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This is not okay! This is horrible!
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Sep 16, 2016 06:22
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What the actual gently caress is that
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Sep 16, 2016 06:24
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Probably would. Shoulda gone whole hog and used canned tomato soup concentrate for the ice though.
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Sep 16, 2016 06:34
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Fat-washed cocktails are all the rage now apparently. I've heard of ones washing bourbon with butter which kind of makes sense but grilled cheese is a bit full on
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Sep 16, 2016 06:53
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I just want the grilled cheese, it looked tasty. I'll even take grilled cheese with prosciutto bits inside. Man, I always feel like grilled cheese requires square white bread loaves but my normal sandwich bread is a circular, thin, multi-grain. I don't think it'd make for a good grilled cheese. I'm missing out on so many good grilled cheeses by not wanting to buy a different loaf of bread for exclusively one type of sandwich.
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Sep 16, 2016 07:02
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FPzero posted:I just want the grilled cheese, it looked tasty. I'll even take grilled cheese with prosciutto bits inside. All GC-B ("grilled cheese bread" for the fuckin' squares and lamers) needs to be is soft and stretchy, brah. It's there for structure, crunch, and soakage in the tomato soup, not flavour.
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Sep 16, 2016 07:13
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EoinCannon posted:Fat-washed cocktails are all the rage now apparently. I thought you were kidding so I googled it, and, whelp: quote:How To Fat-Wash Vodka And Make A Cocktail That Tastes Like California Chardonnay Why does your wine taste like butter???? e-  gently caress
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Sep 16, 2016 07:17
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EoinCannon posted:Fat-washed cocktails are all the rage now apparently. Fat washing has been around for a while and was actually a rage a while back. Cocktails made with fat-washed bacon bourbon were tearing it up like 5-6 years ago and everyone was fatwashing for a while with butters and bacons and whatnot. For example, Don Lee made a cinema highball using butter fat washed bourbon mixed with Coke (trying to evoke the whole eating buttered popcorn+drinking soda thing). At least here in New York it was a big thing and with cocktail geeks. I guess the trend old enough that it's a new thing again or maybe just more places elsewhere doing it. But yea, that grilled cheese infused poo poo is vile, and also NOT how you do fat washing at all. In fat washing you add literally the fat or whatever is greasy to the alcohol, let it absorb the flavors, then put it in the freezer and chill the fat to take it out so that you don't have any actual grease in the alcohol, just the flavors of whatever you were fat washing.
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Sep 16, 2016 07:22
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Fat washing is when I take a bath.
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Sep 16, 2016 07:24
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What the gently caress is fat washing Is it just the centuries old concept of vodka and lard appropriated by terrible hipsters 
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Sep 16, 2016 08:19
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steinrokkan posted:What the gently caress is fat washing Yes but take the lard and vodka, marinate it together, then skim it and serve it in a $18 cocktail.
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Sep 16, 2016 08:22
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 "Rice, sautéed mushrooms in garlic and white wine, and oven roasted asparagus with Italian cheese. Bon appetit!" Bone app the teeth! I guess what weirds me out most is what is italian cheese? I know that italy has cheese, I know there are italian cheeses, but I've never heard of one referred to as "Italian Cheese". Is it like American cheese but with wine instead of... whatever american cheese is made of? Or did she just mean Parmesan. I may never know. Null of Undefined has a new favorite as of 08:33 on Sep 16, 2016 |
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Sep 16, 2016 08:31
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worthless. posted:
What weirds me out is the disproportionate rice / mushroom volumes and also it looks like she hasn't cut the tough bottom part of the stalks off the asparagus.
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Sep 16, 2016 08:37
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Here generic Parmesan just gets labelled as 'Italian style cheese' since it's illegal to call it that unless it comes from the correct regions in Italy.
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Sep 16, 2016 08:43
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cyberia posted:What weirds me out is the disproportionate rice / mushroom volumes and also it looks like she hasn't cut the tough bottom part of the stalks off the asparagus. Aren't you supposed to have more rice than protein, though? I don't see what's weird about the quantities.
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Sep 16, 2016 09:05
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Carbs make you fat
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Sep 16, 2016 09:12
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InediblePenguin posted:Aren't you supposed to have more rice than protein, though? I don't see what's weird about the quantities. In Asia that would be standard, yeah. It's the big difference in eating, when us honkeys go out we clean the vegetable/meat plates and get through half of one rice bucket but the neighboring tables will usually pound through multiple rices and leave half their other food behind. The rice is the meal, the rest of it are sides.
