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Honestly it looks like just unappealing plating/photography. If he cut them into filets (or steaks) and grilled them it may look a bit better.
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Aug 13, 2016 06:51
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A FUCKIN CANARY!! posted:it was very old and smelled horrible. r.i.p. 
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Aug 13, 2016 07:03
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Every meat except for pork being spoiled before you even buy it is just part of living in the Midwest. If I get another fish I'll just tear into it raw because if I get sick I get to stay home from work. Edit: I understand that it will do nothing to save me, but this is what it looks like without being sidelit by a monitor. I could eat it without closing my eyes.  Still pissed about not getting to gnaw the meat off the cheeks and then eat the eyeballs. A FUCKIN CANARY!! fucked around with this message at 08:07 on Aug 13, 2016 |
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Aug 13, 2016 07:24
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A FUCKIN CANARY!! posted:Every meat except for pork being spoiled before you even buy it is just part of living in the Midwest. If I get another fish I'll just tear into it raw because if I get sick I get to stay home from work. Just tell the knobs at the butcher store to leave the fucker frozen and if you come in and it isn't frozen get your money back.
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Aug 13, 2016 07:39
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A FUCKIN CANARY!! posted:Every meat except for pork being spoiled before you even buy it is just part of living in the Midwest. Don't you have fridges or freezers in the midwest? You should try one, they're a great way of keeping food fresh for longer! The wonders of modern technology 
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Aug 13, 2016 10:36
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The parts closer to the front were too rotten to be eaten even by me, so into the patented Purple Mystery Chowder it goes. The kitchen smells like death but I still eats it.
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Aug 13, 2016 15:55
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A FUCKIN CANARY!! posted:The parts closer to the front were too rotten to be eaten even by me, so into the patented Purple Mystery Chowder it goes. Pro-tip: If your fish is "too rotten to be eaten", don't eat it. Jesus, dude. A FUCKIN CANARY!! posted:Every meat except for pork being spoiled before you even buy it is just part of living in the Midwest. I have been to the midwest many times in my life. You can't barely throw a rock without it landing in a cow pasture. My grandparents who live in WI grew up on beef and dairy farms and regularly eat the red stuff. If the only meat you can find fresh in the midwest is pork, you are not even trying. Anyway.... 'dines are good and tasty fishes.
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Aug 13, 2016 19:44
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There are parts of the Midwest where it's a lotta pig and not much cow but that doesn't mean you have to eat rotten salmon.
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Aug 13, 2016 20:01
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Sheep-Goats posted:There are parts of the Midwest where it's a lotta pig and not much cow but that doesn't mean you have to eat rotten salmon. Fair enough. The point is please don't eat rotting fish.
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Aug 13, 2016 20:07
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I think it's fine to eat rotting food once in a while out of sheer determination since you did pay for it after all  But you don't have to in 2016 Everyone is metrosexual now Because it's 2007
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Aug 13, 2016 20:14
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Lobster ate up a goodly portion of the grocery budget, today. Only picked five tins of little fishes to restock the work horde as a result. Going full New England on supper tonight with ocean roaches, Boston baked beans, and fresh sweet corn sold to me out of horse feed bags in the back of a farm truck driven by a pensioner and man looking old enough to be his father.
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Aug 13, 2016 23:21
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I FUCJEN LOVE ROAST TURKEY THIGHS THAT IS ALL THANKS FOR LISTENING
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Aug 14, 2016 01:01
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The smoked turkey drumsticks at Disney are p. tasty but not worth: 1. Being in Florida 2. Dodging stretch pant wearing land whales on Rascals. 3. Being in Florida.
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Aug 14, 2016 04:02
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Crazyeyes posted:Fair enough. It just makes it more tender. Stop being so precious about your fish meat.
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Aug 14, 2016 04:39
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Fish is good, sardines are great. I had a can of King Oscar brislings on wheat thins with sriracha today and they were tasty. Bonus points for grossing out my kids when I tried to share with them.
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Aug 14, 2016 23:49
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one of us one of usss
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Aug 15, 2016 00:53
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Pickapeppa sauce on Riga Golds 
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Aug 15, 2016 06:44
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My 12 pack of King Oscars Mediterranean should be here this week...
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Aug 17, 2016 03:16
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SymmetryrtemmyS posted:Pickapeppa sauce on Riga Golds I have both of these things and will probably try this soon. Thanks!
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Aug 17, 2016 04:24
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Number 1 Sexy Dad posted:I have both of these things and will probably try this soon. Thanks! Toss some grilled onions on there for bonus points.
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Aug 17, 2016 18:43
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CaptainSarcastic posted:This stuff is amazing on roast beef: the yeti posted:Braswells stuff is great if you get it on discount from TJ Maxx, and after you inhale all the fig preserves or mustard or whatnot you have a knockaround whiskey glass This thread is the best
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Aug 17, 2016 19:29
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3 DONG HORSE posted:My 12 pack of King Oscars Mediterranean should be here this week... Finally  behold, my processed meats I know you're jealous 3 DONG HORSE fucked around with this message at 01:55 on Aug 18, 2016 |
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Aug 18, 2016 01:50
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3 DONG HORSE posted:Finally how much dem dines cost?
