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Scathach posted:Whatever those things are I want all of them. They're called freakshakes and they're the worst.
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Apr 16, 2016 02:45
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Scathach posted:Whatever those things are I want all of them. I feel like I am developing a stomachache just looking at them, and I had a loving cookie for breakfast. Gridlocked posted:Hey when did cash crab become a mod? Wasn't I always a mod, in your heart? Anyway, Mason jar food always pisses me off.  Unless your plan is to carry it to work and then dump it into a bowl, it looks like a pain in the rear end.
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Apr 16, 2016 02:47
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It looks like it'd get really soggy and wilted.  People also do yoghurt stuff in jars and put the granola in the middle, in between wet-rear end yoghurt, and that sounds just as soggy and gross as jarred??? salad???
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Apr 16, 2016 03:03
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cash crab posted:Wasn't I always a mod, in your heart? Always gonna be my favorite trash bear. If I ever get banned or probated I want you to be the one to do it. Also what's with the Drinks-In-Mason jars fad? Like it took off in my corner of Oz a year ago and now every loving bar in town is serving half their cocktails in jars like they can't afford to buy a loving glass. Hell some of the ARE just jars with handles pretending to be a mug. Good thing they still have the sense to serve beer in a loving Schooners and Pots like a regular person would.
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Apr 16, 2016 03:25
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Just caught up on like, 10 pages of the thread.LogisticEarth posted:Cafe Rosa Rosa. I will clarify that Rosa Rosa's pizza was OK, I just always disliked the the spaghetti version. The Sugar Bowl opened up about halfway through my tenure at college and I don't think they served spaghetti pizza while I was there. I used to live down the street though and that place had really bad but really cheap pizza ($5 pies). Perfect for a poor college student looking for drunk eats. The best pizza joint in Lancaster closed a few years ago. I was a transplant to Lancaster and had never heard of spaghetti pizza, but a bunch of my wife's coworkers raved about it. It was OK, but it made me feel way more white trash than growing up white trash did. It made me think that spaghetti pizza would be something off of My Name Is Earl. Like it was lovely leftovers thrown together. When I was overseas, my wife made 40 cake in a mason jar and sent over a poo poo ton of frosting. The cakes stood up pretty well to a transatlantic trip through the US and Military postal systems. But the weird recent infatuation with Mason jars is loving weird. Crock pot pulled pork- add a can of Dr. Pepper. Seriously. Use the GWS recipe, but add Dr. Pepper.
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Apr 16, 2016 03:48
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cash crab posted:Anyway, Mason jar food always pisses me off. Is that cake on the bottom layer of that mason jar salad?
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Apr 16, 2016 03:55
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I'm actually hoping it's croutons! Either way, that is a serious fatkid salad.
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Apr 16, 2016 03:56
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I think it's just some torn up pieces of bread, not even toasted for real crouton texture.
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Apr 16, 2016 03:58
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Gridlocked posted:I think it's just some torn up pieces of bread, not even toasted for real crouton texture. Could be some kind of granular stuff, like some kind of couscous or something. Looks like a salad shaker from mcdonalds only harder to eat.
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Apr 16, 2016 04:03
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From Buzzfeed, so that you don't have to visit Buzzfeed:  
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Apr 16, 2016 04:36
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How poo poo do you have to bet to think this is a good idea?
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Apr 16, 2016 05:10
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I'm my sure if this goes here, Dumb Moves in Marketing, or Stupidest poo poo You've Ever Heard, but I just came across a packet of crisps claiming to be flavoured with "Australian Wagyu Beef". Apart from the fact that it was part of a really dumb flavour (Wagyu beef and wasabi cream. For a junk food snack), what the gently caress is Australian Wagyu beef? Australian "Japanese beef" beef. 
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Apr 17, 2016 05:13
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AlphaKretin posted:I'm my sure if this goes here, Dumb Moves in Marketing, or Stupidest poo poo You've Ever Heard, but I just came across a packet of crisps claiming to be flavoured with "Australian Wagyu Beef". Apart from the fact that it was part of a really dumb flavour (Wagyu beef and wasabi cream. For a junk food snack), what the gently caress is Australian Wagyu beef? Australian "Japanese beef" beef. Wagyu is the breed of cattle bud; there are ranches in Australia that have them. http://www.wagyu.org.au/
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Apr 17, 2016 05:27
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Well then internationally calling a breed of cattle literally "Japanese beef" is a stupid food trend.  E: I'm probably conflating it with the whole Kobe thing, there was a great article on that posted in the pseudoscience thread a while back, I'll see if I can find it when I'm not on phone. Found it http://www.forbes.com/sites/larryolmsted/2012/04/12/foods-biggest-scam-the-great-kobe-beef-lie/ AlphaKretin fucked around with this message at 05:35 on Apr 17, 2016 |
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Apr 17, 2016 05:29
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That's just what the breed is called. Apparently if carefully cared for you end up with a much more economical stock of cattle that has a high end market value and a fairly high dressing percentage which means more meat to internal organs weight ratio. Aus has the largest Wagyu industry outside of Japan itself.
