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Enourmo posted:look at all these dudes desperate to get a little hot Rhyno Sauce in their mouths
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Nov 7, 2016 02:27
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you don't wanna know what happens if you ask for mild
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Nov 7, 2016 02:28
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Enourmo posted:look at all these dudes desperate to get a little Rhyno Sauce in their mouths Or on their eggs
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Nov 7, 2016 02:30
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Enourmo posted:look at all these dudes desperate to get a little Rhyno Sauce in their mouths It's like prom night all over again.
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Nov 7, 2016 02:34
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And on that bombshell
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Nov 7, 2016 02:37
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So, a buddy of mine has been looking to get a small truck for stuff. I came across this today: 1997, 278,000 miles on the clock, and $999 cash.    I convinced him to come up and give it a test drive. I'm thinking it's worth offering around $750 for it. (Obviously those blackout lights have to go) Any kind of issues with these trucks I should tell him about, anything besides the usual wear and tear to expect?
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Nov 7, 2016 02:39
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Rhyno posted:It's like prom night all over again. You being in a lonely place surrounded by nerds?
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Nov 7, 2016 02:39
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iwentdoodie posted:You being in a lonely place surrounded by nerds? That's every night.
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Nov 7, 2016 02:41
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Rhyno posted:I can ship single bottles USPS First class, I'm currently sorting out a place to make the sauce so I don't break any FDA laws and zeroing in on my retail price per bottle. Hoping to have this all nailed down by December. The local high school/adult ed technical school here has a commercial kitchen you can rent hourly to prepare things like this, maybe there's something like that in your area?
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Nov 7, 2016 02:50
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Hansolio posted:The local high school/adult ed technical school here has a commercial kitchen you can rent hourly to prepare things like this, maybe there's something like that in your area? I have a few options I'm exploring. A friend has family that owns a local bar that is closed on sundays and I may be able to use that kitchen for no charge, still waiting to hear back. Also looking into a quick-fill bottler that would make the packaging much swifter.
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Nov 7, 2016 03:00
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My only suggestion is don't bother with the plastic dropper top. The sauce is thick enough it's easy to control just pouring it from the bottle. The top just gets in the way.
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Nov 7, 2016 03:01
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Previa_fun posted:My only suggestion is don't bother with the plastic dropper top. The sauce is thick enough it's easy to control just pouring it from the bottle. The top just gets in the way. I only used them because the bottle supplier suggested they form a better seal with the dabber in place. I'll put a few together without them and stand them on the cap and see if they leak at all.
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Nov 7, 2016 03:04
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I live in the land of Frank's Ret Hot.  Why is it, no matter how much I plan ahead, I inevitably make at least two return trips to the hardware store? Every project, every loving time.
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Nov 7, 2016 03:12
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ExplodingSims posted:So, a buddy of mine has been looking to get a small truck for stuff. What engine is in it? The 2.3 4 banger is painfully slow, but runs forever. It has a timing belt, but it's non-interference, so it's just a hassle if the belt lets go. I've seen those cockroaches still putting along with 400k+. I suspect it has the 4 cylinder, since it's a base model work truck (and I don't see a V6 badge). The other 2 options for a 97 are the 3.0 Vulcan V6 and 4.0 Cologne V6. The 3.0 is pretty gutless for a V6. The 4.0 is a solid engine when it's an OHV engine. Ford half-assed the SOHC redesign of the 4.0 and turned it into a ticking time bomb, but a 97 would have the OHV variant. I don't believe the Ranger got the SOHC 4.0 until 2000 (Explorer in 98, I think). Aside from the 4.0 SOHC offered in 00+ models, those trucks are pretty solid.
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Nov 7, 2016 03:38
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I had a '96 2.3 manual ranger for a work truck way back when and it wasn't painfully slow, BUT it had the bitty like 13" steel wheels with small tires. Later had a 2.3 00'ish ranger with the bigger wheel package and it was a dog.
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Nov 7, 2016 03:52
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Fermented Tinal posted:I live in the land of Frank's Ret Hot. And there ain't nothing wrong with franks. The land of franks is buffalo ny so hello neighbor!
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Nov 7, 2016 03:54
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Fermented Tinal posted:I live in the land of Frank's Ret Hot. There's a place locally that uses tobasco as their hot wing sauce. loving criminal.
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Nov 7, 2016 03:54
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I love Tabasco, but it has it's place and it's not on wings. Gotta have Tabasco for pizza, I don't know what it is but it's perfect in that application.
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Nov 7, 2016 04:46
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Whoah, hotsauce chat! I was just coming in to post a photo cuz I made smoked verde hot sauce today, charred over some freshly-split redwood. Usually I make liquid napalm habanero sauce but the smell of the wood inspired me to do a milder green version. It's loving bomb as hell.  Rhyno, I'd be interested to hear how your production stage comes out - I don't make my sauce all that often but it flies off the rhetorical shelves as fast as I can give it away when I do, and I've always tossed around the idea of selling it. California has a home canned-food act we passed fairly recently that allows small-batch stuff of a certain kind to be sold, assuming you pass a simple culinary canning class and gross less than $50k/year or something like that. I've been lazy and putting it off but we've got good farmer's markets around me and it could be fun. I've wondered about how the bottling would be done.
