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Gwaihir posted:1) Cast iron Give me a burg of two thin patties made of 95% excellently browned crust and you have the best burg.
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Apr 27, 2016 18:14
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My burgs take me about 20 min to make. And I grind my own beef. If you think 20 min in the kitchen is to much work...gently caress lol
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Apr 27, 2016 18:23
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has anyone made the alton brown burger yet?
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Apr 27, 2016 21:42
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Apr 29, 2016 09:13
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The other day I stopped at Culvers and got a couple of burgers and the sear on them was god drat unbelievable. Best decision I made that day.
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May 1, 2016 01:22
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OtherworldlyInvader posted:The other day I stopped at Culvers and got a couple of burgers and the sear on them was god drat unbelievable. Best decision I made that day. gently caress yeah. Culver's knows how to smash a fuckin' patty.
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May 1, 2016 01:23
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This thread has convinced me I need to return to Lankford soon. There will be pics.
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May 1, 2016 06:44
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Shooting Blanks posted:This thread has convinced me I need to return to Lankford soon. There will be pics. oh my god lankford is so good, as much as I like miller's lankford is just so far ahead of them
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May 1, 2016 08:00
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But Not Tonight posted:oh my god lankford is so good, as much as I like miller's lankford is just so far ahead of them I live about 3/4 of a mile from there. I have to restrain myself from going too often :o
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May 1, 2016 08:41
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miller's, or lankford? Because I used to live less than a block from the former and it was real hard not to go there every day so I feel your pain
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May 1, 2016 18:13
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But Not Tonight posted:miller's, or lankford? Because I used to live less than a block from the former and it was real hard not to go there every day so I feel your pain Lankford.
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May 1, 2016 20:24
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Lately I've been making burgers on the grill and when I get the coals lit I nestle a foil-wrapped sweet potato amongst them By the time the coals are ready for grilling, I've got a delicious soft smokey sweet potato to go with the burgers
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May 2, 2016 18:51
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But Not Tonight posted:miller's, or lankford? Because I used to live less than a block from the former and it was real hard not to go there every day so I feel your pain I burged today at Bramble. It's better than Lankford.  What you don't see is the homemade mustard, and that the meat is stuffed with Redneck Cheddar. Easily a top 5 burger of all time for me. Edit: I spel gud. Shooting Blanks fucked around with this message at 19:52 on May 3, 2016 |
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May 3, 2016 19:50
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that burger looks good but crisps instead of chips 
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May 3, 2016 20:26
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Jose posted:that burger looks good but crisps instead of chips yeah, that's the only complaint I had.
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May 3, 2016 20:39
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Shooting Blanks posted:I burged today at Bramble. It's better than Lankford. Good looking burger, and fact it made me think of this picture makes it even better. 
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May 3, 2016 21:20
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Shooting Blanks posted:I burged today at Bramble. It's better than Lankford. Jeeves...another burger, please.
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May 3, 2016 21:27
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Shooting Blanks posted:I burged today at Bramble. It's better than Lankford. they need to serve food on a loving plate ugh
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May 4, 2016 04:18
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Crusty Nutsack posted:they need to serve food on a loving plate ugh I agree with this too. Cutting boards are pretty sure, but you know there's who knows what kind of bacteria in that little crack, let alone the rest of it. I'm not a germaphobe at all either but when you're talking meat juices and porous wood I'm not a monster fan. ...that being said, I'd probably eat that burger off of a pile of poo poo though so no worries.
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May 4, 2016 15:01
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OK, I'm only going from the US tv and movies we get over here, but what's with the serving of crisps (or potato chips as you heathens call them) with sandwiches/burgers? Not talking about fries, just the potato products that would come in a packet. It's so weirdly foreign that I'm not sure how widespread it is or whether it's just something we see on mass media and assume must be commonplace.
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May 4, 2016 15:36
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There's no prep involved, so they're cheaper. I haven't met a person who prefers crisps (chips) over chips (fries) though.
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May 4, 2016 15:39
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There's a few places I've been where they fry up the "crisps" right before they come out. Ends up being the best for both worlds.
