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ACES CURE PLANES posted:I don't know why, but I can't stand eggs that aren't over hard. Not even scrambled. I do love me some over hard eggs though, yolk broken. Picnic Princess posted:I don't know what it is about egg yolk but it absolutely disgusts me to the point where seeing it spilled all over perfectly good food is super anti food porn for me. You two used to be so drat cool
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Sep 27, 2016 20:11
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Hey don't lump me in with that heathen, egg yolk is delicious and makes everything better. I just prefer that egg yolk to be more contained when I'm eating eggs alone.
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Sep 27, 2016 20:12
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ACES CURE PLANES posted:Hey don't lump me in with that heathen, egg yolk is delicious and makes everything better. I just prefer that egg yolk to be more contained when I'm eating eggs alone. Fair enough, runny yolks are more of a social thing.
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Sep 27, 2016 20:55
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ACES CURE PLANES posted:Hey don't lump me in with that heathen, egg yolk is delicious and makes everything better. I just prefer that egg yolk to be more contained when I'm eating eggs alone. *eyes papers with obvious suspicion* Hmph, okay, citizen, move along. You're fine. For now. wiggle jiggle  yellow middle  that's the best of what you are (i love you egg)  white and tender  surround the center  cozy, sitting in the crackling shell GOTTA STAY FAI has a new favorite as of 21:02 on Sep 27, 2016 |
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Sep 27, 2016 21:00
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I don't think I ever understood the lack of culinary skill endemic to the human race until I've seen people be entirely unable to cook a loving egg.
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Sep 27, 2016 21:06
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Actually, thinking about it, the reason I don't like scrambled eggs are because you lose the delicious yolkiness and just get something that's lesser than each part when mixed together. Where is this and how can I get it
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Sep 27, 2016 21:06
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I greatly prefer high heat fried eggs, because that little crispy edge is awesome.
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Sep 27, 2016 21:15
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I love fried eggs and scrambled, but making an omelette is touch and go for me, because as soon as yellow (beaten) egg starts to brown, it goes from yum to yuck
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Sep 27, 2016 21:31
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Tashilicious posted:I don't think I ever understood the lack of culinary skill endemic to the human race until I've seen people be entirely unable to cook a loving egg. Well, to be fair, some people just aren't kitchen types. I know a gal who works as an auditor. One of the best at what she does--figuring out how the bad eggs (ha) are stealing company money. Bring her in, show her the paperwork, and within minutes, she'll go "haha this is how they're doing it, the fuckin' amateurs." Her eyes, alight with an eager fire, dance across spreadsheets and printouts like she has nystagmus. It's ridiculous how adept she is. Put her in the kitchen, though, and it's an outtake reel from The Three Stooges. If you asked her to boil a cup of water, she'd ask for a recipe. It's as if she's devoted all of her brain cells to professional fraud detection and had none left for "probably use a slotted spoon for that" or "maybe don't use a stock pot to make a single can of condensed soup, also you need to add a can of water because 'condensed' means you know what never mind go find the bad guys" edit: ACES CURE PLANES posted:Actually, thinking about it, the reason I don't like scrambled eggs are because you lose the delicious yolkiness and just get something that's lesser than each part when mixed together. The secret to those eggs was in your heart the whole time i have no idea, sorry man GOTTA STAY FAI has a new favorite as of 21:56 on Sep 27, 2016 |
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Sep 27, 2016 21:43
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A neighbor used to give me fresh eggs, and they creeped me out because you had to wipe the chicken poo poo off, but I made some for my folks and my mom reminisced fondly about how you used to wipe the poo poo off every egg.
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Sep 27, 2016 21:44
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If the coop is kept clean and bedding changed regularly, poo poo on eggs should be pretty rare. It happens, but for me it's maybe 1 in 10.
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Sep 27, 2016 21:49
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Tashilicious posted:I don't think I ever understood the lack of culinary skill endemic to the human race until I've seen people be entirely unable to cook a loving egg. Lots of reasons people are terrible at cooking : Laziness, either people willing to settle for subpar microwave food or spring for decent restaurant food. Or just have someone in their household who cooks well do it. Culture, coming from a culture that doesn't really embrace cooking if alternate methods are available. Learned helplessness. This is like people hopeless with computers. They could potentially improve but it's so much easier to lean on someone else. Loners. It's a lot more cost effective in time and money to cook for lots of people vs cooking for just yourself.
