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AEMINAL posted:mackarel is great mashed up in the tin, glopped onto toast with sriracha/sambal. especially the mackarel that comes in tomato paste!! it's been my breakfast staple since i discovered it
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Apr 20, 2016 20:30
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numberoneposter posted:chunked tuna leave
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Apr 20, 2016 20:32
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im broke this week 
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Apr 20, 2016 20:34
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naem posted:makceral is delicious I was referring to mr. Sheep goat's fish balls *nervously puts on/ takes off straw hat repeatedly* I know you post in onna them Asia threads Don't front
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Apr 20, 2016 20:37
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Fish ball is tasty
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Apr 20, 2016 20:37
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i found the can of mackerel at the back of my cupboard. life during wartime.
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Apr 20, 2016 20:38
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Sheep-Goats posted:I know you post in onna them Asia threads As a white guy living in San Francisco I am required by state law to date at least one Asian girl and she made me squat next to a grill with a bunch of foreign students and eat marinaded chicken hearts off a stick and then they all beat the pants off me at street fighter, I've paid my dues
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Apr 20, 2016 20:52
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naem posted:As a white guy living in San Francisco I am required by state law to date at least one Asian girl and she made me squat next to a grill with a bunch of foreign students and eat marinaded chicken hearts off a stick and then they all beat the pants off me at street fighter, I've paid my dues I don't think so naem Get back to the dues trundle
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Apr 20, 2016 21:35
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I don't want your delicious moist tender balls in my mouth okay??
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Apr 20, 2016 22:04
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Just put the tip in
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Apr 20, 2016 22:30
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KOs for lunch today. Hot sauce, cracker and kimchi. Ate em up in the lunchroom at work like a seal, tails sticking out my mouth OORP OORP
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Apr 20, 2016 22:36
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Can confirm, fresh 'dines are most excellent and super easy to cook. Highly recommended if you're in a part of the world where you can find them.
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Apr 20, 2016 23:18
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Planet X posted:OORP OORP
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Apr 21, 2016 01:22
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pantsfree posted:Can confirm, fresh 'dines are most excellent and super easy to cook. Best dines I ever had were at this neighborhood sidewalk restaurant off somewhere in Rome where they did them like boquerones: just fresh sardines pickled in vinegar with some good olive oil and garlic.
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Apr 21, 2016 01:44
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After reading part of this thread I located some Mediterranean KOs for my first dine experience and while they didn't taste bad, I didn't love them. I think mentally I was still getting used to eating whole little fishes. I continued to catch up on the thread and while at the little local grocery store today saw those round tins of Riga sprats for $2.25 or so and decided to give them a try as I remembered good reviews here. Used cracked pepper triscuts and chili paste. Fantastic. The smoky smell opening the tin reminded me of eating oysters with my Dad as a kid. The only problem with them was how many fish they pack in there, so I shared a few with dog. I'm going to be a Dad soon so I know I have to get this dine thing down. Going to make fisherman's eggs when I get the chance. Thanks sardine thread!
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Apr 21, 2016 03:38
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I did fresh dines, beheaded, flayed open and grilled with a red pepper sauce on top, all over Parmesan polenta. Fresh sardines are cheap as gently caress if you can find them and really easy to clean. It was the first whole fish I ever prepared (I think I looked up a Good Eats episode to learn) and a great way to learn how to do it. For those that live in the Atlanta area I found them at the Dekalb Farmer's market at the time.
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Apr 21, 2016 03:47
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Overwined posted:I did fresh dines, beheaded, flayed open and grilled with a red pepper sauce on top, all over Parmesan polenta. Fresh sardines are cheap as gently caress if you can find them and really easy to clean. It was the first whole fish I ever prepared (I think I looked up a Good Eats episode to learn) and a great way to learn how to do it. For those that live in the Atlanta area I found them at the Dekalb Farmer's market at the time. Coulda taken pictures and been a hero but I guess MAYBE NEXT TIME HUH
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Apr 21, 2016 04:05
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Sheep-Goats posted:Coulda taken pictures and been a hero but I guess MAYBE NEXT TIME HUH Well I did it like 6 or 7 years ago, so......... ..... sorry I guess.
