|
"chocolate" gravy, right. That looks like microwaved Hershey's syrup.
|
#
?
Sep 13, 2016 17:37
|
|
|
|
| # ? May 15, 2024 10:03 |
|
|
The floor is lava! Bonus sister thread in gbs with chocolate filled potatoes http://forums.somethingawful.com/showthread.php?threadid=3790000 EorayMel has a new favorite as of 17:41 on Sep 13, 2016 |
|
#
?
Sep 13, 2016 17:39
|
|
|
NotAnArtist posted:velveezza PYF AFP, heute auf Deutsch: 
|
|
#
?
Sep 13, 2016 17:52
|
|
|
TotalLossBrain posted:"chocolate" gravy, right. That looks like microwaved Hershey's syrup. Nah it's a weeks worth of chew spit boiled down, gives it a nice smokey flavor
|
|
#
?
Sep 13, 2016 17:59
|
|
|
Pastry of the Year posted:perfect Das ist noch nicht mal Currywurst, was soll das?!  Let me show you the crazy variety of traditional westphalian cooking:  Schlabberkappes  Spanisch Fricco  Stippgrütze why
|
|
#
?
Sep 13, 2016 18:36
|
|
|
rotoscoped posted:
Never before have I ever seen a word so perfectly match an image. It's like the sound I would make trying to spit it out after an experimental bite.
|
|
#
?
Sep 13, 2016 18:38
|
|
|
How anyone can think that "well done" is the only temp for a steak is distressing on the highest level. That said person also never eats steak without sauce is understandable. When you kill meat like that, it just tastes like salt and sadness.
|
|
#
?
Sep 13, 2016 18:45
|
|
|
JacquelineDempsey posted:So from what wikipedia tells me, pease pudding/porridge is basically split pea soup (legumes + stock + some hunk of pig), but much thicker? I could get down with that. More or less. The simplest way to do it is just wrapping the peas in damp cheesecloth as they boil for a few hours and straining out the excess water, resulting in concentrated split peaness you can season how you like with seasonings and herbs and garlic and such. But of course, you can get much more involved, cooking it in vegetable stock with other things, or whatever. Tiberius Thyben has a new favorite as of 19:11 on Sep 13, 2016 |
|
#
?
Sep 13, 2016 19:02
|
|
|
Tiberius Thyben posted:concentrated split peaness 
|
|
#
?
Sep 13, 2016 19:27
|
|
|
Tiberius Thyben posted:More or less. The simplest way to do it is just wrapping the peas in damp cheesecloth as they boil for a few hours and straining out the excess water, resulting in concentrated split peaness you can season how you like with seasonings and herbs and garlic and such. But of course, you can get much more involved, cooking it in vegetable stock with other things, or whatever. I'm imagining this in Orson Wells voice.
|
|
#
?
Sep 13, 2016 19:30
|
|
|
Pastry of the Year posted:
Unless that is a Bar-S sausage, loving would. (Bar-S is the cheapest rankest hot dogs and sausages you can buy. Their hot dogs usually go for 50 cents a pack at the winco)
|
|
#
?
Sep 13, 2016 19:52
|
|
|
FetusSlapper posted:Unless that is a Bar-S sausage, loving would. (Bar-S is the cheapest rankest hot dogs and sausages you can buy. Their hot dogs usually go for 50 cents a pack at the winco) Have the most bone fragments of any hotdogs and sausages on the market!
|
|
#
?
Sep 13, 2016 20:08
|
|
|
Never thought to add pepperoni to my pumpkin pie but maybe it's worth a shot.
|
|
#
?
Sep 13, 2016 20:25
|
|
|
FetusSlapper posted:(Bar-S is the cheapest rankest hot dogs and sausages you can buy. Their hot dogs usually go for 50 cents a pack at the winco)   Goddrat those things are awful.
|
|
#
?
Sep 13, 2016 20:31
|
|
|
GOTTA STAY FAI posted:
Snouts and assholes. Fake edit: Furry food?
|
|
#
?
Sep 13, 2016 20:35
|
|
|
NoEyedSquareGuy posted:Never thought to add pepperoni to my pumpkin pie but maybe it's worth a shot. That's the schoolest looking lunch.
|
|
#
?
Sep 13, 2016 20:47
|
|
|
Nuevo posted:Wait, what? Folding a slice down the center is pretentious now? pretentious = something that i don't do I know i've posted them before but the Rutt's Hut ripper is the perfect example of "looks horrifying, tastes amazing." 
|
|
#
?
Sep 13, 2016 20:52
|
|
|
Alaois posted:pretentious = something that i don't do The sausage looks fine. Nice a hard grilled. The bun, though, looks cold and fresh from a bag. What kind of monster eats a raw bun
|
|
#
?
Sep 13, 2016 20:54
|
|
|
This is the way frankfurters / wieners are menat to be eaten. Steamed, with a bread roll on the side and some mustard.
|
|
#
?
Sep 13, 2016 20:59
|
|
|
steinrokkan posted:This is the way frankfurters / wieners are menat to be eaten. Steamed, with a bread roll on the side and some mustard. You will wake my sausage-in-bun-currywurst from my cold dead hands
|
|
#
?
Sep 13, 2016 21:09
|
|
|
steinrokkan posted:This is the way frankfurters / wieners are menat to be eaten. Steamed, with a bread roll on the side and some mustard. gently caress yes. Those thick sausages are fit to bursting, just need a single touch.
|
|
#
?
