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Bardeh posted:I had one on the other foot a few months ago. Ingrown toenails suck Cut them nails straight not curved!
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Jun 4, 2016 12:10
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Lathespin.gif posted:Ya mean these guys? Dump those on top of a bowl of jasmine rice.
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Jun 4, 2016 13:49
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LongDarkNight posted:Dump those on top of a bowl of jasmine rice. gently caress yeah
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Jun 4, 2016 14:20
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Bardeh posted:
How not feed pup?!?!?! At least a lickin of some oils
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Jun 4, 2016 17:09
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Yeah what kind of inhuman monster wouldn't feed that pup.
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Jun 4, 2016 17:19
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King of Bees posted:Cut them nails straight not curved! When you're a runner you're probably going to get them anyway. When I ran cross-country both my big toenails got massively ingrown on both sides, my father (a doc) did surgery in his office to remove them. The left one, things went fine, but the the entire nail on my right foot came off entirely and it's never grown back right. Ingrown toenails suck.
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Jun 4, 2016 17:27
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Just made a dine sandwich for lunch with Mediterranean KOs. I owed those dines better bread. 
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Jun 4, 2016 19:00
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withak posted:Yeah what kind of inhuman monster wouldn't feed that pup. Bertie had just had his lunch, he was being greedy <  >
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Jun 4, 2016 19:35
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Bardeh posted:Bertie had just had his lunch, he was being greedy < Says the jerk who didn't even give his pup a lick of heavenly oil.
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Jun 4, 2016 19:37
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It wasn't tinned fish, I filleted it myself. I love Bertie, but I'm not down with him licking my fishies before I eat them. I do have a tin of dines in the cupboard - when I eat them (tomorrow almost certainly) I will give Bertie a lickins of fishy goodness, and tell him that it's courtesy of BaconCopter from the internet.
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Jun 4, 2016 19:42
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Trader Joe's kippers (they call them lightly smoked herrings or something? They're in a green tin) are some of the best I've had. Wonderful smoky flavor, no burnt or bitter taste, great texture. However, keep in mind that the skin is VERY DEFINITELY on there, and there's plenty of it. You get two big fillets per tin and each is split in two, so they're easy to break up or portion out. I fried an egg Spanish-style (get more oil than you think is right way hotter than you think is sane, then crack an egg into it, 'poaching' it while continuously basting) and served it with some parsley, quick-pickled onion, couple spices. It was a great breakfast.
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Jun 4, 2016 20:02
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Bardeh posted:It wasn't tinned fish, I filleted it myself. I love Bertie, but I'm not down with him licking my fishies before I eat them. I do have a tin of dines in the cupboard - when I eat them (tomorrow almost certainly) I will give Bertie a lickins of fishy goodness, and tell him that it's courtesy of BaconCopter from the internet. Ah, that is quite different then I thought. I guess you're a bit less of a jerk. I was thinkin' you were holding out on the poor lil fella! Deffo give that pup a lick of that tin!!!
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Jun 4, 2016 20:25
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Didn't have time to make proper lunch because we're going swimming. Made my wife try Beach Cliff mustard 'dines flaked on saltines. She wound up fighting me for the last fish in the tin. I've created a monster and my dad-only snacks are no longer my own. 
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Jun 4, 2016 21:22
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I bought a wee morsel of salmon for grilling today along with some huge rear end shrimps
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Jun 4, 2016 21:25
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King of Bees posted:I bought a wee morsel of salmon for grilling today along with some huge rear end shrimps Do post some pics please1!
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Jun 4, 2016 21:53
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Lathespin.gif posted:
These are good
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Jun 4, 2016 22:52
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Ferroque posted:i keep trying to put dines on top of toast or crackers but they just taste really good by themselves am i doing something wrong https://www.youtube.com/watch?v=VnRWmtYYlEg Below is a very dadly 'deen movie
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Jun 4, 2016 23:33
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That pupper is extremely good.
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Jun 4, 2016 23:40
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One time I ate some 'dines and they were so good I was bugging out like a retard. Not much different from my normal state of being but those were good 'dines I tell you what
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Jun 4, 2016 23:43
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Lathespin.gif posted:https://www.youtube.com/watch?v=VnRWmtYYlEg According to the wikipedia summary of the movie, this appears to depict an American submarine, operating in the Atlantic, in late 1943, being hunted and depth charged by a German surface warship.  I think I need to take some deep breaths, go eat a tin of sardines, and try to calm myself down.
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Jun 5, 2016 00:02
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BaconCopter posted:Do post some pics please1! gently caress. Sorry. The shrimp were Royal Reds. And the salmon was wrapped in some kind of paper thin cedar along with limes, cilantro and butter. It wasnt as good as it sounds unfortunately. The shrimp were badass.
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Jun 5, 2016 00:33
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Business Gorillas posted:can someone make this vicariously for me? i refuse to eat this many carbs on principle Anyone try making this with zucchini "pasta"/spiralized vegetables? Could definitely keep the calories/carbs down.
