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Picnic Princess posted:We had bought some really awful cheap beer at some point, and my husband added smoked chipotle tabasco sauce to mask the flavour. It was actually really good. That's the secret to most beer cocktails, if you put anything good in there it tastes weird cause the beer has flavor, but man put some Clamato and hot sauce into a Modello or other trashy cerveza and you got yourself a good drink e: that's two new page posts now, neither of them good 
Xen Tricks has a new favorite as of 08:05 on Jun 3, 2016 |
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Jun 3, 2016 08:03
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Micheladas sound awful, but I also thought I would hate Brass Monkeys, which is Sunny D and cheap lager, but I loved them. I don't know what to think anymore. There's no beer rules anymore.
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Jun 3, 2016 08:08
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A lot of Mexican/Tex Mex stuff is AFP on paper and delicious when you actually try it. Case in point: Elote. Corn, mayo, cheese, and chili powder seems revolting but damned if it isn't fantastically tasty.
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Jun 3, 2016 08:12
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cash crab posted:a) I am too tired and sad to probate anyone You're a sandwich.
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Jun 3, 2016 09:18
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Gridlocked posted:You're a sandwich. Nah, humans are wraps.
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Jun 3, 2016 09:38
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Jun 3, 2016 10:01
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Now I really want a can of those. And some cottage cheese.
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Jun 3, 2016 12:55
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Hollismason posted:Malort's is not as bad as everyone says you just have to drink it after you have already been drinking.
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Jun 3, 2016 13:31
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3 kilos of whatever the gently caress those are O_O
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Jun 3, 2016 13:31
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Ultimate Mango posted:Happy birthday Cash Crab! I have friends that live in Chicago who are coming here in a week or two, and they promised to bring me a fifth. Will report back.
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Jun 3, 2016 13:49
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mng posted:3 kilos of whatever the gently caress those are O_O Heavily spiced apple rings that taste like Christmas.
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Jun 3, 2016 13:51
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The ring is on the can I also might be colorblind http://www.cc.com/video-clips/xr0ps7/upright-citizens-brigade-color-blind Whooping Crabs has a new favorite as of 18:08 on Jun 3, 2016 |
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Jun 3, 2016 13:57
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Jun 3, 2016 14:39
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Bottom right should have been a Cheeri-O.
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Jun 3, 2016 14:45
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zedprime posted:I tried that and my body had a physical response not unlike I had just tasted something obviously poisonous. Like my heart started racing and I shuddered and felt noticeably more alert despite being drunk at 3 AM. Probably mostly psychological because my friends had been talking it up all weekend. don't know what you guys want from a drink literally named "wormwood"
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Jun 3, 2016 14:54
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My friend informed me yesterday that he'd made a spaghetti bolognese omelette. We all mocked him. Turns out it's actually a thing. http://www.thetimes.co.uk/tto/magazine/article4564394.ece I'm calling it a bomlette.
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Jun 3, 2016 15:25
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Ultimate Mango posted:
im scandinavian and i wouldnt touch that poison
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Jun 3, 2016 16:21
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The Dollop guys drank Malort on their live Chicago show and they were not delighted. I believe Gareth said it tasted like rubber bands.
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Jun 3, 2016 17:29
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L. Ron Mexico posted:don't know what you guys want from a drink literally named "wormwood" The scientific name for wormwood is Artemisia absinthum. That where the name of Absinthe liqueur comes from.
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Jun 3, 2016 18:58
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ya I know. it's what made absinthe real fun in its heyday. malört i bägaren.... either a pretty funny ironic name for the stuff, or just a weird choice. L. Ron Mexico has a new favorite as of 19:08 on Jun 3, 2016 |
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Jun 3, 2016 19:05
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Hi AFP thread, I just had a late lunch. It was overcooked scrambled eggs with fried cut-up hotdog, pasteurized processed cheese food product, pickled jalapeno slices, and a moderate application of tomato catsup.Convexed posted:My friend informed me yesterday that he'd made a spaghetti bolognese omelette. We all mocked him. Turns out it's actually a thing. I have never had that but I love to put weird poo poo into an omelette. If you have any golden chicken curry leftovers I highly recommend putting it in an omelette because it is amazing. E: Did anyone happen to try my suggestion from the old thread about poaching an egg in leftover chili and then eating the egg with the chili? If so how did you like it? (it's good) E2: From waaay back in the thread but EorayMel posted:"The Oyster Loaf" Where do I get this, how much does it cost, and who wants to help me eat it tia titties has a new favorite as of 19:52 on Jun 3, 2016 |
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Jun 3, 2016 19:27
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Xen Tricks posted:A lot of Mexican/Tex Mex stuff is AFP on paper and delicious when you actually try it. Case in point: Elote. Corn, mayo, cheese, and chili powder seems revolting but damned if it isn't fantastically tasty. Thanks for this post. I came across a recipe for this the other day and was intrigued, but ultimately decided that the ingredient combo was too weird to possibly be good. Now it's happening.
