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PyroDwarf posted:I bought a bag of these on goon reccomendation: I think your first mistake was buying food that includes suspicious quotation marks as part of the name e: new page!! 
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Jun 19, 2016 16:58
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My Lovely Horse posted:That is a lot of wasabi. I generally just eat sushi as an excuse to eat wasabi.
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Jun 19, 2016 17:05
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cash crab posted:I think your first mistake was buying food that includes suspicious quotation marks as part of the name Welp, after pages of talk about chips and stuff that I would, incredibly hard, here's proper AFP. almost horked my breakfast pizza. God, there's a reason I've stayed as far away from Taco Bell
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Jun 19, 2016 17:22
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Samizdata posted:I generally just eat sushi as an excuse to eat wasabi. I find wasabi disgusting. I like spicy but it has a very unpleasant type of spice to me. The one time I went to Japan and got sushi the experience was entirely ruined for me because everything had wasabi spread under the fish or whatever on top of the rolls. Yeah I know you can order it without it but I didn't know it came on it by default.
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Jun 19, 2016 17:24
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cbservo posted:Welp, after pages of talk about chips and stuff that I would, incredibly hard, here's proper AFP. the non-gimmick taco bell breakfasts are alright IMO. i like the grilled egg & potato burrito. also its not too big and it is only $1.00. The breakfast crunchwraps have like 900 calories, lol. E: also their coffee is decent and there's never a line at the drive thru theres a will theres moe has a new favorite as of 17:46 on Jun 19, 2016 |
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Jun 19, 2016 17:43
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Are taco bell workers told to be weirdly peppy and talky at the drive through, or is it just something in my area? Every time I go through they're always "Hey, how are you doin' what's going on today how's your weekend blah blah blah" and I'm like "just give me my cheap rat rear end meat taco."
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Jun 19, 2016 18:54
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Schubalts posted:The fish (or any other meat that could be) is probably the red-orange strips, and another set of larger strips rolled into the flower shape. Do they look photoshopped to anyone else, or is that just me?
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Jun 19, 2016 18:54
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Minarch posted:Are taco bell workers told to be weirdly peppy and talky at the drive through, or is it just something in my area? Every time I go through they're always "Hey, how are you doin' what's going on today how's your weekend blah blah blah" and I'm like "just give me my cheap rat rear end meat taco."
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Jun 19, 2016 19:07
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Murphy Brownback posted:I find wasabi disgusting. I like spicy but it has a very unpleasant type of spice to me. The one time I went to Japan and got sushi the experience was entirely ruined for me because everything had wasabi spread under the fish or whatever on top of the rolls. Yeah I know you can order it without it but I didn't know it came on it by default. Welp, sorry you feel that way, although it does seem an acquired taste. Mind you, I only even eat it when eating sushi, so there's that. (Also, same goes for the pickled ginger...)
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Jun 19, 2016 19:14
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Minarch posted:Are taco bell workers told to be weirdly peppy and talky at the drive through, or is it just something in my area? Every time I go through they're always "Hey, how are you doin' what's going on today how's your weekend blah blah blah" and I'm like "just give me my cheap rat rear end meat taco." Could be the person talking to you at the drive through menu is in a call center hundreds of miles away and has to maintain tone/friendliness/12 other metrics in order to keep their minimum wage job. Or they could just be high.
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Jun 19, 2016 19:38
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FetusSlapper posted:Could be the person talking to you at the drive through menu is in a call center hundreds of miles away and has to maintain tone/friendliness/12 other metrics in order to keep their minimum wage job. Or they could just be high. That's not seriously a job, is it? How does it save them any money to have drivethru orders taken at a callcenter instead of someone at the actual place on a headset? That's like a sit-down restaurant having a call center you can text your order to to replace a waiter. Surely that costs more to the company?
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Jun 19, 2016 19:42
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Most Wasabi you'll eat is really just pureed horseradish with green dye in it. Real wasabi is in the horseradish family but does have a notably different and IMO more pleasant flavor. I've only had it once and I wish I could remember where it was served. Maybe it was Mr Sushi in Cincinnati. I don't mind fake Wasabi but I would recommend trying the real stuff if you ever see it, even if you dislike the familiar version.
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Jun 19, 2016 19:42
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I'd rather dip my sushi in frank's red hot before any kind of wasabi, genuine or the fake version.
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Jun 19, 2016 19:44
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Murphy Brownback posted:That's not seriously a job, is it? How does it save them any money to have drivethru orders taken at a callcenter instead of someone at the actual place on a headset? That's like a sit-down restaurant having a call center you can text your order to to replace a waiter. Surely that costs more to the company? I'm pretty sure he was make joke 
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Jun 19, 2016 19:44
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Murphy Brownback posted:I'd rather dip my sushi in frank's red hot before any kind of wasabi, genuine or the fake version. I...I may try that.
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Jun 19, 2016 19:49
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Munchables posted:I'm pretty sure he was make joke I was but it actually is a job. I think it was some series like Modern Marvels on fast food where one of the big fast food places was experimenting with using call centers for drive through orders.
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Jun 19, 2016 19:56
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FetusSlapper posted:I was but it actually is a job. I think it was some series like Modern Marvels on fast food where one of the big fast food places was experimenting with using call centers for drive through orders. Zoo wee mama!
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Jun 19, 2016 19:59
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Alaois posted:Herr's Old Bay chips are better Your taste buds are broken.
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Jun 19, 2016 20:07
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Murphy Brownback posted:I'd rather dip my sushi in frank's red hot before any kind of wasabi, genuine or the fake version. Can I use ketchup instead?
