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Was this the last one? We absolutely need a bingo card n the new thread.
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Mar 3, 2016 03:13
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| # ? May 9, 2024 21:57 |
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Scathach posted:Was this the last one? We absolutely need a bingo card n the new thread. I'm not sure? I know the final one was on my old desktop but I am not rewiring my computer to find out
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Mar 3, 2016 03:16
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Pomp posted:I airways thought natto looked delicious The smell and taste, on the other hand, can be quite pungent and off putting. I would say its foulness is comparable to stinky tofu though not as objectable since the sulfur content of stinky tofu makes me think of human feces. Anyways, I had a hard time finishing some natto I had in Hawaii but it included some fish sauce that made it more palatable for me. It's definitely not for the faint of heart. Edward IV has a new favorite as of 03:24 on Mar 3, 2016 |
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Mar 3, 2016 03:18
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Scathach posted:I wish I knew how to make the little thread marker things, I'd so draw a new one just for gross food. All this makes me think of is making rice krispie treats when the marshmallow goo is still warm and sticky while you stir it up. 
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Mar 3, 2016 03:19
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Picnic Princess posted:The picture on the website is even better. WHAT is going on with the color saturation here? This doesn't even look like food. The other picture looked like food, this looks like it's made out of play-dough. I'm horrified. It's like some kind of fake tex-mex gamerfuel uncanny valley.
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Mar 3, 2016 03:27
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cash crab posted:I'm not sure? I know the final one was on my old desktop but I am not rewiring my computer to find out Yeah I had a ton of gross thread stuff on my old computer, then my hard drive took a dump. I want to say that looks like the most recent one. If it looks good to you guys it looks good to me.
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Mar 3, 2016 03:28
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left_unattended posted:These are apparently really poo poo. Unsurprising because creme eggs are loving horrid
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Mar 3, 2016 04:05
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McSpergin posted:Unsurprising because creme eggs are loving horrid Just eat a quarter cup of refined sugar without all the glues and preservatives, it's healthier.
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Mar 3, 2016 04:20
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left_unattended posted:These are apparently really poo poo. Yeah, I had one by accident. It tastes horrible and all the orange sugar yolk collects in the bottom, making it look horrifyingly fake.
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Mar 3, 2016 04:37
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   and actual food porn: 
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Mar 3, 2016 04:46
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No rules, looks delicious, get out, etc etc etc etc
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Mar 3, 2016 04:52
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Alright, I'll make sure to throw at least the bingo and weird boiled potato thing in the new OP. I really don't want to get rid of trashcan nachos though. It's just so amazing.  But yeah, if you've got something good, throw it up (  ) and I'll get to making the thread tomorrow-ish.
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Mar 3, 2016 06:01
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Yay I found the goldfish! So mods how are thread tags made? This thread is a staple of PYF.
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Mar 3, 2016 06:07
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ACES CURE PLANES posted:Alright, I'll make sure to throw at least the bingo and weird boiled potato thing in the new OP. I really don't want to get rid of trashcan nachos though. It's just so amazing. I have a great many pictures I nominate for the next thread. Besides menstrual blood cookies. https://www.youtube.com/watch?v=nm_AucA2_Eg               http://i.imgur.com/ZMP5exl.webm 
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Mar 3, 2016 06:34
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https://www.youtube.com/watch?v=ToTVFEHZhX4 and https://www.youtube.com/watch?v=GFjstQ30RI8 for the new OP.
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Mar 3, 2016 07:20
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Friend of mine found natto at his local Asian market and when he took it to the register the guy said "ah yes, natto, very healthy" in a tone that suggested it was the only positive thing he could think of, which, according to my friend, is accurate.
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Mar 3, 2016 11:32
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My Lovely Horse posted:Friend of mine found natto at his local Asian market and when he took it to the register the guy said "ah yes, natto, very healthy" in a tone that suggested it was the only positive thing he could think of, which, according to my friend, is accurate. That's what Japanese people tell you. I suppose it is. I actually don't mind natto; it's okay in maki or with eggs on rice, but you have to be prepared for both the strings and the smell. It doesn't have a strong flavor at all. I wouldn't go out of my way to eat it, or even buy it, but it was one of the things in Japan I used to eat just to impress my Japanese friends. Lots of people eat it just because it's good for you, but they don't necessarily like it. Incidentally, tolerance/fondness for natto is regional. It's much more popular in Tokyo and thereabouts than in the Kansai region.
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Mar 3, 2016 12:48
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How stringy it looks is exactly what interests me. I love that sort of texture, and it can't smell much worse than all the things my dad used to pickle back home, either. 
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Mar 3, 2016 13:16
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 Matè is really good tho This is even in the proper gourd and has a metal straw and everything. Darn it Im going to get some. Maybe some rooibos as well.