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Aug 18, 2016 02:01
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Crazyeyes posted:how much dem dines cost? My mom sent me those Wild Planets so that was a nice surprise! The KOs were ~36 on Amazon. I can't find them anywhere in South Bay. So easy to find in LA. e: I've been eating a tin practically every other day Oh ya, she's a dine mom. She's been eating dines for years and I never tried them until this thread a few months ago. 3 DONG HORSE fucked around with this message at 02:21 on Aug 18, 2016 |
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Aug 18, 2016 02:04
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3 DONG HORSE posted:Finally Please tell us about the cured meat sort of item on top of the WPs
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Aug 18, 2016 03:57
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the yeti posted:Please tell us about the cured meat sort of item on top of the WPs That's Chinese sausage. That's what its called. Even in China. They have different sausages (of course) but that type is ubiquitous. It's pork with visible pieces of fat, soy, nothing remarkable about the spice. It's ok. Most white people have only ever had it diced up in fried rice. You see it sold in corner stores and grocery stores in China usually kinda like this 
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Aug 18, 2016 04:38
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I'm making Moxie jelly right now. Putting twelve ounces of soda in a pan and deciding the high fructose corn syrup already there isn't enough so adding three cups of sugar to hasten the diabeetus seems pretty dadly.
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Aug 18, 2016 17:50
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Speaking of sausage, droëwors and biltong is delicious and also dadly as gently caress. That chinese sausage looks like droewors.
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Aug 18, 2016 17:57
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 I'm a piece of poo poo and I made tempura today with some tinned sardines and other stuff. I burned my already eczema-riddled hand because the sardines had excess oil/something in them and it made my frying oil pop 
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Aug 19, 2016 20:35
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Looks fancy
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Aug 19, 2016 20:37
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Bought a tin of La Gondola sardines in Escabeche sauce from the "Happiness is Portuguese Made" eBayer after reading the glowing review on Mouth Full of Sardines. Can't wait for them to get here from Portugal.
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Aug 25, 2016 22:09
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pahuyuth posted:Local grocery chain started carrying some Bumblebee dines I've never seen before, all labeled as "Wild Sardines" in fancier packaging than normal Bumblebee- Finally ate the Mango Habanero dines. there were about 12 dines in the can, and about 6 chunks of mango. The mango itself was pretty bland for some reason, but there were hints of it in the dines themselves. It was mildly hot, not nearly enough to make me sweat so it loses points for that. Bones were not noticeable, fishies were meaty, and the overall sweet-hot taste was okay, but nothing great. I give 'em a B- What say ye about sea creatures in shells like mussels? I like to cook them in some white wine and pesto.
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Aug 26, 2016 02:47
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I recently had a can of Trader Joe's sardines in spring water, which I got just because they were on sale. I wasn't expecting much from them, but they were surprisingly good. Bigger fish than I would have liked, but had excellent taste and texture. I have avoided fish packed in water, but these were unexpectedly decent.
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Aug 26, 2016 03:52
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pahuyuth posted:Finally ate the Mango Habanero dines. there were about 12 dines in the can, and about 6 chunks of mango. The mango itself was pretty bland for some reason, but there were hints of it in the dines themselves. It was mildly hot, not nearly enough to make me sweat so it loses points for that. Bones were not noticeable, fishies were meaty, and the overall sweet-hot taste was okay, but nothing great. I don't care for mussels much but I eat most other shell animals.
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Aug 26, 2016 04:54
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I'm almost ashamed to admit this but I love all you 'deener Dads so here goes... I've never had any sort of oyster. What should I do?
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Aug 26, 2016 05:02
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Do: 1) Napoleon brand smoked oyster in the sardine shaped can 2) Eat a raw oyster if you're near a seashore from a place that offers them, watch a video on youtube for how (basically you just slurp it out of the shell but can add a little of this or that first). A lot of fancy bars will have them, restaurants as appetizers, etc 3) Going through NYC? When you visit Grand Central Station might as well stop by the Valhalla of Oysterdom, the Grand Central Oyster Bar. It's been there for years. The oysters are surprisingly cheap. Stop in and eat five or six of them a la carte. Do not: 1) loving oyster stew. There's this midwestern abomination that is basically oysters boiled in milk. It's atrocious both in concept and execution. 2) Eat raw oysters if you're not in a coastal town or city -- the exception being if you're in a HIGH END Vegas hotel raton fucked around with this message at 05:14 on Aug 26, 2016 |
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Aug 26, 2016 05:10
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Fried aren't bad, but basically try a raw one first to see what you think. They go well with copious amounts of dry white wine
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Aug 26, 2016 05:11
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Oh yeah, fried is okay.
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Aug 26, 2016 05:13
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A raw oyster tastes: 1) Surprisingly sweet 2) Like the sea to a reasonable amount 3) A little like a clam 4) Different to other oysters depending on the type of oyster it is, possibly on where it's from but I don't know about that
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Aug 26, 2016 05:19
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I like raw oysters a lot better than fried. But I can see an argument for fried being a better first experience. It's hard to argue with anything fried and served in a big rear end roll.
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Aug 26, 2016 05:23
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