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FruitNYogurtParfait posted:assuming you didnt blimp out before all your scars healed, it'd be the latter There has to come a point when you pass the Plastic deformation stage and reach the Fracture point. Blawrf and Vyst passed the Elastic stage as they needed the skin cut off, as it didn't reverse back to its original state.
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Jun 21, 2016 16:28
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Pull up thread! https://www.youtube.com/watch?v=2HFc6x_AtWs orange juche fucked around with this message at 16:40 on Jun 21, 2016 |
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Jun 21, 2016 16:32
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harlyq posted:So I love eve so much it is so much fun getting a tower fuel stront mods and blueprints and all the high sec mins to realize one thing. You forgot to buy megacyte and zydrine FML time to go mine that bistot and crokite. Buy my mega/zyd Harly
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Jun 21, 2016 16:37
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Oodles posted:There has to come a point when you pass the Plastic deformation stage and reach the Fracture point. Blawrf and Vyst passed the Elastic stage as they needed the skin cut off, as it didn't reverse back to its original state. you know you grow more skin right
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Jun 21, 2016 16:37
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Dalael posted:I mean a real fuckin' poutine like its made in Quebec, with[...] the right kind of bbq sauce u fukin wot m8 proper poutine sauce is based off chicken gravy iirc
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Jun 21, 2016 16:39
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FruitNYogurtParfait posted:you know you grow more skin right So, what you're telling me, you can grow and cut and grow and cut ad infinitum? There's got to be a way to capitalise on this.
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Jun 21, 2016 16:41
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human leather by oodles
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Jun 21, 2016 16:44
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Tokyo Sexwhale posted:Pull up thread! https://www.youtube.com/watch?v=QrGSbl6jOA8
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Jun 21, 2016 16:47
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ChickenWing posted:u fukin wot m8 I'm sorry, were you born in the land that invented this 
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Jun 21, 2016 16:48
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Dalael posted:I'm sorry, were you born in the land that invented this You're goddamn right  I live in Toronto and have had poutine in Montreal, get at me
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Jun 21, 2016 16:50
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ChickenWing posted:You're goddamn right Very well. You opinion is therefore valid. I prefer BBQ myself tho. I haven't had chicken gravy in such a long time, I think I'm gonna have that later. By long time I mean over a decade.
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Jun 21, 2016 17:01
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Oodles posted:Serious question, what happens when you get fat, have the skin cut off, then get fat again? Do you just unzip? Or does what skin you have stretch again? You make more skin and do it all over again. E: dont do the ed gein thing its a bad idea.
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Jun 21, 2016 17:02
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The Shortest Path posted:I haven't played this game in 3-4 years, and even then I only played for 2-3 months or so. If I want to play again, should I reactivate that account (which probably has all its poo poo blown up since the character was sitting in a goonwaffe station that no longer exists) or start from scratch with this shiny 30 day free trial I got from the E3 humble bundle? The station will still be there and the stuff you had in it will still be in the station. It's probably in Deklein though which we don't control so getting it out may be an issue. You could just reactivate and move yourself down to Saranen and start over while leaving your stuff in the Deklein station. We'll probably get access to it again so probably not lost forever. Really comes down to whether you care about losing all the progress you made with training on that account.
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Jun 21, 2016 17:07
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Dalael posted:I'm sorry, were you born in the land that invented this You're from England? Those britfucks have been eating "chips, cheese and gravy" since the 1800s.
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Jun 21, 2016 17:22
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Dalael posted:Very well. You opinion is therefore valid. Where are you going that's putting BBQ sauce on poutine?
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Jun 21, 2016 17:23
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Xolve posted:You're from England? Those britfucks have been eating "chips, cheese and gravy" since the 1800s. Poutine was invented in Quebec. We're talking about fries cooked in oil, with cheese and gravy. Dis my heritage again, and I will cut you! 
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Jun 21, 2016 17:23
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VideoGames posted:I feel like a gateway drug to EVE highs. Pls move thread to TCC.
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Jun 21, 2016 17:24
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ChickenWing posted:Where are you going that's putting BBQ sauce on poutine? Pretty much anywhere. The 3 most popular sauces: Chicken, BBQ and brown. I've seen other kinds too. Don't know what it was and I didn't try them because 3 choices is more than I need.
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Jun 21, 2016 17:25
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Dalael posted:Poutine was invented in Quebec. yes thats what he said idiot
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Jun 21, 2016 17:26
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It is widely accepted that poutine was invented in 1957 when a trucker asked Fernand Lachance to add cheese curds to his fries in Warwick, Que. http://www.macleans.ca/society/life/7-surprising-facts-about-poutine/ quote:To the uninitiated, it looks like nothing more than a steaming pile of fries, gravy and half-melted cheese curds. But in Canada, the signature dish of Quebec is a point of culinary pride. (And sometimes intrigue. What better alias to figure in a political scandal than Pierre Poutine of “robocall” fame?) More than half a century after it first appeared in rural Quebec, restaurants across the country are providing new spins on the iconic dish, throwing maple syrup, pulled pork and even lobster into the mix. Anyone who claims otherwide is a liar. The internet is never wrong.
