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bongwizzard posted:I would murder a panda like quarterly if that would assure my PB perfection, but let me know what brand you found. I'm in the UK so it probably doesn't help you: Pip and Nut.
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Jun 22, 2016 21:59
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Corynebacterium glutamicum is a bacterium that was isolated from soil in Japan in 1957. It was discovered as researchers were looking into glutamate / glutamic acid production by bacteria. Strains were selected by their ability to produce greater than 30g / liter of glutamic acid. This works out to about 3% weight/ volume in natural isolates. Remember, 30g/L is the minimum cutoff. Strains that have been cultivated can easily produce 100g/ L or more. This works out similarly to 10% ethanol production from a grape / yeast fermentation. Purification methods for MSG typically involve filtering the bacterial culture, and then increasing the pH under heat, then cooling it quickly and lowering the pH to allow crystals to form. Crystals are then removed via centrifugation and further drying / crystal formation occurs. The byproduct of this is used as fertilizer. All in all it's a very tame process and not some gross chemical synthesis stuff. Actually, that's how MSG used to be made but thanks to bacteria is done no longer. http://ajcn.nutrition.org/content/90/3/728S.full and other references if anyone wants em.
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Jun 22, 2016 22:46
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AnonSpore posted:Yes but chemicals Watch out for those toxins! Don't worry, I got electrically charged super-water that'll reverse the ionization of those toxins lickety split. And the best part is that it's all natural. But you gotta pay for the recurring 6-month supply or I can't ship it.
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Jun 22, 2016 23:04
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I'm obtusely proud that I started this whole thing - the most lively discussion here in a while - by posting a picture of my junk store find.
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Jun 22, 2016 23:24
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SubG posted:And it's worth pointing out that this applies to glutamate, not MSG per se. Right, my bad. You can see the order of that post got a bit scrambled, I wasn't sure I shoulda included that section in the first place.
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Jun 23, 2016 04:06
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AnonSpore posted:Yes but chemicals Oh, those dastardly CHEMICALS!! Reminds me of the time that the investigate reporter, the foodbabe, uncovered the fact that the air on airplanes was about 80% Nitrogen. Thank goodness she was there to alert us all to this incredible health concern perpetrated by the evil airline industry.
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Jun 23, 2016 04:11
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Roxy Rouge posted:Oh, those dastardly CHEMICALS!! Reminds me of the time that the investigate reporter, the foodbabe, uncovered the fact that the air on airplanes was about 80% Nitrogen. Thank goodness she was there to alert us all to this incredible health concern perpetrated by the evil airline industry. airplanes are p bad for everyone and everything, all things considered.
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Jun 23, 2016 04:54
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And, to bring this all full circle, what's the deal with airline peanut butter!?
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Jun 23, 2016 05:22
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Captain Bravo posted:And, to bring this all full circle, what's the deal with airline peanut butter!? Inedible. Sugar with peanuts.
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Jun 23, 2016 05:32
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Captain Bravo posted:And, to bring this all full circle, what's the deal with airline peanut butter!? I got served a stroopwaffel with my lovely coffee on my last flight. I was kind of taken aback.
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Jun 23, 2016 05:40
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i enjoy peanut butter and MSG.
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Jun 23, 2016 06:26
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I enjoy peanut butter with MSG chunks.
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Jun 23, 2016 09:52
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therattle posted:I enjoy peanut butter with MSG chunks. You have discovered the secret to Thai cuisine
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Jun 23, 2016 15:34
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Now, what about powdered peanut butter; not chunky and, strictly speaking, not smooth either. I once thought it a good idea to mix with Greek yogurt. It was not.
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Jun 23, 2016 15:41
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This is the first time in a long time that GWS chat spawned a page in a day that wasn't for a depressing reason. I guess that makes me like peanut butter and MSG, too.
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Jun 23, 2016 15:45
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rgocs posted:Now, what about powdered peanut butter; not chunky and, strictly speaking, not smooth either. My girlfriend does this every day, and dips apples and other fruit in it. Not my thing but it's alright.
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Jun 23, 2016 16:19
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I've had PB powder with greek yogurt before but with the lowfat kind for some more richness. However PB powder is for pussies IMHO, gotta go big on that fatty all-natty.
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Jun 23, 2016 16:45
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Xenoestrogens Phytoestrogens Pthalates Parabens BPA Raise your hand if you hear these SCARY WORDS on a regular basis from your significant other  
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Jun 23, 2016 17:17
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The Midniter posted:Xenoestrogens I hear those words from my boss and coworkers at least once a month in an unsolicited hour long one-sided lecture about GMOs  But it's better than the conversations with my other coworker who goes over detailed histories of the Knights Templars' secret American treasure hordes
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Jun 23, 2016 17:23
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MrSlam posted:But it's better than the conversations with my other coworker who goes over detailed histories of the Knights Templars' secret American treasure hordes Next time they talk with you about this, ask just where those secret hordes are. I'll cut you in for 40% if I find something there. 
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Jun 23, 2016 22:46
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Peanut butter is vile poo poo. MSG is fine in moderation. Pizza is not a sandwich.
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Jun 23, 2016 23:08
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Scientastic posted:Peanut butter is vile poo poo. Woah woah woah, ok there peanut butter Hitler.
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Jun 23, 2016 23:32
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Scientastic posted:Peanut butter is vile poo poo. 1) no 2) yes 3) 
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Jun 24, 2016 00:37
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Scientastic posted:Peanut butter is vile poo poo.  SANDWICHCHAT HAS BEGUN
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Jun 24, 2016 03:54
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Marta Velasquez posted:
You know, we could have just ignored it and maybe it would have gone away. But no. You had to just double down. Right. Pistolette's at dawn.
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Jun 24, 2016 04:33
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Marta Velasquez posted:
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Jun 24, 2016 06:04
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There's a slice of bread missing at the top. That's clearly not a sandwich 
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Jun 24, 2016 06:06
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It's open faced.
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Jun 24, 2016 06:08
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It's a stack of pizzas
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Jun 24, 2016 06:33
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SymmetryrtemmyS posted:1) no That's not a sandwich, it's a folded pizza. Place it between or even on bread and then it's a pizza sandwich.
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Jun 24, 2016 07:52
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Chef De Cuisinart posted:It's open faced. So is a pizza
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Jun 24, 2016 13:23
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The last surviving prop of Double Dare will be dubbed the Dagwood Crown
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Jun 24, 2016 15:43
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therattle posted:I'm in the UK
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Jun 24, 2016 21:06
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But is it gluten-free?
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Jun 24, 2016 21:55
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I know.  Discendo Vox posted:But is it gluten-free? My son is coeliac so this actually matters.
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Jun 24, 2016 22:04
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therattle posted:I know.
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Jun 24, 2016 22:11
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We were so close.
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Jun 26, 2016 02:04
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Scientastic posted:Peanut butter is vile poo poo. There is one wrong sentence here
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Jun 27, 2016 08:12
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Are we talking pizza like or like  Because I feel the second one is definitely an open-faced sandwich.
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Jun 27, 2016 19:05
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| # ? May 20, 2024 03:33 |
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-Navajo Taco with pizza sauce -Fries -Eviscerated Gyro -Hush Puppies Being a carny must be the most magical job in the world
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Jun 27, 2016 20:07
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