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Golden Goat posted:B-but where are the eggs!? potato is nature's egg
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Aug 4, 2016 10:53
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      PCOS Bill posted:Learn to cook
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Aug 4, 2016 11:07
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Golden Goat posted:B-but where are the eggs!? He said he couldn't wait.
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Aug 4, 2016 14:42
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What I don't get about the picture of instant ramen with a can of tuna is like, we've all done this but why would you take a picture to preserve your shame for others?
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Aug 4, 2016 17:07
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Those look like spaghetti noodles 
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Aug 4, 2016 17:16
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Sorry I don't have a trip report to post but I'm guessing they just taste like salt and beige.
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Aug 4, 2016 23:02
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Dorito's just released some cheeseburger flavour ones here and they taste amazingly like a McD's cheeseburger. The question is does anyone really want them to.
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Aug 4, 2016 23:53
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Sakurazuka posted:Dorito's just released some cheeseburger flavour ones here and they taste amazingly like a McD's cheeseburger. The question is does anyone really want them to. I fell for this trap last time it came up (Cheeseburger-flavored potato chips). They were horrible.
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Aug 5, 2016 00:20
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Sakurazuka posted:Dorito's just released some cheeseburger flavour ones here and they taste amazingly like a McD's cheeseburger. The question is does anyone really want them to. I love cheeseburger flavoured chips. I wish I could buy a shaker of the pickle flavouring they use so I could add it to all my meals.
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Aug 5, 2016 00:22
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RNG posted:Sorry I don't have a trip report to post but I'm guessing they just taste like salt and beige. Why is Max Weinburg throwing potato chips at me like Gambit.
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Aug 5, 2016 00:38
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Guess the food. It's a steak. A very gray steak.
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Aug 5, 2016 02:39
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Jesus I thought it was a failed cake or something.
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Aug 5, 2016 02:58
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I thought it was pork loin.
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Aug 5, 2016 03:47
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cyberia posted:I love cheeseburger flavoured chips. I wish I could buy a shaker of the pickle flavouring they use so I could add it to all my meals. Good news! 
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Aug 5, 2016 04:14
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cyberia posted:I love cheeseburger flavoured chips. I wish I could buy a shaker of the pickle flavouring they use so I could add it to all my meals. You can make your own. http://fermentationpodcast.com/dehydrating-pickles-fermented-dill-pickle-salt-recipe/
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Aug 5, 2016 04:28
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Aug 5, 2016 04:58
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Good Soldier Svejk posted:Guess the food. nope, too much liquid, cook it longer - PCOS Bill
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Aug 5, 2016 05:03
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You know, there's tender steaks, and then there's those that can be cut up with plastic cutlery inside a rubbermaid container.
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Aug 5, 2016 07:47
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Pulled steak
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Aug 5, 2016 07:58
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I didnt even notice the container. Was this a microwave steak recipe?
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Aug 5, 2016 07:58
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Microwave steak... I should look that up. 
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Aug 5, 2016 08:00
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SynthOrange posted:Microwave steak... I should look that up. I was halfway to becoming vegan, now I've been pushed over the edge. Hello darkness my old friend.
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Aug 5, 2016 08:51
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https://twitter.com/EmrgencyKittens/status/745870300013862912
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Aug 5, 2016 10:15
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Aug 5, 2016 10:16
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Sakurazuka posted:Dorito's just released some cheeseburger flavour ones here and they taste amazingly like a McD's cheeseburger. The question is does anyone really want them to. I went to the cinema the other day with a friend of mine who got those, while I got the spicy salsa ones. The salsa ones were finished, the cheeseburger weren't.
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Aug 5, 2016 10:32
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Picnic Princess posted:Hello
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Aug 5, 2016 18:32
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Fishstick posted:The ones on the left look like bee larva? Which are goddamn delicious. I didn't even consider bee larva as something harvestable and edible! Now I'm curious to try them since they're probably sort of sweet depending on the nectars they're fed.
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Aug 6, 2016 01:22
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I just finished a nice plate of homemade alfredo, and I would like to share with the thread some "alfredo sauce" that was created by my parents in a misguided attempt to "do it better". I use a simple recipe of just cream, a little butter, grated parmesan, garlic, and parsley. Just something simple to coat some noodles for a quick meal. Not my parents. Oh god, not my parents. They made a monster of an "alfredo" sauce that gives me a heart attack just thinking about it. It's roughly two sticks of butter, around two or three packages of cream cheese, about half a gallon of whole milk (because "the liberals want to control us through 2%"  ), an outrageous amount of cheap garlic salt, and Kraft canned dandruff product. The sea of grease on top of this makes northern Indian food say "Hey, tone it down" and the smell is of nothing but fat and despair. While it's supposed to be a sauce, it's more like a thick gravy or paste, and no noodle known to man will let this mixture stick to it while it slides around a plate like friction does not exist.The sad thing is that they did this with so many other things.
