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Overwined posted:
Triscuits of course but if I'm feelin froggy I'll Melba Toast that dine
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Mar 17, 2016 19:59
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Triscuits for life. Also I made the Alton Brown Sardicado sandwich last night. Fkn delicious. Sardines and avocados? God yes. Had it with some avocado soup. Thinking of hanging avocados from the door jam, keep Ted Cruz away from my house.
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Mar 17, 2016 21:17
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I like them regular rear end Club crackers that are kinda yellow and taste a little buttery
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Mar 17, 2016 22:25
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gonna have dines over stir fry vegetables for worklunch tonight somepony go grocery shopping for me please I'm so tired and drunk
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Mar 17, 2016 22:33
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Sardines and crackers keep for years in your cupboard that's the whole point
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Mar 17, 2016 22:46
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not if you keep eating them because you really don't feel like going grocery shopping
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Mar 17, 2016 22:49
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Sizone posted:not if you keep eating them because you really don't feel like going grocery shopping Also some crackers start tasting a bit like death after too long in the ol dusty pantry.
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Mar 17, 2016 23:28
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I've used club, saltine, wasa, water, pita, all different kinds of crunchy vehicles for the sardines and I do not have a particularly strong preference. THey have all served adequately in the war against not eating sardines
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Mar 18, 2016 00:20
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I will chime in to say to NOT use Wasaba Light wafers. Those things turn into a flavorless paste the instant any liquid touches them. Capt. Holt from Brooklyn 99 would like them, but not I.
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Mar 18, 2016 00:22
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 Are tinned smoked clams sufficiently dadly?
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Mar 18, 2016 01:37
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the yeti posted:
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Mar 18, 2016 04:30
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There's many items on the top shelf of dadliness. Everything from beef liver to borscht.
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Mar 18, 2016 04:37
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ChrisHansen posted:There's many items on the top shelf of dadliness. Everything from beef liver to borscht. don't forget black pudding/blutwurst poo poo ownsssss
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Mar 18, 2016 05:08
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ChrisHansen posted:There's many items on the top shelf of dadliness. Everything from beef liver to borscht. Sweetbreads.
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Mar 18, 2016 05:58
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Overwined posted:Sweetbreads. there's this basque restaurant in town that makes the best sweetbreads ever. sweet, organy richness.
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Mar 18, 2016 08:55
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Overwined posted:Sweetbreads. If you're lucky, and live in a heavily anglo area, sweetbreads can usually be bought for cheap from a reputable butcher. Make em yourself with a nice mustard or cream sauce.
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Mar 18, 2016 16:48
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Not that you would, but don't use rice crackers for dines either. Rice crackers are the polar opposite of dadfood and if you're one of the many people that are pretending to have a gluten sensitivity, rescind your dadcard, post-loving-haste. Hey if you have those seaweed papers and roll a dine in them, is that dadsushi?
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Mar 18, 2016 17:23
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I like sweetbreads a lot they're good, their silky whiteness concerns me wrt their dad status but they are of the dad in the end
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Mar 18, 2016 21:41
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 SARDINE ALERT My Costco had their Season 6 packs for three dollars off, so I stocked up. After all, what's dadlier than saving money on delicious canned fish you were going to buy anyway?
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Mar 18, 2016 22:24
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Capoeira Capybara posted:After all, what's dadlier than saving money on delicious canned fish you were going to buy anyway? saw a 12 pack of riga sprats on amazon for twenty bucks, bought it. felt good about my life choices.
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Mar 18, 2016 22:57
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NmareBfly posted:saw a 12 pack of riga sprats on amazon for twenty bucks, bought it. felt good about my life choices. That's a good deal
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Mar 18, 2016 23:26
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hell yeah that's a good deal. I want that deal.
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Mar 18, 2016 23:41
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hmm i see the deal and it's a different can than the ones I'm used to. I wonder if the "Riga Gold" with the printing on the lid is different than the $20/12 rigas w/o the printing on the lid.
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Mar 18, 2016 23:43
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I bet it's the same but idk
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Mar 18, 2016 23:56
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I have not had the other riga sprats but I will happily review these when then show up next wednesday or so.
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Mar 19, 2016 00:53
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NmareBfly posted:I have not had the other riga sprats but I will happily review these when then show up next wednesday or so.  riga buyiing bro. I went for broke and got a 24 pack.
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Mar 19, 2016 01:02
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Sizone posted:not if you keep eating them because you really don't feel like going grocery shopping This is one serious dilemma that single men in particular tend to face because: 1. I need food 2. I buy food, now I have food 3. Now-I-will-not-leave-my-house-for-three-weeks (chimpanzee noises) (repeat)
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Mar 19, 2016 02:53
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Fuuuck sardine season needs to come already. wanna deep fry some breaded dines and dip them.. does anyone have taht link to the fried dine tihns w/ sauce, looked so good
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Mar 19, 2016 03:01
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found this handy thing for when fishies are in season!!!!!!! http://www.wingofstmawes.co.uk/wholesale/seasonal_fish
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Mar 19, 2016 03:01
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wait what sardine season is right now????? gently caress i still cant find them ive been lied to
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Mar 19, 2016 03:02
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the yeti posted:
I'm officially a tastemaker, I said, sliding on my white framed wayfarers
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Mar 19, 2016 03:20
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I took them off. They aren't mine. They are my son's. I don't want to stretch them out because I paid for them.
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Mar 19, 2016 03:21
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http://mouth-full-of-sardines.blogspot.com/2012_07_01_archive.html Run down on the Rigas I definitely plan on grabbing some if I spot them in the wild here Maybe order if dadly reviews confirm their dadly status They certainly LOOK good
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Mar 19, 2016 10:16
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Capoeira Capybara posted:
I bought these too but they're not very good. Olive oil and boneless skinless
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Mar 20, 2016 18:53
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Oh happy 'dine day! Found out that Sprout's Farmer's Market, which is chain of about 200 stores in the US, carries Bela brand 'dines in my area. I think they were $3.50 a can and I got 16 of the fuckers- half packed in olive oil and the other half in lemon olive oil. Gonna make some of the 'dine spinach tomato soup tonight.
isaboo fucked around with this message at 02:08 on Mar 23, 2016 |
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Mar 22, 2016 23:34
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 You know who else eats sardines out of the can? That's right, THE PUNISHER perhaps not the most ringing endorsement edit: further evidence 
Admiral Bosch fucked around with this message at 20:14 on Mar 23, 2016 |
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Mar 23, 2016 20:03
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Maybe not the most ringing, but a very daddly one.
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Mar 23, 2016 20:07
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Dad wears his Punisher t-shirt and nothing else and bends over to get the saran wrap and that's the punishment for everyone else
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Mar 23, 2016 22:37
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To answer cracker guy's question, Finn Crisp Delicious Thin Rye Crackers are extremely correct to eat.
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Mar 23, 2016 22:42
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Got some Crown Prince Natural Kippered Herring, and did not enjoy it very much  There was barely any flavor to it all, least of all the naturally smoked. It was just bland. I like Brunswick kippered herring much better but I don't think it is MSC certified like the Crown Prince. Roland brand is pretty good though. Forgot about that one til just now.
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Mar 24, 2016 00:10
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