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Jun 19, 2016 20:34
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FetusSlapper posted:I was but it actually is a job. I think it was some series like Modern Marvels on fast food where one of the big fast food places was experimenting with using call centers for drive through orders. I worked there in high school and it was the most amazing part time job. Its like some sort of weird reverse telemarketing where people only ever call you when they already want something, and if they are calling to complain you just got to transfer them to dedicated customer service reps. If you paid too much attention you would occasionally get depressed by somebody in the ghetto trying to coupon hack the system for cheap pizza but most of the time you would just tune out and play gameboy or do school work because taking pizza orders takes like 0 mental capability. The worst part is it took me about five years after I quit to stop having the impulse to answer phones "Thanks for choosing Pizza Hut, this is [my name]"
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Jun 19, 2016 20:36
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Murphy Brownback posted:I'd rather dip my sushi in frank's red hot before any kind of wasabi, genuine or the fake version. Sriracha?
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Jun 19, 2016 21:52
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Minarch posted:Are taco bell workers told to be weirdly peppy and talky at the drive through, or is it just something in my area? Every time I go through they're always "Hey, how are you doin' what's going on today how's your weekend blah blah blah" and I'm like "just give me my cheap rat rear end meat taco." Around here they always ask how I am instead of demanding my order. I tell them and ask how they are and they usually sound genuinely happy that someone asked back and isn't treating them like dirt. Ten years of retail taught me several lessons about how to treat people in retail/service.
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Jun 19, 2016 23:04
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The lady at my Taco Bell drive thru is named Kim and I wouldn't describe her as 'peppy' but we do remember each other and she remembers my normal order so maybe TB employees are more human than BK or McD's. Maybe TB sucks slightly less life out of 'em or something. Maybe it's just that they're not overwhelmed like the McDs drive thru people proably are.
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Jun 19, 2016 23:12
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My sister-in-law "made" father's day dinner for her husband and humblebragged about it: sister-in-law posted:Dinner for Father's Day
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Jun 20, 2016 03:41
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Are riblets pre-formed boneless pork things?
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Jun 20, 2016 03:49
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Faerunner posted:My sister-in-law "made" father's day dinner for her husband and humblebragged about it: I think that's Hungry Man. I remember trying to pawn some off on my dog once, an animal that routinely ate cat poo poo, and she rejected it.
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Jun 20, 2016 04:03
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I like the puddle of corn water that almost goes unnoticed thanks to the Instagram filter.
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Jun 20, 2016 04:12
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An island of loose corn in a disturbingly shiny sea. actually, it's kind of bringing back memories of those Morning Star vegetarian "ribs" that I ate when I hated myself more: 
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Jun 20, 2016 04:36
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Ceciltron posted:Are riblets pre-formed boneless pork things? Yeah, those are just ground meat patties. Most of them have a disturbingly sweet-tangy barbecue sauce taste and that's about it.
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Jun 20, 2016 04:47
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Things like wings and ribs are just vessels for sauce. And they are super good and I love them.
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Jun 20, 2016 04:50
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Faerunner posted:My sister-in-law "made" father's day dinner for her husband and humblebragged about it: Riblets & niblets If you're gonna eat that garbage at least put it on a roll and scream MCRIB IS BACK while you eat it off the floor like a animal.
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Jun 20, 2016 05:20
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Number 1 Sexy Dad posted:The lady at my Taco Bell drive thru is named Kim and I wouldn't describe her as 'peppy' but we do remember each other and she remembers my normal order so maybe TB employees are more human than BK or McD's. Maybe TB sucks slightly less life out of 'em or something. Maybe it's just that they're not overwhelmed like the McDs drive thru people proably are. My local McDs drivethru is manned by either an earnest Hispanic lady or this middle-late-aged guy with a mustache who frequently tells me to "have a beautiful night". I think anything on the franchise model is going to be as variable in its service as anything with a standardized menu can possibly be. (In-n-Out excepted.)
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Jun 20, 2016 05:34
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New from Waffle House: The Ferocious Loogie waffle sandwich.
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Jun 20, 2016 08:14
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Picnic Princess posted:Things like wings and ribs are just vessels for sauce. And they are super good and I love them. Yes but these are the Wyngz of ribs, maybe tangential to the original but thats about it
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Jun 20, 2016 11:43
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The only thing you can do is TAKE THESE BROKEN WYNGZ.
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Jun 20, 2016 12:02
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Data Graham posted:My local McDs drivethru is manned by either an earnest Hispanic lady or this middle-late-aged guy with a mustache who frequently tells me to "have a beautiful night". When I was a teenager, the McDonald's we usually went to had someone working the drive-thru that would pretend to be a robot. Like you would pull up, something that sounded like an automated message would take your order, and when you got to the window there would be a guy with a headset on laughing his rear end off about the whole thing. It was actually pretty cool and made late-night trips through the drive-thru way more entertaining, which was a priceless commodity when we were old enough to stay out all night but too young to drink. Still not as funny as the time my friend ordered a salad there and got a container full of sliced lemons, though.
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Jun 20, 2016 12:40
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PyroDwarf posted:Yep. It's just celery and chili powder. I don't get it. In other news, meet the latest food craze, the sushi donut! I feel sleepy just looking at all that rice.  Bonus:  toot
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Jun 20, 2016 17:13
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Golden Goat posted:I feel sleepy just looking at all that rice. Yea, may be whole 20 grams or something ridiculous like that.
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Jun 20, 2016 17:46
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Someone posted the recipe video for this on my facebook feed.  It's "Molten Lava Lasagna".
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Jun 20, 2016 18:09
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Schubalts posted:The fish (or any other meat that could be) is probably the red-orange strips, and another set of larger strips rolled into the flower shape. That's bell pepper, sliced. 
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Jun 20, 2016 18:26
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