poking you
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Jan 19, 2016 02:02
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i want one of you dads to save up your dine oil and use it to make fishy popcorn and report back to me
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Jan 19, 2016 02:19
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Jan 19, 2016 02:23
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After days of reading this thread I finally sacked up and got a can of Trader Joes dines in harissa sauce. Got a bag of their parmesan crisps to put them on. Not the best flavor combination but it was tasty and I ate the whole tin. Thanks, dad goons. huskarl_marx posted:quote this post if you need to reiterate that dine bones just become part of the texture of the dine rather than something you have to worry about choking or poking you
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Jan 19, 2016 03:00
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I decided on the apron. I was considering the taster kit but it comes with a free coupon so I still get some tiny fishes out of it.
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Jan 19, 2016 03:15
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deadwing posted:KO apron is a strong option tho I went with the apron. Although my next apron if I can find one is probably gonna be 
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Jan 19, 2016 03:15
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For my haiku genius, I get an apron.
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Jan 19, 2016 04:04
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The grand prize is a sardine fork, vintage sardines, AND a free tin coupon. They also told me the reason I didn't get my prize from the previous contest was due to a mailing error. If anyone else won in the Hanukkah contest and didn't receive anything, they're going to resend them.
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Jan 19, 2016 04:37
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huskarl_marx posted:quote this post if you need to reiterate that dine bones just become part of the texture of the dine rather than something you have to worry about choking or poking you They're soft enough to ignore completely, just eat them bones.
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Jan 19, 2016 04:39
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PinkoBastard posted:They're soft enough to ignore completely, just eat them bones. Seeiously. Eat dem bones, dey tasty
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Jan 19, 2016 04:41
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| # ? May 15, 2024 20:59 |
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Methanar posted:I've eaten fish like, once 15 years ago. Reasons you, Methanar, should eat the dines: - Omega 3s will make the hair on your head and on your face smooth and shiny (impress everyone in the PYF post your picture thread) - Nutrients in small fish support brain functioning which will make you even better at League of Legends - They're delicious
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Jan 19, 2016 15:47
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