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i hear this picture
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Sep 14, 2016 01:47
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Motherfucker, where is there still a reliable source of Diablo Sauce
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Sep 14, 2016 02:04
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RNG posted:
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Sep 14, 2016 02:13
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Data Graham posted:Motherfucker, where is there still a reliable source of Diablo Sauce they brought it back in May dude and my local ones still got it
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Sep 14, 2016 02:17
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Holy poo poo https://www.amazon.com/Taco-Bell-Diablo-Sauce-7-5/dp/B01EY6Y3TO
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Sep 14, 2016 02:22
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Mashed potatoes with corn is delicious, but vastly inferior to mashed potatoes with peas. Everyone loving knows this.
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Sep 14, 2016 02:46
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https://www.youtube.com/watch?v=OqUCrBbphRQ Somebody on my facebook posted this with the caption "ATTN WHITE PEOPLE: this is NOT how you make a sweet potato pie." It's sweet potato pie with "dark sugar" and no other seasonings, with a layer of Parmesan cheese in the middle. Maybe it would be good, if it were a savory seasoned version with the cheese, but with sugar it just seems like it would be bland and weird in the worst way.
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Sep 14, 2016 03:03
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Titus Sardonicus posted:I'll throw in another testimony against those Bar-S dogs. Never had a hotdog before that that had not only gristle, but grit. Add to them generic vegetable oil "cheese" slices that solidify in the microwave, and you have dinner in heaven. If heaven for you is under a bridge. I sometimes get a hankering and eat them cold, straight out of the package. Not, however off the floor, I am afraid.
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Sep 14, 2016 03:29
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empty sea posted:Mashed potatoes with corn is delicious, but vastly inferior to mashed potatoes with peas. Everyone loving knows this. Mashed potatoes with both peas and corn is the best though, why limit yourself to one? In my opinion it's actually better with Deb than real potatoes, but I am extremely loving white trash
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Sep 14, 2016 03:38
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Samizdata posted:I sometimes get a hankering and eat them cold, straight out of the package. Not, however off the floor, I am afraid. Is this the second time you've posted this in the topic, or are there at least two separate goons that enjoy eating cold wet poverty dogs?
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Sep 14, 2016 03:46
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Xen Tricks posted:Is this the second time you've posted this in the topic, or are there at least two separate goons that enjoy eating cold wet poverty dogs? I don't have a microwave  ... But I still wouldn't eat poverty dogs cold out of the package, I usually broil them until they split lengthwise and then eat them with julianned jalapenos and onions. And coarse grained mustard. And sriracha. And BBQ sauce if I have it. I have a lot of condiments, maybe I'm not as poor as I thought.
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Sep 14, 2016 04:07
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Samizdata posted:I sometimes get a hankering and eat them cold, straight out of the package. Not, however off the floor, I am afraid. I do that too sometimes with no-name brnd ones...especially when tired and depressed
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Sep 14, 2016 04:22
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Few pages back, but yea, sorry for lack of context and if this has been expanded on already, but Kinoshita Yuka actually started as an OoGui Eater, I noticed she started adding "mukbang" to her video titles fairly recently, and while the two are similar-ish mukbang is a Korean term that's literally translated "broadcast eating" that both refers to people eating on television (or for others to watch) as well as people who make a living doing internet streaming of eating (so think of Twitch streaming, but with eating). And while the latter DOES many times involve eating large amounts of food, it's kind of different from OoGui which is focused on competitive and challenge based eating (like finish largest burger or whatever). In Korea, on the other hand, there's a distinction between mukbang and competitive eating (people who do the latter are mostly referred to as "food fighters"). You can be both, but the former is more about people and the act of eating for others to watch. But yea I think Yuka's now firmly in the camp of both, but I actually don't know how much competitive and challenge-based eating she does anymore or if she's just sticking with the Youtube thing. Anyhow, to add content, the following are anti food porn just for being grotesque amounts of food consumed, but probably the current reigning king and (quickly rising) queen of mukbang in Korea are probably going to be Banzz and IbJjalbeun Haetnim: Banzz: https://www.youtube.com/watch?v=GQS3dYFxVH8 Haetnim: https://www.youtube.com/watch?v=Woz_DHDOheg If they seem like they're talking to themselves, it's because they're doing a broadcast on Afreeca TV which is a Korean streaming site so they're responding to the chatroom (it's actually a big part of what makes or breaks a mukbang, if the "host" is a good, not just that they eat a lot).
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Sep 14, 2016 04:24
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uhmuhnah posted:mukbang 101 Every now and then I just stop and stare at the insanity that is the modern internet. This is one of those times.
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Sep 14, 2016 04:43
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Koreans broadcasting themselves eating massive amounts of food to Africans. Classy.
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Sep 14, 2016 04:47
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I have thought better lighting and less water would save some of this thread from food hell. But, there aren't many things in this whole drat thread that made me go "What the gently caress." There's no way this isn't a pair of testicles.
