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Tiberius Thyben posted:Never seen cheeseburger bites, but I am partial to their nachos topped with as many pickled jalapeños as they have left, and whatever taquitos, after a 10 hour shift, when they are all that is open. Also, their store brand makes wasabi soy potato chips. They're not kettle chips, and they're not as good as the (I think discontinued?) Lay's ones, but they're still pretty good.
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# ? Jun 4, 2024 01:10 |
Scathach posted:Pictured below: silken tofu (worst texture of all tofu, yeesh) unseasoned and topped with pork floss, with some century eggs (I think) and their respective foul goo. Jesus Christ. I don't know which would be worse to try, century eggs or balut. I had to Google pork floss because ![]()
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Have and would again. I mean, not like that. We just used an ice-cube tray.
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Admiral Joeslop posted:Jesus Christ. I don't know which would be worse to try, century eggs or balut. I had to Google pork floss because Pork floss is fantastic and 100 percent worth eating. content: ugly food ![]()
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axolotl farmer posted:Move past and hurl. It's often harder on the pickle
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teen witch posted:Pork floss is fantastic and 100 percent worth eating. Definitely ugly, but that would be a fun way to do candy apples with kids.
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They haven't figured out the teleporter's problem with the flesh yet!!!
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Pasta Fountain?
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Nothing like heaps of cold grated cheese on spaghetti sloughing off a cupcake display.
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.Z. posted:Sannakji - Freshly, prepared octopus. Urgh. I can do a lot of things, but I don't think I could eat something still/recently living. Totally off-topic, but for a heartbreaking movie with one particular scene that might put people off living food forever, "Dearest" on NetFlix delivers the goods.
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I remember the first time I had okonomiyaki I thought the fish flakes moving around on it were from the fish just being killed and I was super stoked. I was with friends in NYC who all lived there and they were horrified and refused to try any. Turns out they just move from the heat. https://www.youtube.com/watch?v=Bzrp3_uMbP8
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Aesop Poprock posted:I remember the first time I had okonomiyaki I thought the fish flakes moving around on it were from the fish just being killed and I was super stoked. I was with friends in NYC who all lived there and they were horrified and refused to try any. Turns out they just move from the heat. So from what part of the freshly-killed fish did you think those dry flakes originated?
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Pretty big foreskins.
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Aunt Sandy never disappoints. ![]()
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RNG posted:Urgh. I can do a lot of things, but I don't think I could eat something still/recently living. Fresh oysters are good, you might want to make an exception.
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I loving love her so much. I feel like she'd be a blast to get drunk with.
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I would pay real human money for a "Best of Sandra Lee" DVD box set.
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I want to party with Sandra Lee. You know she parties real hard.
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![]() "TWO shots of vodka"
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Pham Nuwen posted:So from what part of the freshly-killed fish did you think those dry flakes originated? I didn't know what fish flakes were. I was familiar with the idea of fish still moving if they'd be just been killed so it was the first thing that came to mind when it got served to me
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These are surprisingly tasty if you make them like a normal person, using pickle spears (not a whole pickle, Christ) and a thinner layer of cream cheese. Use the square ham too, it rolls up better.
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cash crab posted:
My kind of woman: liquored up
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Pham Nuwen posted:These are surprisingly tasty if you make them like a normal person, using pickle spears (not a whole pickle, Christ) and a thinner layer of cream cheese. Use the square ham too, it rolls up better. salami, cream cheese, green onions. roll 'em, slice 'em, mark 'em with a t we call 'em pinwheels
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Efexeye posted:salami, cream cheese, green onions. roll 'em, slice 'em, mark 'em with a t Yeah, T for travesty.
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That's a loving triffid. I knew they were real. ![]() This one is "santa.jpg"
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Admiral Joeslop posted:Jesus Christ. I don't know which would be worse to try, century eggs or balut. I had to Google pork floss because One of the reasons I'd never eat Balut is that I don't think my brain could handle it if I took a bite, and then there's some or all of the dead baby bird's face still there, staring at me
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Scathach posted:That's a loving triffid. I knew they were real. would
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Scathach posted:
Even though I'm not 100% sure of what I'm looking at here- I think it's eggs, cheese, and spaghetti- it looks alright. Which is in direct contrast to this thread. https://www.youtube.com/watch?v=tL9JgMt4okM ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
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I know someone who had never seen a pinwheel before and thought it was some kind of sushi. Which in a kind of poor white trash/50s way, it is. The difference in textures just seems wrong to me.
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Scathach posted:That's a loving triffid. I knew they were real. I choose to believe it is a whole block of cheese stuffed with a little bit of spaghetti and baked.
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Appropriate they would bring up their bowel movements cos that looks like poo poo.
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Pham Nuwen posted:So from what part of the freshly-killed fish did you think those dry flakes originated? Gotta do something with the scales.
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cash crab posted:
I want to cook with her.
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cash crab posted:I think I'd originally put "on same surface as tonight's activities" but this is more succinct. Remember to add in #wifematerial as another option to Wife-In-Training. cyberia posted:They sell those in Australian bakeries and call them 'finger buns'. A big one is called a 'Boston bun'. Pretty sure finger buns have sugar added though, they aren't just fluffy white bread. Like same batter as a cream bun. Gridlocked has a new favorite as of 17:02 on May 15, 2016 |
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Picnic Princess posted:I choose to believe it is a whole block of cheese stuffed with a little bit of spaghetti and baked. If this is the case, would so hard.
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# ? Jun 4, 2024 01:10 |
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Polyseme posted:I want to cook with her. Just make sure it is not near an open flame.
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