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cloofish posted:Tried dines for the first time today. Not really in the dad territory (going on 23 next month), but I figured what the hell, might as well get a head start. Growing up, my mom loved sardines and my dad hated everything about them. Go figure. Congratulations and welcome! You don't have to be a dad to eat a 'dine.
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May 27, 2016 03:09
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where has this been in my life. The taste, the health benefits, the price, the it's all there. I've been wondering why one of GBS's biggest threads is about some dumb fish for a while now but now I've been enlightened. Probably going to have the same thing with an egg tomorrow then try out some dine recipes over the weekend.
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Number 1 Sexy Dad posted:Congratulations and welcome! You don't have to be a dad to eat a 'dine. But if you eat them, you very well may become a dad.
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May 27, 2016 03:20
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Dinner was awesome. Sardicado sandwich (open face), green olive sampler plate, xtra garlic vampire slayer cheese curds, and a couple of pints of Kingpin double red ale.
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May 27, 2016 03:27
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Zydrate posted:Dinner was awesome. Sardicado sandwich (open face), green olive sampler plate, xtra garlic vampire slayer cheese curds, and a couple of pints of Kingpin double red ale. Enjoy your rancid bedfarts buddy
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May 27, 2016 04:02
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attn dads I'm going to do my secret fighting game cooking move where I have charged up the meter all the way by doing other poo poo and now the super move is coming: beef tongue, tomorrow, stay tuned
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May 27, 2016 04:10
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can someone make this vicariously for me? i refuse to eat this many carbs on principle http://cooking.nytimes.com/recipes/1013094-pasta-with-sardines-bread-crumbs-and-capers
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May 27, 2016 04:11
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VendaGoat posted:But if you eat them, you very well may become a dad. I'm pregnat
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May 27, 2016 05:10
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Sheep-Goats posted:I think the sardine of liqour would have to be repellent to women and children so it's probably scotch. I'm gonna vote for soju, which is repellent to everyone I know but me. Even the Korean grocers/waiters raise a dubious Mr Spock-like eyebrow when I buy it. (FWIW, I'm one of those rare gin-loving women, and my favorite cocktail is a Manhattan. So I guess between that and my love of tinned fishies, I'm like a trans-dad or something.) Business Gorillas posted:can someone make this vicariously for me? i refuse to eat this many carbs on principle I'd be all over that but I have to wait until the next time my bf's out of the house and I can open the windows. Try as I might, I cannot convince him to eat a dine, and the one time I cooked them (in fisherman's eggs) he groused about the smell the whole day. I have to eat them uncooked, after he goes to sleep, in the cover of darkness, at the opposite end of the house, like I'm eating a loving ortolan
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May 27, 2016 05:20
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Wtf is with people saying gin isn't a women's drink? There's a sterotype that gin is an old ladies drink & most of the women in my life who drink prefer gin (and all of them prefer hendricks if they can).
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May 27, 2016 05:43
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JacquelineDempsey posted:I'm gonna vote for soju, which is repellent to everyone I know but me. Even the Korean grocers/waiters raise a dubious Mr Spock-like eyebrow when I buy it. (FWIW, I'm one of those rare gin-loving women, and my favorite cocktail is a Manhattan. So I guess between that and my love of tinned fishies, I'm like a trans-dad or something.) I'm sorry but it appears you are dating an underdeveloped manchild, if he can't put up with you eating a healthy fish meal because of his sensitive delicate nosey-wosey.
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May 27, 2016 06:21
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Haverchuck posted:its just french style pork n beans pretty much, i want to make it in a dutch oven on a campfire You also need at least one goose drumstick. This is important.
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May 27, 2016 06:54
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Gin is weird because for like centuries it was the bathtub swill that you could get for dirt cheap no matter shiftless of a hobo you are, hence terms like gin-soaked and Gin Lane and the Gin Act To be honest it's still mostly swill but now it's more expensive because people think it's exotic
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May 27, 2016 09:56
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Epic High Five posted:Gin is weird because for like centuries it was the bathtub swill that you could get for dirt cheap no matter shiftless of a hobo you are, hence terms like gin-soaked and Gin Lane and the Gin Act Gin is just herbed vodka and it's can be a great thing to drink relax pal
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May 27, 2016 11:12
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I think i'll have a gin and tonic this afternoon to cool down.
