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I burged my favorite thing yesterday: A burg with a burg on it!
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Sep 16, 2016 07:28
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| # ? May 14, 2024 07:00 |
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a whiter shade of pale
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Sep 16, 2016 11:45
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the Aryan bun do you even toast, bro?
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Sep 16, 2016 14:44
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I cannot abide a bun that pale
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Sep 16, 2016 14:47
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that bun aint right
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Sep 16, 2016 14:49
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That Neo Big Mac looks amazing. It's 9:05am and I'd eat the poo poo out of one right now.Nation posted:hot diggity dog Speaking of this, my friends bought me a hot diggity dogger as a gag gift 15++ years ago. It can be a bitch to keep clean but it's pretty drat cool. It definitely doesn't get dedicated shelf space but every once in a blue moon it's pretty cool to hot diggity dog a hot dog with a toasted bun.  Tyson Tomko fucked around with this message at 15:23 on Sep 16, 2016 |
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Sep 16, 2016 15:08
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Let's say I was thinking of getting some bison. What would I do with it?
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Sep 16, 2016 17:52
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Loki_XLII posted:Let's say I was thinking of getting some bison. What would I do with it? You need a lot of grazing space.
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Sep 16, 2016 18:47
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Tyson Tomko posted:That Neo Big Mac looks amazing. It's 9:05am and I'd eat the poo poo out of one right now. My dad bought one of those when I was a kid and I'd swear it was one of his favorite all time purchases. The old man just fuckin loved that thing and I haven't seen one since some time in the 90s. Thanks for the smile. 
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Sep 16, 2016 19:56
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Loki_XLII posted:Let's say I was thinking of getting some bison. What would I do with it? Grind it into a patty I guess?
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Sep 16, 2016 21:21
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Hopper posted:Grind it into a patty I guess? It is very lean, just a heads up. Maybe mix in some chopped bacon?
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Sep 16, 2016 22:13
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Decided to make a big mac of my own after seeing beerinator's post. Used Kenji's 'A Better Big Mac' recipe from seriouseats http://www.seriouseats.com/recipes/2011/05/a-better-big-mac-mcdonalds-burger-recipe.html
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Oct 17, 2016 15:26
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Glambags posted:Decided to make a big mac of my own after seeing beerinator's post. very nice
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Oct 17, 2016 16:59
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Glambags posted:Decided to make a big mac of my own after seeing beerinator's post. Nice!
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Oct 17, 2016 18:27
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Sometimes I wish I could eat more than one burger per meal. Also, I hate layering with double burgers; poo poo gets too unstable.
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Nov 1, 2016 21:40
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Esposito posted:Sometimes I wish I could eat more than one burger per meal. Also, I hate layering with double burgers; poo poo gets too unstable. Not a tomato guy myself, but aside from that I'd eat the hell out of that burg. I made some last night, with butter lettuce, sauteed onion, bacon and colby jack but I didn't take pictures. I'll have to do that next time. I did the patties by hand with a teaspoon each of coarse black pepper and I think I'm gonna do that all the time from now on, they were fantastic.
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Nov 1, 2016 21:52
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Free 5 guys meal= a good burg
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Nov 2, 2016 14:56
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Glambags posted:
I keep waiting for Kenji's 'A Better Noah's Ark' recipe, but it never comes. And related to the out of season tomato talk recently, I've thought about using diced up oven roasted tomatoes like one might for bruschetta. http://www.seriouseats.com/recipes/2016/08/canned-tomato-bruschetta-recipe.html
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Nov 5, 2016 05:45
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My wife is the head of the pta at our kids school. We bought all the food for the recent festival, and they overbought on burgers and they can't be returned. Gentlemen, I am now the proud owner of five boxes of costco frozen burger patties. Gunna make a fatty mcfatty 3x3 on grilled sourdough for dinner tonight.
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Nov 5, 2016 23:45
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Ron Jeremy posted:My wife is the head of the pta at our kids school. We bought all the food for the recent festival, and they overbought on burgers and they can't be returned. Be sure to post a pic thanks.
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Nov 5, 2016 23:50
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^^ What this guy said. Bonus points for before during and after.
