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wattershed posted:https://www.generosity.com/memorial-fundraising/tony-gwynn-museum--2 That's awesome.
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Feb 16, 2016 17:26
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| # ? May 26, 2024 01:15 |
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Was all the GI Coffee bad? Was there a list of which bottle dates/times are probably infected? Is anyone looking for 1 of them?
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Feb 16, 2016 17:49
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yes, no, probably
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Feb 16, 2016 17:49
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Confirmed my tickets for Cycle BA Day.. who else will I see there and/or Huna Day?
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Feb 16, 2016 18:13
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I didn't want to get to cycle at 8am today to buy tickets and didn't feel like taking off that friday anyway. I'll be at huna day for sure.
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Feb 16, 2016 18:15
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a worthy uhh posted:Confirmed my tickets for Cycle BA Day.. who else will I see there and/or Huna Day? I was gonna go then I got a new job that starts TBBW so not so much at least I didn't need to drive over the bay today! I'll be at huna day, hangover day, and probably brewer's ball though
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Feb 16, 2016 18:37
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FYI for anyone who doesn't really know about this sorta thing but Cycle was supposed to sell tickets for BA day at 3pm today but since so many people got in line at like 8am, they opened up early and sold out in roughly an hour and a half. In a way that kinda expedited the process since anyone who showed up after 12:30 wasn't going to get a ticket even if they opened up at 3pm, but really with this and the &+ release it just sets the requirement to show up incredibly early.
Spanish Manlove fucked around with this message at 18:47 on Feb 16, 2016 |
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Feb 16, 2016 18:44
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wattershed posted:https://www.generosity.com/memorial-fundraising/tony-gwynn-museum--2 That AleSmith package is already sold out.
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Feb 16, 2016 18:57
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Lyon posted:That AleSmith package is already sold out. $100 AleSmith Priority Package Fans of AleSmith beers have the opportunity to be first in line, literally and figuratively, for every specialty release in 2016. This perk will allow recipients to purchase specialty beers online a day before the public AND pick up those beers at AleSmith’s Tasting Room one day ahead of the public. 102 out of 100 claimed
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Feb 16, 2016 19:05
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Spanish Manlove posted:FYI for anyone who doesn't really know about this sorta thing but Cycle was supposed to sell tickets for BA day at 3pm today but since so many people got in line at like 8am, they opened up early and sold out in roughly an hour and a half. In a way that kinda expedited the process since anyone who showed up after 12:30 wasn't going to get a ticket even if they opened up at 3pm, but really with this and the &+ release it just sets the requirement to show up incredibly early. I actually don't mind this practice and wish other breweries would catch on and do something similar. Regardless of when the beer was announced to go on sale, if you're open and there is a line that meets or exceeds the amount of beer you're selling then just start selling it early. Seems to make sense.
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Feb 16, 2016 19:08
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http://beerstreetjournal.com/artisanal-brewing-ventures/quote:Victory Brewing (Downingtown, PA) and Southern Tier Brewing (Lakewood, NY) have united under a new holding company – Artisanal Brewing Ventures (ABV). This new partnership marks the first major brewery financial transaction of 2016. Stuff like this always give me a bit of pause, but I suppose it's better than either brewery being gobbled up by InBev or something.
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Feb 16, 2016 19:12
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HatfulOfHollow posted:I actually don't mind this practice and wish other breweries would catch on and do something similar. Regardless of when the beer was announced to go on sale, if you're open and there is a line that meets or exceeds the amount of beer you're selling then just start selling it early. Seems to make sense. No, force idiot assholes to stand in line longer than they're supposed to
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Feb 16, 2016 19:12
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Toebone posted:http://beerstreetjournal.com/artisanal-brewing-ventures/ http://mobile.philly.com/food/?wss=%2Fphilly%2Ffood&id=368906691&betaPreview=redesign Victory will now fall under the umbrella of a new out-of-state holding company called Artisanal Brewing Ventures. ABV was formed last year by Southern Tier and Ulysses Management, a New York hedge-fund manager and investment firm that owns a minority stake in Southern Tier. The new company is led by a pair of former Big Beer execs who joined Southern Tier after the Ulysses Management purchase: CEO John Coleman, who served briefly as president of Pabst Brewing after a long career at Anheuser-Busch, and Bill Wild, another former Anheuser-Busch executive. Covaleski and Barchet said they would become “significant” shareholders in ABV and join the company’s board of directors. No financial details of the transaction were released. 
