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i made an omelette with feta and spinach this morning and it was ok
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Dec 4, 2016 00:33
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GhostofJohnMuir posted:i think they were trying to go for a one pot dish, but at the very least they could have dirtied a few bowls with reserved cooked ingredients
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Dec 4, 2016 00:34
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GhostofJohnMuir posted:french omelettes can go to hell, an omelette is supposed to be about loading it up with cheese, meats and sautéed veggies, not some chives and a light sprinkle of salt
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Dec 4, 2016 00:34
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Ghost of Reagan Past posted:in 2017 kals will post a gif of someone making a French omelette https://i.imgur.com/fPgvc1d.gifv
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Dec 4, 2016 00:35
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Ghost of Reagan Past posted:French omelettes have their place. The guillotine.
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Dec 4, 2016 00:34
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Where do we stand on quiche? Im for it
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Dec 4, 2016 00:35
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also idk what's the difference between french omelette and and regular omelette, unless the latter is egg-free
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Dec 4, 2016 00:35
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French omelette: American omelette (a classic Denver, even): 
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Dec 4, 2016 00:37
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GhostofJohnMuir posted:french omelettes can go to hell, an omelette is supposed to be about loading it up with cheese, meats and sautéed veggies, not some chives and a light sprinkle of salt http://i.imgur.com/N9I0Sv3.gifv
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Dec 4, 2016 00:37
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cinci zoo sniper posted:also idk what's the difference between french omelette and and regular omelette, unless the latter is egg-free in a french omelette the yolk runs
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Dec 4, 2016 00:38
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Ghost of Reagan Past posted:French omelette: though as per gg it sounds like im cooking some soviet hot take on french omelette instead since there is no runny yolk to be seen
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Dec 4, 2016 00:38
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Gin and Juche posted:Where do we stand on quiche? i made a grits dressing for thanksgiving that's basically quiche with grits added to thicken it and it was really tasty. i think i'll add it to my regular repertoire, along with roasted sweet potatoes with chimichurri and prosciutto
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Dec 4, 2016 00:39
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cinci zoo sniper posted:i sometimes cook french as that's the only one i know apparently, but the american one looks pretty good too
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Dec 4, 2016 00:39
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i hope they temp the center of the ground beef before removing it from the oven
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Dec 4, 2016 00:41
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The French omelette looks like curdled broccoli and cheese soup
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Dec 4, 2016 00:41
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http://i.imgur.com/j0Pojq1.gifv
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Dec 4, 2016 00:41
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Volkerball posted:The French omelette looks like curdled broccoli and cheese soup
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Dec 4, 2016 00:42
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i did the agent smith "no" at this one irl
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Dec 4, 2016 00:42
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kalstrams is out of control
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Dec 4, 2016 00:42
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cinci zoo sniper posted:soups in america look like porridges What's the difference supposed to be
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Dec 4, 2016 00:42
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Volkerball posted:What's the difference supposed to be
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Dec 4, 2016 00:44
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http://i.imgur.com/VB5TsHb.gifv
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Dec 4, 2016 00:45
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cinci zoo sniper posted:in ee soups are very watery. Our soups are basically pasta with a slightly different noodle to sauce ratio.
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Dec 4, 2016 00:46
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http://i.imgur.com/pGQHMEJ.gifv
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Dec 4, 2016 00:45
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cinci zoo sniper posted:in ee soups are very watery. kalstrams stares at a lone cabbage leaf sitting in a bowl of lukewarm water and nods approvingly
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Dec 4, 2016 00:46
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i love chocolate but a chunk of solid chocolate with bits of cookies is too goddamn much
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Dec 4, 2016 00:47
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Volkerball posted:Our soups are basically pasta with a slightly different noodle to sauce ratio.
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Dec 4, 2016 00:47
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Chinese restaurants always have that one really watery soup that has weird poo poo floating in it i guess.
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Dec 4, 2016 00:47
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i think i got diabetes just watching this
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Dec 4, 2016 00:48
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proper chicken noodle soup is very water
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Dec 4, 2016 00:49
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Raskolnikov38 posted:i think i got diabetes just watching this from a mechanical standpoint it's physically impossible to eat
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Dec 4, 2016 00:49
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cinci zoo sniper posted:in ee soups are very watery. Ukrainian borscht is pretty good
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Dec 4, 2016 00:49
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GhostofJohnMuir posted:proper chicken noodle soup is very water That's the improper cheap kind. Proper chicken noodle soup is very thick and says CHUNKY on the can.
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Dec 4, 2016 00:50
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Volkerball posted:That's the improper cheap kind. Proper chicken noodle soup is very thick and says CHUNKY on the can. If you get the can that says condensed and dont add water you get double the flavo
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Dec 4, 2016 00:51
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Gin and Juche posted:Ukrainian borscht is pretty good
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Dec 4, 2016 00:51
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He murdered Cookie Monster and ran him through a wood chipper?
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Dec 4, 2016 00:51
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You guys should've seen the chicken I fried the other day for sandwiches. Even I was like man that is straight grease.
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Dec 4, 2016 00:52
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Volkerball posted:That's the improper cheap kind. Proper chicken noodle soup is very thick and says CHUNKY on the can. no, the proper kind is made from a scratch chicken broth with a single matzo ball in the middle
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Dec 4, 2016 00:52
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then there's poo poo like "cold soup" which is chilled kefir with beetroot and other vegs. probably sounds dire af but it owns on one of the two annual hot summer days
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Dec 4, 2016 00:52
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cinci zoo sniper posted:it's an exception to the rule, a spoon must stick into ukrainian borsch. but yeah, better made soups in ee are fine by me, the difference hides in using broth instead of water as a base, which is a common pitfall usually I had to make borscht for vegetarians with vegetable broth and it was so bad though it may has well had been water
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Dec 4, 2016 00:53
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