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May 4, 2016 15:44
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iajanus posted:OK, I'm only going from the US tv and movies we get over here, but what's with the serving of crisps (or potato chips as you heathens call them) with sandwiches/burgers? Not talking about fries, just the potato products that would come in a packet. It's so weirdly foreign that I'm not sure how widespread it is or whether it's just something we see on mass media and assume must be commonplace. It's just a way of being cheaper and lazier. Cheaper, because obviously they don't use as much potato in a serving of potato chips as a serving of fries, regardless of the fact that potatoes are inexpensive. Lazier, because no one expects chips to be warm when served, unlike fries. Even if a burger place advertises its chips as "house-fried" or some such garbage, they can still just fry up an entire day's or more worth of chips all at once, as opposed to frying french fries to order. Okay, maybe it's more efficient, but they just don't go with burgers as well as fries do.
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May 4, 2016 15:51
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Tyson Tomko posted:I agree with this too. Cutting boards are pretty sure, but you know there's who knows what kind of bacteria in that little crack, let alone the rest of it. I'm not a germaphobe at all either but when you're talking meat juices and porous wood I'm not a monster fan.
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May 4, 2016 15:57
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Mr. Wookums posted:good news, cwood utting boards are naturally antimicrobe I know there's some truth to this (maybe, I'm by no means an expert) but still I'd like to think a regular porcelain/ceramic/stoneware/metal plate would be easier to clean and maintain than a wooden cutting board in a restaurant environment but who knows. I'll google around and look into it at some point but for now I'll still say that burger looked good (I'm very hungry and lunch is approaching)
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May 4, 2016 16:26
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Had a very nice "Wagyu" burg at a burger, tapas and seafood place in Spain on my hols. The salad was served by the side of the burger, cheese was an extra, and they custom made the patty with your choice of items. I had jalapenos and onion. Was very good.wife let me try char grilled octopus, was surprisingly good. I could have eaten it in the burg as a topping!
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May 4, 2016 18:42
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thought that was a chocolate chip cookie bun 
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May 4, 2016 19:38
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I actually do prefer the 'house made' chips to fries if they are fresh and properly made. You get more surface area to get a nice crunch.
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May 4, 2016 22:26
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the Correct choice of side is sweet potato fries with an in-house barbecue sauce, unfortunately the only places that do this are more pork oriented
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May 4, 2016 22:45
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I always thought the correct side for a burger was another burger 
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May 4, 2016 23:56
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iajanus posted:I always thought the correct side for a burger was another burger This. I don't bother with sides at home when I burg. If I'm still hungry it means I hosed up and needed to make it bigger, or another one.
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May 4, 2016 23:59
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I generally make tater tots with mine, just because I really love tater tots.
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May 5, 2016 00:29
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I'd gently caress with some tots and frysauce right now.
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May 5, 2016 00:33
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Hell, the ones I've been getting lately don't even need sauce. They've got garlic, pepper and sea salt and they're fantastic just by themselves.
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May 5, 2016 00:49
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Norns posted:I'd gently caress with some tots and frysauce right now. truth.
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May 5, 2016 01:16
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Fenrir posted:I generally make tater tots with mine, just because I really love tater tots. Tots are always a good option.
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May 5, 2016 01:43
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iajanus posted:I always thought the correct side for a burger was another burger If you have enough stomach room for two burgers, well, im sorry to say, but you hosed up
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May 5, 2016 04:26
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Control Volume posted:If you have enough stomach room for two burgers, well, im sorry to say, but you hosed up The reason I exercise is to fit in more burgers 
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May 5, 2016 11:35
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iajanus posted:I always thought the correct side for a burger was another burger My dinner last night agrees: Two of these: Wheat bun, BBQ sauce, lettuce, heirloom tomato, Munster cheese, grass fed beef patty, grilled whole slide of Vidalia onion. Not shown: ear of grilled corn on the side. I am a fat gently caress. Edit: the hell image uploading too fast my rear end
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May 6, 2016 04:33
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Ultimate Mango posted:My dinner last night agrees: Sounds incredible! I'm sitting here at 1:10am staying up late like a dumbass when I work at 6:30am but damnit would I inhale two of those sight unseen right now, and the corn too.
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May 6, 2016 07:11
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