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homewrecker posted:I went to high school with your fiance, haven't talked to her in a long time but it's nice to see she's doing well, all the best to the both of you That's real cool. Want me to say hi from anyone?
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Jan 20, 2016 01:40
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Dr. Tommy John posted:Not sure, I've heard I'm going to be homeless and crying at doobie dogs tomorrow so you better check the thread before you plan a trip it wont happen like that. itll happen slowly, like a frog(dog) being slowly boiled to death, and every month the numbers will look worse and extra expenses will pop up and you'll get to the point where you have to compromise and roll back parts of your ~master plan~ but not in a way that recoups any useful amount of your original investment and then non business normal life unforeseen expenses will also pop up and the ball gets bigger and faster and thanks to your apparently sucky credit history you wont be able to get another lifeline to keep up and you'll be at the point where that cushy full time office job would seem really nice to get back if only you had the time to work it but you wont because you and your fiance will be busy 12-14 hours a day working diligently toward financial doom and failure, and all because you thought working in a loving food stand for  a whole year and "knowing people" somehow makes you different than any other delusional impatient jackass millennial who's decided that any kind of work that doesnt immediately realize his impractical dreams is just like, beneath him mannotice how i didnt use any empty business lingo or strategically bolded words? these words are real life words used by people who arent full of poo poo. take your business planning skills and use them to chart out how you're going to grow up, be a loving man, secure your own means, and be happy with the job you have while you gain valuable experience in how life actually works
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Jan 20, 2016 01:41
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hey guys i just graduated high school and am going to alberta to start a retro icelandic/indian k-bob stand i have zero management experience but i hear goons will fund anything i also live in a publicly funded building, be sure to pitch in for that too godbless
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Jan 20, 2016 01:42
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whoflungpoop posted:it wont happen like that. itll happen slowly, like a frog(dog) being slowly boiled to death, and every month the numbers will look worse and extra expenses will pop up and you'll get to the point where you have to compromise and roll back parts of your ~master plan~ but not in a way that recoups any useful amount of your original investment as a mahleneall i can tell you nobody is going to read your loving novel, old man
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Jan 20, 2016 01:44
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Can I get life-time-insurance on my spring rolls?
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Jan 20, 2016 01:46
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whoflungpoop posted:it wont happen like that. itll happen slowly, like a frog(dog) being slowly boiled to death, and every month the numbers will look worse and extra expenses will pop up and you'll get to the point where you have to compromise and roll back parts of your ~master plan~ but not in a way that recoups any useful amount of your original investment youre a major hater
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Jan 20, 2016 01:46
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Interesting choice in thread tag.
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Jan 20, 2016 01:57
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What's a foodie? I heard they were some sort of weird cult that brags about eating food poor people can't afford.
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Jan 20, 2016 01:58
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etalian posted:What's a foodie? some1 who enjoys eating n feels they cna justdge gastronomic choicesof restaurants
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Jan 20, 2016 01:58
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gently caress da Mods posted:youre a major hater ive been hating for a whole year and i would like to open my own hater office give me money
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Jan 20, 2016 01:59
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So I take it no balut or chicken feet... That's a no from me then.
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Jan 20, 2016 02:00
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protip make a secret menu The secret is just gravy on top of whatever you want
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Jan 20, 2016 02:03
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you should draw pentagrams all over ur shop and be like "the bad boys" of fusion
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Jan 20, 2016 02:07
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OP if I ever meet you I will fill your mouth with spiders
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Jan 20, 2016 02:07
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gently caress da Mods posted:you should draw pentagrams all over ur shop and be like "the bad boys" of fusion nothing preventing u from drawing a few of ur own except the neighbourhood grafiti watch 
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Jan 20, 2016 02:08
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homewrecker posted:I went to high school with your fiance, haven't talked to her in a long time but it's nice to see she's doing well, all the best to the both of you Did you bang her while you were in HS?
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Jan 20, 2016 02:11
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eat my poo poo op, it will probably be better than your food you want the internet to pay for
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Jan 20, 2016 02:14
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Hey OP what's the toilet situation there? I don't want to risk making GBS threads my pants at your establishment.
