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Jmcrofts posted:Chicago deep dish doesn't have a layer of crust on top. Neither does that pizza, which is a dyed in the wool Chicago style pie.
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Aug 29, 2016 21:15
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Efexeye posted:Neither does that pizza, which is a dyed in the wool Chicago style pie. Yeah, that "crust" on top is sauce
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Aug 29, 2016 21:35
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Aramek posted:Fresh from my feed. Trouser curry! 
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Aug 29, 2016 21:37
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Metanaut posted:Looks like what we call lihapiirakka (meat pastry) : I love drunk food. Belgium has the mitraillete, which is a baguette with any 'meat' the fryshop has per your choice, fries and sauce  And also the dutch-sourced "kapsalon" ("hairdresser's"), which is fries, topped with döner or shawarma meat, grilled with a layer of Gouda cheese until melted and then subsequently covered with a layer of dressed salad greens. Usually drowned with garlic sauce and/or sambal. 
Fishstick has a new favorite as of 21:47 on Aug 29, 2016 |
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Aug 29, 2016 21:45
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My Dutch friends post pics of that from time to time and it looks even better than poutine.
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Aug 29, 2016 21:49
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Fishstick posted:I love drunk food. Belgium has the mitraillete, which is a baguette with any 'meat' the fryshop has per your choice, fries and sauce would. completely and without thought to cholesterol
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Aug 29, 2016 22:02
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Fishstick posted:I love drunk food. Belgium has the mitraillete, which is a baguette with any 'meat' the fryshop has per your choice, fries and sauce That first one looks alright, but the not-quite-a-poutine one is loving amazing sounding and looking. Think I need to make it for myself at some point
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Aug 29, 2016 22:16
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I would eat kapsalon in a loving heartbeat. My last one, to be specific.
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Aug 29, 2016 22:29
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Fishstick posted:any 'meat' the fryshop has per your choice 
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Aug 29, 2016 22:44
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Did you know you can buy a plastic bucket full of instant bread and all you have to do is add water and let it sit http://www.homecarenutrition.com/pureed-bread-mix
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Aug 29, 2016 23:02
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InediblePenguin posted:Did you know you can buy a plastic bucket full of instant bread and all you have to do is add water and let it sit Thick & Easy, just like my women.
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Aug 29, 2016 23:05
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InediblePenguin posted:Did you know you can buy a plastic bucket full of instant bread and all you have to do is add water and let it sit  no
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Aug 29, 2016 23:28
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InediblePenguin posted:Did you know you can buy a plastic bucket full of instant bread and all you have to do is add water and let it sit oh, yeah, this stuff, it got some special low-key advertising in the new Star Wars
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Aug 29, 2016 23:34
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InediblePenguin posted:Did you know you can buy a plastic bucket full of instant bread and all you have to do is add water and let it sit Wow, they have it!! 
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Aug 29, 2016 23:37
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Data Graham posted:This is a deep dish (aka Chicago style) pizza:  I'm small and would put down half that.... and then take a nap.
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Aug 30, 2016 00:05
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It's burgin' time! 
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sweeperbravo posted:Wow, they have it!!  ?
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Aug 30, 2016 00:27
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I have far fewer issues with canned bread as I do with the purred instant There is something downright unnatural about a non-proof-non-bake bread.
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Aug 30, 2016 00:51
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InediblePenguin posted:Did you know you can buy a plastic bucket full of instant bread and all you have to do is add water and let it sit Huh, gluten free. So what on earth is it made from? quote:Ingredients
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Aug 30, 2016 01:15
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steinrokkan posted:A common misnomer, they are actually a casserole. Open faced sandwich actually.
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Aug 30, 2016 01:23
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as an italian dish, it is quite obvious its a pasta
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Aug 30, 2016 01:24
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Fishstick posted:I love drunk food. Belgium has the mitraillete, which is a baguette with any 'meat' the fryshop has per your choice, fries and sauce  drunk food: They're called Halal Snack Packs and are causing a political storm because 'halal' hahah.
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Aug 30, 2016 01:26
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Plinkey posted:Open faced sandwich actually. https://youtu.be/3MXCW6otqt8
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Aug 30, 2016 01:27
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EorayMel posted:What-What is this? It kind of resembles what is called an Indian taco up in these parts (ND): all of the stuff you eat in a normal taco but in a piece of fry bread folded in half like a taco shell. They're still one of the biggest sellers at the Downtowner's Street Fair held each year in September. They're really good when the bread is freshly fried and the outside is still crispy and the inside is soft and steamy.
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Aug 30, 2016 01:48
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Graedyn posted:It kind of resembles what is called an Indian taco up in these parts (ND): all of the stuff you eat in a normal taco but in a piece of fry bread folded in half like a taco shell. They're still one of the biggest sellers at the Downtowner's Street Fair held each year in September. They're really good when the bread is freshly fried and the outside is still crispy and the inside is soft and steamy. Reverse GIS says it's a fish sandwich.
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Aug 30, 2016 02:10
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 This is the modern Tower of Babel. A true affront to god.
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Aug 30, 2016 02:55
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would
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Aug 30, 2016 02:57
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Cerepol posted:Ugh how central is Mayo to this. I can't stand the stuff somebody else already answered, but here's 1 hot gringo hack: use a dab of sour cream or good crema instead. elotes for all, friend.
