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it's like 400 calories a slizzo and 84% of your rda of cholesterol if you assume a half cup of the 'Whip
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Sep 26, 2016 19:23
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| # ? May 12, 2024 13:14 |
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Well, if you cut it into 10 servings, it's a normal amount of eggs.
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Sep 26, 2016 19:24
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CannonFodder posted:There is no way to copy Miracle Whip. It is uncopyable. Which comes out to maybe one and a bit egg per slice. Eggs have been maligned for no reason for a lot of years. They are not unhealthy, cholesterol is not why heart disease is a thing, stop making low-fat everything to stop obesity the fat you eat is not the fat you store.
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Sep 26, 2016 19:43
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Tashilicious posted:Which comes out to maybe one and a bit egg per slice. I love eggs, and I seriously doubt people are getting heart attacks simply from eating too much eggs.
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Sep 26, 2016 20:18
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CannonFodder posted:There is no way to copy Miracle Whip. It is uncopyable. Oh god, i hadn't read the recipe and assumed those were nuts Also, speaking of so many eggs, I should have a taken a pciture of a dinner I had last week. I made sabich (roasted/fried eggplant and chopped hard boiled eggs), but I had run out of pita, so I just combined it in a big pile with the couscous, humus, and hot sauce. It looked abysmal, but tasted really good
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Sep 26, 2016 20:21
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I love eggs from my chickens (7 of them). It keeps us (family of 5) well supplied most of the year. I have a coworker who claims to hate free-range eggs like what I have. He says the different taste is off-putting and he prefers store-bought. I don't get it. My M-I-L, on the other hand, simply doesn't like them because it brings her too close to her food. She prefers to buy her 'product' from the grocery store where it's divorced from its source.
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Sep 26, 2016 20:22
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TotalLossBrain posted:
What's not to get? It's not what he grew up with or what he's used to, it's something different. A lot of people, who are very normal, can't handle that.
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Sep 26, 2016 20:26
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I've never met anyone (before this coworker) who preferred the taste of store-bought standard eggs over free-range, etc. That's all.
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Sep 26, 2016 20:47
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Sep 26, 2016 20:53
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TotalLossBrain posted:I've never met anyone (before this coworker) who preferred the taste of store-bought standard eggs over free-range, etc. That's all. Do a blind egg test and I would bet money he couldn't pick out the free-range egg out of an egg line-up.
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Sep 26, 2016 20:57
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TotalLossBrain posted:I've never met anyone (before this coworker) who preferred the taste of store-bought standard eggs over free-range, etc. That's all. Maybe it's like people who are so used to factory chickens pumped full of water, that when they have some good quality chicken, they're like "woah this is weird."
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Sep 26, 2016 20:58
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Free-range eggs can sometimes end up tasting weird and fishy if the chicken has been eating crap, whereas in their blandness, conventional eggs are more consistent. It's possible that this person had some bad free-range eggs which prejudiced her.
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Sep 26, 2016 21:02
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CommonShore posted:Free-range eggs can sometimes end up tasting weird and fishy if the chicken has been eating crap, whereas in their blandness, conventional eggs are more consistent. It's possible that this person had some bad free-range eggs which prejudiced her. Well that makes sense. I wonder what garbage you'd have to feed the chickens for that to happen. Mine get greenhouse leftovers, dried mealworms, packaged chicken food (very little, only to round out the rest of the food), and scraps like apples, etc. Plus whatever they get roaming the yard.
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Sep 26, 2016 21:14
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https://www.youtube.com/watch?v=9ClbWHCEuMI
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Sep 26, 2016 21:19
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The safest thing to do is feed your chickens nothing but eggs so their own eggs don't taste off.
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Sep 26, 2016 21:20
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TotalLossBrain posted:Well that makes sense. I wonder what garbage you'd have to feed the chickens for that to happen. I'm not sure, but I've ended up with fishy eggs and they're not nice. Google tells me this: quote:Interestingly, in some hens that lay brown eggs, eating too much canola or rapeseed meal can cause a fishy smell in the eggs . Not all hens are affected by the process that causes the smell. The smell is caused by the accumulation of trimethylamine (TMA) in the yolk. Now Canola is a mustard green, so it's concievable that a free-range chicken could eat the seeds off of a mustard-family plant and produce fishy eggs now and again.
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Sep 26, 2016 22:58
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 A coworker of mine posted this, and I know he's one of the better chefs there but this is such a weird picture. I think it's the colour intensity.
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Sep 26, 2016 23:33
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TotalLossBrain posted:I love eggs from my chickens (7 of them). It keeps us (family of 5) well supplied most of the year. A co-worker of mine is insanely grossed out by the mere thought of free-range eggs but it's not the taste, she thinks they'll crack open and be half-formed like balut, basically. She won't even buy brown eggs from the store because they might be fertilized or some poo poo because they're brown instead of white...which makes them more likely to be like real, farm eggs? I don't even know. She orders her eggs well done and scrambled at restaurants just so that they don't accidentally serve her a half-formed chick. Something that I'm sure has never, ever loving happened. It's a real phobia. A client of ours brings us dozens of fresh eggs from her farm during the spring/summer. My co-worker is missing the gently caress out, imo. Those eggs were the best I've ever had.