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Feb 16, 2016 19:13
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Spanish Manlove posted:$100 AleSmith Priority Package (I know you're not questioning the logic behind buying in but I thought I'd share my logic for anyone else...) Over the last two years I've averaged 20.5 bottles/year from AleSmith via the brownpapertickets releases. That number would have been higher if I'd been able to get in on a few other releases I was shut out of. So, let's say average 25 bottles/yr, that's another $4/bottle to basically not have to worry about getting shut out for 12 months. They've already said they're doing another round of BA Viet Speedway which makes getting to dodge the F5 shitshow worth the $100 on that future release alone.
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Feb 16, 2016 23:33
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A local brewery just posted this on FB. They did eat the ramen afterwards. The noodles did convert, and they are only .5% off their calculations using their extract numbers on rice. They didn't use any barley. What
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Feb 16, 2016 23:36
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wattershed posted:(I know you're not questioning the logic behind buying in but I thought I'd share my logic for anyone else...) 102 out of 100
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Feb 17, 2016 00:01
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a worthy uhh posted:Confirmed my tickets for Cycle BA Day.. who else will I see there and/or Huna Day? I'll be at Huna day, though I don't think I've met any of the other FL guys from here before. I'll be staying that Saturday at the Marriott waterside on the CCB special deal since I waited too long to book a hotel and the Barrymore got completely booked for the weekend.
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Feb 17, 2016 00:26
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Crunkjuice posted:A local brewery just posted this on FB. 
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Feb 17, 2016 04:39
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Crunkjuice posted:A local brewery just posted this on FB. Oh for gently caress's sake, they go from making that amazing apricot golden sour to THAT? 
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Feb 17, 2016 05:01
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trying an avery vanilla bean stout tonight pretty good so far, not necessarily my favourite, but at least it's readily available and relatively cheap maybe a little too sweet up front, but it's got some bitterness to balance out on the back end vanilla's not overwhelming, bourbon might be a bit too subtle for my preference
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Feb 17, 2016 05:57
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Crunkjuice posted:A local brewery just posted this on FB.  I was thinking about going to Fort Worth in a couple of weekends to check out the breweries over there, and these guys were high on my list, but perhaps not so much anymore. The homebrewer in me wants to know how they converted the noodles without any barley. Do Ramen noodles contain amylase enzymes? Did they just put a bunch of enzymes into the mash and hope for the best? 
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Feb 17, 2016 06:56
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Nah don't let that stop you, go anyway. Petite Golden Sour is impressive enough.
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Feb 17, 2016 07:17
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hey, guys, we're starting a brewery and we don't really know what we're doing- can y'all do our research for us? kthx http://survey.constantcontact.com/survey/a07ec5r1fxeijq87snf/a018yikqrjtj3/questions
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Feb 17, 2016 12:38
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Patrick has been brewing at Jackie O's for long enough, he knows what he's doing. That looks like dumb "Market Research". Dumb. EDIT: No, that's "Kindred Artisan Ales" nevermind, I have no clue who Kindred Spirit is lament.cfg fucked around with this message at 13:54 on Feb 17, 2016 |
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Feb 17, 2016 13:45
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a worthy uhh posted:Patrick has been brewing at Jackie O's for long enough, he knows what he's doing. That looks like dumb "Market Research". Dumb. Beats me, but they've got a leg up on the competition without that awful Diablo font 
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Feb 17, 2016 15:35
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And the number was 85!! Is the address on the BIF box one I can use to send you the bottle? I still have the box around since I wanted to reuse the shipper sometime :P E: And hahahaha that you were even the last person to post.
