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 The description was "I'm seriously never buying store bought garlic bread 🍞 ever again! For starters I burnt it in the toaster oven but for the same price 💲and WAY better taste I'll be patronizing the [local pizza joint] for it every time now...and as if we weren't regulars enough" How fuckin' hard is it to make some garlic bread? It's 3 ingredients.
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May 22, 2016 03:31
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13Pandora13 posted:I'm just going to assume this is some Japanese thing but what the gently caress, a fruit sandwich?  With whipped cream.
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May 22, 2016 03:43
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bunnyofdoom posted:Alrightie then. I did it. I went and ordered it https://www.youtube.com/watch?v=jij3hWodiRs
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May 22, 2016 04:25
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Roro posted:You're a terrible gimmick poster, PCOS Bill. I hope all your steaks are overdone. Improbable at best.
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May 22, 2016 06:28
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Say, PCOS, you found your way to the trump toxx thread yet? Content:     Cepelinai, a potato dumpling from Lithuania. Yes, I know they're actually good, they just look ugly. e: bonus tree cake 
Wanamingo has a new favorite as of 08:18 on May 22, 2016 |
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May 22, 2016 08:15
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13Pandora13 posted:I'm just going to assume this is some Japanese thing but what the gently caress, a fruit sandwich? With cream and custard!
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May 22, 2016 10:42
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Wanamingo posted:e: bonus tree cake The hell? Uh... anyway...
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May 22, 2016 10:48
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Scathach posted:The hell? https://en.wikipedia.org/wiki/Spit_cake
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May 22, 2016 10:52
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Specifically a sakotis  Wikipedia describes the process of making one as both time and labor intensive
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May 22, 2016 11:31
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That alien looks delicious (what an unfortunate name for a cake.) 
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May 22, 2016 11:55
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13Pandora13 posted:I'm just going to assume this is some Japanese thing but what the gently caress, a fruit sandwich? Yup. whipped cream, fruit, and fluffy japanese bread. It's more like fruit shortcake that you can eat without a fork than anything else.
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May 22, 2016 12:27
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Idgaf about your facts, that's carpet on a cob.
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May 22, 2016 15:20
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NinjaDebugger posted:Yup. whipped cream, fruit, and fluffy japanese bread. It's more like fruit shortcake that you can eat without a fork than anything else. gently caress that sounds SO GOOD
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May 22, 2016 19:38
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https://www.youtube.com/watch?v=SxXcByAHTV4
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May 23, 2016 09:58
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Yeah, would, before and after blowtorch. Really to just be able to say I did.
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May 23, 2016 10:27
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stereobreadsticks posted:Thanks for this warning, it's what I would expect and why I haven't eaten at McDonald's in the year or so I've been here but I've been tempted to try that Angry Birds thing and I appreciate the confirmation of my suspicions. Still though, if you're up for it you should by all means give it a shot. right now
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May 23, 2016 11:55
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cowboy
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    eh, worth it.
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May 23, 2016 12:49
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I have before and would again, assuming that's just a "steak" egg and cheese bagel. They aren't particularly gross looking (at least, compared to most things posted in this thread) aside from the excessive sauce leaking out the bottom of yours.
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May 23, 2016 13:04
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Murphy Brownback posted:I have before and would again, assuming that's just a "steak" egg and cheese bagel. They aren't particularly gross looking (at least, compared to most things posted in this thread) aside from the excessive sauce leaking out the bottom of yours. I dunno what the hell their "breakfast sauce" is, but it's a goddamn abomination.
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May 23, 2016 13:08
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Murphy Brownback posted:I have before and would again, assuming that's just a "steak" egg and cheese bagel. NinjaDebugger posted:I dunno what the hell their "breakfast sauce" is, but it's a goddamn abomination.
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May 23, 2016 13:10
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NinjaDebugger posted:I dunno what the hell their "breakfast sauce" is, but it's a goddamn abomination. FFT posted:incorrect. It's mayo with some kinda voodoo done to it, I think. Like a super poor-man's hollandaise.
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May 23, 2016 13:24
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FFT posted:
a) Would b) good AFP photography. Also, good kitty!