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Jun 21, 2016 17:29
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Also Deadtear. Please consider any idiot's feelings before you compare me to them. Its unkind, they don't deserve it.
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Jun 21, 2016 17:31
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just like the quebecois to claim they invented some poo poo 50+ years after someone else did
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Jun 21, 2016 17:32
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Dalael posted:Pretty much anywhere. absolutely haraam Xolve posted:You're from England? Those britfucks have been eating "chips, cheese and gravy" since the 1800s. The curds are an integral part of what makes it "poutine", and are a distinctly North American thing.
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Jun 21, 2016 17:32
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FruitNYogurtParfait posted:just like the quebecois to claim they invented some poo poo 50+ years after someone else did If you think that "cheese" and "cheese curds" are the same, then someone failed somewhere in your education. After the wheel, Poutine and Skydoo's are the two greatest invention in the world. Fight me.
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Jun 21, 2016 17:35
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you keep saying cheese, not my fault you decided to drop the curds from your stupid gross bullshit
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Jun 21, 2016 17:40
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FruitNYogurtParfait posted:you keep saying cheese, not my fault you decided to drop the curds from your stupid gross bullshit I said it once. The point is, you're wrong about poutine. Try a real one and you'll understand how much of your life you have wasted already.
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Jun 21, 2016 17:43
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the only good food canadians can claim is maple syrup
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Jun 21, 2016 17:50
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Xolve posted:The No-No list is: leaking, doing something stupid that puts a gross amount of alliance assets at risk (see: boat in asakai) I guess B-R5 didn't count somehow.
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Jun 21, 2016 17:51
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Actually Poutine is really good and as a Southerner am shocked that you can't get it literally everywhere back there as it owns and fits in with all the other poo poo we eat on a regular basis all too well.
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Jun 21, 2016 17:58
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That Works posted:Actually Poutine is really good and as a Southerner am shocked that you can't get it literally everywhere back there as it owns and fits in with all the other poo poo we eat on a regular basis all too well. I'm shocked every time someone confirms that Poutine is actually not a thing in the US, for exactly the same reason you just mentioned. E: Although I heard there's lots of poutine shops in new york?
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Jun 21, 2016 18:00
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That Works posted:Actually Poutine is really good and as a Southerner am shocked that you can't get it literally everywhere back there as it owns and fits in with all the other poo poo we eat on a regular basis all too well. Are you meaning the south like the southern US or back south like south of Canada. Cause my outback didn't have that monstrosity and now I'm like hey fukken poutine that dalalal won't shut the gently caress up about actually sounds pretty awesome
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Jun 21, 2016 18:15
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hes from louisiana
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Jun 21, 2016 18:18
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Whoa DT, doxxing man. Are chesse kurds basically cheetoes?
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Jun 21, 2016 18:21
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ChickenWing posted:u fukin wot m8 St Hubert sauce soo good e. going to get a poutine for lunch I think. I ran two days in a row, I DESERVE it. Anyway either of you two proud Canadians ever live in Quebec? Bilirubin fucked around with this message at 18:25 on Jun 21, 2016 |
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Jun 21, 2016 18:22
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Syndic Thrass posted:Whoa DT, doxxing man. Are chesse kurds basically cheetoes? 1 shut up 2 what
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Jun 21, 2016 18:23
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Service Charge posted:I guess B-R5 didn't count somehow. It was the fight we wanted, just not the ending. poo poo happens.  FruitNYogurtParfait posted:hes from louisiana Louisiana has far more delicious contributions to cuisine than French loving Canada. Poutine is gross. Dalael posted:Fight me. Anytime sweetheart.
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Jun 21, 2016 18:24
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Syndic Thrass posted:Whoa DT, doxxing man. Are chesse kurds basically cheetoes? Think more cottage cheese curds, but a little runnier I think. It's been awhile but they're full of fat and taste good.
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Jun 21, 2016 18:24
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Syndic Thrass posted:Whoa DT, doxxing man. Are chesse kurds basically cheetoes? no. not at all. 
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Jun 21, 2016 18:26
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A real poutine uses cheese curds that have never been refrigerated, in order to get that squeek as you bite into them. Only place you can get that in Ontario is in the Byward Market, where the French shop keepers store the curds above the refrigerated cheese aisle, and regulators turn a blind eye. Or anywhere in Quebec of course.
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Jun 21, 2016 18:26
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Xolve posted:It was the fight we wanted, just not the ending. Awww you called me sweetheart!  Your wrong about poutine tho. Its awesome. Bilirubin posted:A real poutine uses cheese curds that have never been refrigerated, in order to get that squeek as you bite into them. Only place you can get that in Ontario is in the Byward Market, where the French shop keepers store the curds above the refrigerated cheese aisle, and regulators turn a blind eye. Or anywhere in Quebec of course. This man knows his poo poo. Respect.
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Jun 21, 2016 18:26
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