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Sep 14, 2016 04:52
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MissFortune posted:I have thought better lighting and less water would save some of this thread from food hell. Even worse, they're not even cooked properly. (deep fried and served without olive eyes and what I'm assuming is sea urchin ovaries for lips..) Or at least sliced nice and thin with a super sharp knife so you can appreciate the creaminess of the slices.
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Sep 14, 2016 05:04
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Look, I didn't give money to the first Armikrog kickstarter, I'm not giving money to its sequel.
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Sep 14, 2016 05:25
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If that plate were a sentence, then the cheese is a question mark at the end of it.
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Sep 14, 2016 07:30
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Dienes posted:I'm confused by the insistence of using prime wagyu/kobe beef for a burger patty. You aren't going to notice the texture once its ground up, and you can adjust the fat content up or down for juiciness pretty much at a whim without needing kobe for it. Such a waste. Pretty sure most claims of Kobe/Wagyu meat in menus, especially in burgers, are lies. Most foodies are suckers for buzzwords
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Sep 14, 2016 07:58
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Dienes posted:I'm confused by the insistence of using prime wagyu/kobe beef for a burger patty. You aren't going to notice the texture once its ground up, and you can adjust the fat content up or down for juiciness pretty much at a whim without needing kobe for it. Such a waste. mah na mah na
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Sep 14, 2016 08:30
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FetusSlapper posted:Even worse, they're not even cooked properly. (deep fried and served without olive eyes and what I'm assuming is sea urchin ovaries for lips..) Or at least sliced nice and thin with a super sharp knife so you can appreciate the creaminess of the slices. Man, those aren't even cooked at all. Someone slit open some balls and the ballmeat??? pushed out and formed the horrifying testilips. Why someone would do that, though, I do not know. Also ilu <3 op/mods for the title change
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Sep 14, 2016 08:42
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Definitely raw testicles. The eyes might be blood clots? Somebody's mother forgot to teach them not to play with their
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Sep 14, 2016 09:05
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MissFortune posted:I have thought better lighting and less water would save some of this thread from food hell. FetusSlapper posted:Even worse, they're not even cooked properly. (deep fried and served without olive eyes and what I'm assuming is sea urchin ovaries for lips..) Or at least sliced nice and thin with a super sharp knife so you can appreciate the creaminess of the slices. Dixville posted:Definitely raw testicles. The eyes might be blood clots? Somebody's mother forgot to teach them not to play with their Sheep's testicles, specifically. The eyes are, apparently, olives. Also, the lips are intestines, according to the uploader. efc:     Don't use cola-flavored popsicles instead of ice cubes.       Poptarts. PubicMice has a new favorite as of 10:14 on Sep 14, 2016 |
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Sep 14, 2016 10:03
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PubicMice posted:Sheep's testicles, specifically. The eyes are, apparently, olives. Also, the lips are intestines, according to the uploader. And what are they displayed on? Looks like stomach
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Sep 14, 2016 10:11
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Meat Muppets
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Sep 14, 2016 10:12
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Please For the love of God and Jesus and all that is untainted by sin Can we please have rules about this
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Sep 14, 2016 10:44
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Looks good.Somfin posted:Please 
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Sep 14, 2016 12:07
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Xen Tricks posted:Is this the second time you've posted this in the topic, or are there at least two separate goons that enjoy eating cold wet poverty dogs? I don't know, but we all have our weird food quirks. Don't say you don't.
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Sep 14, 2016 12:28
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it's my birthday and at karaoke bingo I won a bottle of "Hemp Honey Shine" It's a disgusting green colour, and it kind of hurts to shoot, but it's not COMPLETELY terrible. It still qualifies as awful food porn, and if it wasn't 5 am and I was trying to crash I'd upload a picture. I'll try to remember to in the morning.
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Sep 14, 2016 12:38
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A bit late for the Bar-S chat, but I give those things to my dog as treats. She seems to like them a lot more than milk bones.
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Sep 14, 2016 13:11
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Somfin posted:Please I like them Dr. Oetker makes decent frozen pizzas. And pizzaburgers.
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Sep 14, 2016 14:40
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Sep 14, 2016 15:05
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A shameful waste of cheese curds.
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Sep 14, 2016 15:12
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My ancestors weep. 
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Sep 14, 2016 15:16
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What's the orange stuff inside the rolls? It looks like sweet potato
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Sep 14, 2016 15:29
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Awww hey Herman! 
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Sep 14, 2016 15:44
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At first I was going to be all like "Holy poo poo, would - what is wrong with you?" and then I expanded the image. Cream cheese sushi 
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Sep 14, 2016 15:57
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????? Philly rolls are delicious, what's weird at all about salmon and cream cheese? Do you hate lox and bagels as well?
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Sep 14, 2016 16:01
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| # ? May 15, 2024 04:57 |
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PubicMice posted:Sheep's testicles, specifically. The eyes are, apparently, olives. Also, the lips are intestines, according to the uploader. See, I've seen dog/cat testicles that have been split open during castrations, and they have that same pink spongy interior.
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Sep 14, 2016 16:56
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