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Aug 6, 2016 01:22
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Question: bottom left hand corner, what are those little hair like fibres?
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Aug 6, 2016 01:55
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Televisio Frankus posted:I just finished a nice plate of homemade alfredo, and I would like to share with the thread some "alfredo sauce" that was created by my parents in a misguided attempt to "do it better". I use a simple recipe of just cream, a little butter, grated parmesan, garlic, and parsley. Just something simple to coat some noodles for a quick meal. Please teach them how to make a bechamel sauce if they want the "American" texture for the sauce. I think your parents are not long for this world
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Aug 6, 2016 02:00
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cash crab posted:Question: bottom left hand corner, what are those little hair like fibres? 
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Aug 6, 2016 02:05
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Good Soldier Svejk posted:Please teach them how to make a bechamel sauce if they want the "American" texture for the sauce. I think your parents are not long for this world That's not going to ever happen. Their idea of a "fancy Italian dinner" is that sauce, noodles cooked into goop, and a jar of Ragu with overcooked button mushrooms and greyed ground beef. Maybe some frozen garlic bread with extra cheese grated on top. They actually ruined soup for me to the point that I couldn't stand it for several years. Their idea of soup is ground beef boiled into almost nothing in water, a can of tomato sauce, loose canned corn, and overcooked potatoes and carrots. It was a flavorless mix of mush in greasy water. I have crohn's and it was a nightmare having to eat their food until I could start buying my own food.
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Aug 6, 2016 02:12
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Televisio Frankus posted:They made a monster of an "alfredo" sauce that gives me a heart attack just thinking about it. It's roughly two sticks of butter, around two or three packages of cream cheese, about half a gallon of whole milk (because "the liberals want to control us through 2%" Garlic salt and Kraft parmesan cheese? That must taste like you upturned a salt shaker into your mouth. dijon du jour has a new favorite as of 02:52 on Aug 6, 2016 |
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Aug 6, 2016 02:47
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Televisio Frankus posted:because "the liberals want to control us They get points where they're right at least.
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Aug 6, 2016 02:57
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cash crab posted:Question: bottom left hand corner, what are those little hair like fibres? Morgellons That's not beef
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Aug 6, 2016 03:32
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Televisio Frankus posted:That's not going to ever happen. Their idea of a "fancy Italian dinner" is that sauce, noodles cooked into goop, and a jar of Ragu with overcooked button mushrooms and greyed ground beef. Maybe some frozen garlic bread with extra cheese grated on top. They actually ruined soup for me to the point that I couldn't stand it for several years. Their idea of soup is ground beef boiled into almost nothing in water, a can of tomato sauce, loose canned corn, and overcooked potatoes and carrots. It was a flavorless mix of mush in greasy water. Hey man, at least you made it through. I was in the same boat growing up. My parents (mom mostly) didn't know a vegetable that didn't come in a can, nor a steak that wasn't cooked so long that you could wear it to block stabbing implements.
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Aug 6, 2016 03:36
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Good Soldier Svejk posted:Hey man, at least you made it through. I was in the same boat growing up. My parents (mom mostly) didn't know a vegetable that didn't come in a can, nor a steak that wasn't cooked so long that you could wear it to block stabbing implements. Yeah, I had both of those problems and also chicken cooked with foil over it the entire time so the end result was submerged in about 3 inches of fat and other liquids, with slimy skin and fat hanging limply from it. Fish was always batter-dipped and fried until it was leather. Another hilariously unhealthy thing that they would make was overcooked lasagna noodles, cream cheese mixed with cream of mushroom soup, instant mashed potatoes, canned mixed vegetables, and overly boiled chicken layered and cooked with a thick layer of plastic mozzarella.
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Aug 6, 2016 03:57
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Televisio Frankus posted:That's not going to ever happen. Their idea of a "fancy Italian dinner" is that sauce, noodles cooked into goop, and a jar of Ragu with overcooked button mushrooms and greyed ground beef. Maybe some frozen garlic bread with extra cheese grated on top. They actually ruined soup for me to the point that I couldn't stand it for several years. Their idea of soup is ground beef boiled into almost nothing in water, a can of tomato sauce, loose canned corn, and overcooked potatoes and carrots. It was a flavorless mix of mush in greasy water. Hey, hey, hey, lets not say thing about frozen garlic bread that cant be taken back But yeah, the rest of that sounds awful
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Aug 6, 2016 06:06
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What the gently caress is going on in America that makes people think it's okay to cook things like that? 
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Aug 6, 2016 07:42
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White people.
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Aug 6, 2016 07:48
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