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 I've had caramel corn before. Something about this just sounds unappealing.
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Oct 29, 2016 02:20
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I thought that was a badly misspelled "CHEDDAR CHEESE" at the top for a sec.
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Oct 29, 2016 02:21
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Data Graham posted:I thought that was a badly misspelled "CHEDDAR CHEESE" at the top for a sec. Anti Food Porn/Food Fads: cedar cheeb
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Oct 29, 2016 02:33
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Admiral Joeslop posted:
I feel like it would somehow taste idenitcal with just a hint of difference
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Oct 29, 2016 02:33
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El Estrago Bonito posted:That's an old USMC thing. One packet of ramen, one egg, tabasco sauce and a slice of american cheese melted on top. You gotta love how prison food and military food intersect like that, know of any other similar things?(one of my best friends was in the Marines, I should ask him about this sort of thing)
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Oct 29, 2016 02:46
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sweeperbravo posted:I feel like it would somehow taste idenitcal with just a hint of difference  
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Oct 29, 2016 03:14
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Oct 29, 2016 04:03
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I was going to say that someone did a poo poo job of preparing those hearts in the second picture, but then I looked closer.
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Oct 29, 2016 07:06
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sweeperbravo posted:Anti Food Porn/Food Fads: cedar cheeb This is really good but I am afraid it is too premature for another thread title. Discuss.
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Oct 29, 2016 09:44
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Is that piloncillo with jizz on it?
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Oct 29, 2016 11:28
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If your dog's roundworm infestation gets this bad, you need to do some serious reading on basics of pet ownership. Helith posted:If the answer to that isn't The Katering Show, then that answer is wrong I'm particular to Posh Nosh, but I don't know if that's it either. https://www.youtube.com/watch?v=bzjR0yL4f0Y
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Oct 29, 2016 13:33
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 I think there's peanut butter too
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Oct 29, 2016 16:38
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Too many great thread titles on this page. Anti Food Porn / Food Fads: that's corn btw
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Oct 29, 2016 17:23
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The Snoo posted:
Isn't creamed corn just really loose corn, in the end?
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Oct 29, 2016 18:42
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Cummed corn toast
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Oct 29, 2016 19:12
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BraveUlysses posted:Cummed corn toast NO
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Oct 29, 2016 19:14
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UWBW posted:
you're a bad cook, haarryy
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Oct 29, 2016 19:25
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There, I caught up. Thank you thread, some of those I have eaten, a fair number I would, some made me whine like a puppy and wish there was someone selling it near me. The vegan stuff was all as horrifying as expected though. Now to give back. Someone mentioned faggots and it jogged a memory of me as a student 30 years ago eating Mr Brains pork faggots. Not only were they cheap and filing but you could announce loudly to the shared kitchen that you were going to gobble down some hot delicious faggots. Never failed to get the yank exchange students attention. While I was shopping I went through the freezer section and they actually still sell them.  45 minutes at 230, wait 15 minutes after cooking or you'll remove every square inch of skin in your mouth. Scarf down from the foil tray like a student (yay, no washing up!)  Not very attractive as a dish but tasty. Eat with mash or toast. If you're good, I'll get some of the local Scottish 'delicacies' in and post them.
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Oct 30, 2016 01:41
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Helith posted:If the answer to that isn't The Katering Show, then that answer is wrong This is the goddamned funniest thing I've ever seen on Youtube.
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Oct 30, 2016 01:59
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Yeah, I was pretty hyped when Season 2 finally came out on American YouTube and ended up bingeing it at 3am even though I swore I wouldn't. Now I gotta wait like, what, a year for Season 3 now?
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Oct 30, 2016 03:29
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Helith posted:If the answer to that isn't The Katering Show, then that answer is wrong Thanks for this. You've made my day 
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Oct 30, 2016 04:09
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steinrokkan posted:If your dog's roundworm infestation gets this bad, you need to do some serious reading on basics of pet ownership. I felt that Posh Nosh episodes got worse with every subsequent episode. I've just spent a half an hour watching The Katering Show.
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Oct 30, 2016 04:57
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Couple of pages back, but I wonder if there's a word for the intense anxiety I feel about someone using a plate or bowl that barely contains the liquid their "food" is drowning in.
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Oct 30, 2016 07:19
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Otana posted:Couple of pages back, but I wonder if there's a word for the intense anxiety I feel about someone using a plate or bowl that barely contains the liquid their "food" is drowning in. a game of surface tension roulette
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Oct 30, 2016 18:49
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Ratzap posted:There, I caught up. Thank you thread, some of those I have eaten, a fair number I would, some made me whine like a puppy and wish there was someone selling it near me. The vegan stuff was all as horrifying as expected though. I love putting mr brains' faggots in my mouth Prefer them with chips normally
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Oct 30, 2016 18:59
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sweeperbravo posted:a game of surface tension roulette 
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Oct 30, 2016 19:50
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NinjaDebugger posted:This should be the official saint louis pizza: http://www.ksdk.com/entertainment/t...m=headline-grid I'm from St. Louis and when I saw that headline I winced and grimaced hard. Would, though.
