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This must taste awful. I can personally confirm that the taste of Orange Juice and chocolate together is akin to that of toothpaste.
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Aug 21, 2016 15:40
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Zipperelli. posted:So I don't know how widespread this is, but apparently this is actually a thing. Supposedly, if you cook chicken to exactly done, temperature-wise, it'll still actually be somewhat pink in the middle, and there are places that actually serve it like this. Its kind of a brain short circuit to eat chicken that isn't well done. You probably need to have a good source on lean chicken too, the store bought stuff is super fatty to baste it into well doneness without making jerky so you can end up with super slimey streaks of fat that would cook out in the traditional way.
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Aug 21, 2016 15:50
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Zipperelli. posted:So I don't know how widespread this is, but apparently this is actually a thing. Supposedly, if you cook chicken to exactly done, temperature-wise, it'll still actually be somewhat pink in the middle, and there are places that actually serve it like this. Yes, there are two factors. One is that if the chicken is raised properly it won't be any more dangerous than beef and you can eat it raw if you want. There are chicken sashimi places all over Japan that do this. The other is that the FDA temperature guidelines are extremely conservative, what they give you is the temp which will sterilize (log 7 reduction, technically--one in one million bacteria can survive) the meat instantly. So you can cook chicken to that temperature for one second, OR you can bring it to a lower temp, say 140, and hold it there a few minutes and you'll achieve the same result in killing the bacteria. You can end up with fairly pink looking chicken that way but it's perfectly safe. I do not think either of those apply to that guy but it is A Thing. E: Also people are just paranoid about chicken. It is the most likely of the common meats to be dangerous, but it's still very unlikely. I think it's something like a 1 in 30,000 chance, compared to like near zero with beef. Salmonella poisoning really sucks though. Grand Fromage has a new favorite as of 16:03 on Aug 21, 2016 |
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Aug 21, 2016 15:58
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It's a bit like pork in America, you aren't going to get trichinosis from supermarket pork anymore, but most people still cook it to death out of habit.
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Aug 21, 2016 16:26
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I don't have a picture of it, but I would like to share with you how my grandmother cooks chicken. First, fill a glass casserole dish with oil. Yes, oil. Preferably the cheapest vegetable oil you can find. Then drop the raw chicken into the cold oil and throw some sad potatoes that have started to go of into the dish. Maybe some canned cream corn if you feel fancy. Put it in the oven at like 350 degrees for ohhh.... Let's say 5 hours. You don't want the chicken undercooked!  don't bother rotating the chicken at all. Let the tips not covered by the oil become dry but still somehow greasy while the chicken submerged in the oil becomes some kind of oil meat slurry. For flavor, stick a badly chopped whole onion in there at the the hour mark. Get angry when people try to eat it out of politeness and end up getting violently sick into your trash can. Edit: I have suffered through so many of her "recipes", I can easily recall with soul crushing clarity each and every one of them. Look at my poo poo on redbubble please it's cool I promise.
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Aug 21, 2016 16:33
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Space Wizard posted:Coming up next at Midnight - It came from Facebook I'm the mismatched dinner plates
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Aug 21, 2016 16:43
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Aug 21, 2016 16:50
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You Are A Elf posted:I'm the mismatched dinner plates I'm the gigantic loaf if (garlic?) Bread.
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Aug 21, 2016 16:50
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I can't tell if that's shrimp or pasta or what the gently caress Look at my poo poo on redbubble please it's cool I promise.
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Aug 21, 2016 16:52
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I... is.. is that shrimp on brussels sprouts? Or is it off-brand cheetos with poor colour balance?
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Aug 21, 2016 16:52
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Sociopastry posted:I can't tell if that's shrimp or pasta or what the gently caress It's small pastries.
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Aug 21, 2016 16:56
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small salad pastries
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Aug 21, 2016 17:03
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What the gently caress. They look like either poorly cooked shrimps, packing peanuts or overcooked pasta
Look at my poo poo on redbubble please it's cool I promise.
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Aug 21, 2016 17:05
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I love shrimp but those tiny salad shrimps are gross and watery. Honestly that entire dish still looks half-frozen
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Aug 21, 2016 17:13
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Julias posted:I'm the gigantic loaf if (garlic?) Bread. Looks like one of those pre-made garlic breads you can buy at Walmart, too. Uncooked 
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Aug 21, 2016 17:16
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You Are A Elf posted:Looks like one of those pre-made garlic breads you can buy at Walmart, too. That's PC salad mix and PC salad dressing. This meal is to the shame of a Canadian who shops at a Loblaw-owned retailler.
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Aug 21, 2016 18:00
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SynthOrange posted:Yes the wall will have its own place setting too Maybe it's for Elijah. Guess returning from heaven doesn't mean you get a place to sit. edit: gently caress, beaten
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Aug 21, 2016 18:19
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I just saw a commercial for this on TV. Think of all the time you'll save from not mixing your tuna, Mayo and loose corn!
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Aug 21, 2016 23:05
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CommonShore posted:That's PC salad mix and PC salad dressing. This meal is to the shame of a Canadian who shops at a Loblaw-owned retailler. This indeed a display of Canadian shame. im the healthy layer of grime and filth on every surface.
