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Sep 13, 2016 15:16
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| # ? May 26, 2024 00:28 |
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Come on fam, how do you not name that Harambeer
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Sep 13, 2016 15:43
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Jesus, is there a pepe beer out there yet?
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Sep 13, 2016 15:44
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ahahaha Sadly no it's not real just a joke.
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Sep 13, 2016 15:46
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Jorge Von Bacon posted:I'm in Scottsdale - the Marriot up there. Only have one afternoon/evening so planning on trying to get to Arizona Wilderness, Papago, and then maybe Craft 64. Cool enjoy Scottsdale. After you've had a few beers go play top golf enjoy the cool sub 100 weather we are having.
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Sep 13, 2016 17:22
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Danks out for Harambe
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Sep 13, 2016 18:01
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dphi posted:Jesus, is there a pepe beer out there yet? Rare.
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Sep 13, 2016 18:33
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Haven't posted in a while, but tomorrow is the second Wednesday of the month, and thus it is time for cellar raidin'. Thinking this month's edition is going to be a saison but I'm not sure yet.
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Sep 14, 2016 03:12
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crazyfish posted:Haven't posted in a while, but tomorrow is the second Wednesday of the month, and thus it is time for cellar raidin'. Thinking this month's edition is going to be a saison but I'm not sure yet. I'll do one for real this time. I've been thinking about cracking the Dageraad 8° from last year, so this'll be a good excuse.
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Sep 14, 2016 06:46
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Every now and then I go back and have a crack at one of the beers that really got me into trying more/better brews. Last night was Triple Karmeleit, god it's still so very, very good  Tonight, Sierra Nevada Torpedo
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Sep 14, 2016 11:10
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Had a couple of solid AZ beers last night courtesy of Sterster. The White Russian stout from Sun up brewing was a solid coffee stout, and Santan moon juice was a nice Nelson hopped IPA.
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Sep 14, 2016 12:27
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If somehow I've missed anyone else on this thread who happens to be in Austin, open invite: I'm hosting a bottle share on Friday. Gonna start after people get back into town from ~The Weekly Jester King Pilgrimage~
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Sep 14, 2016 18:45
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So…St. Bernardus is $27 at the local bottle shop for Oak Aged Abt 12. Is it worth it? Because I'm having a lot of trouble convincing myself to pay that much for an amazing beer that's exactly the same as it's been for a brazillian years, but OAK AGED
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Sep 15, 2016 00:48
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Dangerllama posted:So…St. Bernardus is $27 at the local bottle shop for Oak Aged Abt 12. That beer's worth like $15 tops, it's a joke at $27.
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Sep 15, 2016 01:06
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Cellar raid wednesday.... 2008 Thomas Hardy's Ale  Poured completely flat and lots of rum/raisin going on. Really rich/full-bodied and heavy. Almost port like even. Getting a little twinge of oxidation but nothing too offensive.
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Sep 15, 2016 01:55
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Cellar raid Wednesday: Boulevard Saison Brett 2015 Fresh Saison Brett is good, but I do not love it nearly as much a lot of people. That being said, one year makes this beer loving phenomenal. It is so beyond bone dry with a slight pear like aroma that is not in it fresh. Also on the nose I get an aroma that is similar to the Sweatheart candy and I mean that in the best of ways.
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Sep 15, 2016 02:28
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Dangerllama posted:So…St. Bernardus is $27 at the local bottle shop for Oak Aged Abt 12. Like a lot of Belgians, they use the term "oak aged" but mean used barrels. In that beer's case, it was aged in Calvados Apple Brandy barrels. I haven't had but I'm tempted... Spanish Manlove posted:That beer's worth like $15 tops, it's a joke at $27. ... But yeah, it's hard to justify at that cost. No cellar raid for me. I'm on medication that is preventing drinking for a bit. That's probably a good thing. Need to cut back anyway.
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Sep 15, 2016 02:39
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danbanana posted:Like a lot of Belgians, they use the term "oak aged" but mean used barrels. In that beer's case, it was aged in Calvados Apple Brandy barrels. I haven't had but I'm tempted... Whoops I thought it was aged in unused white oak. Ok I change my judgment to that bottle being worth $20 or at most $22.
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Sep 15, 2016 02:46
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Spanish Manlove posted:That beer's worth like $15 tops, it's a joke at $27. That was my thought.
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Sep 15, 2016 02:56
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 Nothing too special tonight, just some 2010 Expedition Stout. This is a staple in your cellar, isn't it? Pretty typical aged stout going on here. Dark fruit, roast, touch of oxidation, you know the drill. It just handles it all so well.
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Sep 15, 2016 03:10
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I had a FV13 from Allagash that I bought yesterday. I never had it before. It was a good beer. Would drink again A+.
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Sep 15, 2016 03:18
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deadwing posted:
Expedition Stout is the only beer I want to intentionally cellar.
