|
Throatwarbler posted:Hey guys I've been living in America for a few months now and this thread inspired me to make something. In my country we don't have biscuits or white gravy so this was a bit of a treat. I'm really having trouble articulating my feelings about this. The juxtaposition of sawmill gravy, hotdogs, provolone cheese, and stewed mushrooms has my head spinning. ...I guess I'm glad you enjoyed it?  Next time, make up some hash browns, bacon, and scrambled eggs, then pour gravy all over everything to simulate the perfect Midwest truckstop restaurant breakfast.
|
#
?
Nov 1, 2016 15:12
|
|
|
|
| # ? May 10, 2024 06:57 |
|
|
Throatwarbler posted:Hey guys I've been living in America for a few months now and this thread inspired me to make something. In my country we don't have biscuits or white gravy so this was a bit of a treat. I'm trying to think of something else uniquely American for you to try. Like, most of our Midwest blandzone casseroles appear to just be bootleg permutations on like Scandinavian food. Gumbo, maybe? Can we consider creole food to be American cuisine? Here in upstate New York, I'm the only person I know who likes grits  . Grits, as far as I can tell, is like Cream of Wheat, only it's made of ground corn instead. It's like the most stereotypical possible thing a southern diner can serve as part of breakfast. It's completely bland, but the texture is nice. With some salt and pepper stirred into it, it becomes an excellent complement to a sunny side-up fried egg.
|
|
#
?
Nov 1, 2016 15:30
|
|
|
deadly_pudding posted:I'm loving furious. My hat's off to Meatloaf Princess. For the love of all that is holy, don't cook with hoppy beer. It concentrates the bitterness and ruins the whole dish.
|
|
#
?
Nov 1, 2016 16:48
|
|
|
deadly_pudding posted:I'm trying to think of something else uniquely American for you to try. Like, most of our Midwest blandzone casseroles appear to just be bootleg permutations on like Scandinavian food. Uh yeah Louisiana has the best American cuisines. Jambalaya would be the easiest thing I can think of, gumbo isn't tough once you get down how to make the roux without burning it. Southern food in general--the real old stuff, not deep fried butter poo poo.
|
|
#
?
Nov 2, 2016 01:35
|
|
|
deadly_pudding posted:I'm trying to think of something else uniquely American for you to try. Like, most of our Midwest blandzone casseroles appear to just be bootleg permutations on like Scandinavian food. Grits can be made into something amazing as long as you don't just serve plain grits. Stir in herbs, spices, and melted cheese. For uniquely American, you could also try some West Coast and Pacific Northwest cuisine like California-style pizza and cedar plank salmon.
|
|
#
?
Nov 2, 2016 13:13
|
|
|
Eat some goddamn crawfish then have a bannanas foster while you drink and then finish it off with some cafe au lair made with chickory coffee blend. Also eat gumbo cause it's hands down the best soup/stew/water based dish in America. Etouffe ain't bad either
|
|
#
?
Nov 2, 2016 16:50
|
|
|
Grand Fromage posted:
I'm reminded vaguely of the face of one of Bloodborne's bosses by that pizza 
|
|
#
?
Nov 3, 2016 01:11
|
|
|
|
|
#
?
Nov 3, 2016 05:10
|
|
|
More like home made pizza what's the point
|
|
#
?
Nov 3, 2016 08:42
|
|
|
deadly_pudding posted:I'm trying to think of something else uniquely American for you to try. Like, most of our Midwest blandzone casseroles appear to just be bootleg permutations on like Scandinavian food. Hamburger and fries but they've been breaded and deep fried. The most American things are always deep fried.       
RareAcumen has a new favorite as of 18:08 on Nov 3, 2016 |
|
#
?
Nov 3, 2016 12:28
|
|
|
that's barbecue souce
|
|
#
?
Nov 3, 2016 12:41
|
|
|
Barbecue sauce and looks like just sliced cheddar? Would.
|
|
#
?
Nov 3, 2016 12:43
|
|
|
drrockso20 posted:I'm reminded vaguely of the face of one of Bloodborne's bosses by that pizza Grant us IBD, grant us IBD.
|
|
#
?
Nov 3, 2016 12:57
|
|
|
RareAcumen posted:Hamburger and fries but they've been breaded and deep fried. Hey, friend. You're trying to hotlink from a site that doesn't allow such things, so unfortunately you're going to have to individually upload each one to imgur. Normally, I'd just edit your post but I don't know where you found 'em.
|
|
#
?
