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Number 1 Sexy Dad posted:Have this gift, delivered on behalf of the Anti-Food Porn thread she's beautiful
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Jul 11, 2016 20:33
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Ceciltron posted:Welcome, my friend. Welcome to the sardine stink floyd/over-the-sink floyd
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Jul 12, 2016 07:58
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go home n pet cat posted:stink floyd/over-the-sink floyd next  thread title imo
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Jul 12, 2016 08:00
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go home n pet cat posted:stink floyd/over-the-sink floyd Ha, ha, pilchard you are
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Jul 12, 2016 15:22
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~*goes home n pets sprat*~ if any of y'all live near a Korean market, I highly suggest getting some dried anchovies for the next time you make nachos.
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Jul 12, 2016 22:14
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I think this is a very good thread for Pink Floyd puns
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Jul 12, 2016 22:38
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Jul 16, 2016 19:02
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Jul 16, 2016 19:45
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Just grabbed two 99¢ tins of Chicken of the Sea sriracha 'dines. Gonna hafta try 'em out tonight. 
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Jul 16, 2016 21:54
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Butch Cassidy posted:Just grabbed two 99¢ tins of Chicken of the Sea sriracha 'dines. Gonna hafta try 'em out tonight. you get what you pay for
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Jul 16, 2016 22:14
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https://www.youtube.com/watch?v=7Axy2G8efWI
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Jul 17, 2016 06:18
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Butch Cassidy posted:Just grabbed two 99¢ tins of Chicken of the Sea sriracha 'dines. Gonna hafta try 'em out tonight. how was the suffering?
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Jul 17, 2016 06:34
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Herr Tog posted:how was the suffering? Very dadly. Reminds me a lot of the LaChoy canned chicken chow mein for some reason. And my father used to serve that stuff over boil in bag rice on the regular. Five dry-ish fish to the tin with a thick sauce. Currently finishing the rice from my brunch bowl while putting groceries away. I'll be getting more for the work stash so I can just make rice and maybe a side to drag with me and crack open a can at break. Not good by any stretch but reasonably spicy and serviceable fishes.  
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Jul 17, 2016 15:44
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Butch Cassidy posted:Just grabbed two 99¢ tins of Chicken of the Sea sriracha 'dines. Gonna hafta try 'em out tonight. I have to say that for the really cheap dines that Bumblebee is much better than Chicken of the Sea. I'll only get Chicken of the Sea if they are all the store carries.
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Jul 17, 2016 22:19
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you both have sent me down this strange road.
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Jul 18, 2016 00:58
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I think I've posted this basic recipe before but oh well coarse ground black pepper pinch of hot chili powder (I used a 'south american blend' of totally unknown composition) 1 tin Riga sprats, drained couple of cups of jarred pasta sauce 2 giant pinches freeze dried parsley generous squirt citrus (i used lime) Mix first 4 ingredients in a saucepan, adding enough jarred sauce to make it whatever consistency you like and flaking the sardines into pretty small pieces. In this photo mine was pretty thick, like a meat sauce. Heat to a simmer and leave on low while the pasta cooks. Mix in the parsley and citrus once you're ready to serve (here on cavatappi)  Is there anything actual useful to do with the oil from drained dines?1 Edit: and tangentially to that, do you assume the nutrition info on a can of dines is with or without the oil? the yeti fucked around with this message at 02:44 on Jul 19, 2016 |
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Jul 19, 2016 02:39
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the yeti posted:Is there anything actual useful to do with the oil from drained dines? Dump it in a pan with some garlic and fry your bread in it so that you have crusty 'dine garlic bread.
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Jul 19, 2016 03:23
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the yeti posted:Is there anything actual useful to do with the oil from drained dines?1 Use it as a fishy oil. Garlic bread, eggs, mayonnaise, whatever you would normally do with oil can be done with 'dine oil. I have a container of mixed sardine oil in my fridge that I use for all sorts of things.
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Jul 19, 2016 06:40
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I'm gonna go ahead and say freshly fried chicken livers on herbed rice with a ladle of oniony sawmill gravy is pretty dadly:
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Jul 19, 2016 18:34
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Chicken livers are the dine of land based foods.
