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Munchables posted:This is beautiful and I want it to happen to me. It can. I inherited all my family's cookbooks, spanning about a hundred years, and I've had a few deliberately retro dinners, for which I've made a few ring-shaped dishes, including a NOODLE RING called the Ring of Plenty. Here's the recipe:  and the result:  It's really fuckin' good.
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Oct 14, 2016 12:49
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That's just baked macaroni and cheese in a ring shape, of course it's good! Now make a macaroni and cheese aspic and see how good it tastes.
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Oct 14, 2016 13:20
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1/4 teaspoon of pepper what, are you mad, man
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Oct 14, 2016 13:23
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InediblePenguin posted:There are at least three different blogs dedicated to recreating that style of food and eating it. None of them liked most any of it. None of them, to my knowledge, got the book deal they were obviously seeking. A swedish blog called "Den bruna maten" (The brown food) did manage to wrangle a book deal out of their terrifying culinary trips back in time, but they were really funny and in swedish, so the market might just be different here. http://denbrunamaten.se for anyone who wants to check it out (though it's obviously in moon language). My favorite description of a dish they did has to be for '"Snowballs" in custard', which translated reads thusly: "Imagine eating very loose mozzarella while someone simultaneously farts in your mouth, and you might have an inkling of how Snowballs in Custard tastes." Blog's full of AFP and hilarious, it's just a pity it's not in english.
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Oct 14, 2016 13:33
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Oct 14, 2016 13:36
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The bottles are full of little slips of paper with customer complaints on them.
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Oct 14, 2016 16:50
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Pastry of the Year posted:It can. I inherited all my family's cookbooks, spanning about a hundred years, and I've had a few deliberately retro dinners, for which I've made a few ring-shaped dishes, including a NOODLE RING called the Ring of Plenty. Shiny, but would.
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Oct 14, 2016 17:00
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My mom used to make the ring of plenty (even called it that) every year on thanksgiving for the church pot luck. It started as a joke, but people ate it and asked her to bring it every year. It tastes exactly like you'd expect but with a kind of smushy texture. Unfortunately if it sat out for a while it would turn gloppy with a pool of pale orange, pimento flavored soup around it. Also I found these photos on my friends phone and they're horrifying: This image was ominously labeled tunamoose.jpg  This was is more helpfully labeled noodleCheezmayosalsa.jpg 
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Oct 14, 2016 18:43
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I'm a horrible person.
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Oct 14, 2016 20:05
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cowboy
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FFT posted:I'm a horrible person.
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Oct 14, 2016 20:07
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Sticking your chopsticks in like that is bad luck and rude
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Oct 14, 2016 20:10
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JohnnyCanuck posted:Sticking your chopsticks in like that is bad luck and rude FFT posted:I'm a horrible person.
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Oct 14, 2016 20:27
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QuickbreathFinisher posted:Apropos of nothing: Can someone please explain to me the appeal of Campari/Aperol? My friend is low-key obsessed with it, but to me, it has an aftertaste exactly like bile. I had horrible food poisoning one time and the bitter, yellow sludge i eventually threw up after my stomach was empty tastes exactly like the stuff. I love bitter foods and strongly flavored alcohols/liqueurs, too, but something about Campari just tastes like sweetened paint thinner. I can't be the only one, right? The appeal is that it tastes good to me. I don't taste bile or paint thinner, I taste herbs. Everybody is not going to like the same things because of biology and experiences they've had in their lives. Also, since Campari is strongly flavored I would be surprised if there weren't a lot of people who share your opinion. I know my mom and sisters do for sure.
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Oct 14, 2016 20:59
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Dinner tonight: I made mapo tofu from scratch for the first time. Looks horrendous, but tastes pretty good! Next time I'll use a different, more complex recipe. Maybe by then my mouth won't be numb.
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Oct 15, 2016 00:18
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"Delicious lunch in between shopping"
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Oct 15, 2016 14:42
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Shrek, no! 
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Oct 15, 2016 16:06
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 I'm just gonna leave this here...
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Oct 15, 2016 17:29
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Anti Food Porn/Food Fads: NOO-DLE RING!
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Oct 15, 2016 17:48
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Captain Jesus posted:
Is that not-pigs-head meat arranged to look like a pigs head and also an actual pig nose? Or a real pigs head? I can't even tell, jeez.