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Nov 7, 2016 04:59
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iwentdoodie posted:You being in a lonely place surrounded by nerds? Awesome floor sex doesn't just happen every day, man
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Nov 7, 2016 05:44
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The last time I made a large batch for other people I pretty much said "bring a bottle and I'll fill it." and I ran through 5 gallons in no time. I'm looking into sourcing ingredients in much larger quantities to cut costs a bit but the real expense is the bottles. I use 5oz woozy bottles and unless you're buying a thousand at a time the cost is pretty fixed. I also need to buy either an industrial size blender or a heavy duty wand mixer so I can do larger batches. I had a bottling system picked out but for some reason the amazon page has vanished so I'll have to find another option. I also intend to do heat shrink seals and if the budget allows, labels.
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Nov 7, 2016 05:45
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Are there any AI goons on Vancouver island?
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Nov 7, 2016 06:16
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hey psst white russians re--confirmed for good beverage
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Nov 7, 2016 06:19
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Sitting in a train because my stupid BMW blew up again. Should've just bought the King Cab.
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Nov 7, 2016 09:42
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Hey rhyno if your got sauce idea pans out if be up for buying a bottle providing shipping to the uk isn't too sillyEnourmo posted:hey 
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Nov 7, 2016 11:42
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Seminal Flu posted:Just one set of binders will sell for that on ebay. The rest? Your use and/or profit. Well done. InitialDave posted:Nice. How much does that lot weigh, though? It's 103 binders, about 6 pounds each avg plus two large boxes totaling about 100 pounds of thinner manuals. Also about 60 pounds of genuine Merc speciality tools for 15 bucks...  CharlesM posted:Got any W202 manuals in English? lol. Sadly, it's all in swedish and german I believe. Lots of doubles, one in each language tho!
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Nov 7, 2016 13:40
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Rhyno posted:The last time I made a large batch for other people I pretty much said "bring a bottle and I'll fill it." and I ran through 5 gallons in no time. I'm looking into sourcing ingredients in much larger quantities to cut costs a bit but the real expense is the bottles. I use 5oz woozy bottles and unless you're buying a thousand at a time the cost is pretty fixed. I also need to buy either an industrial size blender or a heavy duty wand mixer so I can do larger batches. Not sure if this helps or not, but the two places I've used for homebrew ingredient storage are http://www.specialtybottle.com/ and http://www.usplastic.com/ And a (new) cement mixing beater and a drill will solve the mixing issue!
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Nov 7, 2016 13:42
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Best game series ever. And goddamn, the early games are a bitch to play. Punishing arcade-like difficulty.
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Nov 7, 2016 16:49
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blk posted:Are there any AI goons on Vancouver island? If there aren't, come hang out in AB:AI. Secretly we all wish we lived there.
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Nov 7, 2016 16:57
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More than 250,000 people voted early in Minnesota. Looks like we're going to top the voter turnout charts yet again!
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Nov 7, 2016 17:07
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Nidhg00670000 posted:Amazing, the things you can get for 100 bucks at bankruptcy auctions. SCA Enthusiast posted:More than 250,000 people voted early in Minnesota. Looks like we're going to top the voter turnout charts yet again! This still the place for dogs? These two were being more cute than normal this morning probably because they knew they weren't supposed to be on the bed 
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Nov 7, 2016 17:16
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Aww man, that catte don't take no guff from nobody.
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Nov 7, 2016 17:17
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Alarbus posted:And a (new) cement mixing beater and a drill will solve the mixing issue! Don't think I didn't think about that! But the food grade guidelines say I need to use a dedicated kitchen mixer.
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Nov 7, 2016 17:18
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Today the Utah Department of Public Safety/Bureau of Criminal Investigation emailed me back after I got my Concealed Firearms Permit on Friday to find the face and photo of someone else on my ID to say they already caught the error and that a new card was in process to get manufactured and sent out. Should take about a week which is great news!
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Nov 7, 2016 18:05
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Somewhat Heroic posted:Today the Utah Department of Public Safety/Bureau of Criminal Investigation emailed me back after I got my Concealed Firearms Permit on Friday to find the face and photo of someone else on my ID to say they already caught the error and that a new card was in process to get manufactured and sent out. Should take about a week which is great news! Apparently the other guy was just as  about it as you then!Rhyno, I might need to get in on this sauce thing. I keep forgetting.
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Nov 7, 2016 18:13
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kastein posted:Apparently the other guy was just as My only consolation Friday night was that someone else opened an envelope only to exclaim "Who is this butthole?". Congrats on your nuptials. Marriage is neat.
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Nov 7, 2016 18:24
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haha, thanks  It's gonna be weird missing thanksgiving with my folks this year... I have gone the same place for thanksgiving 30 years in a row now (AMC Pinkham Notch Lodge in NH.) 70 degrees and sunny in California for thanksgiving with the wife's family just seems wrong. Should be fun though.
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Nov 7, 2016 18:28
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kastein posted:haha, thanks On the bright side, you won't have to debunk Chemtrails with anyone this year. Congrats, duder.
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Nov 7, 2016 18:38
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NitroSpazzz posted:I went to vote early this morning, felt stupid when I realized I missed early voting. Guess I'll be standing in line with everyone else tomorrow after work. I don't work on Tuesdays so I didn't even try to vote early. My plan for tomorrow is to go vote then brew some beer to usher in the election apocalypse.
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Nov 7, 2016 18:38
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Safety Dance posted:On the bright side, you won't have to debunk Chemtrails with anyone this year. Congrats, duder. Yes I will. One of her uncles and apparently an aunt are the same way. I think I'll go with "smile and change the subject" though. I think there are crazy people in every family. They were just usually mocked and told to shut up until the internet got invented, now they have dozens or hundreds of their own forums to be reinforced by.
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Nov 7, 2016 18:45
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