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Jan 20, 2016 02:15
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gently caress da Mods posted:you should draw pentagrams all over ur shop and be like "the bad boys" of fusion Someone in Toronto already beat them to it http://imgur.com/zyBZx0J Chinese and Canadian FUSION
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Jan 20, 2016 02:16
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etalian posted:What's a foodie? euphemism for fatty
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Jan 20, 2016 02:17
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Parallax Scroll posted:eat my poo poo op, it will probably be better than your food you want the internet to pay for i grew up in hawaii eating filipino food it is smelley and i still dont know why its not all bad tho it just smells funny
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Jan 20, 2016 02:20
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whoflungpoop posted:i grew up in hawaii eating filipino food it is smelley and i still dont know why prolly stink waves from ur coochie
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Jan 20, 2016 02:21
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Dr. Tommy John posted:Thankfully the location has two hoods up and working provided by the landlord. What is your bathroom and plumbing status? Also are you near any potential competition? Such as a Subway? My final question is do you plan to expand out into other enterprises such as automotive repair or other things as time goes by?
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Jan 20, 2016 02:32
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Let's see: (1) six month time limit until a new startup niche-in-a-literal-niche restaurant has to make a profit (two years operating expenses should be your minimum cushion btw) (12) or more hr days together sweating over deep fryers and rotting meat in a cramped cubbyhole (negative) net wages a lot of the time since your revenue that day/week/month didn't cover expenses (0) real management experience (0) financial backup (possibly 0) other workers? loving lol two people managing everything full time? Mix it all together, add in plenty of sleep deprivation and stress, stew in your own juices and voila ! A perfect recipe for divorce! Serves: you (right)
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Jan 20, 2016 02:52
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Microwaves Mom posted:What is your bathroom and plumbing status? who cares give him money u h8er
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Jan 20, 2016 02:53
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Neophyte posted:Let's see: major hater
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Jan 20, 2016 02:57
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Can you look up the address and tell us how long the previous tenants stayed there? That should give you a good idea of how long your business will live.
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Jan 20, 2016 02:59
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Hey OP you and I have never met or interacted before but I need $50 for my phone bill. I'll pm you my paypal. I assume you're going to be absolutely fine with this. Are you seriously trying to crowdfund a restaurant in GBS? Are you loving retarded?
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Jan 20, 2016 03:00
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gently caress da Mods posted:prolly stink waves from ur coochie no thats just the smell of freedom
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Jan 20, 2016 03:04
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Funky See Funky Do posted:Hey OP you and I have never met or interacted before but I need $50 for my phone bill. I'll pm you my paypal. I assume you're going to be absolutely fine with this. unfunny response in a thread full of good funny responses. av checks out.
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Jan 20, 2016 03:07
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32MB OF ESRAM posted:unfunny response in a thread full of good funny responses. av checks out. what the gently caress IS YOUR DEAL rear end in a top hat
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Jan 20, 2016 03:15
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Neophyte posted:Let's see: 
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Jan 20, 2016 03:16
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ScrotoTurboSperg posted:who cares give him money u h8er Look I just want to make sure my investment doesn't end up being a funeral home down the line.
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Jan 20, 2016 03:16
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I'm sorry OP, I thought this thread was reopened based off of the announcement that Doobs was closing shop. Read the Doobs thread. Read about Doobs. You're making a similar mistake.
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Jan 20, 2016 03:18
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my dad said he'll come down and try ur gook food 2
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Jan 20, 2016 03:19
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has the op ever actually worked in a restaurant? he hasnt mentioned anything about working 12 hour shifts, sleeping off half a liter of bushmills in the liquor closet and railing an 8 ball on a soap dispenser before scooping 5 inches of sludge out of the friers with his hands. or maybe he has i only skimmed the thread
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Jan 20, 2016 03:21
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Enfield posted:what the gently caress IS YOUR DEAL rear end in a top hat all ur posts were good fwiw
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Jan 20, 2016 03:24
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update my dad said he doesnt think it's actual gook food? we're confused
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Jan 20, 2016 03:26
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Snuffman posted:I'm sorry OP, I thought this thread was reopened based off of the announcement that Doobs was closing shop. well doobie had no experience owning and operating a family run restaurant whereas OP has a whole years worth of experience not owning and operating a family run restaurant
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Jan 20, 2016 03:26
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social vegan posted:update my dad said he doesnt think it's actual gook food? we're confused it's fusion food aka make it less scary for white people
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Jan 20, 2016 03:27
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