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which sister is best This poll is closed. |
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| sakura |
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11 | 6.96% |
| hinoka |
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21 | 13.29% |
| camilla |
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42 | 26.58% |
| elise |
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15 | 9.49% |
| im gay (in a nonironic sense) |
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69 | 43.67% |
| Total: | 158 votes | ||
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ZepiaEltnamOberon posted:Kimchi is easy to make???? Sure, soak some cabbage in salt water, then rub a bunch of garlic, gochugaru, &c. on it, put it in jars, wait a couple of weeks and enjoy. I make a big ol' batch a few times a year, give a bunch away to friends and family and have plenty left for myself.
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Feb 2, 2016 08:21
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ZepiaEltnamOberon posted:I have never made it myself but my mom will generally take a day off work and get help from the lady who does housework at our place twice a week and then go to my grandmother's place to spend the whole day makin' kimchi with my aunts. well that second part's the kicker, asian moms and grandmoms make literal buckets of kimchi. my grandmom makes like 30 gallons of kimchi biweekly and jars it for everyone and everything
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Feb 2, 2016 08:21
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Please answer the question about naengmyeon panda.
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Feb 2, 2016 08:22
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ZepiaEltnamOberon posted:Please answer the question about naengmyeon panda. mulnaengmyeon, with copious vinegar and mustard, mainly because it's more refreshing after bbq
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Feb 2, 2016 08:23
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pandaK posted:mulnaengmyeon, with copious vinegar and mustard, mainly because it's more refreshing after bbq Thank God you made the right choice. Mulnaeng all the way.
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Feb 2, 2016 08:24
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Knorth posted:rub salt into cabbage, put in jar. let ferment. I think the one recipe I've ever looked at called for a special pickling jar to let it sit in for a few weeks. I suspect that could be worked around/done without. I need to try it.
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Feb 2, 2016 08:24
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It's hilarious how tall girl whose name I don't remember right now - wait, Kirara? - carries Anzu around everywhere.
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Feb 2, 2016 08:29
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Yes_Cantaloupe posted:I think the one recipe I've ever looked at called for a special pickling jar to let it sit in for a few weeks. I suspect that could be worked around/done without. I need to try it. I'm just using a regular jar and sticking a small glass cup in the top to keep the cabbage pressed down, then covering the whole opening with a cloth. Of course I need to let it ferment in the refrigerator since it's over 30C here...
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Feb 2, 2016 08:30
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Everybody send me some kimchi, thank you. I ve never had any and I abuse the emoji way too much
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Feb 2, 2016 08:32
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Knorth posted:I'm just using a regular jar and sticking a small glass cup in the top to keep the cabbage pressed down, then covering the whole opening with a cloth. Of course I need to let it ferment in the refrigerator since it's over 30C here... Yeah, I'm in Texas. I have to move my kimchi to the fridge after less than a day in the summer. Heck, it's really not a bad idea even in the cooler months, just to control the rate of fermentation, though it usually gets a day or so longer out.
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Feb 2, 2016 08:34
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Jostiband posted:Everybody send me some kimchi, thank you. I hate cooked kimchi. I prefer it cold. With hot foods like grilled meat or curry. Only exception is kimchi grilled alongside meats such as samgyeopsal or beef or whatever.
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Feb 2, 2016 08:34
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Yes_Cantaloupe posted:It's hilarious how tall girl whose name I don't remember right now - wait, Kirara? - carries Anzu around everywhere. i want to marry her
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Feb 2, 2016 08:37
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ZepiaEltnamOberon posted:I hate cooked kimchi. I prefer it cold. With hot foods like grilled meat or curry. I agree
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Feb 2, 2016 08:37
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Knorth posted:I'm just using a regular jar and sticking a small glass cup in the top to keep the cabbage pressed down, then covering the whole opening with a cloth. Of course I need to let it ferment in the refrigerator since it's over 30C here... we have a fridge unit that's entirely specialized for fermenting kimchi in
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Feb 2, 2016 08:38
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ZepiaEltnamOberon posted:I hate cooked kimchi. I prefer it cold. With hot foods like grilled meat or curry. consider: kimchi jjigae with thick slices of fatty samgyeopsal rendered out in it
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Feb 2, 2016 08:39
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pandaK posted:we have a fridge unit that's entirely specialized for fermenting kimchi in Cleverly called a kimchi fridge.