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Feb 17, 2016 15:48
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Awesome! You rule. I look forward to paying this one...forward. Yes, my address is the same. Speaking of addresses, Retemnav if you see this before I PM you, please sent me your address for superbowl beer. I should be hitting enough shops this weekend to find something good. Dat label 
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Feb 17, 2016 17:04
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nullfunction posted:
I have absolutely no idea how or why they did it. Whats even more confusing is when asked what style of beer it will be they replied "gose-ish".
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Feb 17, 2016 21:40
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nullfunction posted:
Cereal mash? Looking at the ingredients for Top Ramen, I have no idea how they're gonna ferment this. Even if they can convert the wheat flour, the oil and salt is gonna make it a flat gross mess. The real question is did they add the flavor packet?
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Feb 17, 2016 22:51
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ExtremistCow posted:The real question is did they add the flavor packet? I bet a beer made from Top Ramen will cost $18 for a bomber.
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Feb 17, 2016 23:04
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As much as I want to say Let's Talk Beer 3: did they add the flavor packet?, I think it belongs in the homebrew thread
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Feb 17, 2016 23:44
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ChickenArise posted:As much as I want to say Let's Talk Beer 3: did they add the flavor packet?, I think it belongs in the homebrew thread With all the salt in the flavor packets you could make a ramen gose, but...ummmm please dont.
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Feb 17, 2016 23:56
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I like to crack an egg into the boil with my ramen.
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Feb 18, 2016 00:10
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Let's Talk Beer 3: Let's Talk Ramen
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Feb 18, 2016 01:56
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White Lung: The Beer. I must have it.
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Feb 18, 2016 02:52
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To return to the MO beer chat from who-knows-how-many pages ago, my STL buddy found a Dry-Hopped Katy to send me! And he's got a Side Project Noir du Fermier for me too. Crushing it today. Think I'm gonna open my Bourbon Cake tonight because I'm worth it, dammit.
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Feb 18, 2016 03:45
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poop dood posted:To return to the MO beer chat from who-knows-how-many pages ago, my STL buddy found a Dry-Hopped Katy to send me! And he's got a Side Project Noir du Fermier for me too. Crushing it today. Think I'm gonna open my Bourbon Cake tonight because I'm worth it, dammit. It's like Christmas in February! Tell your STL friend to keep an eye out for Logboat brewing out of Columbia. They just announced distribution expansion into the St. Louis area and are getting ready to release some good stuff beyond their regular lineup.
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Feb 18, 2016 04:27
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Anisocoria Feldman posted:It's like Christmas in February! The craft beer Cellar in Clayton will probably start carrying it. I could had sworn they had some Longboat beers last time I was in there. I got distracted though and just bought up a bunch of Grimm, 2nd shift, and Side project.
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Feb 18, 2016 04:52
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BOURBON CAKE UPDATE: fuckin' delicious. I can see why this one's so sought after. Probably gonna stop trying new spiced stouts after this, can't imagine they'll get any better. That said, though, it's so similar to Bourbon Barrel Biscotti Break that I suspect that they're the same base beer.
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Feb 18, 2016 08:11
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| # ? May 26, 2024 01:15 |
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Common Winds was fantastic. I'd like to know what the Commons contributed, because it was a very Four Winds brew, from the flavor to the bottle and label. I really enjoyed the combination of apricot sweet-and-sour and Brett sharpness. In fact, it might just be my new favorite from Four Winds, overtaking Nectarous and Wildflower. I'll definitely have to grab another bottle to try a comparison with the last of my Nectarous. I finally found some Triplicity tonight, which should be excellent as well given Four Winds' track record. I also saw Ten Fidy at a local store for the first time, so I figured I'd try it tonight. I can see where the hype comes from, because I don't think I've had a better Imperial Stout.
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Feb 18, 2016 09:47
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