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Nov 6, 2016 15:18
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Where I live has no real burgin options other than the national chains, so, the other day I was out and someone else was buying, so I tried this... as a double.And, all in all, I was quite pleased. The patties were somewhat on the dry side but quite flavorful, all the ingredients worked nicely together flavor wise. If I have one regret (other than living somewhere WITHOUT decent burg options) is that you are better off mess-wise getting the single or thickburger options over the double. It was hard to eat even vaguely neatly. I would give it a 6 - 7/10. And here is an annoying YouTuber reviewing it... https://www.youtube.com/watch?v=ytZ3CaLQYdk I don't know what freaking beer aftertaste he was talking about, BTW. Samizdata fucked around with this message at 04:04 on Nov 7, 2016 |
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Nov 7, 2016 03:57
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Stop calling me a muchacho
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Nov 7, 2016 04:02
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One of my favourite parts of going to PAX Melbourne each year is getting to have a Merrywell burger; this year I went for the Creation (Beef Patty, Buttermilk Battered Chicken, Bacon, American Cheese, Pickles, Habanero Mayonnaise, Ketchup, Mustard). loving delicious.  
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Nov 7, 2016 05:25
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I'm not sure how I feel about that big rear end slab of breaded chicken. I mean, yeah, I'd totally eat that but it just seems like a strange decision.
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Nov 7, 2016 05:49
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It gave it a nice bit of variation in the texture and flavour with each bite; it also wasn't as thick as it appeared and compacted well when picked up. Always annoying when the bun is rock hard so it's inedible - in this case it was nice and squishy so was easy to devour.
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Nov 7, 2016 06:09
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Oh my god, gently caress this guy [edit] These loving food reviewers are repulsive. Esposito fucked around with this message at 14:13 on Nov 7, 2016 |
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Nov 7, 2016 14:10
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Esposito posted:Oh my god, gently caress this guy The other one was worse, in a way. Looked 14, wore an illfitting suit, and the burger was more expressive than he was.
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Nov 7, 2016 14:17
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Samizdata posted:The other one was worse, in a way. Looked 14, wore an illfitting suit, and the burger was more expressive than he was. That guy owns though. https://www.youtube.com/watch?v=R3tV9JIJ6G4
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Nov 7, 2016 17:37
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canoshiz posted:That guy owns though. I'm not particularly fond of cats, but I'd rather watch a video hosted by that cat, because I don't think I'd feel as much like it was thinking about the best way to wear my skin.
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Nov 7, 2016 18:12
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canoshiz posted:That guy owns though. Truthfully, I just skimmed both the burger reviews to see if they showed the burger better than the still pic I had to work with. I don't normally follow YT food reviews.
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Nov 7, 2016 18:14
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anyone been burgin' recently?
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Jan 3, 2017 22:08
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atothesquiz posted:anyone been burgin' recently? Nothing exciting. Did a 2/$5 Quarter Pounder with Cheese deal at McD's the other day. They were quite edible. No fancy schmancy burger places in my town and I work late, so I didn't feel like cooking.
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Jan 3, 2017 22:17
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Samizdata posted:Nothing exciting. Did a 2/$5 Quarter Pounder with Cheese deal at McD's the other day. They were quite edible. No fancy schmancy burger places in my town and I work late, so I didn't feel like cooking. I found quarter pounders much better if you decide to be a jerk and ask for one fresh off the griddle. Still salty as gently caress, but the meat tastes way better.
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Jan 3, 2017 22:28
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I had shake shack on New Year's Day. It was a thin and greasy burg, which hit the spot while hungover.
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Jan 3, 2017 22:35
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Ron Jeremy posted:I found quarter pounders much better if you decide to be a jerk and ask for one fresh off the griddle. Still salty as gently caress, but the meat tastes way better. Or you go at an odd time like I did. They were fresh.
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Jan 3, 2017 22:39
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We've just had a new place open up called HalfMan HalfBurger gave it a try the other day and it is pretty drat good, the only real issue I had was that all the burgers have 2 small patties instead of one larger one. They are also really loving popular due to a good selection of vegan/vegetarian options and that the meat is sustainably sourced.
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Jan 3, 2017 22:41
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Samizdata posted:Or you go at an odd time like I did. They were fresh. Yup. Show up at 12:45 AM and ask for one with no ketchup and it'll always be right off the griddle.
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Jan 4, 2017 00:55
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Fenrir posted:Yup. Show up at 12:45 AM and ask for one with no ketchup and it'll always be right off the griddle. Aren't the patties cooked in batches then held in plastic bins? Don't think the ketchup hits it until the order comes in. The time seems hit or miss. There's not going to be a big batch sitting in the bins, but more likely there are a few closer to the max hold time. If you're going to ask, ask for one fresh off the griddle.
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Jan 4, 2017 02:02
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I burged the other day: there's some raw onion hiding in that lettuce, with some coarse brown mustard and spicy ketchup on the buns
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Jan 4, 2017 13:37
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