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Aug 2, 2016 10:28
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cowboy
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I like hot dogs. I like banana peppers. I don't think I'd like them combined in soup form. Doesn't seem like it would work.
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Aug 2, 2016 10:33
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Soup with whole hot dogs is an endeavour doomed to failure from the concept stage.
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Aug 2, 2016 10:44
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Cumslut1895 posted:Can you even get Milo outside of NZ/UK The staff at my apartment in Thailand adopted a street dog that had been hanging out near the building and named him Milo because that's what color he was. The name stuck even after they gave him a bath and he turned out to have white fur.
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Aug 2, 2016 11:46
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Julias posted:Presenting The Egg Salad Queen's Daughter's Spicy Egg Salad (on a Sandwich) What have I told you about posting cum toast. 
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Aug 2, 2016 12:57
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This looks like how depression feels.
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Aug 2, 2016 14:49
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Hot dogs in a pepper reduction. Very classy.
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Aug 2, 2016 15:11
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Have people seriously never heard of cooking brats or sausages with peppers? 
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Aug 2, 2016 15:46
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 my brother took this photo, it's dutch-ovened roast with potatoes, carrots, garlic spinach and a sauce made from the meat juices. Looked like garbage, tasted like 
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Aug 2, 2016 15:58
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ACES CURE PLANES posted:Have people seriously never heard of cooking brats or sausages with peppers? I haven't but it sounds/looks tasty.
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Aug 2, 2016 16:40
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The only thing hot dogs should be is in a bun covered in ketchup
Sakurazuka has a new favorite as of 16:53 on Aug 2, 2016 |
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Aug 2, 2016 16:48
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Or wrapped in potato and deep fried.
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Aug 2, 2016 16:50
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Golden Goat posted:I haven't but it sounds/looks tasty. It is. Generally you slow cook them on very low for a couple hours with peppers, onions, and whatever else you want to throw in there, then throw them on the grill for a bit before serving. It's really good.
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Aug 2, 2016 16:57
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Or just throw all of it in a pan and slam that pan in the oven for an hour. If one of the sausages bursts, that just makes it better.
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Aug 2, 2016 17:16
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Roro posted:It's okay, salad is just an urban legend. I appreciate you fibbing in order to make me fell better but I can't help what I saw--a salad so sad Tom Waits refused to write a song about it because it would be "too dark" ACES CURE PLANES posted:Have people seriously never heard of cooking brats or sausages with peppers? I've heard of cooking sausages with peaches. Is it similar to that?
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Aug 2, 2016 17:19
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GOTTA STAY FAI posted:I've heard of cooking sausages with peaches. Is it similar to that? I've never heard of sausages with peaches. Is that like chicken with pears? https://www.youtube.com/watch?v=43VjLCRqKNk
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Aug 2, 2016 17:22
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Oh man, I scrolled right past this at first because I thought it was noodles.
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Aug 2, 2016 17:35
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quote:Chipotle sausage, smoked brats, sweet peppers. Sautéed in high life, olive oil, and sweet peppers because my friend is allergic to onions.
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Aug 2, 2016 17:52
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It's cool how the foreskin of the sausage is peeling back past the head on one of them.
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Aug 2, 2016 17:55
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Golden Goat posted:What have I told you about posting cum toast. See an urologist immediately.
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Aug 2, 2016 18:00
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ACES CURE PLANES posted:I've never heard of sausages with peaches. Is that like chicken with pears? If you've never seen Masaokis before, strap in. https://www.youtube.com/watch?v=w46Dwh4TMGA
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Aug 2, 2016 18:10
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thecluckmeme posted:
The only thing that looks bad in this picture is that disgusting table. Can't you at least clear the empty soda cans, prescription bottles, sun lotion and cigarettes off the table before dinner?
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Aug 2, 2016 18:23
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Murphy Brownback posted:The only thing that looks bad in this picture is that disgusting table. Can't you at least clear the empty soda cans, prescription bottles, sun lotion and cigarettes off the table before dinner? That's the coffee table, too. You don't want to see his dinner table.
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Aug 2, 2016 18:33
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I keep passing by this nearly every time I'm at the Asian supermarket: Sometimes I am so ashamed of my people.  
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Aug 2, 2016 22:44
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Corn ice cream is super common in these parts but I haven't seen loose corn ice cream before. Just on the cob variety 
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Aug 2, 2016 22:51
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Yoshi Jjang posted:I keep passing by this nearly every time I'm at the Asian supermarket: I've had either this or some other Filipino brand, and the texture of frozen corn and frozen bits of cheese in ice cream is exactly as unappealing as you'd think it is.
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Aug 2, 2016 22:57
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I've got that wafer-cob corn ice cream in my freezer right this very moment; I'd mentioned picking some up earlier in the thread, and I eventually did. Still haven't gotten around to trying it, though.  I went to a fancy Japanese restaurant in Chicago some fifteen years ago that served, as a special, a core of lobster meat wrapped in "sheets" of corn cut off the cob so the whole thing looked like a proper half cob of corn. It was delicious, probably because the corn was not especially loose.
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Aug 2, 2016 23:05
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Sakurazuka posted:covered in ketchup what the gently caress
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Aug 2, 2016 23:18
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Yoshi Jjang posted:I keep passing by this nearly every time I'm at the Asian supermarket: Who is the market for this? Why is the flavor name a combination of French and Spanish but everything else is Made In USA?
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Aug 2, 2016 23:39
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Tiggum posted:It's a copy/paste of this article. Thanks for the info Tiggum. Though I'm kinda saddened to learn that it's not original. Also, no pizza rules. https://twitter.com/Bobert51/status/740756745140731904
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Aug 3, 2016 00:17
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Pomp posted:what the gently caress You heard him. 
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Aug 3, 2016 01:05
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Data Graham posted:Who is the market for this? Why is the flavor name a combination of French and Spanish but everything else is Made In USA? Pretty sure that's Tagalog, which I'm guessing got its words for corn and cheese from the Spanish. Or maybe it's like, Filipino Spanish, hence the spelling of maiz as mais. Either way, not French.
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Aug 3, 2016 02:03
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Hirayuki posted:I've got that wafer-cob corn ice cream in my freezer right this very moment; I'd mentioned picking some up earlier in the thread, and I eventually did. Still haven't gotten around to trying it, though. I bought some a few weeks ago. I'm not sure if the random bits of loose corn or the taste were the worst part.
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Aug 3, 2016 02:20
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Tryzzub posted:I bought some a few weeks ago. I'm not sure if the random bits of loose corn or the taste were the worst part.
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Aug 3, 2016 02:23
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Hirayuki posted:Well, I guess that's going to be sitting untouched in my freezer for another undefined period of time! Get some alcohol and then give it a brave go
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Aug 3, 2016 03:24
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RareAcumen posted:Thanks for the info Tiggum. Though I'm kinda saddened to learn that it's not original. I'm legit curious as to why they have a pizza cutter with an obviously delivered pizza... I've never seen a place NOT cut their pizza before sending it out.
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Aug 3, 2016 04:16
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Zipperelli. posted:I'm legit curious as to why they have a pizza cutter with an obviously delivered pizza... I've never seen a place NOT cut their pizza before sending it out. Looks like the slices have been sliced in half? Either that or it's a take and bake style pizza like you can get at wal mart, which are not pre-cut
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Aug 3, 2016 04:28
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Aug 3, 2016 04:51
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Cold chicken that looks like that is a real common dish in Chinese food (like, real Chinese food). It tastes kind of bland and slimy.
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Aug 3, 2016 05:12
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Pomp posted:what the gently caress At least someone took the bait
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Aug 3, 2016 05:20
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