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left_unattended posted:Newest thing in KFC Thailand apparently. This is weird because I thought that people in Thailand ate both pizza and KFC with knives and forks.
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Jun 16, 2016 11:58
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Xen Tricks posted:thought it was the weirdest drat thing that you Aussies all of a sudden discovered something that had been eaten where I live for, uh, idk like 100+ years? Bizarre thing to become a food fad all of a sudden. Isn't that what pretty much all food fads are? Some completely normal food from one place sold in other places as an exotic delicacy?
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Jun 16, 2016 12:12
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Tiggum posted:Isn't that what pretty much all food fads are? Some completely normal food from one place sold in other places as an exotic delicacy? I mean yeah I kind of thought about that after I posted, any fetishized indigenous food has to look pretty weird to the natives. Still, weird having it happen with something so mundanely familiar, and especially something as plain as pulled pork. Like where does the fad come from, look you know pork right well guess the gently caress what we cooked it slightly different and put BBQ sauce on it, bam food craze
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Jun 16, 2016 12:17
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Xen Tricks posted:I also remember seeing that trend get posted about in this/the last iteration of this topic and thought it was the weirdest drat thing that you Aussies all of a sudden discovered something that had been eaten where I live for, uh, idk like 100+ years? Bizarre thing to become a food fad all of a sudden. I thought the same when Americans (re)discovered bone broth Xen Tricks posted:Like where does the fad come from Fads come from the spawns of Satan; marketers
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Jun 16, 2016 12:28
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Xen Tricks posted:Fair enough, I thought there was something you found singularly revolting about it besides it just being a weird offering from a crappy fast food place. I also remember seeing that trend get posted about in this/the last iteration of this topic and thought it was the weirdest drat thing that you Aussies all of a sudden discovered something that had been eaten where I live for, uh, idk like 100+ years? Bizarre thing to become a food fad all of a sudden. Australia is obsessed with American food in general at the moment.
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Jun 16, 2016 12:34
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I hope Australia's newfound love of American barbecue leads to fascinating new innovations in slow-cooked kangaroo. Please revolutionize our cuisine with your weird animals, friends.
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Jun 16, 2016 12:48
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cyberia posted:That looks more appealing than KFC Australia's newest menu item: Ugh i went to KFC during a road trip the other day to pick up a zinger and got one of these instead. Stale bun, kfc coleslaw, and some sauce with pork in. I deserved what i got for even considering picking it up. Kfc zinger pies though I'd happily welcome back.
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Jun 16, 2016 12:56
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deadly_pudding posted:I hope Australia's newfound love of American barbecue leads to fascinating new innovations in slow-cooked kangaroo. Please revolutionize our cuisine with your weird animals, friends. Does a platypus count as poultry? Or does the Beaver tail mean it counts as fish?
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Jun 16, 2016 15:11
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Beaver tails are sweet desserts and not fish.
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Jun 16, 2016 15:49
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deadly_pudding posted:I hope Australia's newfound love of American barbecue leads to fascinating new innovations in slow-cooked kangaroo. Please revolutionize our cuisine with your weird animals, friends. I've had barbecued emu, and honestly it was the best emu preparation I've had, because less dry and stringy than usual. BBQ EMU
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Jun 16, 2016 16:18
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AlbieQuirky posted:I've had barbecued emu, and honestly it was the best emu preparation I've had, because less dry and stringy than usual. Yeah, barbecue in general is a slow-cooking process that usually also involves smoking. It's possible to do it without losing too much moisture, and what moisture you do lose can be replaced by sauce. I mean, depending on what you're going for; I've had dry-rub barbecued ribs that were amazing, and way less messy than the traditional "slathered in bbq sauce" way.
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Jun 16, 2016 16:34
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Xen Tricks posted:Fair enough, I thought there was something you found singularly revolting about it besides it just being a weird offering from a crappy fast food place. I also remember seeing that trend get posted about in this/the last iteration of this topic and thought it was the weirdest drat thing that you Aussies all of a sudden discovered something that had been eaten where I live for, uh, idk like 100+ years? Bizarre thing to become a food fad all of a sudden. A couple of years ago, you couldn't buy anything 'pulled' here in Denmark, and now it's everywhere. Fads are weird.