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Sep 26, 2016 23:59
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cash crab posted:
It looks like something right out of the '70s with those colors. With 100% less aspic, mind.
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Sep 27, 2016 00:44
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The little ray of light is what kills me
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Sep 27, 2016 00:52
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Looks like a menu item at a place called something like "Special Wok" in the food court.
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Sep 27, 2016 00:52
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I actually find the Yelp customer photos from my restaurant to be the least appealing.  
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Sep 27, 2016 00:59
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cash crab posted:
Tentacles lightly seasoned with color out of space.
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Sep 27, 2016 02:55
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sirbeefalot posted:Looks like a menu item at a place called something like "Special Wok" in the food court. Yeah, holy poo poo, looking at this on my laptop rather than on the phone, that's the next thing to pop in my mind. It's the desaturated colors that really do it.
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Sep 27, 2016 03:56
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cspan right now https://www.youtube.com/watch?v=NvrO8iIZn_Y edit:wrong thread
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Sep 27, 2016 04:09
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The worst I've ever found in a free range egg was a slight streak of pink in an egg that had been missed a little too long. Getting them to a balut type stage takes effort. And the occasional blood egg, those are always a little startling.
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Sep 27, 2016 04:11
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Tashilicious posted:Which comes out to maybe one and a bit egg per slice. Yeop. Ever seen Mad Men? Imagine a bunch of dudes at one end of a big table smoking and drinking profusely saying, "We can convince them that cholesterol is bad because it causes heart disease, then sell them the alternative--low-fat foods pumped full of HFCS" and the corn lobby guys at the other end just nodding happily
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Sep 27, 2016 13:13
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So what I thought I'd do was I'd try that grilled cheese stuffed crust pizza, because I'm a glutton for punishment. It was a bad idea. The cheese, as best I can tell, is just their standard stuffed crust cheese with orange food coloring applied. The outside of the crust is a buttery mess coated with this crumbly stuff that is probably supposed to give it the texture of fried bread, but mostly just gets crumbs everyfuckingwhere. It was goddamn awful, worse even than the bacon cheese stuffed crust, though not as bad as the cheese bite stuffed crust or the hot dog stuffed crust. Someday I will learn to stop trying these things. No I won't. 
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Sep 27, 2016 16:43
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empty sea posted:A co-worker of mine is insanely grossed out by the mere thought of free-range eggs but it's not the taste, she thinks they'll crack open and be half-formed like balut, basically. She won't even buy brown eggs from the store because they might be fertilized or some poo poo because they're brown instead of white...which makes them more likely to be like real, farm eggs? I don't even know. She orders her eggs well done and scrambled at restaurants just so that they don't accidentally serve her a half-formed chick. Something that I'm sure has never, ever loving happened. It's a real phobia. I'm better now.
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Sep 27, 2016 16:53
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Trent posted:I once made an over easy egg that looked perfectly normal but the yolk had an odd taste. It took me a second to realize that it tasted like chicken. Something about that freaked me the gently caress out. I don't know why it affected me so, it's not like I don't know where eggs come from or what they are. I couldn't eat an over easy egg for like a year. Good, because over easy is the best way to eat eggs. Pop the yolk and soak some nice thick heavily buttered toast in it omnom that is breakfast. The saussage and bacon and homefries and maple syrup to smother it in is just extra.
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Sep 27, 2016 17:40
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I don't know why, but I can't stand eggs that aren't over hard. Not even scrambled. I do love me some over hard eggs though, yolk broken.
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Sep 27, 2016 17:55
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I don't know what it is about egg yolk but it absolutely disgusts me to the point where seeing it spilled all over perfectly good food is super anti food porn for me.
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Sep 27, 2016 18:24
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Trent posted:I once made an over easy egg that looked perfectly normal but the yolk had an odd taste. It took me a second to realize that it tasted like chicken. Something about that freaked me the gently caress out. I don't know why it affected me so, it's not like I don't know where eggs come from or what they are. I couldn't eat an over easy egg for like a year. If you use fresh eggs, you have to candle them. Just look at them through the light from the window and you can see if there's something weird. They can taste different from commercial eggs but not too much. Look for the double yolks. They make awesome omelettes.
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Sep 27, 2016 18:40
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Oh then I guess this counts as ugly food! I make Soondubu Jjigae a lot.
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Sep 27, 2016 18:47
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Aramek posted:Oh then I guess this counts as ugly food! 
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Sep 27, 2016 18:49
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I pity people who get freaked out by runny egg yolk, because egg yolk is nothing but an emulsion of chemicals that make human taste buds go into freakout orgasm mode.
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Sep 27, 2016 18:54
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Aramek posted:Oh then I guess this counts as ugly food! i really need to get korean again
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Sep 27, 2016 19:58
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Aramek posted:Oh then I guess this counts as ugly food! Thats not ugly. That looks delicious
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Sep 27, 2016 19:59
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 Eggs.
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Sep 27, 2016 20:04
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| # ? May 12, 2024 13:14 |
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Hem & eggs?
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Sep 27, 2016 20:09
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