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Apr 17, 2016 05:38
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Gridlocked posted:Also what's with the Drinks-In-Mason jars fad? ... I can't speak to this fad in restaurants, I don't see it around here (Twin Cities). However, it's a very assholish thing to do to your dishwashers in a restaurant. Way slower than normal. It's not cute, it's not edgy, and should not be done to someone who has to wash 600 cups a day. At home, I do use pint jars because I can and they're around. They're handy, but they are my problem, not some poor bastard that has to clean them.
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Apr 17, 2016 08:24
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cyberia posted:They're called freakshakes and they're the worst. I suppose the ingredients themselves look alright individually, but I can't imagine how awkward and messy it is to try to eat (drink?) one. It's a sticky, dripping mound of overflowing food smooshed together and precariously balanced on liquid.
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Apr 17, 2016 12:46
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https://www.youtube.com/watch?v=TBb9O-aW4zI
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Apr 17, 2016 15:36
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cyberia posted:They're called freakshakes and they're the worst. I don't think I have ever seen ice cream that looked so unappetizing
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Apr 17, 2016 18:44
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AlphaKretin posted:Well then internationally calling a breed of cattle literally "Japanese beef" is a stupid food trend.
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Apr 17, 2016 20:30
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And with the leftovers, they make artisanal toothpicks. 
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Apr 18, 2016 01:41
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cash crab posted:I feel like I am developing a stomachache just looking at them, and I had a loving cookie for breakfast. It's actually a pretty handy way to make up a salad the night before. And yeah, you bring a bowl to dump it into after you shake it up so the dressing (if you want any) gets all over.
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Apr 18, 2016 02:16
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 Orb in sauce (japanese water cake)
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Apr 18, 2016 17:44
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cash crab posted:
Looked it up and it's just plain agar and sugar. Sort of like this but with even less flavor:  This one has tangy ethidium bromide! 
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Apr 18, 2016 19:15
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edit: nm, wrong gel test
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Apr 18, 2016 20:51
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cash crab posted:
How would you not feel like you're eating a breast implant? Oh wait maybe that's a feature, not a bug.
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Apr 18, 2016 20:52
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 Not my pic but I recently bought some of this stuff for the novelty. From the bottle I have right now. Front- posted:blk. Back- posted:Have you been living under a rock? Tastes like really weak, cold coffee. MariusLecter fucked around with this message at 21:10 on Apr 18, 2016 |
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Apr 18, 2016 21:05
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MariusLecter posted:organically extracted trace minerals 
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Apr 18, 2016 21:16
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In case you were wondering... bottle posted:GLUTEN FREE
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Apr 18, 2016 22:03
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Gluten free water? Goddammit, stop putting "gluten free" on things which don't contain gluten in the first place! I've noticed that all over the place - random things add "gluten free" to their packaging and increase the price, but it doesn't have any gluten to remove.
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Apr 18, 2016 22:36
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axolotl farmer posted:Looked it up and it's just plain agar and sugar. Hurray! Tangy space cube! MariusLecter posted:
IT'S WHAT RICH PEOPLE CRAVE
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Apr 18, 2016 23:59
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"Blk" is the sound you make after chugging it
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Apr 19, 2016 00:58
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Jia posted:Tell us more about those newfangled trends that kids these days are into and how you don't understand and what it was like back in your day OK, but, first, you have to get off my lawn. I like food porn pics as much as anyone, but I don't need to see three different angles of your grilled cheese sandwich. Eat! Just eat your drat food.
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Apr 19, 2016 01:13
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Thursday Next posted:OK, but, first, you have to get off my lawn. But do you really experience anything if it hasn't been observed by people you know. Snapping their meals is the same as taking a picture of the plane as you take off or yourself on a beach. It's not a real experience unless you share it with everyone...
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Apr 19, 2016 01:21
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MariusLecter posted:
I genuinely love this poo poo, though mostly because everyone else gets grossed out by the color and I'm a five year old who likes the attention. Just tastes like bottled water to me.
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Apr 19, 2016 02:25
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Enfys posted:Gluten free water? Goddammit, stop putting "gluten free" on things which don't contain gluten in the first place! Hey did you know that baking soda is gluten free?? I never knew!!! 
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Apr 19, 2016 04:31
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In Canada a trend is fancy poutine. gently caress you I just want dirty slop for my drunk rear end. I don't some goddamn duck confit and artisinal cheese made with goat milk served on potatoes grown on top of a secret moutain served with gravy made using pure ontario flour. Just give me package gravy, fries made in oil last changed when trudeau the elder was around and "cheese" curds dammit
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Apr 19, 2016 04:40
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Don't you dare gently caress with my pulled pork poutine.
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Apr 19, 2016 06:11
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Picnic Princess posted:Don't you dare gently caress with my pulled pork poutine. So alliterative, and looks delicious.
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Apr 19, 2016 06:11
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What's the point of gravy on top of fries it will get soggy in 2 minutes. I would stick with mashed or smashed potatoes.
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Apr 19, 2016 06:13
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