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Jun 16, 2016 16:43
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Jun 16, 2016 17:25
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Pankakke
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Jun 16, 2016 17:29
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PyroDwarf posted:Pankakke 
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Jun 16, 2016 17:53
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Jun 16, 2016 18:10
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Meat, yellow, yellow, and gizzards. My favorite plate lunch.
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Jun 16, 2016 18:20
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left_unattended posted:Newest thing in KFC Thailand apparently. I like that they have people smashing them into each other on the ad. They're either making a toast to their gross fast food, like "cheers!" *smash*, or they're colliding like two rams fighting.
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Jun 16, 2016 18:55
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Fish Of Doom posted:I like that they have people smashing them into each other on the ad. They're either making a toast to their gross fast food, like "cheers!" *smash*, or they're colliding like two rams fighting. Chizza demolition derby
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Jun 16, 2016 18:57
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Fish Of Doom posted:colliding like two rams fighting. Whoever loses the battle for dominance has to eat the other two pieces.
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Jun 16, 2016 19:12
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deadly_pudding posted:Yeah, barbecue in general is a slow-cooking process that usually also involves smoking. Isn't Australian barbecue cooking stuff on a stainless steel griddle?
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Jun 16, 2016 19:22
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#masturchef
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Jun 16, 2016 19:27
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Found some interesting snacks:   No way I was going to buy any of them.
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Jun 16, 2016 20:45
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Would, reluctantly 
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Jun 16, 2016 20:55
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deadly_pudding posted:Would, reluctantly I don't eat potato chips any more, but I would have eaten all of them. Camembert and pepper would probably be great.
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Jun 16, 2016 21:10
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tzorilla posted:Found some interesting snacks: Would.
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Jun 16, 2016 21:18
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cash crab posted:Would. agreed, would also stack 2 of those KFC chicken parms toppings-side together and go hard on it.
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Jun 16, 2016 21:35
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There's a good reason that not even in France they have camembert or red wine chips
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Jun 16, 2016 23:04
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titties posted:agreed, would also stack 2 of those KFC chicken parms toppings-side together and go hard on it. And we shall call it the triple down.
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Jun 16, 2016 23:07
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Put a double down between two of those chicken parms, then put all of that between two more double downs.
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Jun 17, 2016 01:37
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Jun 17, 2016 04:04
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Is that being served on a frisbee? Or some kind of sporting clay?
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Jun 17, 2016 04:23
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EoinCannon posted:Australia is obsessed with American food in general at the moment. It's terrible.
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Jun 17, 2016 04:29
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SpaceGoatFarts posted:There's a good reason that not even in France they have camembert or red wine chips Yeah, France is terrible
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Jun 17, 2016 04:36
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http://www.shearers.com/savory-italian-sausage-peppers-potato-chips These are delicious.
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Jun 17, 2016 04:39
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Titus Sardonicus posted:Speaking of, I saw this in the funny pictures thread. I think "add a Cinnabon and two more Cinnabons" is possibly my favorite thing I've ever read
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Jun 17, 2016 05:51
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every time.
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left_unattended posted:Newest thing in KFC Thailand apparently. I got all excited then realized that's no where near me 
Scathach has a new favorite as of 07:16 on Jun 17, 2016 |
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Jun 17, 2016 06:15
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left_unattended posted:Newest thing in KFC Thailand apparently. Yes. Would. Jesus Christ. My body is ready. cyberia posted:
is spagooter a thing, or is she just an idiot?
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Jun 17, 2016 06:44
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tzorilla posted:Found some interesting snacks:   
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Jun 17, 2016 07:16
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bringmyfishback posted:Yes. Would. Jesus Christ. My body is ready. I imagine it's like spapeggi and meatballs.
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Jun 17, 2016 07:24
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