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Aug 30, 2016 03:41
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InediblePenguin posted:Did you know you can buy a plastic bucket full of instant bread and all you have to do is add water and let it sit Apparently this is a picture of the finished product  
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Aug 30, 2016 03:51
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InediblePenguin posted:Did you know you can buy a plastic bucket full of instant bread and all you have to do is add water and let it sit We have these in the Nutrition Services dept. at the hospital I work at. http://www.homecarenutrition.com/magic-cup-fzn-dessert-van-org-creme-30-4-floz I tried the orange one once. They taste awful. We also have pureed shaped Hormel meat & veggie patty things. Never seen them used, but they probably also taste awful. http://www.homecarenutrition.com/products/thickened-foods/thick-easyr-puree not these, but close enough.
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Aug 30, 2016 03:55
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this stuff is good and I would any day
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Aug 30, 2016 03:56
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That site also has instantized pasta The word "instantized" only brings to mind one thing 
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Aug 30, 2016 03:58
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gentle pete posted:Apparently this is a picture of the finished product That looks like bad white cornbread with how dense it seems to be.
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Aug 30, 2016 03:59
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Butt Ox posted:That site also has instantized pasta I just noticed the text showing through the rear, so I reversed and bumped up the contrast to see what someone drawing this nightmare was reading:  well that was boring.
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Aug 30, 2016 04:06
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Fishstick posted:And also the dutch-sourced "kapsalon" ("hairdresser's"), which is fries, topped with döner or shawarma meat, grilled with a layer of Gouda cheese until melted and then subsequently covered with a layer of dressed salad greens. Usually drowned with garlic sauce and/or sambal. SynthOrange posted:
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Aug 30, 2016 06:55
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Fishstick posted:I love drunk food. Belgium has the mitraillete, which is a baguette with any 'meat' the fryshop has per your choice, fries and sauce I tried the mitraillette last week because my friends insisted, the collective gastrointestinal distress was severe. It wasn't even good. Belgian fries are usually unsalted "because it tastes more like potato", so you just have layer upon layer of bland carbs that you hopelessly shake a salt packet at in the hope that it will drive away the flavour of old, slightly under-temperature fryer fat. As is the case in the above picture, the fries will have brown edges and hold their shape but somehow fail to be crispy, holding only just above soggy. Belgium's greatest culinary offense is that they think anything can be improved by diluting it with mayo. Spicy sauce? Mayo with a whisper of sambal or sriracha. Tuna salad? Mayo that once shook hands with a tuna can. Even garlic sauce only tastes like mayo that tried to hit on garlic in a bar one time. The worst was when I asked for barbecue sauce on a sandwich and got mayo mixed with American smoky barbecue sauce. The general effect is that everything tastes the same way going down as it would coming up Disclaimer: really good Belgian fries with unadulterated mayo are really good
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Aug 30, 2016 09:10
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You know, now that you mention it, those fries do really look like the "oddly soft but still unpleasantly starchy" sort of undercooked fries that you get at lovely joints. Sad (!)
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Aug 30, 2016 09:22
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PiratePing posted:Belgian fries are usually unsalted "because it tastes more like potato" I feel like you went to a really terrible place to try and eat fries. This is not something that usually happen, and besides, if it does, there's always a huge salt shaker on the counter. And yes, mitraillette is really not good. It's bachelor food for after a hangover and even then 100% of people eating it regret it. A normal serving of fries is enough to be satiated but somehow, in a drunken stupor, some people think that adding even more carb in the form of a dried piece of industrial bread is a good thing and that it's really a good value because of how filling it is. The reputation about being Belgian fries being good really comes more from a long tradition and very small number of fry shops. 80% of the fry shops in Belgium serve bland and soggy unfreezed fries, but when you find a decent shop who knows how to correctly cook fresh fries depending on the potato variety (requiring different oil temperatures), you can never go back to sad lovely fries. I personally know of only 3-4 shops serving good fries in Belgium and I've been living here forever
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Aug 30, 2016 09:32
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SpaceGoatFarts posted:I feel like you went to a really terrible place to try and eat fries. This is not something that usually happen, and besides, if it does, there's always a huge salt shaker on the counter. Oh I know, that's why I said really good Belgian fries are fantastic. Good fries are a rare find though, and the merely average ones are invariably super sad. As an arrogant, loud-mouthed Dutch oppressor I'm not allowed to say this in real life, but average Dutch fries are miles better than average Belgian ones. Yes there is always salt available (I've never gotten pre-salted in Leuven, maybe it's regional), but the thing is that if you try to salt them after they cool the salt doesn't stick so you just get half bland, half overly salted. In what silly universe is "salt makes potatoes less flavourful" considered a reasonable thing to say anyway? 
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Aug 30, 2016 10:43
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PiratePing posted:Good fries are a rare find though This might help: http://www.fritmap.com/en/ranking-best-belgium-fry-shops
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Aug 30, 2016 10:59
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Tired of paying out your rear end in a top hat for fancy deli meats? Why not make them yourself in a plastic tub in your basement? And part 2: Update after washing with vinegar twoday has a new favorite as of 11:26 on Aug 30, 2016 |
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Aug 30, 2016 11:20
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