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right now i'm smashing some smoked oysters on saltines with mustard am i allowed to post in here?
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Jan 23, 2016 14:00
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| # ? May 17, 2024 04:42 |
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cram me sideways posted:... and other famous words uttered in a vain attempt to get gf to slob your knob. If you don't like the bone, you've got no business enjoying my dine 
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Jan 23, 2016 14:01
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Fonzarelli posted:right now i'm smashing some smoked oysters on saltines with mustard only if you're famous
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Jan 23, 2016 14:03
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Fonzarelli posted:right now i'm smashing some smoked oysters on saltines with mustard welcome
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Jan 23, 2016 14:30
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anchovies and pepperoni is my favorite pizza, but it makes it hard to have pizza and friends at the same time also its basically the nutritional equivalent of pouring a can of morton's salt down your throat
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Jan 23, 2016 14:50
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OMGVBFLOL posted:anchovies and pepperoni is my favorite pizza, but it makes it hard to have pizza and friends at the same time i thought i was the only one
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Jan 23, 2016 15:00
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Snowmageddon failed to materialize here,so I headed over to the folks to share some 'dines with dad for lunch. Was not prepared for how... Tuna-esque the Crown Prince ones tasted. I wish they were smaller, but with no skin or bones it was easy to get chunks that fit on the Triscuits. I did need a drop or two of hot sauce because 'dine on cracker was just too bland for me. My biggest self-discovery is that I just don't like room temperature fish. Holding off on opening the KO's until I decide what recipe I want to use them with. Every burp now tastes like sardines. Gonna need to get more.
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Jan 23, 2016 18:18
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I'm trying to "get" anchovies on pizza but it still isn't working for me. I love cooking with anchovies, but using it as a topping hasn't been as enjoyable as I liked. I made my own pizza at home with anchovies as well as ordered a calzone when I was out with them. However, in both instances, getting a bite of anchovy was like biting into a pile of salt and it was really off-putting. Is there something I'm doing wrong?
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Jan 23, 2016 18:21
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My favorite thing about this thread is that it hardly moves during weekdays, but evenings and weekends it's hopping. Truly the dadliest thread of them all.
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Jan 23, 2016 18:26
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Male Tears posted:Is there something I'm doing wrong? soak the fuckers in vinegar for a few hours first
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Jan 23, 2016 18:35
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Eating fisherman's eggs RIGHT NOW. After reading mouth-full-of-sardines for an hour last night, I wish I had some aged 'dines.
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Jan 24, 2016 01:58
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so loving future posted:Eating fisherman's eggs RIGHT NOW. After reading mouth-full-of-sardines for an hour last night, I wish I had some aged 'dines. trip report: one egg overcooked, other one okay
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Jan 24, 2016 02:00
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Thump! posted:But the slimy skin is the best part False The bones are the best Picked up some TJ harissa deen today, gonna eat them and watch footbawww tomorrow. Dad life
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Jan 24, 2016 05:54
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Sizone posted:soak the fuckers in vinegar for a few hours first oh god yes
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Jan 24, 2016 10:21
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doctorfrog posted:oh god yes here's some more vinegary prodad for you: get a jar of mezzetta garlic and dill peperoncinis, eat the peperoncinis, you will be left with peperoncini and dill garlic cloves in the bottom of the jar. eat those, with dines
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Jan 24, 2016 20:19
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Since there's occasional hot sauce chat here, has anyone had Lingham's? I got a bottle for free - well, my folks did and then gave it to me because they are unadventurous - and I've never heard of it.
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Jan 24, 2016 20:42
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Sizone posted:here's some more vinegary prodad for you: also you use the brine to pickle eggs
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Jan 24, 2016 20:54
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Cthulu Carl posted:Since there's occasional hot sauce chat here, has anyone had Lingham's? A place I worked at used to use it as marinade for shrimp. I recall it being decently spicy and very sweet. Works well with things like spring rolls and grilled fish.
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Jan 25, 2016 02:03
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Made the 500 degrees fisherman eggs with yellow onion and these 'spanish style' KOs. Super good! Thanks thread.
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Jan 25, 2016 02:19
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Had some Wild Planet sardines in extra virgin olive oil for lunch today on saltines with sriracha sauce. Pretty good, would consider getting again.
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Jan 25, 2016 02:23
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Literally posted:A place I worked at used to use it as marinade for shrimp. I recall it being decently spicy and very sweet. Works well with things like spring rolls and grilled fish. Yeah, I just tried it - on cheesey soft pretzels - and that poo poo is like... Spicy sweet & sour sauce. Gonna be finding more poo poo to slap it on.
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Jan 25, 2016 02:28
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Fintilgin posted:Made the 500 degrees fisherman eggs with yellow onion and these 'spanish style' KOs. I have yet to see this and want it. I have had KO in Olive Oil with Hot Jalapeno Peppers and it was quite tasty.
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Jan 25, 2016 02:49
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Radio Nowhere posted:I have yet to see this and want it. I have had KO in Olive Oil with Hot Jalapeno Peppers and it was quite tasty. Pretty frustrated that every place around here carries KO Mediterranean, but nobody carries cracked pepper or jalapeno. Ordering them off Amazon is mad expensive. Found the 'spanish style' at Ocean State Job Lots of all places. Might have to go back and stock up, because I assume they're some sort of randomly stocked thing.
