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Homemade egg salad? Would so hard. The poop slugs, not so much.
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Sep 8, 2016 17:40
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Trent posted:Jar sauce isn't an "abomination" even if it's not the best thing. Jarred alfredo is a ten-year-old boy walking to the liquor store at 8:00AM on a Tuesday because Mommy is too "sick" to buy her own “medicine”
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Sep 8, 2016 17:40
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From Facebook: When the local deli hooks you up with a tempeh rueben! #lunchvibes #tempeh #rueben #vegetarianfoodporn #vegetarian #sandwichporn #eeeeeats #vsco #mooresdeli #burbank 
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Sep 8, 2016 22:45
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Dabir posted:You can't just call everything poo. After a while I'm sure they still turned into the former.
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Sep 8, 2016 23:05
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Waterslide Industry Lobbyist posted:From Facebook: Why yes, I would like a sandwich comprised entirely of beige for lunch. How did you know?
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Sep 8, 2016 23:56
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cyberia posted:Why yes, I would like a sandwich comprised entirely of beige for lunch. How did you know? Let's leave egg salad out of this.
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Sep 8, 2016 23:59
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Rollersnake posted:
Don't eat cat turds my man
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Sep 9, 2016 00:05
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Waterslide Industry Lobbyist posted:From Facebook: For the real deal you gotta make your own tempeh.   Caption on the second one was "underside looks marbled."
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Sep 9, 2016 04:49
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She (?) seems to think grossly visible mold goes with fermentation?
TotalLossBrain has a new favorite as of 04:58 on Sep 9, 2016 |
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Sep 9, 2016 04:54
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TotalLossBrain posted:She (?) seems to think grossly visible mold goes with fermentation? There are a couple of comments on it along the lines of "I'm Indonesian and make my own tempeh and it's not supposed to look like that."
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Sep 9, 2016 05:01
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I've tried to like tempeh many times and I've finally come to the conclusion that tempeh is loving disgusting and people shouldn't eat it. I love some gross vegetarian/vegan food abominations but that poo poo just tastes weird.
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Sep 9, 2016 05:16
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NotAnArtist posted:Don't eat cat turds my man I miss making pickled okra, I should plant okra next season and make some again.
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Sep 9, 2016 07:13
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I think okra is the only thing I've put in my mouth that genuinely made me gag
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Sep 9, 2016 07:18
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Fried okra is good in the way that (any green vegetable battered and fried) is good.
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Sep 9, 2016 08:13
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I didn't think anything vegetarian could match the rotten "pig" leg charcuterie but man that's gross
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Sep 9, 2016 10:14
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Sakurazuka posted:I think okra is the only thing I've put in my mouth that genuinely made me gag Why anyone would want to eat a vegetable that basically jizzes in your mouth is beyond me.
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Sep 9, 2016 13:50
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Meet tororo, or grated mountain yam: It's essentially snot in a bowl, a description that came quickly and naturally the first time I encountered it. Many years later, I was pleased when my Japanese sister said she wasn't too fond of tororo, citing its texture, and her husband said, "Yeah: it's like snot in a bowl." Oh, but you can add a raw egg! Maybe that'll help! 
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Sep 9, 2016 14:27
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Hirayuki posted:Meet tororo, or grated mountain yam: No joke, I would try it. Sakurazuka posted:I think okra is the only thing I've put in my mouth that genuinely made me gag It's definitely up there as one of the worst things I have had the displeasure of eating.
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Sep 9, 2016 14:34
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I love okra. Its probably how it gets served where I grew up though. Either in yong tau foo where its stuffed with fish paste: or indian style, stuffed with spices and fried: 
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Sep 9, 2016 14:39
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I know it's not really fair to do so considering who prepared it, but I'm pretty set on never trying okra again after having it for the first time at a golden corral (battered+fried). I don't mind some strongly flavored vegetables like brussel sprouts but the okra I had was just foul.