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Jun 3, 2016 21:12
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Saw this on Facebook and thought of this thread: Instant ramen with powder mashed potatoes (With the ramen included broth packet).
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Jun 4, 2016 00:01
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Wow, you found a portal back to my college days. I didn't mix them together back then though. I'd eat the noodles then pour the powder mashed potatoes in with the broth after I was done. Was pretty good, but I'm pretty sure it was literally killing me.
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Jun 4, 2016 00:28
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L. Ron Mexico posted:ya I know. it's what made absinthe real fun in its heyday. It's called malört because it actually is flavored with wormwood (presumably de-thujoned until recently, due to US laws). AlbieQuirky has a new favorite as of 04:21 on Jun 4, 2016 |
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Jun 4, 2016 01:08
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I'm watching Masterchef Australia and a chef served a dish on a little shelf and in a drawer.  He was an expert chef that the contestants were supposed to emulate. 
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Jun 4, 2016 02:48
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genetic_knockout posted:Thanks for this post. I came across a recipe for this the other day and was intrigued, but ultimately decided that the ingredient combo was too weird to possibly be good. Now it's happening. Now I'm in charge of cooking it when I come over, which is dangerous. I spend a lot of time "taste-testing" it, and the serving bowl usually ends up noticeably underfilled. We're growing cilantro this year specifically for esquites. Ugh, I really want some esquites now.  edit: This is the recipe. Hirayuki has a new favorite as of 02:58 on Jun 4, 2016 |
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Jun 4, 2016 02:55
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Random Stranger posted:I'm watching Masterchef Australia and a chef served a dish on a little shelf and in a drawer. Masterchef Australia occasionally has some real anti-food porn, and its often the stuff that the judges loving love.
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Jun 4, 2016 03:01
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kith_groupie posted:Micheladas sound awful, but I also thought I would hate Brass Monkeys, which is Sunny D and cheap lager, but I loved them. I don't know what to think anymore. There's no beer rules anymore. Nononono, you're making brass monkeys wrong. You specifically need a 40 of OE, you then drink it down to the top of the label and fill it back up with orange juice.
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Jun 4, 2016 03:07
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Is Cobra an acceptable substitute?
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Jun 4, 2016 03:11
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whiteyfats posted:Is Cobra an acceptable substitute? If you want to end up in this thread, yes.
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Jun 4, 2016 03:32
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fong posted:Masterchef Australia occasionally has some real anti-food porn, and its often the stuff that the judges loving love. Cooking competition shows in general often have people going nuts for whatever the big thing of the moment is to an absurd degree. Regardless of which one you watch, there's always something that's hugely overrepresented and often it's not even done really well.
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Jun 4, 2016 03:38
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Hirayuki posted:My mom made the off-the-cob version (esquites) for a summer holiday meal a year or so back and I've suggested it for every occasion since (even when that occasion is "Tuesday"). Easter's coming up? Ham--that's a given--and esquites. That's all we need, Mom, I swear. Maybe some wine. Weirdly enough, down where I am (Houston) I've never come across actual Elote on a cob, every time I've had it has technically been esquites. It's still gods gift to the world though, and I'm with you on the cravings now
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Jun 4, 2016 09:17
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Dude, go to a Fiesta market, any loving Fiesta, and find the guy outside roasting corn. He'll hand you a husk-still-on cob and you do all the delicious mayo and cheese work yourself. Buy some tamarindo from the stall with all the juice to go with it. Where are you going that they don't do elotes right? Wrong thread though, that's just porn.
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Jun 4, 2016 13:03
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Hirayuki posted:My mom made the off-the-cob version (esquites) for a summer holiday meal a year or so back and I've suggested it for every occasion since (even when that occasion is "Tuesday"). Easter's coming up? Ham--that's a given--and esquites. That's all we need, Mom, I swear. Maybe some wine. Amazing, thanks for the recipe. Will report back to the thread when I make it!
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Jun 4, 2016 17:18
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 This was loving delicious but it looked shite and burned so naturally I thought I must show the thread
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Jun 4, 2016 19:49
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fizzymercy posted:Dude, go to a Fiesta market, any loving Fiesta, and find the guy outside roasting corn. He'll hand you a husk-still-on cob and you do all the delicious mayo and cheese work yourself. Buy some tamarindo from the stall with all the juice to go with it. Where are you going that they don't do elotes right? I dunno maybe it's because I went to Mi Tienda instead? Even actual refresquieras don't usually have them Maybe I'm just blind  e: also trip reports plz on the recipe makings
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Jun 4, 2016 21:54
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Hirayuki posted:edit: This is the recipe. My dual monitors cannot contain a font large enough for the "WOULD" I'm trying to type.
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Jun 4, 2016 23:01
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teenytinymouse posted:
Looks creepy and awful, and I'll bet it was amazing as well. Perfect AFP.
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Jun 4, 2016 23:33
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How sheltered and autistic must you be to consider a fish "creepy"
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Jun 5, 2016 00:07
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