Nov 3, 2016 15:16
|
|
|
RareAcumen posted:Hamburger and fries but they've been breaded and deep fried. Scottish*
|
|
#
?
Nov 3, 2016 18:00
|
|
|
cash crab posted:Hey, friend. You're trying to hotlink from a site that doesn't allow such things, so unfortunately you're going to have to individually upload each one to imgur. Normally, I'd just edit your post but I don't know where you found 'em. Hmm, righty-o.
|
|
#
?
Nov 3, 2016 18:02
|
|
|
This seems like a delicious treat 
|
|
#
?
Nov 4, 2016 00:57
|
|
|
chitoryu12 posted:Grits can be made into something amazing as long as you don't just serve plain grits. Stir in herbs, spices, and melted cheese. Biscuits and gravy. No one else does that. E: I didn't see that it had already been posted. DicktheCat has a new favorite as of 01:03 on Nov 4, 2016 |
|
#
?
Nov 4, 2016 01:00
|
|
|
 bon ape tit
|
|
#
?
Nov 4, 2016 02:25
|
|
|
cash crab posted:
I approve. Gluten free and straight to the point, there's no loving around with this pizza plate.
|
|
#
?
Nov 4, 2016 02:44
|
|
|
cash crab posted:"bone appdta teat" This feels like the linguistic version of tripping over your shoelace and stumbling for like 3 steps.
|
|
#
?
Nov 4, 2016 02:46
|
|
|
Bone app the teeth E: oh god https://www.buzzfeed.com/ikrd/you-say-bon-appetit-i-say-bone-apple-tea?utm_term=.ukrk4b7LB#.hvjb0364p
|
|
#
?
Nov 4, 2016 03:21
|
|
|
also:
|
|
#
?
Nov 4, 2016 03:59
|
|
|
Warning:  languagehttps://www.youtube.com/watch?v=R9ttQEQH9bY
|
|
#
?
Nov 4, 2016 05:35
|
|
|
cash crab posted:
|
|
#
?
Nov 4, 2016 06:26
|
|
|
cash crab posted:also: 
|
|
#
?
Nov 4, 2016 12:05
|
|
|
Dewgy posted:Warning: Superior. https://www.youtube.com/watch?v=RtS2Ikk7A9I
|
|
#
?
Nov 4, 2016 17:02
|
|
|
I swear I've seen this in a modern art museum
|
|
#
?
Nov 4, 2016 20:32
|
|
|
 Cum pizza with Vegetable
|
|
#
?
Nov 4, 2016 21:08
|
|
|
hackbunny posted:I swear I've seen this in a modern art museum In the cafe, in the trash can. There is some broken part of my brain that demands to see this post-microwave, where this must have been destined.
|
|
#
?
Nov 4, 2016 21:44
|
|
|
https://www.youtube.com/watch?v=B1N-4DkkON4 Birthday cake soda kimchi. On pizza. Why.
|
|
#
?
Nov 5, 2016 01:59
|
|
|
Fashionably Great posted:https://www.youtube.com/watch?v=B1N-4DkkON4 No pizza regulations.
|
|
#
?
Nov 5, 2016 02:34
|
|
|
|
|
#
?
Nov 6, 2016 04:43
|
|
|
nerd plus rage posted:
That is a completely normal pizza margherita and you are trying too hard.
|
|
#
?
Nov 6, 2016 05:17
|
|
|
Looks bad Todd
|
|
#
?
Nov 6, 2016 05:32
|
|
|
I am IRL probably going to have nightmares about this.
|
|
#
?
Nov 6, 2016 06:11
|
|
|
Yeah that's causing me physical discomfort to look at
|
|
#
?
Nov 6, 2016 06:27
|
|
|
The color scheme makes me think of Buzz Lightyear, and how this is what it looks like when he cums in pies.  Content:  I've heard of cabbage rolls, but a cabbage hole?   Carob Banana Chia Overnight Oats. I'm sure it tastes as good as it looks. (Carob is the worst thing on earth and I will not be dissuaded from this opinion.)  Thought this was some sort of organ section until I saw the caption. The actual recipe seems fine, but that picture is kind of creepy. And almost pulsating.
|
|
#
?
Nov 6, 2016 06:58
|
|
|
Fleta Mcgurn posted:
NOT GROSS
|
|
#
?
Nov 6, 2016 07:01
|
|
|
|
| # ? May 10, 2024 06:57 |
|
|
TontoCorazon posted:NOT GROSS You can relax, dude, she's married.
|
|
#
?
Nov 6, 2016 07:01
|
|