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Aug 21, 2016 23:08
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I realize you can safely eat chicken that isn't totally solid and white, but having been sick from undercooked chicken twice before my immediate response to any mushy texture is to spit it out and throw the rest of it away. I love rare steak, my body is just conditioned to barf from undercooked chicken.
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Aug 21, 2016 23:20
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FractionMan posted:I just saw a commercial for this on TV. It looks like lovely cat food. Like, the kind that if you feed it to your cat it'll puke out right back up Look at my poo poo on redbubble please it's cool I promise.
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Aug 21, 2016 23:25
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GenericOverusedName posted:It's a bit like pork in America, you aren't going to get trichinosis from supermarket pork anymore, but most people still cook it to death out of habit. Except that salmonella is much, much more common than trichinosis
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Aug 21, 2016 23:50
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If anything, Salmonella is more common than it was before, and there's more and more outbreaks of it owing to our INSATIABLE HUNGER FOR CHICKEN.
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Aug 21, 2016 23:56
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Sociopastry posted:I can't tell if that's shrimp or pasta or what the gently caress Its shrimp, but I wish it wasn't
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Aug 22, 2016 00:53
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Canned spreadable meat. The wonders of the industrial era.
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Aug 22, 2016 00:59
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Grand Fromage posted:Yes, there are two factors. One is that if the chicken is raised properly it won't be any more dangerous than beef and you can eat it raw if you want. The problem with raw chicken isn't (just) how they're raised, but how they're prepared after being slaughtered. In America, I don't know about other places, it's standard practice to soak the birds in a vat of water before packaging. This makes them juicer, adds extra weight so they can charge you more, and is the main reason you want to cook them thoroughly.
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Aug 22, 2016 01:19
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SynthOrange posted:Canned spreadable meat. The wonders of the industrial era. I ate that once. It's very, very salty. Still better than Ukrainian or Kazakhstani rations.
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Aug 22, 2016 01:23
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SynthOrange posted:Canned spreadable meat. The wonders of the industrial era. https://www.youtube.com/watch?v=AZW-P8CJ6ec
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Aug 22, 2016 01:52
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chicken probably is superior (in flavor) "undercooked" but because of farming and slaughtering practices in the usa (and other places, but i can only speak about the us from knowledge) you really really don't want to do this otoh please don't cook your pork past pink on the inside unless you are slow cooking it your tongue will thank you
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Aug 22, 2016 01:59
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Who wants pictures of the Kazakhstani ration I ate?     
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Aug 22, 2016 04:14
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Aug 22, 2016 04:54
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cowboy
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SynthOrange posted:Canned spreadable meat. The wonders of the industrial era. Deviled chicken or ham on sourdough with mustard and a little mayo was my poo poo when i was a kid and ill fight any one of you who says otherwise
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Aug 22, 2016 05:05
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I used to love all varieties of tinned meat and meat pies as a kid because it was still better than my mums cooking 
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Aug 22, 2016 08:50
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NecroMonster posted:chicken probably is superior (in flavor) "undercooked" but because of farming and slaughtering practices in the usa (and other places, but i can only speak about the us from knowledge) you really really don't want to do this It's pretty much the same here in Sweden, and I imagine the rest of western Europe. When our FDA tested chicken recently about 15-20% contained Campylobacter, which isn't as bad as Salmonella, but still bad enough that you want to avoid eating rare chicken. Organic and free range chicken had a larger chance of being contaminated than industrial raised chickens. They found practically no contaminated beef, pork or lamb.
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Aug 22, 2016 10:46
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What is it specifically that makes chicken so filthy with germs as opposed to pork or beef? Something in the raising/butchering standards or some sort of moral failing of the chickens part? For content, brazilian feijoada is delicious but doesn't really photograph well:   
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Aug 22, 2016 13:27
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zedprime posted:I think it's most widely recognized as a French countryside preparation. What?
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Aug 22, 2016 13:41
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SpaceGoatFarts posted:What?
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Aug 22, 2016 14:30
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Bubblyblubber posted:What is it specifically that makes chicken so filthy with germs as opposed to pork or beef? Something in the raising/butchering standards or some sort of moral failing of the chickens part? I read somewhere that it has to do with the combination of chickens being raised in factory farms (thus, being coated in their own filth all day err day), and the use of water chillers, which the filth-coated chickens are dunked in before transportation to the store. I feel like this is missing some important steps in between but I know I read something along those lines.
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Aug 22, 2016 14:42
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zedprime posted:When you read those internet blogs about food what with the overly wordy life stories, if its not about Japanese chicken sashimi its usually somebody who is all I was staying with a host family in France and they gave me the craziest barely cooked chicken. What the foodie blogger doesn't realize is that these French farmers simply tried to kill him with undercooked chicken to steal his iPhone
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Aug 22, 2016 14:49
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ChickenWing posted:I read somewhere that it has to do with the combination of chickens being raised in factory farms (thus, being coated in their own filth all day err day), and the use of water chillers, which the filth-coated chickens are dunked in before transportation to the store. Also chickens are just terrible, they'll poo poo in water and then drink the shitwater. Here's an article by Seanbaby to tell you more http://www.cracked.com/blog/6-things-no-one-tells-you-about-living-farm/
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Aug 22, 2016 16:31
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