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Mar 3, 2016 13:21
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It came from Facebook Why would you ever waste your camera's memory on taking such a picture
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Mar 3, 2016 14:01
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Buzkashi posted:It came from Facebook I'm trying to process this image right now. Is that like... some kind of lovely sashimi made from some kind of cooked whitefish that's been drenched in sweet&sour sauce? Or like split hotdog sashimi? I don't even know what's going on with the one on the right.
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Mar 3, 2016 14:06
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deadly_pudding posted:I'm trying to process this image right now. Is that like... some kind of lovely sashimi made from some kind of cooked whitefish that's been drenched in sweet&sour sauce? Or like split hotdog sashimi? pretty sure it's sea urchin sushi on the left. I can't identify the meat on the right though. Flamingo brain?
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Mar 3, 2016 14:26
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deadly_pudding posted:I'm trying to process this image right now. Is that like... some kind of lovely sashimi made from some kind of cooked whitefish that's been drenched in sweet&sour sauce? Or like split hotdog sashimi? That's Roe buddy.
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Mar 3, 2016 14:45
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Gridlocked posted:That's Roe buddy.  What did they do to the roe I've had roe. I love roe 
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Mar 3, 2016 14:50
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Guys, guys. It's not roe (e: OK technically it is) 
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Mar 3, 2016 14:57
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SpaceGoatFarts posted:Guys, guys. It's not roe (e: OK technically it is) It's the gonads and eggy bits all mixed in together really; compared to "normal" roe which is just the eggs.
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Mar 3, 2016 15:02
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That uni looks like it's old and therefore tastes like low tide at the Jersey Shore after a particularly rough weekend. Fresh uni is loving amazing, but it goes bad real quick and that poo poo is loving nasty.
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Mar 3, 2016 15:21
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Pomp posted:How stringy it looks is exactly what interests me. I love that sort of texture, and it can't smell much worse than all the things my dad used to pickle back home, either. The strings are pretty much unbreakable. Far worse than stereotypical pizza cheese.
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Mar 3, 2016 15:53
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Gridlocked posted:It's the gonads and eggy bits all mixed in together really Yeah I just learned today that the only part you eat from sea urchins are the balls.
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Mar 3, 2016 16:23
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SpaceGoatFarts posted:Yeah I just learned today that the only part you eat from sea urchins are the balls. Sea Urchins must have a rough life. Now the best part though is consider alllllllllll those people first exploring the culinary delights of the sea. Turns out that the delicacy they discovered is genitalia. Raw Genitalia.
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Mar 3, 2016 16:54
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Gridlocked posted:Turns out that the delicacy they discovered is genitalia. This thread proved many times it's isn't a problem at all for people to knowingly eat genitals.
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Mar 3, 2016 16:58
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SpaceGoatFarts posted:This thread proved many times it's isn't a problem at all for people to knowingly eat genitals. Anti-Food Porn Thread: It's isn't a problem at all for people to knowingly eat genitals Stealth edit: Eh it sounded funnier in my head.
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Mar 3, 2016 17:00
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When I make these disgusting taco bell things am I allowed to use Flamin' Hot Cheetos or do I need to pick up OG Cheetos
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Mar 3, 2016 17:14
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GOTTA STAY FAI posted:When I make these disgusting taco bell things am I allowed to use Flamin' Hot Cheetos or do I need to pick up OG Cheetos OG Cheetos. None of that hoity-toity Flamin' Hot foolishness.
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Mar 3, 2016 17:18
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GOTTA STAY FAI posted:When I make these disgusting taco bell things am I allowed to use Flamin' Hot Cheetos or do I need to pick up OG Cheetos Looking at the promo page, it says they're jalapeno cheetos, but I think Flamin' Hot should suffice. Close enough.
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Mar 3, 2016 17:21
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GOTTA STAY FAI posted:When I make these disgusting taco bell things am I allowed to use Flamin' Hot Cheetos or do I need to pick up OG Cheetos YOU'RE MAKING THEM? AAAAA
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Mar 3, 2016 17:40
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GOTTA STAY FAI posted:When I make these disgusting taco bell things am I allowed to use Flamin' Hot Cheetos or do I need to pick up OG Cheetos Arivia posted:YOU'RE MAKING THEM? AAAAA This thread is a gift
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Mar 3, 2016 17:41
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SpaceGoatFarts posted:pretty sure it's sea urchin sushi on the left. I think the thing on the right is a particularly moist umeboshi (pickled plum).  Why does the rice look so wet and slimy though?
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Mar 3, 2016 18:00
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Gridlocked posted:Sea Urchins must have a rough life. Sea urchins are pretty much empty inside. The only fleshy part are the gonads. 
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Mar 3, 2016 19:09
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| # ? May 9, 2024 21:57 |
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RareAcumen posted:I have a great many pictures I nominate for the next thread. Besides menstrual blood cookies. I think I remember this one. Wasn't this where someone got a couple of really good steaks and then ruined them with salami, truffle cheese and a bunch of mayo?
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Mar 3, 2016 20:22
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