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Sep 15, 2016 03:57
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Cellar Raid Wednesday: Dageraad 8°. No date on the bottle, but I got it from the brewery in mid-December 2015. It's "a lacto-fermented Belgian brune brewed with date sugar." I had a fresh one in December, and it was a boozy, syrupy-sweet mess. Nine months later, this bottle is a lot better. The booze and sweetness have balanced out, and there's some fruitiness coming through. Still, it's not one of Dageraad's finer offerings. Hopefully the latest edition of 10° will be nicer.
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Sep 15, 2016 06:23
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Dangerllama posted:So…St. Bernardus is $27 at the local bottle shop for Oak Aged Abt 12. No. It is not even remotely worth $27. In fact, I thought the OAK AGED Bernardus 12 was just plain bad compared to plain ol' Bernardus 12. Try the oak aged only if you want to see how loving with a perfect thing can ruin it.
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Sep 15, 2016 14:25
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air- posted:ISO What's the source on these? I've seen two^H^H^Hthree more:   
Phanatic fucked around with this message at 20:05 on Sep 15, 2016 |
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Sep 15, 2016 18:08
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For Chicago goons, GI Belgian Fest is almost upon us on the 25th. http://m.bpt.me/event/2592689 Also of note is Revolution's Oktoberfest the 23/24th. http://revbrew.com/whats-new/detail/oktoberfest-party-at-revolution-brewing-kedzie-2016
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Sep 15, 2016 23:15
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Also, Fobab tickets go on sale tomorrow morning at 10am cst.
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Sep 16, 2016 00:35
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Day-late Cellar Raid September 2016. Sante Adairius Rustic Ales, Lady in Grey, 2015 vintage. For those who don't know, this is SARA's oak-fermented grisette, and weighs in around 4.8%. A friend of mine went on a trip to SARA and brought me back one of these, and I'm very glad he did. It poured with fine bubbles and not a ton of head, and what little was there dissipated very quickly. Nose is lemon and a slight graininess, and the taste is similar, though the graininess and lemon tartness are in better balance than the nose. I've had some tart saisons that basically tasted like sucking on a lemon, but that's not what I get here, it's a bit more restrained and balanced than that. I could drink this all day, and that makes me a bit sad because this is my only bottle. Any brewery that comes out with a beer even approaching this in 4 packs will get a lot of beer dollars from me.
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Sep 16, 2016 01:35
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Compusaurus posted:For Chicago goons, GI Belgian Fest is almost upon us on the 25th. No Side Project this year? Weak. I want to drink Pulling Nails and Thicket all day like last year.
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Sep 16, 2016 02:57
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LeafHouse posted:No Side Project this year? Weak. I want to drink Pulling Nails and Thicket all day like last year. Pulling Nails b4 is not good. Way too overly soured and not much else going on. It's a shame, batches 2 and 3, were great.
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Sep 16, 2016 03:11
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LeafHouse posted:No Side Project this year? Weak. I want to drink Pulling Nails and Thicket all day like last year. Yeah that list doesn't impress. That's 75% locals who I didn't even know did Belgian styles...
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Sep 16, 2016 03:46
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LeafHouse posted:No Side Project this year? Weak. I want to drink Pulling Nails and Thicket all day like last year. No Perennial either, and I doubt they'd both fall under "and others". Either way the miracle of no line for Side Project surely wouldn't have happened again anyway. I definitely prefer PN3 to PN4, but I still think it's really good. Maybe I'll feel more strongly when I try the two side by side.
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Sep 16, 2016 04:12
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The 2016 batch of Aurelian Lure is excellent. It's a shame they didn't make more. 
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Sep 17, 2016 00:50
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Guess what motherfuckers. Its TEN FIDY SEASON
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Sep 17, 2016 04:01
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it's that season year round on the shelf
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Sep 17, 2016 05:52
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I loving wish, this poo poo stops showing up in march here
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Sep 17, 2016 23:35
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My car shat itself so why not just drink a poo poo ton  Cheers to goon provided Tired Hands Roomarak, that beer was mindblowing like last year's de Garde Anniversary. Very lambic like flavor and mouthfeel. And this morning I woke up early to do a bottle share in line at Franklin BBQ. poo poo tons of stouts (Black Tuesday, Mocha Weds, some Cycle bottles) got brought out and the standout for me was Fonta Flora Urban Monk. Lots of roasted cocoa and real smooth.
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Sep 18, 2016 00:28
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So Zwanze day is the same day/time as Fresh Hop Fest here in Denver 
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Sep 18, 2016 01:25
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Did anyone make it to Snalleygaster today? I was pouring today.
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Sep 18, 2016 01:52
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| # ? May 26, 2024 00:28 |
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cryme posted:it's that season year round on the shelf There's still a lot of Ten Fidy in private stores here in BC. I should check the date next time I see some. Cracked one from last October a little while ago, and it was outstanding. I haven't had anything from a BC brewery that comes close.
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Sep 18, 2016 02:23
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