Look Sir Droids fucked around with this message at 20:10 on Jul 19, 2016 |
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Jul 19, 2016 18:42
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I like chicken livers
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Jul 19, 2016 19:36
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CaptainSarcastic posted:I have to say that for the really cheap dines that Bumblebee is much better than Chicken of the Sea. I'll only get Chicken of the Sea if they are all the store carries. I have the exact opposite experience. I got a bumblebee can once that smelled bad enough to make me gag but have enjoyed all the chicken of the sea cans I've bought.
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Jul 19, 2016 22:04
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picked some really weird dines today
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Jul 19, 2016 22:18
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PokeJoe posted:I have the exact opposite experience. I got a bumblebee can once that smelled bad enough to make me gag but have enjoyed all the chicken of the sea cans I've bought. Weird. It could be luck of the draw, I suppose, but in my experience it has been pretty consistent that Bumblebee are better than Chicken of the Sea.
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Jul 19, 2016 22:27
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So I was at this restaurant called Cheese Bar & was all set to order a Cubano when I noticed his on the specials board:  Spanish sardines, piparra peppers, preserved lemon, Napa cabbage & grain mustard on a baguette. Glad I opted for this instead.
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Jul 20, 2016 21:03
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the yeti posted:Is there anything actual useful to do with the oil from drained dines? you bring a salad to work and when your co-workers mock you for such a girly lunch, you whip out the salad dressing you made from smoked sardine oil and effectively mark your dadliness like a tomcat pissing in the breakroom
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Jul 22, 2016 02:41
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Android Bicyclist posted:So I was at this restaurant called Cheese Bar & was all set to order a Cubano when I noticed his on the specials board: Sardines + sandwich is a combination I'd never considered but that sounds amazing.
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Jul 22, 2016 07:43
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https://www.youtube.com/watch?v=aTsTb4MTwtI
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Jul 22, 2016 10:03
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Anyone have an opinion on how Matiz Gallego sardines compare to King Oscar? They're currently about the same or cheaper than KO on Amazon Prime and I am curious to try them. They don't sell them in stores near me.
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Jul 22, 2016 18:19
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I had the lemon ones they're good not small fish like KO but the fish is good
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Jul 22, 2016 19:06
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Found this entertaining https://youtu.be/TrvIritLPCU
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Jul 23, 2016 07:07
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Male Tears posted:Anyone have an opinion on how Matiz Gallego sardines compare to King Oscar? They're currently about the same or cheaper than KO on Amazon Prime and I am curious to try them. They don't sell them in stores near me. thank you
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Jul 23, 2016 08:40
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naem posted:Found this entertaining Wow! That's more nutmeg than I've ever seen in one place. I would love to taste one of those, but not enough to go to the trouble of making them.
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Jul 23, 2016 16:54
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JacquelineDempsey posted:you bring a salad to work and when your co-workers mock you for such a girly lunch, you whip out the salad dressing you made from smoked sardine oil and effectively mark your dadliness like a tomcat pissing in the breakroom Hey are you still selling your awesome sardine tin art or did I miss my opportunity? Or maybe you died in a tragic sardine can accident. Truly the deadlist form of art  rip
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Jul 26, 2016 17:03
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What are some good 'dine brands I should keep my eye out for if I'm going to visit a Seafood City location?
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Jul 26, 2016 20:54
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Buy fresh dines if you're in a real Seafood City.
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Jul 26, 2016 20:59
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Look Sir Droids posted:Buy fresh dines if you're in a real Seafood City. Can confirm. Grilling fresh dines has been an epiphany
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Jul 26, 2016 21:06
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Look Sir Droids posted:Buy fresh dines if you're in a real Seafood City. I'll be staying at a hotel, probably won't have access to a grill.
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Jul 26, 2016 21:22
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LongDarkNight posted:I'll be staying at a hotel, probably won't have access to a grill. 
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Jul 27, 2016 01:05
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K.O. Mediterraneans crisped up in a skillet and dumped over a bed of roasted garlic/herb/bell pepper pilaf is delicious. Far superior to cold Mediterraneans.
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Jul 27, 2016 05:12
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