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Apr 21, 2016 04:08
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Apr 21, 2016 04:13
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Sheep-Goats posted:Fish ball is tasty Confirm, I always stop at the vietnamese market in chinatown for a bag of frozen fishballs. I like to toss them in whatever soup broth I have with some greens and soba noodles. Fish balls be all about that chewy texture, like squid or octopus. You get a lot of pushback on your bite but once you pierce the skin you got some flavor coming your way. Or you could go FULL HONG KONG and BBQ the fish balls.
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Apr 21, 2016 05:41
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Sheep-Goats posted:Fish ball is tasty I want the gloop
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Apr 21, 2016 07:21
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No gloop
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Apr 21, 2016 08:08
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Kippers on bagel with cream cheese, good breakfast. Wife grossed out, refused to try.
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Apr 21, 2016 13:46
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Look Sir Droids posted:Kippers on bagel with cream cheese, good breakfast. Wife grossed out, refused to try. Sounds like you need a new wife
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Apr 21, 2016 14:48
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Loaded up at work. Got some Avocados that should be peak ripeness come lunch on Monday.
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Apr 21, 2016 20:01
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Nice haul but an even better calendar!
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Apr 21, 2016 22:01
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someone needs to make a dadfood calendar with various elegant pictures of dadfood for each month. it'll have all the national dadfood holidays highlighted, like national sardines day - november 24th.
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Apr 21, 2016 22:11
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Pastor Perineum posted:someone needs to make a dadfood calendar with various elegant pictures of dadfood for each month. it'll have all the national dadfood holidays highlighted, like national sardines day - november 24th. Here's my dadfood suggestion. Goes well with sardines too  
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Apr 21, 2016 22:14
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Decebal posted:Here's my dadfood suggestion. Goes well with sardines too Yes, the boston cream olive.
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Apr 21, 2016 23:13
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Ruzihm posted:Yes, the boston cream olive. Garlic man, it's all about the raw garlic.
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Apr 22, 2016 00:12
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Ceciltron posted:Garlic man, it's all about the raw garlic. That is exceptionally daddly. Goodness.
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Apr 22, 2016 00:35
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Ceciltron posted:Garlic man, it's all about the raw garlic. Or feta. Both are dad tier food.
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Apr 22, 2016 00:36
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Look Sir Droids posted:Kippers on bagel with cream cheese, good breakfast. Wife grossed out, refused to try. oh no this sounds amazing
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Apr 22, 2016 00:40
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VendaGoat posted:Or feta. I'm a fan of these, when I see them at the local store  That's right, anchovy stuffed olives.
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Apr 22, 2016 00:46
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Ceciltron posted:I'm a fan of these, when I see them at the local store It's just a can of salt, isn't it? Still would, until I smashed the can.
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Apr 22, 2016 01:03
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Operation Dineburg: I didn't take in process photos because my kitchen's a mess but here's my completely off the cuff recipe: 1 can riga sprats, about half drained huge pinch of freezedried parsley lots of cracked pepper splash of lemon juice 1 egg breadcrumbs or dry stuffing mix (I used pepperidge farm) crushed to smallish pieces Mix up everything but the breadcrumbs until it's well combined, add a palmful of breadcrumbs, mix it all up and let it stand a few minutes and check the consistency. You want it just dry enough to hold together when you make it into a patty, i think i ended up using about 1/2 cup total. Cook about 6 minutes a side, and if you're me you let it go another another 3 minutes with the lid on the skillet to set the inside because goddamn I really should have made 2 more manageable burgs. Harissa and mayo did pretty well for a condiment but I could see something like dill and mustard being a hit as well. 
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Apr 22, 2016 02:00
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the yeti posted:Operation Dineburg: Too far, bro. Too far
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Apr 22, 2016 02:10
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Ceciltron posted:Garlic man, it's all about the raw garlic. Those are actually pickled, which takes a lot of the edge off.
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Apr 22, 2016 02:32
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Get back to me with the dill and mustard.
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Apr 22, 2016 02:41
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VendaGoat posted:Get back to me with the dill and mustard. You got it; I'll probably try it this weekend.
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Apr 22, 2016 02:43
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