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May 23, 2016 15:23
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FFT posted:
someone creampied your sammich bro 
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May 23, 2016 15:28
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deadly_pudding posted:It's mayo with some kinda voodoo done to it, I think. Like a super poor-man's hollandaise. My best friend worked at McDonald's in high school. he told me the "special sauce" just ketchup mixed with mayonnaise, so I wouldn't be surprised if the breakfast sauce was, like, mayo and tartar sauce. Other things he told me about McDonald's circa 2000-2003: 1. The shake machine was never cleaned. They tried to do it once and a gelatinous carpet of fetid milk fell out of the back. The manager cleaned it up and then said that she would never clean it again, and for two years, he says they didn't. 2. The Filet o' Fish come in a frozen, perforated sheet. They used to kick it around (in a bag) behind the store until the patties broke up. Ditto for Chicken Nuggets. 3. Said manager was a white woman named Quanasia who once loudly threatened revenge on the woman who stole her man thusly: "She's a nasty-rear end, stank-rear end, piece of white trash, and I'm gonna paintball her trailer." I don't know if any of these stories are true, but wouldn't it be lovely if they were? 
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May 23, 2016 15:48
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I worked at McDonald's for a couple of years around the same time, all sauces come in packaging just marked 'whatever sauce' there's no ketchup/mayo mixing, everything was cleaned super regularly and anyone would have been fired for kicking around bags of food. The last thing sounds likely.
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May 23, 2016 16:00
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bringmyfishback posted:My best friend worked at McDonald's in high school. he told me the "special sauce" just ketchup mixed with mayonnaise, so I wouldn't be surprised if the breakfast sauce was, like, mayo and tartar sauce. I believe 2 and 3. My experience in foodservice tells me that corporate is very serious about cleanliness, though, even for franchise locations. I didn't work at McDonald's, though. I can tell you that at Domino's, the guy who owned our location would like personally show up and freak out for about a week whenever he heard that a company inspector was in the county, and make us polish all the stainless steel to a mirror finish and clean the entire chain-link oven conveyor in the sink with like oven cleaner. One time he had us re-painting the walls in the waiting area 
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May 23, 2016 16:00
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bunnyofdoom posted:
That looks tasty as hell 
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May 23, 2016 16:18
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Speaking of creamy, these are all the same dish, and I think that they are all bad This one was initially entitled "enrobed.jpg"    
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May 23, 2016 16:25
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Why has someone put ham into banana custard?
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May 23, 2016 17:31
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I think it's hollandaise.
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May 23, 2016 17:34
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Sakurazuka posted:Why has someone put ham into banana custard? If only, but no, God has forsaken us as a species, and this is why. 
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May 23, 2016 17:38
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CultMoo made it and said it was pretty good. They were all surprised. https://www.youtube.com/watch?v=Ehkk9bxGRzo
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May 23, 2016 17:41
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cash crab posted:I think it's hollandaise. I like that these are resting on a ledge so I can tip them off the side with plausible deniability.
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May 23, 2016 17:44
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I don't understand
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May 23, 2016 18:27
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Aesop Poprock posted:I don't understand It's like some kind of evil Bizarro Desert  I bet that would be pretty good if, instead of spaghetti, it was tapioca or rice pudding down there. Actually, I'm not even sure what's going on in that picture. I thought the red was jello, but the way it appears to be physically compromised by the berries and pasta on either side of it makes me think that maybe it's actually just a clear liquid down in spaghetti-town, with a red liquid layered on top of it. Do blueberries float?
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May 23, 2016 18:35
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 Edit: timg + url = not easy to click.
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May 23, 2016 19:11
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cash crab posted:I think it's hollandaise. I silently narrowed my eyes at this image Then I realized that I had done it and mashed the quote button so I could tell everyone
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May 23, 2016 19:22
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deadly_pudding posted:It's like some kind of evil Bizarro Desert Pretty sure the white stuff is tapioca noodles, it's pretty common in SE Asian desserts.
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May 23, 2016 20:18
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The recipe article says it's vanilla custard, piped into the gelatin as it set. Could be worse.
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May 23, 2016 20:25
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bunnyofdoom posted:....it was really loving good you guys. Like I mean, it's a dumb fad, but it was actually tasty. Turns out, all the meat were from a good local butcher, and the cheese was a smoked aged cheddar. Like, it is a p. good twist on sliders on the menu. So, yeah, dumb idea, but executed really well and now I am sad that I don't have more to snark on. Hey Bunny, you are from Ottawa right? What restaurant is that from? It actually looks and sounds really good
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May 23, 2016 21:50
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