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Sep 16, 2016 09:17
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mds2 posted:Tomboys, that's where it's at. Red as a dogs dick. That's... vivid.  If one or more of you people are actually social media marketing shills in the pocket of Bar-S trying to pull some sort of stunt-eating reverse whammy, it's kinda working; I sort of want to get a pack of those this weekend just to see Until then, I'll just have to whet my appetite for hot dogs with this:  that's a god damned carrot   oranges, tomatoes, hot dogs, and Smarties   oops  look look
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Sep 16, 2016 12:41
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actually I take that back
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Sep 16, 2016 12:43
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It's looking back
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Sep 16, 2016 12:43
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Pastry of the Year posted:
Looks like rockets to me.
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Sep 16, 2016 13:31
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American style Smarties.
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Sep 16, 2016 13:33
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Cerepol posted:Looks like rockets to me. I guess rockets in the states are called smarties, and they don't have a candy shelled chocolate other than m&ms
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Sep 16, 2016 13:35
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Those are tinned mandarin pieces as well, I'd recognise them anywhere.
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Sep 16, 2016 13:39
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mds2 posted:Laid directly on electric stove top. Hey, this is PCOS Bill we're talking about, not Masao.
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Sep 16, 2016 13:41
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Deathface posted:I guess rockets in the states are called smarties, and they don't have a candy shelled chocolate other than m&ms 
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Sep 16, 2016 14:30
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We carry these at my work. The name floors me but mainly I can't get past the fact it looks like a giant bird suet block.    baby, coming! 
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Sep 16, 2016 15:02
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The birthing cake makes me want to vomit. But nobody can tell me that La Rocca 8" Nutbuster isn't hilarious name.
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Sep 16, 2016 15:15
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Julias posted:But nobody can tell me that La Rocca 8" Nutbuster isn't hilarious name. 8" Nutbuster would make a great username.
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Sep 16, 2016 15:23
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Sign me in for sashimi/avocado/edamame cake anytime
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Sep 16, 2016 16:29
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Aubrie is a 45 year old woman and that's a joke cake. Right?
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Sep 16, 2016 17:23
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It's a special strain of evil that commissions a cake for a pregnant friend that reminds her it can always be a breech birth.
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Sep 16, 2016 17:32
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Pastry of the Year posted:actually I take that back That was two months ago, you'll be fine you big baby. Titus Sardonicus posted:Hey, this is PCOS Bill we're talking about, not Masao. Yeah, I use a gas range and a nice set of stainless steel pans.
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Sep 16, 2016 17:39
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when did you break into PCOS Bill's house? E: Also what is it with these loving people and not warming their hotdog buns? Not even microwaved by the look at it, much less buttered and grilled. How is that a pleasant texture? Tashilicious has a new favorite as of 19:16 on Sep 16, 2016 |
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Sep 16, 2016 19:13
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 So, maybe this isn't a normal post for this thread, but this stuff is called "Red Red". When I was doing a study-abroad in Ghana, I had the opportunity to taste this dish multiple times, and it's AMAZING. It looks like bananas fell on a pile of vomit, but it's incredible. You use the bananas (plantains, actually) to scoop up the beans. It's insanely good, kind of sweet and savory. I'd highly recommend it if you get the chance.
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Sep 16, 2016 19:50
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Tashilicious posted:when did you break into PCOS Bill's house? I'm like one of those elves that breaks in and repairs a bunch of shoes while you sleep except instead of repairing shoes I fill your fridge with Bar-S hot dogs ETA: 
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Sep 16, 2016 19:51
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Pastry of the Year posted:I'm like one of those elves that breaks in and repairs a bunch of shoes while you sleep except instead of repairing shoes I fill your fridge with Bar-S hot dogs  Killlll meeee
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Sep 16, 2016 20:19
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Pastry of the Year posted:I'm like one of those elves that breaks in and repairs a bunch of shoes while you sleep except instead of repairing shoes I fill your fridge with Bar-S hot dogs Quaaaaaaaid..... Start the reactor.... Please set it to 400 degrees for fifteen minutes....
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Sep 16, 2016 20:26
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That's not chocolate. It's chocolate flavored carob.
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Sep 16, 2016 20:48
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Tashilicious posted:when did you break into PCOS Bill's house? What's up with you people having conniptions about unmolested hot dog buns
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Sep 16, 2016 21:09
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