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Sep 27, 2016 22:06
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ACES CURE PLANES posted:Actually, thinking about it, the reason I don't like scrambled eggs are because you lose the delicious yolkiness and just get something that's lesser than each part when mixed together. https://smittenkitchen.com/2014/10/the-crispy-egg/
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Sep 27, 2016 22:40
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I also like to make double cooked pork on special occasions. It also doesn't photograph well. It's glop on rice.
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Sep 27, 2016 22:41
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Looks pretty good to me
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Sep 27, 2016 22:48
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Aramek posted:I also like to make double cooked pork on special occasions. That's suitable for framing. In my mouth. Because I would eat it. Again, using my mouth.
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Sep 27, 2016 22:52
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Aramek posted:It also doesn't photograph well. It's glop on rice. no no.. that looks perfectly good.
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Sep 27, 2016 22:55
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I don't know what it is but I find myself liking eggs on their own less and less as the years go by. Like, I scrambled three eggs this morning and didn't really enjoy them all that much. I don't know why. I used to love eating eggs as a kid but these days I'd rather have a bagel or some cereal for breakfast, if I even have breakfast. I have no problem with eating egg IN things, like a potato salad with egg bits, or as part of Eggs Benedict, but on their own I'm fast becoming indifferent towards them. And I don't really like it. 
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Sep 28, 2016 00:37
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NinjaDebugger posted:So what I thought I'd do was I'd try that grilled cheese stuffed crust pizza, because I'm a glutton for punishment. At least you remember to post about it here. 
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Sep 28, 2016 00:51
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I've always loved hard-boiled eggs but raw eggs/uncooked yolks do nothing for me; the latter actively makes things sickly rich. Tried a fried egg on pizza and couldn't finish a single slice. Just thought I'd PYF Egg Opinion
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Sep 28, 2016 01:03
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Sometimes when I can't be bothered cooking them properly, I like to put an egg in a bowl, whisk it, and microwave it covered for 30 seconds, take it out, cut the cooked bits into little pieces and put it back in for another 15 seconds.Panfilo posted:Lots of reasons people are terrible at cooking:
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Sep 28, 2016 01:43
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Aramek posted:I also like to make double cooked pork on special occasions. You keep posting incredibly tasty looking food. Are you losing your eyesight? Also, I cannot stop thinking about kimchi on hotdogs, which is the best low-effort hangover food. Probiotics!
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Sep 28, 2016 01:52
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My nana made the most delicious, simple, best scrambled eggs. My mom made okay ones. They used the same ingredients, I'm pretty sure in the same quantities. Not sure why Nana's were so special. I think it is because Nana made them and everything tasted better in her kitchen, which was yellow and looked exactly like it did when they bought the house in 1949 or whatever except there was also a microwave
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Sep 28, 2016 01:54
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NOT A RAW
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Sep 28, 2016 01:54
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Tiggum posted:Sometimes when I can't be bothered cooking them properly, I like to put an egg in a bowl, whisk it, and microwave it covered for 30 seconds, take it out, cut the cooked bits into little pieces and put it back in for another 15 seconds. Please don't make excuses for people's crippling depression
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Sep 28, 2016 01:57
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"Some people just don't care about food," Tiggum said, shaking his head as he scraped clots of egg from the insides of his microwave onto whatever he uses for plates, a sock or something probably
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Sep 28, 2016 02:04
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persons who use the rotating plate in the microwave to eat on
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Sep 28, 2016 02:17
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A HUNGRY MOUTH posted:"Some people just don't care about food," Tiggum said, shaking his head as he scraped clots of egg from the insides of his microwave onto whatever he uses for plates, a sock or something probably More like, "Some people just don't care about food" said between sips of Soylent, while the glow of the monitor reflected in the darkness.