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Jan 25, 2016 04:42
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I started reading this thread after it was linked in the anti food porn thread. I have never 'dined, but always like reading about foodstuffs, especially ones I haven't tried. Then I remembered, "wait, don't I have a can of sardines in the cupboard? Or is that anchovies?" I often have odd items in the pantry that I either got from my food bank days, or bought while wasted on payday at the 24 hour Harris Teeter.  Either way, I indeed had a can of Chicken of the Sea smoked dines in oil hanging out there in the back with the "I'll use this SOME day" items. gently caress, let's do this.I didn't have any good crackers, so I made two slices of toast, cut into triangle points. Each point had a different condiment (various hot sauces, mustards, horseradish, etc, and couple plain ones for a control group). Result? All of them were delicious. If sea chix is bottom tier dine, payday can't come soon enough so I can get some KOs. Holy poo poo, dines, where have you been all my life? Thank you, thread. (also, gently caress you thread, bc i don't get paid until friday and i only have $10 to my name until then, and drat i want some more sardines now) JacquelineDempsey fucked around with this message at 04:54 on Jan 25, 2016 |
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Jan 25, 2016 04:50
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I can't do it yet but I'm trying so hard to eat these god drat little fish. I got some KO kippered herring and cracked it open the other day. The smell wasn't "bad" but it still set my stomach in a knot. I ate a couple flakes of the fish and even though I liked the taste I had a hard time getting the next part to my mouth. Then I noticed the shiny silver side on a piece of herring and I literally retched even though I know it's not bad, and I like/eat salmon all the time including the skin and I know that silvery color isn't even skin. I couldn't eat any more. I want to trade stomachs with someone, mine is defective. I'm going to eat delicious sustainable protein sardine if it kills me  2016 is my year to sardine or sardie
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Jan 25, 2016 04:56
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Yo, imma blob posted:I can't do it yet but I'm trying so hard to eat these god drat little fish. Kipper snacks usually are somewhat more "fishy" smelling than good-quality oil-packed sardines. If you bought kippers thinking they'd be "easier," nah. I just threw out a big expensive can of german kippered herring because it made me want to barf. I can eat sardines all day though.
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Jan 25, 2016 05:08
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drat, that's a good tip. I'll grab a can of regular old sardines next time I'm at the store.
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Jan 25, 2016 05:14
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Yo, imma blob posted:drat, that's a good tip. I'll grab a can of regular old sardines next time I'm at the store. if you're having trouble with the look of them, just mash the dines up good and proper with a fork and then spread them on some toast or crackers or something
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Jan 25, 2016 05:17
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Yo, imma blob posted:I want to trade stomachs with someone, mine is defective. I'm going to eat delicious sustainable protein sardine if it kills me Make fishermans eggs with it or put on avocado toast. Cooked is a different experience.
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Jan 25, 2016 05:18
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Sardines and eggs. Protein farts AHOY!
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Jan 25, 2016 05:20
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Also deen burps all day
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Jan 25, 2016 05:29
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marauderthirty posted:Also deen burps all day Burp them into your supervisors face. Everybody wins!
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Jan 25, 2016 05:30
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Atticus_1354 posted:Make fishermans eggs with it or put on avocado toast. Cooked is a different experience. I will gently caress an avocado right up. Gonna do this
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Jan 25, 2016 05:38
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Tiny tots trip report @ winco, $2.07 winco everyday price: A++ would 'dine again. Sambal recommended. Significantly better than standard wild planet olive oil and lemon.
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Jan 25, 2016 05:43
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Bardeh posted:if you're having trouble with the look of them, just mash the dines up good and proper with a fork and then spread them on some toast or crackers or something This is good advice. Years of tom & jerry cartoons made me think I'd be presented with a stuffed tin of whole fish balefully staring at me, while I keep aquariums as a hobby (still feel funny eating tilapia knowing it's what my pet Jack Dempsey probably tastes like). That's why I was so happy to tuck in when I finally pried the lid off and was all "oh! they have no heads!" Smush em and it ain't nothin' but a delicious fish mash.
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Jan 25, 2016 05:48
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had to get an emergency can of chicken of the sea in hot sauce. it says on the can "the best sardines", whelp, at least that's settled. e: man, what a mediocre can of dines. loose, light texture, oddly slimey, weird undine like bitter aftertaste. washed down with rex goliath chardonay, not my most sterling of dad moments. Sizone fucked around with this message at 15:47 on Jan 25, 2016 |
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Jan 25, 2016 13:09
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So I made Fisherman's Eggs for the first time since the great 375 vs. 500 degree debate. And, well, at 500 degrees there really is no contest. The sardines ended up crispy-fried in their own oil and the egg cooked perfectly with a nice runny yolk. For those of you who have some, I recommend mixing in a dash of black chinese vinegar to the cooked dines (before you add the eggs) -it adds a tangy juicy taste to the whole dish.
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Jan 25, 2016 16:06
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crotchchop.gif
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Jan 25, 2016 16:44
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Jan 25, 2016 17:39
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cram me sideways posted:... and other famous words uttered in a vain attempt to get gf to slob your knob. Eat the dang boner.
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Jan 25, 2016 17:41
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