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Ferroque posted:
You're just gonna post that without a link?
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Sep 6, 2016 00:43
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| # ? May 28, 2024 20:49 |
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A v good dine video with v bad dad voiceover, this is where lunch comes from https://youtu.be/B2kQF7eWkIs
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Sep 6, 2016 01:37
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Speleothing posted:You're just gonna post that without a link? I found them at H&M
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Sep 6, 2016 01:38
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Ferroque posted:I found them at H&M THANK YOU
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Sep 6, 2016 04:57
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H&M reports doubling of fish related footwear sales. "Literally two people have bought them!" Exclaims ecstatic CEO
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Sep 6, 2016 06:14
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Ferroque posted:
Those are some dad-level socks
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Sep 6, 2016 06:14
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I've become addicted to King Oscar in evoo. Is $2.48 a tin reasonable? I just bought another 6.
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Sep 7, 2016 04:01
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Egorger Le Chef posted:I've become addicted to King Oscar in evoo. Is $2.48 a tin reasonable? I just bought another 6. Does it seem reasonable to you? You're the only judge of your means, buddy.
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Sep 7, 2016 06:16
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Ceciltron posted:H&M reports doubling of fish related footwear sales. "Literally two people have bought them!" Exclaims ecstatic CEO well I also bought a shirt so it got me in the door...again
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Sep 7, 2016 17:21
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Egorger Le Chef posted:I've become addicted to King Oscar in evoo. Is $2.48 a tin reasonable? I just bought another 6. On the east coast I've seen them between $2.25 and $2.99 so seems about right.
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Sep 7, 2016 22:11
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I dined it up tonight for the first time. I sandwiched up some onions, dijon mustard and some hot sauce sardines with a bunch of dill and a dollop of sour cream. They were probably not the best, being Chicken of the Sea. Maybe I did it wrong [not a dad], but it was tasty as gently caress.
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Sep 8, 2016 08:14
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Mushika posted:I dined it up tonight for the first time. I sandwiched up some onions, dijon mustard and some hot sauce sardines with a bunch of dill and a dollop of sour cream. They were probably not the best, being Chicken of the Sea. Maybe I did it wrong [not a dad], but it was tasty as gently caress. If you like chicken of the sea, you're going to love anything else. Condadulations.
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Sep 8, 2016 22:35
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Number 1 Sexy Dad posted:If you like chicken of the sea, you're going to love anything else. Condadulations. This is the truth. But also I think I'm the #1sexy dad in these parts friendo.
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Sep 8, 2016 22:40
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I wonder if foreigners put mayo on hot dogs
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Sep 8, 2016 23:03
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Sheep-Goats posted:I wonder if foreigners put mayo on hot dogs of course they do, consult the chart
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Sep 8, 2016 23:09
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havnt had a mighty deen in months
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Sep 8, 2016 23:39
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Anyone have an opinion on the Costco "Season" brand? The non-skinless, non-boneless, in olive oil variety ('cause I'll be damned if I'm eating anything skinless and boneless)? I can buy them by the case, so if they're any better than Chicken of the Sea, I'll be buying a case each week along with a case of beer and a case of contraceptives, strapping all of it to the back of my motorcycle, and soaring off into the sunset.
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Sep 9, 2016 00:45
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numberoneposter posted:havnt had a mighty deen in months Repent.
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Sep 9, 2016 01:37
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Mushika posted:Anyone have an opinion on the Costco "Season" brand? The non-skinless, non-boneless, in olive oil variety ('cause I'll be damned if I'm eating anything skinless and boneless)? I can buy them by the case, so if they're any better than Chicken of the Sea, I'll be buying a case each week along with a case of beer and a case of contraceptives, strapping all of it to the back of my motorcycle, and soaring off into the sunset. Medium-large fish, good quality, nice tastes. I prefer King Oscar and Riga for sink eatin' but Seasons are good. I use them for cooking when I'm cookin deens a lot.
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Sep 9, 2016 02:04
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Devoured two cans of ko Mediterranean while wine drunk last night after all my guests left. Would do again 10/10
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Sep 9, 2016 03:15
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Sep 9, 2016 03:28
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a friend asked me for sardine brand recommendations after her doc told her she needed more vitamin D(een). after setting her up with a sampler box of various tinned fishes, I'm now getting pictures passed on from her friends on my phone: gently caress yeah these tins are all soooo good  also some family brought her like a pound of what was described to me as "Scandinavian shrimp cheese that comes in a tube" from Sweden, I haven't had any but totes would:  this is me tmw night at the sushi bar, fyi Lathespin.gif fucked around with this message at 07:32 on Sep 9, 2016 |
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Sep 9, 2016 07:30
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Made some poke last night as an app for some mahi mahi fillets dinner. Everyone shoukd make poke and enjoy it.