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May 27, 2016 18:35
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French dude here has some really good looking canned 'dine recipes. This is part two, but he recaps Part 1 at the beginning: https://www.youtube.com/watch?v=9AgT9zqCmeM That korma eggplant dish looks great. The only one I don't like is the sushi roll one, but the 'dine spread he makes for that would be great as a dip. Look Sir Droids fucked around with this message at 19:23 on May 27, 2016 |
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May 27, 2016 19:16
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Bought sardines for the first time this week, King Oscar brand. Made fisherman's eggs, then had sardines on toast with bruschetta. It was good. Will eat sardines again. Also I didn't realize canned sardines last for such a long time. The expiration date on my tin was 2020.
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May 27, 2016 19:50
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I am a father but now realize I haven't achieved peak dad. I love herring, raw oysters, pickled fish and hot sauce but have always thought of sardines as the mushy gross fish my mother mashed on toast. I am setting out to rectify this misconception. Alas as a Canadian goon the only brands carried in the nearby stores is Brunswick or Canadian clover leaf in water. I do not wish to start at the bottom. So, living close to the border I can travel to a Trader Joes relatively easily. My question is are the TJ Harissa a worthy competitor to the apparently god tier KO's or do I just pay the price of the north on Amazon?
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May 27, 2016 19:50
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I believe the OP says Clover Leaf are the same fish as KOs. They're not garbage dines.
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May 27, 2016 19:54
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Look Sir Droids posted:I believe the OP says Clover Leaf are the same fish as KOs. They're not garbage dines. I'm in a minority position here but I really don't think the clover leafs are the same. I disagree with the op, having pretty much only access to clover leaf, millionaire's, brunswicks and a few smaller local brands. They don't compare at all the the KOs mailed to me by number 1 sexy dad. This has been my opinion on canned fish, thank you for listening.
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May 27, 2016 20:00
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Look Sir Droids posted:French dude here has some really good looking canned 'dine recipes. This is part two, but he recaps Part 1 at the beginning: these own, definitely gonna be cooking that aubergine korma recipe
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May 27, 2016 21:44
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Deadly Ham Sandwich posted:Also I didn't realize canned sardines last for such a long time. The expiration date on my tin was 2020. This is important because it means you can justify buying any number of sardines. They will be very valuable after whatever apocalypse scenario you subscribe to or alternatively at some other point before then when you are hungry.
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May 27, 2016 21:46
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Greatbacon posted:Wtf is with people saying gin isn't a women's drink?
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May 27, 2016 22:10
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Ok sardine cherry busted. I was resigned to wait until I could hit TJ's across the border but I had to get some prosciutto for dinner and lo and behold what did the local italian deli have but Spanish sardines packed in oil. I also didn't eat lunch prior so, yeah, sold. Prepared. Pepper crackers, homemade Harissa and some Sambal Olek. Also a glass of Riesling since I'm not working this afternoon. Oh and some olives.  A can. Do wonders or horrors lie within?  Upside down for some reason. But pretty and silver.  The test, on a cracker with a touch of harissa. Oh dear god, so rich and flavourful.  Again with sambal olek. Honestly, even better than the harissa.  Trip report: These were loving magnificent. Firm, not mushy, no 'fishy' taste but rich and with a hearty lasting aftertaste. I am surprised at how full I am, very rich. I was thinking I'd eat the olives and maybe some snacks after since I was hungry but nope, am satiated completely. Delicious. I think I overpaid - these were $4 - but as my first sardine exposure completely happy. 10/10 will dine again.
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May 27, 2016 22:12
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Pastene makes good stuff. Their italian breadcrumbs are a staple in my household, and they make a fine canned mackerel. Great for frying up with flour and said breadcrumb.