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Jun 5, 2016 00:36
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Male Tears posted:Anyone try making this with zucchini "pasta"/spiralized vegetables? Could definitely keep the calories/carbs down. Reported
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Jun 5, 2016 00:52
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Male Tears posted:Could definitely keep the calories/carbs down. Get this soccer mom outta here. 
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Jun 5, 2016 01:15
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Butch Cassidy posted:Get this soccer mom outta here. its actually very cool and good that a goon is watching his weight and trying to eat healthy
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Jun 5, 2016 01:18
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I'm using potato salad as a conduit to consume a raw garlic bulb in order to taste the garlic fire, it is a habit I picked up in China   I like how the big garlics have a tendon in the middle it reminds me of a crab claw 
raton fucked around with this message at 02:10 on Jun 5, 2016 |
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Jun 5, 2016 02:01
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I like raw garlic with Khao Kha Moo (slow cooked pork leg) - it cuts through the sweetness of the pork, and the little purple bulbs aren't as firey as the white ones.
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Jun 5, 2016 04:32
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Look at you fancy pants (jealous)
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Jun 5, 2016 04:38
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I shamelessly stole the image from a google search, but that meal is really popular here in Thailand and available all over the place for very cheap. I eat it often 
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Jun 5, 2016 04:49
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Bardeh posted:I shamelessly stole the image from a google search, but that meal is really popular here in Thailand and available all over the place for very cheap. I eat it often Fancy pants. 😂
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Jun 5, 2016 04:56
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Business Gorillas posted:its actually very cool and good that a goon is watching his weight and trying to eat healthy I'm going to make this on Monday and post ITT. Just got back from the grocery store with my zucchini and King Os.
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Jun 5, 2016 05:18
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Butch Cassidy posted:Didn't have time to make proper lunch because we're going swimming. Made my wife try Beach Cliff mustard 'dines flaked on saltines. She wound up fighting me for the last fish in the tin. She's a keeper. Be careful though. Gonna eat all your snacks. Sheep-Goats posted:
That garlic is totally giving you the bird. Bardeh posted:I like raw garlic with Khao Kha Moo (slow cooked pork leg) - it cuts through the sweetness of the pork, and the little purple bulbs aren't as firey as the white ones. Fuckin' hell that looks good.
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Jun 5, 2016 06:16
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Wamdoodle posted:Fuckin' hell that looks good. Thailand has the kind of food culture that France does but a love for actual extremes in flavor that only ever showed up in France for free glutamates and butter. Bangkok is one of the most amazing places to eat out at in the world and for the cost it's absolutely head and shoulders above any other city on the planet. That plate of food Bardeh posted probably would cost him around a dollar. Maybe two. raton fucked around with this message at 06:34 on Jun 5, 2016 |
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Jun 5, 2016 06:32
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Just had a can of 'dines on crackers with cream cheese and lots of fresh ground black pepper. A couple with dijon as well. Just like my dad eats them. Chased it with some bourbon. 10/10 would 'dine again.
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Jun 5, 2016 06:59
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Wamdoodle posted:Fuckin' hell that looks good. It is friend. They throw the whole fuckin leg in the pot, trotters and all, with chinese 5 spice and some other herbs. By the time it's done the fat has all melted into the broth, and the meat is ridiculously soft. They serve it with pickled cabbage, rice and eggs, and then on each table there's a little tub with the raw chillis and garlics. And yeah, a plate is around $1.50. You normally eat it off a rickety plastic table by the side of the road, perched on a little plastic stool. Another one of my favourites is Khao Moo Krop (rice with crispy pork belly)  Bardeh fucked around with this message at 10:53 on Jun 5, 2016 |
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Jun 5, 2016 10:50
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Bardeh posted:It is friend. They throw the whole fuckin leg in the pot, trotters and all, with chinese 5 spice and some other herbs. By the time it's done the fat has all melted into the broth, and the meat is ridiculously soft. They serve it with pickled cabbage, rice and eggs, and then on each table there's a little tub with the raw chillis and garlics. And yeah, a plate is around $1.50. You normally eat it off a rickety plastic table by the side of the road, perched on a little plastic stool. I lived in Thai enclave in NYC and I taught one of them what a chicarron was and a week later they all were singing a chicarron song they made up
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Jun 5, 2016 11:02
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just had some lox and smoked whitefish salad for breakfast. Going full NY Jew dad here. Dang, smoked fish is good.
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Jun 5, 2016 18:56
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Sheep-Goats posted:I'm using potato salad as a conduit to consume a raw garlic bulb in order to taste the garlic fire, it is a habit I picked up in China for a while now Ive been making recipes with way, way too much garlic because I Like it and it covers up other mistakes in my cooking
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Jun 5, 2016 18:59
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So I was inspired by this thread to stretch out my dad-legs and go 'dining. See below, proof of dad-ness.  Where should I start with this? Keep in mind I have your average dad-worthy pantry/fridge, as well as ample alcohol.
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Jun 5, 2016 19:14
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open KO up. stick fork in. stab dines. put dines in mouth. chew. smile.
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Jun 5, 2016 20:24
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