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Oct 15, 2016 18:07
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Tofu Terry posted:Is that not-pigs-head meat arranged to look like a pigs head and also an actual pig nose? Or a real pigs head? I can't even tell, jeez. I'm pretty sure it's a real pig head.
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Oct 15, 2016 18:29
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Thrifting Day! posted:"Delicious lunch in between shopping" I really wish that was ddukbokki but I know it's just overcooked penne 
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Oct 15, 2016 20:02
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Olive Garden tonight! posted:I really wish that was ddukbokki but I know it's just overcooked penne I doubt there's a huge Korean community in Columbia.. but I could be wrong. EDIT: WTF, why is a company based in the UK using a .co url? zandert33 has a new favorite as of 03:32 on Oct 16, 2016 |
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Oct 16, 2016 03:30
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Oct 16, 2016 06:42
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https://www.youtube.com/watch?v=ty62YzGryU4
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Oct 16, 2016 06:50
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I've formulated a three-factor theory of what the deal was with the gelatin mold trend 1. whatever nebulous forces made serving hamburgers on a plank, french fries in a novelty miniature shopping cart, and fried shrimp in a goddamn tree seem like a good idea have always been at work on this too-mortal earth 2. a lot of people still remembered how exciting it was when their family got their first icebox -- or electricity -- and so just being technologically capable of making a jello mold was a sign that you were really makin' it, you were establishing yourself in this bright new World of Tomorrow 3. oppressed depressed 1950s housewives could get the kids up, put them on the schoolbus, then throw all the poo poo for dinner together and put the mold in the fridge and they'd be free to do 'luudes the whole rest of the day
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Oct 16, 2016 06:55
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Captain Jesus posted:
craft services table on the current American Horror Story set?
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Oct 16, 2016 08:00
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FFT posted:I'm a horrible person. nobody asked but this was actually ground beef tikka masala over rotini my anti-food porn rendition of memelevel.jpg also, it was hilariously delicious
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Oct 16, 2016 09:14
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FFT posted:nobody asked but this was actually ground beef tikka masala over rotini Then I saw the chopsticks and decided I definitely agreed with your self-assessment.
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Oct 16, 2016 11:22
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LogicalFallacy posted:I saw the color and the rotini and just assumed it was stroganoff.
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Oct 16, 2016 14:16
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https://www.youtube.com/watch?v=swVoXHVW-jI
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Oct 16, 2016 16:48
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Huh? I'm missing something obvious I think. Pecan milk is super delicious? What does a wildly racist James Bond movie have to do with how great my cereal tastes? All google had to say on it was "21689. Adulteration of unshelled pecans. U. S. v. James A. Bond. Plea of guilty. Fine, $75.". Nut milk is great. Take it as you will, nut milks are the protein bombs the lactose intolerant crave.
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Oct 16, 2016 17:00
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fizzymercy posted:Nut milk is great. Probably better for the nutter than the nuttee.
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Oct 16, 2016 17:12
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Captain Jesus posted:I'm pretty sure it's a real pig head. In that case, would.
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Oct 16, 2016 17:15
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 if this isn't the 'joke'/reason for posting the image then i am disappointed/confused
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Oct 16, 2016 17:23
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I drink almond milk because I hate California
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Oct 16, 2016 18:13
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QuickbreathFinisher has a new favorite as of 19:42 on Oct 16, 2016 |
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Oct 16, 2016 19:34
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McSpergin posted:...The best recipe I know is 1/2 cup each of sake and mirin, 4tsp Soy sauce and 1 tbsp sugar and literally nothing else... My extremely mid-western mother-in-law from Omaha who considers plain potatoes to be exotic makes almost exactly that recipe. For some reason, her chicken teriyaki is the best in the world. Chicken thighs and legs marinated overnight, dried, re-coated and baked. I could eat that stuff to death hot or cold. Her pork chops are a nightmare though. She seriously cooks them in boiling fat for 45 minutes. They are both greasy and dry at the same time. mostlygray has a new favorite as of 22:02 on Oct 16, 2016 |
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Oct 16, 2016 21:48
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The Snoo posted:
That was what I thought of when I took the picture.
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Oct 16, 2016 23:28
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Thrifting Day! posted:"Delicious lunch in between shopping" This looks like perfectly acceptable, albeit low-quality, pasta. You've lost your way, Anti Food Porn thread. Here's an old friend that hasn't been posted in a long time, to get you back on the right path.   
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Oct 17, 2016 01:47
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