Sep 13, 2016 21:13
|
|
|
GOTTA STAY FAI posted:
I was buying them as super cheap protein to make up for my mostly rice and canned tomato diet for a while years back. I'm pretty sure they gave me gout, or some other toe based pain that went away when I switched to beans and eggs for my main sources of protein. If the amount of condiments on your hot dog outweighs the hot dog, you're either in Chicago or you need to buy better hot dogs.
|
|
#
?
Sep 13, 2016 21:27
|
|
|
steinrokkan posted:This is the way frankfurters / wieners are menat to be eaten. Steamed, with a bread roll on the side and some mustard. Well if you think that's how you think they're menat to be eaten and you like them that way, then more power to you.               cash crab posted:That was almost two pages with barely any content. I'm impressed. Aww man. We failed the thread and cash crab.                 http://i.imgur.com/4EkI8nC.jpg
|
|
#
?
Sep 13, 2016 21:34
|
|
|
  Probably would, then would regret Edit: less appetizing once I realized it was a reference to Violet's character from Charlie and The Chocolate Factory. Ew.
|
|
#
?
Sep 13, 2016 21:42
|
|
|
Is that a bucket of borscht, shortly followed by a borscht jello mould????
|
|
#
?
Sep 13, 2016 21:42
|
|
|
On topic of that butterdog; Wasn't that something back from Fat Goons Says? Like, shove enough country crock into a hot-dog roll to kill a cow, make six of them, and nuke them for fifteen seconds so it's just starting to melt? that still makes me dry heave
|
|
#
?
Sep 13, 2016 21:43
|
|
|
Please stay out of my house.
|
|
#
?
Sep 13, 2016 21:44
|
|
|
GOTTA STAY FAI posted:Taters & corn, a Midwest staple. I love it http://jroinafrica.blogspot.com/2010/10/food.html
|
|
#
?
Sep 13, 2016 22:35
|
|
|
ulmont posted:That looks more like grits with loose corn to me. Google image search claims is it is in fact corn meal, so I'm claiming that as a win: With my keen knowledge of cheap tv dinners(brought to you by banquet) I know that weirdly watery mashed potatoes and loose corn mix quite well. Yes, I was a latchkey kid, why do you ask?
|
|
#
?
Sep 13, 2016 22:55
|
|
|
|
|
#
?
Sep 13, 2016 23:07
|
|
|
ulmont posted:That looks more like grits with loose corn to me. Google image search claims is it is in fact corn meal, so I'm claiming that as a win: Grits is a type of corn meal so yeah, that's loose corn in ground up corn. Serve it with spicy sausage and I totally would.
|
|
#
?
Sep 13, 2016 23:09
|
|
|
Aww yeah, gimme some of those burnt fuckable ham pastries.
|
|
#
?
Sep 13, 2016 23:33
|
|
|
It like Hannibal Lecter decided to throw an inappropriately racist theme party.
|
|
#
?
Sep 13, 2016 23:40
|
|
|
I'll throw in another testimony against those Bar-S dogs. Never had a hotdog before that that had not only gristle, but grit. Add to them generic vegetable oil "cheese" slices that solidify in the microwave, and you have dinner in heaven. If heaven for you is under a bridge.
|
|
#
?
Sep 13, 2016 23:58
|
|
|
NotAnArtist posted:
I'm confused by the insistence of using prime wagyu/kobe beef for a burger patty. You aren't going to notice the texture once its ground up, and you can adjust the fat content up or down for juiciness pretty much at a whim without needing kobe for it. Such a waste.
|
|
#
?
Sep 14, 2016 00:13
|
|
|
    "spaghetti, sugar, and ranch sandwich"  
|
|
#
?
Sep 14, 2016 00:43
|
|
|
Hot-dog Flavored Water
|
|
#
?
Sep 14, 2016 00:49
|
|
|
Dienes posted:I'm confused by the insistence of using prime wagyu/kobe beef for a burger patty. You aren't going to notice the texture once its ground up, and you can adjust the fat content up or down for juiciness pretty much at a whim without needing kobe for it. Such a waste. It's expensive, so it must be better! They don't care about why wagyu/kobe beef is famous, they just know that it is, so whatever they use it for automatically becomes fancier.
|
|
#
?
Sep 14, 2016 01:16
|
|
|
Titus Sardonicus posted:I'll throw in another testimony against those Bar-S dogs. Never had a hotdog before that that had not only gristle, but grit. Add to them generic vegetable oil "cheese" slices that solidify in the microwave, and you have dinner in heaven. If heaven for you is under a bridge. Bar-S is the brand that had the guy stuck in the machine while trying to clean it like 5 years ago, so ever since I've referred to them as cannibal dogs. Mostly because at their price point I don't see them bothering to re-clean the machine that the guy who was cleaning the machine already sorta did. http://newsok.com/article/3585531
|
|
#
?
Sep 14, 2016 01:25
|
|
|
|
| # ? May 15, 2024 10:03 |
|
|
Jeet christ of course they are, because who else would be? Ugh, and I really wouldn't put it past the company to include accidental human meat in their products. ...like a animal you piece of poo poo. root beer has a new favorite as of 01:34 on Sep 14, 2016 |
|
#
?
Sep 14, 2016 01:26
|
|