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Feb 2, 2016 08:39
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Chaika is supposed to be good right?
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Feb 2, 2016 08:39
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pandaK posted:consider: served on top of steaming hot white rice with the rendered fat glistening like diamonds off the white pearly rice
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Feb 2, 2016 08:40
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littleorv posted:Chaika is supposed to be good right? 
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Feb 2, 2016 08:40
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littleorv posted:Chaika is supposed to be good right? Yup! I watched it in December and liked it a lot.
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Feb 2, 2016 08:40
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littleorv posted:Chaika is supposed to be good right? It's great fun.
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Feb 2, 2016 08:40
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why do chaika's eyebrows not match her haircolor
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Feb 2, 2016 08:41
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pandaK posted:consider: I'm honestly not that fond of kimchi jjigae. I like sundubu and yukgaejang (occasionally) and gamjatang but kimchi jjigae has never been my thing. I also like ddeok in ramen and other jjigae but I don't like tteokguk. I like spicy guks but I don't like adding gochujang to kalguksu to actually make it spicy. I have weird tastes is what I am saying.
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Feb 2, 2016 08:41
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Man, it is really nice, refreshing even, to see idol performances that aren't half cg.
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Feb 2, 2016 08:41
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Yes_Cantaloupe posted:Man, it is really nice, refreshing even, to see idol performances that aren't half cg. not half cg but all cg
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Feb 2, 2016 08:42
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Yes_Cantaloupe posted:Man, it is really nice, refreshing even, to see idol performances that aren't half cg. I still remember my reaction to S1.
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Feb 2, 2016 08:42
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pandaK posted:not half cg but all cg Heh heh heh.
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Feb 2, 2016 08:42
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pandaK posted:why do chaika's eyebrows not match her haircolor Gap moe.
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Feb 2, 2016 08:44
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pandaK posted:not half cg but all cg boo
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Feb 2, 2016 08:44
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Chaika suffers a bit from Bones original ending syndrome in the second season attempting to wrap things up very quickly, but it's a good show otherwise. Speaking of that author, I finished Scrapped Princess finally about a week ago. It was pretty good, I don't really have much to say about it though.
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Feb 2, 2016 08:45
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Feb 2, 2016 08:45
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Not sure what iroha is trying to tell me here, but I agree completely.
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Feb 2, 2016 08:47
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Iroha is Dante?
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Feb 2, 2016 08:49
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Reds posted:
I remember people getting real mad at the ending at the time.
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Feb 2, 2016 08:50
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Three episodes into Cinderella Girls, and I like it a lot! So far, Rin is my favorite of the main three and Kirari is my favorite of the others. I think it's had a stronger start than the LL anime, but I only paid half attention to the first season of that, so I might be doing it a disservice.
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Feb 2, 2016 08:55
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Yes_Cantaloupe posted:Three episodes into Cinderella Girls, and I like it a lot! So far, Rin is my favorite of the main three and Kirari is my favorite of the others. I think it's had a stronger start than the LL anime, but I only paid half attention to the first season of that, so I might be doing it a disservice. it only starts getting good when it starts focusing on the other units because the main group sucks
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Feb 2, 2016 08:58
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Those people in front don't give a poo poo.
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Feb 2, 2016 08:58
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I'm looking forward to playing digimon game tomorrow
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Feb 2, 2016 09:00
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Yes_Cantaloupe posted:Three episodes into Cinderella Girls, and I like it a lot! So far, Rin is my favorite of the main three and Kirari is my favorite of the others. I think it's had a stronger start than the LL anime, but I only paid half attention to the first season of that, so I might be doing it a disservice. Love Live did have a pretty slow start before they really got things moving with the idol stuff, CG can get into it straight away because it already exists, they're just adding members.
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Feb 2, 2016 09:00
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| # ? May 24, 2024 03:56 |
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i experience an unexplainable surge of joy just from seeing kirari, is this what having a waifu feels like?
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Feb 2, 2016 09:08
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