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Sep 10, 2016 08:31
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Making Fisherman;s eggs for the first time. Gonna be guuuuuuuuuud.
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Sep 10, 2016 14:30
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King of Bees posted:Made some poke last night as an app for some mahi mahi fillets dinner. Everyone shoukd make poke and enjoy it. https://www.youtube.com/watch?v=8bdeizHM9OU
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Sep 10, 2016 19:21
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It's time for the burritoing
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Sep 11, 2016 02:16
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Probably enough filling for three more, gonna take a little burrito break though Burrito proprtions: 10 giant tortillas 3-4lbs steak 3-4lbs chicken 2 dry cups rice cooked up 2 dry cups beans cooked up 2 big onions and once bunch cilantro chopped up 16oz shredded cheese A wettening agent like salsa or mayo or sour cream Makes 5 beef 5 chx burriters of the correct size
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Sep 11, 2016 02:17
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sheep goats fax me a copy of that i gotta do a food post soon i make some drat good stuff and i got a new oven it goes all the way up to 500 degrees
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Sep 11, 2016 02:20
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It's trout grilling day. Fresh rosemary and garlic inside em.
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Sep 11, 2016 02:37
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Id gently caress up a trout a little later on and I'd do it in front of his gf too
raton fucked around with this message at 01:32 on Sep 12, 2016 |
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Sep 11, 2016 02:55
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I finally ate the Portuguese sardines I bought off of eBay and they were disappointing (La Gondola brand sardines in escabeche sauce). The fish were slightly larger than King Oscar but smaller than Bela. The oil/sauce was tasty but mild and the fish were dry and meaty. I'm starting to think that King Oscars are just perfect and I should stop bothering with other brands.
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Sep 12, 2016 00:12
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Sheep-Goats posted:Probably enough filling for three more, gonna take a little burrito break though can you freeze those
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Sep 12, 2016 07:12
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Haverchuck posted:can you freeze those I have never tried it before because they don't go bad over ten days and after I make them I eat one a day HOWEVER this time around I did freeze four of them and I will report back in a week or so when I try microwaving my own frozen burritos. I expect that it will work flawlessly. Please note that I left the wettening agent out of the ones that go into storage, I just spoon it onto the end of the burrito as I eat it. IMO the key to a good burrito is to powerfully season and sear the meat and to make really good beans. Sad burritos result from plain meat and lovely beans. Luckily I am a bean genius. The only other important factor is that you have enough fat in there (cheese in this case, often mayo or sour cream in the case of burrito truck burritos, plus cheese) and that your wettening agent also has an immensely strong taste (so like a good concentrated chipotle sauce rather than a pico -- or some kind of tomatillo/avacado thing). I anticipate the biggest challenge being that with something that size you should probably not microwave it at 100% power to get an evenly heated thing by the end rather than an ice cube in the middle and melted everything at the edge, so that will take a little experimentation. raton fucked around with this message at 07:27 on Sep 12, 2016 |
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Sep 12, 2016 07:21
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I never microwave anything at 100% anymore unless I'm just heating up water. Rarely do more than 50%. Ever since I've enjoyed nice, re-warmed items instead of scorched lava.
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Sep 12, 2016 16:47
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Naw all told it's like a twenty dollar meal for three. Wait... That's a lot isn't it?
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Sep 12, 2016 18:13
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Homemade frozen burritos are totally prodad but god drat those things are gigantic.
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Sep 12, 2016 18:36
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pr0k posted:Homemade frozen burritos are totally prodad but god drat those things are gigantic. Live by the burrito die by the burrito is my motto
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Sep 12, 2016 19:45
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Look Sir Droids posted:I never microwave anything at 100% anymore unless I'm just heating up water. Rarely do more than 50%. Ever since I've enjoyed nice, re-warmed items instead of scorched lava. 100% all day every day except when defrosting imho
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Sep 12, 2016 19:46
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I defrost everything in the bath tub-a -rooney while I have my daily soak.
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Sep 12, 2016 20:01
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I can never find those giant oversized burritos when I'm looking for them. It's real annoying because I know they're out there.
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Sep 12, 2016 20:05
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