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May 27, 2016 22:31
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I just had some crown prince smoked oysters in hot chili olive oil and wow. They were rich and smoky, with a spicy kick. Normally when I get down on a can of fish, my pup gets a taste, but she got nothing this time, and I don't even feel bad. A-, will purchase again.
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May 28, 2016 05:51
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Today we dined on dines. Like kings. Dines delivered.   Dines destroyed.  E: Although dines are the dadliest of delicacies, it was my goon wife that ordered them. Props to her that was dinelicious. ThirstyBuck fucked around with this message at 23:28 on May 28, 2016 |
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May 28, 2016 20:13
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Capoeira Capybara posted:I just had some crown prince smoked oysters in hot chili olive oil and wow. They were rich and smoky, with a spicy kick. Just split a can of these with my mom. Concur on the score.
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May 28, 2016 21:38
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Wife brought me an anchovy pizza while I'm puttering about getting a work bench in. She tried one bite, spit it out, and gave the rest of her slice to the dog. More for me 
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May 28, 2016 23:20
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Our appetite was whet.  I don't have any kids but if this spread is any indication then we may be expecting soon.
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May 29, 2016 03:02
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Found a real score today. Fresh dines at the seafood shop. Going to grill them tomorrow. I was thinking skewers, brush with olive oil and salt and pepper. But I'm open to other techniques. Making some steamed clams with garlic butter on side.
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May 29, 2016 18:04
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King of Bees posted:Found a real score today. Fresh dines at the seafood shop. Going to grill them tomorrow. I was thinking skewers, brush with olive oil and salt and pepper. But I'm open to other techniques. Making some steamed clams with garlic butter on side. How did they come from the store, gutted n deheaded? Post some pictures of the process pls, that all sounds delicious
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May 29, 2016 20:28
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BIG-DICK-BUTT-gently caress posted:How did they come from the store, gutted n deheaded? Straight fishies I will def post the pics
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May 29, 2016 20:37
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King of Bees posted:Found a real score today. Fresh dines at the seafood shop. Going to grill them tomorrow. I was thinking skewers, brush with olive oil and salt and pepper. But I'm open to other techniques. Making some steamed clams with garlic butter on side. Grill them like you want but marinate them for like 30 mins in this: olive oil, salt, pepper, crushed garlic, lemon juice (and some lemon zest if you're feeling frisky). Some finely chopped fresh rosemary thrown there in might be good too.
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May 29, 2016 21:18
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Rosemary is probably my favorite herb. Stick sprigs in some big ol mushroom caps you've oiled and are barbecuing and you're on your way to flavor.
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May 29, 2016 21:32
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PokeJoe posted:Grill them like you want but marinate them for like 30 mins in this: olive oil, salt, pepper, crushed garlic, lemon juice (and some lemon zest if you're feeling frisky). Some finely chopped fresh rosemary thrown there in might be good too. drat...thanks!
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May 29, 2016 21:32
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King of Bees posted:drat...thanks! Maybe a bit of chili flakes?
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May 29, 2016 21:32
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I read somewhere to throw the rosemary right on the coals as soon as you start grillin. New technique I think I'll try.
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May 29, 2016 21:34
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King of Bees posted:I read somewhere to throw the rosemary right on the coals as soon as you start grillin. New technique I think I'll try. That sounds really good, report back how it works. Chili flakes would be a fine addition too, or maybe a little cayenne.
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May 29, 2016 21:39
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The Clover Leaf Mediterranean Brisling (possibly KOs in a different wrapper) recommendation was spot on, thank you thread. Chomped them down on toast strips with a bit of sriracha or just 'plain', delicious. Not 'fishy', just meaty, rich flavour. Only hitch is that they're Cdn$3.79 a can, versus $1.79 for the Brunswicks. I might have to try the 'wicks again to see if these are really worth twice as much...
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May 29, 2016 22:51
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I love the Mediterranean KOs  We got some cheap vegetable-flavoured crackers from dollar general and I had some brunswick kipper snax on them with hot sauce. 👌
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May 29, 2016 23:10
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