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Oct 31, 2016 00:12
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drrockso20 posted:You gotta love how prison food and military food intersect like that, know of any other similar things?(one of my best friends was in the Marines, I should ask him about this sort of thing) I've just had several friends who were in the Marines and they all mentioned this food combo at one time or another. I think it's because it's basically a combo of the cheapest and highest protein foods you can buy in Okinawa. I think some crossover is because, at the core, a lot of Marines and Prisoners have similar goals: they are super broke (because soldiers are bad with money and because prisoners often have none) and want food that's cheap, filling and contains as much protein as they can scrape together.
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Oct 31, 2016 11:58
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Hey guys I've been living in America for a few months now and this thread inspired me to make something. In my country we don't have biscuits or white gravy so this was a bit of a treat. It's biscuits and hot dog gravy. I added stewed mushrooms and a slice of provolone to each one just to be sure. It was pretty good and I ate all 6 biscuits. Thanks for reading.
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Oct 31, 2016 18:48
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one of us one of us gooble gobble gooble gobble
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Oct 31, 2016 18:50
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https://www.youtube.com/watch?v=DzghQxJUy6k nothing like a nice hot bowl of mountain dew code black for dinner with extra sugar
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Oct 31, 2016 21:59
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gentle pete posted:https://www.youtube.com/watch?v=DzghQxJUy6k why.
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Oct 31, 2016 22:12
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gentle pete posted:https://www.youtube.com/watch?v=DzghQxJUy6k uh actually that's Mountain Dew PITCH Black, sir
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Nov 1, 2016 08:21
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A couple of old-rear end posts first:CommonShore posted:I once had an ornery vegan obstinately claim to me that Koreans don't put fish sauce in kimchi. Well, he's right, but he's dumb. They put tiny fermented shrimp in it, maybe oysters or squid. I only put fish sauce in mine because I am a huge babby about fish. Grand Fromage posted:Here's some personal AFP, an actual steak I was served at a restaurant (which I did not choose to go to and fortunately didn't pay for) here in Glorious China. As the dumbass who decided "what the hell, I'll eat the steak," I can vouch that it was 100% worse than it looks. It had rubbery, yet yielding texture that was extremely weird, covered in what I can only describe as "gelatinous tropical hoisin." This was by far the most edible thing I could find at that buffet that wasn't dessert. Incidentally, the buffet was named something like "South American BBQ" and it mostly served extremely bad Chinese dishes. It wasn't even a Southern Chinese buffet. I only really went for the gooey sugar fake-steak because last time we went to a Chinese buffet, my husband got an E. coli infection in his gut and pooped blood for a week. There was free beer, though, so I think GF and I had mostly beer and petits-fours for lunch. One of my friends in Tokyo attempted the charcoal hot dog at Ikea:  I asked her to describe it and she replied, "Mostly bland, partially terrible."
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Nov 1, 2016 12:39
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 Having the inside be black is kind of unsettling
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Nov 1, 2016 13:33
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Synthbuttrange posted:
Ahhhh noooo this is horrible
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Nov 1, 2016 13:38
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Well I'm officially old, not just middle aged anymore. Stayed up late and had pizza and wings as a late dinner, woke hours before my alarm and ran to the bathroom to worship at the porcelain altar - didn't even have a whiff of alcohol to set it off. So glad I bought a huge bag of wings, they're going to be sitting in the freezer for a while now...
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Nov 1, 2016 14:01
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My dude, that's just food poisoning not being old. How does an early morning pizza and wing offering to the gods of thunder make you old? Am I old because I ate bad cantonese last night and spent this morning talking to my stomach about why she hates me? No, I made bad food choices. Don't order cantonese from a place that also serves burgers.
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Nov 1, 2016 14:23
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gentle pete posted:https://www.youtube.com/watch?v=DzghQxJUy6k I'm loving furious. My hat's off to Meatloaf Princess. I'm partial to using beer in my stews, which i haven't gotten to do in a while because the girlfriend hates the taste of beer. Depending on the spices and such that you use, I like either Honey Brown, which is kind of sweet and bread-tasting, but also very local to upstate NY, or just straight-up Guiness if I'm wanting a bit more of an intense flavor. I haven't tried it with craft beer, but I'm not sure if anything hopsy or floral would stew particularly well without just kind of tasting like I overbrewed some tea and dunked some beef into it.
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Nov 1, 2016 15:10
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 There's banana, canned pineapple, mayo, "cheese", and can't identify anything else.
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Nov 1, 2016 15:12
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