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Sep 9, 2016 15:24
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Eating okra for the first time as an adult is pretty rough. I've had it a few times and I still don't know if I like it or hate it. I eat a piece, make a face that seems to indicate that I hate it, but then take another piece. Maybe it's like Moxie (soda) and the second bite (sip) is just to kill the aftertaste from the first, and so on. It's insidious!GOTTA STAY FAI posted:Jarred alfredo is a ten-year-old boy walking to the liquor store at 8:00AM on a Tuesday because Mommy is too "sick" to buy her own “medicine”
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Sep 9, 2016 15:29
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Sakurazuka posted:I think okra is the only thing I've put in my mouth that genuinely made me gag Get some fuckin' spicy-rear end shrimp-and-sausage gumbo in you, learn the place okra was meant to be
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Sep 9, 2016 15:43
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Trent posted:Eating okra for the first time as an adult is pretty rough. I've had it a few times and I still don't know if I like it or hate it. I eat a piece, make a face that seems to indicate that I hate it, but then take another piece. Maybe it's like Moxie (soda) and the second bite (sip) is just to kill the aftertaste from the first, and so on. It's insidious! Before I learned basic cooking I used to love those packets with noodles and alfredo sauce powder, just cook in some milk or something. The sad thing is making it is dead easy, its just cooked noodles with butter and grated Parmesan cheese. For anti-food porn don't understand how mystery meat(spam, canned chicken, roast beef, etc) is always more expensive/pound than the real thing. I like a can of spam every once in a while, but it is at least 3$ a tin around here and I could get 2 pork shoulder "steaks" for the same price. I'd also end up with some bones to toss in the next pot of beans. I almost always prefer to get fresh or frozen meat now instead of the canned stuff, because there is always some kind of smell to it that never really cooks off. And then a few hours later, your pee starts to stink of that same smell. *edit* meat is spelled m e a t. FetusSlapper has a new favorite as of 18:21 on Sep 9, 2016 |
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Sep 9, 2016 15:44
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Trent posted:OK, this is true. I was referring to red sauce, but I was admittedly unclear. Jarred alfredo is universally loathsome, which is extra stupid since unlike red sauce it doesn't take forever to just make it yourself. I mean, it takes longer than splooshing some jarred into a pot, setting the heat to 4 and stirring. Sometimes it's just a tradeoff between self-loathing and your time, y'know? once a buddy of mine made a passable pretend rose sauce by mixing together jarred alfredo and jarred tomato sauces. This was before I really knew better
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Sep 9, 2016 15:53
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I didn't know the main stumbling block of okra was taste, tastes like any other starchy green to me. You usually hear people freaking out about its internal structure. Whats the phobia called again where you are scared of voids because they look like eyeballs or egg sacks or whatever that freaks everyone out about lotus seed pods? Okra's like that if you medallion it:  Or else in its solo preparations, if you cook it too long it just starts oozing glue. That's generally considered a good thing in stews, but jizzing paste into your mouth is less than ideal when eating it as its own thing. Jarred red sauce isn't an abomination or anything but it costs like $5 for the equivalent of 50 cents of canned tomatoes. Canned tomatoes do all the heavy lifting of stewing tomatoes, and they are usually better ripeness and cultivars than the produce department trash tomatoes. You can whip together a red sauce in the time it takes to boil a pot of tomatoes that way. e. FetusSlapper posted:For anti-food porn don't understand how mystery meat(spam, canned chicken, roast beef, etc) is always more expensive/pound than the real thing. I like a can of spam every once in a while, but it is at least 3$ a tin around here and I could get 2 pork shoulder "steaks" for the same price. I'd also end up with some bones to toss in the next pot of beans. I almost always prefer to get fresh or frozen mean now instead of the canned stuff, because there is always some kind of smell to it that never really cooks off. And then a few hours later, your pee starts to stink of that same smell. zedprime has a new favorite as of 16:04 on Sep 9, 2016 |
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Sep 9, 2016 16:02
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Hirayuki posted:Meet tororo, or grated mountain yam: This stuff is good on top of a bowl of rice with a raw egg yolk and a little soy sauce. You can also julienne it rather than grating it and eat with soy sauce and wasabi to keep it more firm.
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Sep 9, 2016 17:53
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pickled okra is a fine thing.
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Sep 9, 2016 17:55
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Trent posted:Eating okra for the first time as an adult is pretty rough. I've had it a few times and I still don't know if I like it or hate it. I eat a piece, make a face that seems to indicate that I hate it, but then take another piece. Maybe it's like Moxie (soda) and the second bite (sip) is just to kill the aftertaste from the first, and so on. It's insidious! The only Moxie I had was a couple cans from a 12pack we bought when we were vacationing in NH, is it really universally disliked? It was fine to me, not in my top favorite sodas but just tasted like what it is, caffeinated root beer Then again I like the flavor of most sodas that aren't diet, I don't remember the last time I disliked a soda that wasn't just a weird specialty flavor
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Sep 9, 2016 18:11
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I'm big into herbal, bitter drinks so Moxie is really good. But I prefer chinotto or sanbitter, those really smack your mouth.
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Sep 9, 2016 18:33
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Hirayuki posted:Meet tororo, or grated mountain yam: Weird, going by this thread, putting an egg on it seems to be the solution to most food problems.
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Sep 9, 2016 18:51
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Hirayuki posted:Meet tororo, or grated mountain yam: I misread this as "grated mountain yak" and saw this as a wet-floured bone being grated into a bowl at first. 
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Sep 9, 2016 19:20
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SUPERMAN'S GAL PAL posted:I misread this as "grated mountain yak" and saw this as a wet-floured bone being grated into a bowl at first. Would.
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Sep 9, 2016 19:59
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Fried okra is good, pickled okra is good, gumbo with okra is good. I haven't found an application of okra I don't like and I wonder what weird rotten okra you guys have been eating.
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Sep 9, 2016 21:30
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Sep 9, 2016 21:33
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Butt Ox posted:Fried okra is good, pickled okra is good, gumbo with okra is good. I haven't found an application of okra I don't like and I wonder what weird rotten okra you guys have been eating. Same and I didn't experience okra until I was well in my 20's.
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Sep 9, 2016 21:36
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Sep 9, 2016 21:47
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Butt Ox posted:Fried okra is good, pickled okra is good, gumbo with okra is good. I haven't found an application of okra I don't like and I wonder what weird rotten okra you guys have been eating. You can get fresh okra for like two weeks of the year here, otherwise it's frozen, canned, or pickled. Come to think of it I've never seen pickled available.
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Sep 9, 2016 21:50
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I don't really see the issue here that's not a terrible idea or with this one. I mean, presentation is a bit clumsy but there isn't anything wrong with this why are you posted alright food in the bad food thread
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Sep 9, 2016 22:08
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Come to think of it, miniature fat sandwiches on hot dog buns would be extremely my poo poo. 
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Sep 9, 2016 22:08
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Sep 9, 2016 22:32
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