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Sep 28, 2016 02:20
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I love eggs  and I'm a fan of most except for soft-boiled and the kind of fried egg where you don't flip it... I want to try the raw egg over ramen/soup/whatever sometime but I'm a big baby and usually do a hard-boiled egg, sometimes marinated in soy sauce.Mostly runny yolks are good for toast or sausages!! When I was a kid, I tried to 'boil' an egg in the microwave by just putting the egg in there, whole, in shell. I picked it up when it was hot and it burst on my hand.
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Sep 28, 2016 02:42
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I'm kicking myself for not thinking to take a picture of it, but my dad and I just got back from a weekend in Kansas and oh man, you just haven't lived until you go to a new "restaurant" run by some people who, I'm pretty sure, did a lot of "#wifemateriallol" cooking before opening this place. I'm talking poo poo like "what is a salad? Iceberg lettuce and cheese, perhaps?" levels of...I don't know what. It's not the world's largest burger or unique combination foods or anything, but I still feel like doing a write up of the place because the entire experience (restaurant layout, setting, ...."food") was just very odd. I'm just mad that I didn't think to take any actual pictures of the place.
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Sep 28, 2016 02:59
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BaDandy posted:I'm kicking myself for not thinking to take a picture of it, but my dad and I just got back from a weekend in Kansas and oh man, you just haven't lived until you go to a new "restaurant" run by some people who, I'm pretty sure, did a lot of "#wifemateriallol" cooking before opening this place. I'm talking poo poo like "what is a salad? Iceberg lettuce and cheese, perhaps?" levels of...I don't know what. How are the yelp reviews?
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Sep 28, 2016 03:07
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...Huh. Apparently, they're not on Yelp yet. Like, I saw something for them advertised in the motel we were staying at (it's called Rattlers) and the menu seemed completely harmless when I was reading it. Either they're REALLY new or they just didn't have people put reviews up. Now I'm really tempted... edit: it took me a little bit to find them again on google because they bill themselves as a "Bar and Grill". They're not. It legit threw me for a loop, I was just looking at my phone like "No, that can't be them," because like, Jesus Christ, they didn't even have a soda fountain in the back! I could hear them opening the loving can of Coke that I ordered all the way from where I was sitting! Bar and Grill, my rear end! BaDandy has a new favorite as of 03:21 on Sep 28, 2016 |
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Sep 28, 2016 03:15
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The Snoo posted:I want to try the raw egg over ramen/soup/whatever sometime but I'm a big baby and usually do a hard-boiled egg, sometimes marinated in soy sauce. Do it egg drop soup style: mix the egg white and yolk up in a bowl with a fork and pour it in the boiling water thirty seconds before you take the ramen off the heat. It'll shred and pretty much cook instantly. Hell, you can just crack the egg directly into the pot if you're lazy and don't mind risking some shell or a surprise rotten egg.
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Sep 28, 2016 05:01
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Where's the anti food porn? Where's the grossness? Don't make me post the aquafresh hot dog.
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Sep 28, 2016 05:17
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Ceciltron posted:Where's the anti food porn? Where's the grossness? Don't make me post the aquafresh hot dog. The anti food porn will be some goon chugging smash mouth quantities of egg yolk through a beer bong LA beast style and posting it in the thread to prove that runny yolks are good.
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Sep 28, 2016 05:22
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Howard Beale posted:Do it egg drop soup style: mix the egg white and yolk up in a bowl with a fork and pour it in the boiling water thirty seconds before you take the ramen off the heat. It'll shred and pretty much cook instantly. Hell, you can just crack the egg directly into the pot if you're lazy and don't mind risking some shell or a surprise rotten egg. Ahh, I love egg drop soup so I'll have to give that a try, thanks!! Ceciltron posted:Don't make me post the aquafresh hot dog. N O
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Sep 28, 2016 05:29
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Heh.
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Sep 28, 2016 05:37
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Sep 28, 2016 05:40
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Chemical burger 
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Sep 28, 2016 05:46
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The 1960s were a very confused time for cuisine. This burger has aged very gracefully, all things considered. It looks almost edible, despite being twice my age.
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Sep 28, 2016 05:59
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